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Postmates Home
    The Fairview tavern
    Too far to deliver

    The Fairview tavern

    View delivery time and booking fee.

    Location and hours

    Sunday - Friday
    12:00 PM - 11:59 PMMenu
    Saturday
    12:00 PM - 04:00 PMMenu
    08:00 PM - 11:59 PMMenu
    ₩ • Burgers • American • Sandwiches

    21867 Lorain Rd, Fairview Park, OH 44126 • More


    • Starters

      • Loaded Tots

        Crispy tater tots topped with mozzarella, Cheddar cheese, bacon, and scallions try them Cajun style for a little kick.
        $8.00
      • Italian Nachos

        Fried pita wedges topped with a cream cheese sauce, mozzarella cheese, diced tomatoes, black olives baked, and finished with fresh basil.
        $10.00
      • Homemade Meatballs

        Jumbo meatballs prepared in house, sprinkled with parmesan cheese, and baked until bubbly. Served with garlic bread.
        $10.00
      • Fried Cheese Curds

        Fried Wisconsin cheese bites. Served with ranch dressing.
        $8.00
      • Potato Pancakes

        Made in - house to order. Served with applesauce and sour cream.
        $8.00
      • Bavarian Pretzel Sticks

        Golden pretzel sticks tossed in garlic parmesan. Served with a spicy mustard and beer cheese sauce.
        $8.00
      • Baked Brie

        Topped with peaches, pecans, and caramel drizzle. Served with warm French bread.
        $10.00
      • Potato And Cheese Pierogies

        Three jumbo and locally made pierogies. Pan - fried with caramelized red onions. Served with sour cream and applesauce.
        $9.00
      • Bruschetta

        Grilled ciabatta bread loaded with our house-made tomato, basil, and red onion marinade. Topped with parmesan cheese sprinkles and balsamic glaze.
        $8.00
      • Beer Cheese Sliders

        Three handmade burger sliders griddle cooked with red onions and topped with beer cheese sauce. Served on pretzel slider buns.
        $9.00
      • Gyro Quesadilla

        Tender, thin sliced gyro meat tucked inside a warm tortilla filled with feta cheese, tomatoes, onion slice, black olives, and a generous helping of tzatziki sauce.
        $0.00
      • Firecracker Chicken Egg Rolls

        Spicy shredded chicken, veggies and cheese, and rolled and fried until golden. Served with cool lime cilantro sauce for dipping. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $10.00
      • Filet Sliders

        Seasoned grilled filet medallions on toasted slider buns, topped with grilled onions, and balsamic glaze. Served with a side of horseradish aioli.
        $10.00
      • Buffalo Wings

        Choose between bone - in or boneless wings : one pound of our fresh and jumbo wings fried until crispy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        Customize
    • Salads

      • Tavern House Salad

        Mixed greens topped with tomatoes, cucumbers, onions, croutons, mozzarella, and provolone cheeses. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $7.00
      • Salmon Caesar Salad

        Romaine lettuce, shredded parmesan, garlic croutons, tossed in Caesar dressing, and topped with grilled salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $13.00
      • Caprese Salad

        Layers of tomato, fresh mozzarella, and basil. Drizzled with olive oil and balsamic glaze. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $8.00
      • Chopped Antipasto Salad

        Crisp romaine with fresh mozzarella, artichoke hearts, red onion, roasted red peppers, cucumbers, tomatoes, Kalamata olives, salami, shredded mozzarella, provolone cheese, and tossed in our house made Italian dressing garnished with freshly fried prosciutto. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $12.00
      • Crispy Chicken Cobb Salad

        Mixed greens topped with crispy chicken strips, red onion, black olives, bacon, bleu cheese crumbles, diced tomatoes, and cucumbers. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $12.00
      • Bistro Spinach Salad

        Baby spinach leaves topped with feta cheese, tomatoes, red onions, cucumber, candied walnuts, hard boiled egg, and dried cranberries. Served with poppy seed dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $10.00
      • Wedge Salad

        Iceberg wedge topped with bleu cheese crumbles and dressing, bacon, and diced tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        Customize
    • Pizza

      • Create Your Own Pizza

        $8.00
    • Gourmet Pizza

      • Gyro Pizza

        Garlic butter sauce, thin sliced gyro meat, Kalamata olives, red onion, tomato, mozzarella, provolone, and feta cheese. Served with a side of tzatziki sauce.
        $13.00
      • Potato Skin Pizza

        Garlic butter sauce and mashed potatoes, topped with mozzarella, provolone, and Cheddar cheeses. Loaded with bacon and a side of sour cream.
        $12.00
      • BBQ Chicken Cauliflower Pizza

        Garlic butter and BBQ sauce spread on a cauliflower crust. Topped with grilled chicken, mozzarella, provolone, Cheddar cheeses, red onion, pineapple, and bacon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $15.00
      • Margherita Cauliflower Pizza

        Basil pesto, light red sauce, spread thin on a cauliflower crust, with tomatoes, basil, and fresh mozzarella. Drizzled with olive oil.
        $13.00
    • Subs and Wraps

      • Gyro

        Authentic, rotisserie gyro meat piled high on a grilled pita with fresh tomatoes, and onions, and then topped with a hearty helping of tzatziki sauce.
        $9.00
      • Deluxe Philly Cheesesteak

        Thin shaved sirloin, griddle cooked with mushrooms, green peppers, and red onion. Topped with bacon and provolone cheese on a garlic buttered hoagie. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $12.00
      • Chicken Philly Wrap

        Griddle cooked chicken breast with green peppers, red onion, and mushrooms. Topped with melted provolone cheese and rolled together in a warm tortilla with a side of garlic mayonnaise. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $10.00
      • Thai Chicken Wrap

        Your choice of grilled or fried chicken, rolled in a warm tortilla with cucumbers, red onion, romaine lettuce, and pepper Jack cheese. Drizzled with Thai chili sauce. Served with garlic ranch. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $10.00
      • Hot Italian Sub

        The ultimate sandwich salami, pepperoni, ham, prosciutto, provolone cheese layered on a hoagie and toasted finished with lettuce, tomato, onions, banana peppers, and Italian dressing.
        $9.00
      • Meatball Sub

        Jumbo meatballs stacked on a hoagie then smothered in marinara and provolone cheese baked until hot and bubbly.
        $10.00
      • Italian Sausage Sandwich

        Italian sausage, tomato sauce, red and green peppers, and onions. Topped with provolone cheese and toasted until bubbly. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $10.00
    • Handhelds

      • Patty Melt

        Griddle cooked with caramelized onions, topped with Swiss, and American cheeses. Served on grilled rye bread.
        $10.00
      • Beer Battered Cod

        Served with American cheese, lettuce, tomato and onion with a side of tartar and old bay kettle chips.
        $10.00
      • Veggie Grilled Cheese

        Grilled multi - grain bread, fried eggplant, spinach, and roasted red pepper. Topped with mozzarella and provolone cheeses and a drizzle of alfredo.
        $9.00
      • Grilled Portabello Melt

        Marinated and grilled portabella mushroom cap topped with roasted red peppers, caramelized red onions, spinach, and melted provolone. Served on a toasted brioche bun with a side of pesto mayonnaise.
        $0.00
      • Popeye Chicken Sandwich

        Grilled chicken breast on a toasted roll topped with lemon garlic sautéed spinach and feta crumbles. Served with a side of honey Dijon.
        $11.00
      • Salmon Sandwich

        Cajun dusted salmon fillet served on a toasted roll with romaine lettuce, avocado, red onion, and tomato. Served with key lime tartar sauce and side of old bay kettle chips. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $12.00
      • Chicken BLT

        Grilled chicken breast, bacon, lettuce, avocado, tomato, and Cheddar cheese. Served with a of mustard mayonnaise. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $11.00
    • Sides

      • Vegetable Du Jour

        $2.00
      • Fries

        $1.50
      • Side Salad

        $3.00
      • Mashed Potatoes

        $2.00
      • Tater Tots

        $2.00
      • Cole Slaw

        $1.00
      • Onion Rings

        $2.00
      • Applesauce

        $1.00
      • Waffle Fries

        8 oz. Center cut filet, seasoned, and fire grilled to perfection. Topped with chive garlic butter. Served with jumbo baked potato and fresh vegetable.
        $1.50
      • Cheese Sauce

        $0.50
    • Pasta Bowls

      • Steak Zoodle

        Marinated and grilled steak tips. Topped with melted bleu cheese crumbles. Served over zucchini noodles and tossed with red onions, tomatoes, and mushrooms in a garlic butter sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $14.00
      • Cajun Jambalaya

        Shrimp and chicken sautéed with red onion, tomatoes, and peppers in a spicy Cajun sauce. Served atop orecchiette noodles. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $14.00
      • Pesto Chicken Zoodle

        Zucchini noodles tossed with a basil pesto garlic cream sauce, grilled chicken, mushrooms, tomatoes, and parmesan. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $13.00
      • Chicken Rosa

        Spicy tomato cream sauce, orecchiette noodles, grilled chicken, and mushrooms in a garlic butter sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $13.00
      • Cilantro Lime Shrimp Scampi

        Jumbo shrimp sautéed with garlic, white wine, crushed red pepper, cilantro, and a squeeze of fresh lime. Tossed with your choice of noodles or pasta. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $14.00
    • Large Plates

      • Filet Mignon(8 oz)

        8 oz center cut filet, seasoned, and fire grilled to perfection. Topped with chive garlic butter and served with jumbo baked potato and fresh vegetable.
        $24.00
      • Sausage Holuski

        Sliced sausage and kielbasa with fresh cabbage and red onion. Tossed with buttery egg noodles. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $12.00
      • Grilled Salmon

        Salmon fillet grilled with toasted walnuts and cinnamon maple butter. Served with vegetables and your choice of potato. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $15.00
      • Bavarian Platter

        Potato and cheese pierogie, grilled kielbasa, house-made potato pancakes, and a pretzel roll. Served with whole grain mustard, sour cream, and applesauce.
        $12.00
      • BBQ Grilled Chicken

        Seasoned chicken breast, grilled, and basted with our house sauce. Served with coleslaw and fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $11.00