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Postmates Home
    The Fig Tree
    Too far to deliver

    The Fig Tree

    View delivery time and booking fee.

    Location and hours

    Sunday
    10:30 AM - 01:00 PMMenu
    05:30 PM - 08:00 PMMenu
    11:00 AM - 01:00 PMBrunch Menu
    Monday
    Closed
    Tuesday - Friday
    10:30 AM - 01:00 PMMenu
    05:30 PM - 08:00 PMMenu
    Saturday
    10:30 AM - 01:00 PMMenu
    05:30 PM - 08:00 PMMenu
    11:00 AM - 01:00 PMBrunch Menu
    ¢¢ • Pizza • American • Italian

    3160 Cahaba Heights Rd, Vestavia Hills, AL 35243 • More


    • Picked for you

      • Chicken Fried Chicken

        Seasoned and fried boneless breast with your choice of two sides.
        $12.95
      • Fig Pig Pork

        Grilled bone-in pork chop and grilled. Served over blue-corn grits, collard greens with chow-chow, and apple butter.
        $28.95
      • Farm Burger

        Premium ground, seasoned beef, lettuce, tomato, onion, pepper Jack, and swiss cheeses on a brioche bun. Served with fries.
        $15.95
      • Chef's Feature

        New Zealand lamp chop grilled served over truffle rutabaga mash and asparagus in a chanterelle demi glace.
        $36.95
      • Crab Cakes

        Greg Abrams' crab claw meat pan-seared. Served with remoulade.
        $16.95
    • Appetizers and Salad

      • Fried Green Tomatoes

        Cornmeal dusted, lightly fried with remoulade, and house chow-chow
        $8.95
      • Truffle Fries

        Fresh cut tossed in truffle oil and topped with shaved parmesan.
        $11.95
      • Crab Cakes

        Greg Abrams' crab claw meat pan-seared. Served with remoulade.
        $16.95
      • Wings

        Joyce farms French bone chicken wings tossed in a Korean barbecue sauce with pickled onions and spicy mayo dip.
        $14.95
      • Shishito Peppers

        A handful of char-grilled shishito peppers. Served with a spicy mayo dip.
        $8.95
      • Fig Tree Salad

        Mixed greens, cucumber, onion, tomato, and shaved pecorino cheese.
        $8.95
      • Seven Layer Wedge

        Iceberg, tomato, onion, bacon, English peas, cheddar, and housemade ranch dressing.
        $8.95
    • Lunch

      • Farm Burger

        Premium ground, seasoned beef, lettuce, tomato, onion, pepper Jack, and swiss cheeses on a brioche bun. Served with fries.
        $15.95
      • Chicken Fried Chicken

        Seasoned and fried boneless breast with your choice of two sides.
        $12.95
      • Chicken Club Melt

        Grilled chicken on sourdough with swiss, cheddar, bacon, lettuce, tomato, and guacamole.
        $14.95
    • Sides

      • Collards

        $3.95
      • Mashed Potatoes

        $3.95
      • Fried Okra

        $3.95
      • Fries

        $3.95
      • Truffle Fries

        A side portion of our famous truffle fries.
        $5.95
    • Dinner

      • Fig Pig Pork

        Grilled bone-in pork chop and grilled. Served over blue-corn grits, collard greens with chow-chow, and apple butter.
        $28.95
      • Dayboat Catch

        Red snapper over summer corn bisque with blue corn grits, charred carrot, chanterelle mushrooms, and micro radish.
        $36.95
      • Chef's Feature

        New Zealand lamp chop grilled served over truffle rutabaga mash and asparagus in a chanterelle demi glace.
        $36.95
    Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
    • Picked for you

      • Crabcake Situation

        Pan-seared claw meat crab cakes on top of fried green tomatoes with two over-easy eggs and hollandaise.
        $17.95
      • Crab Cakes

        Greg Abrams' crab claw meat pan-seared. Served with remoulade.
        $16.95
      • Fig Tree Hash

        Two over-medium eggs, sausage gravy on top of shredded hashbrowns with onions, peppers, jalapenos, bacon, and swiss.
        $14.95
      • Wings

        Joyce Farms French bone chicken wings tossed in a Korean barbecue sauce with pickled onions and spicy mayo dip.
        $14.95
      • Brunch Burger

        McEwen and Sons' beef. Topped with an over-easy egg, bacon, and swiss American cheese on a brioche bun. Served with fries.
        $14.95
    • Appetizers and Salad

      • Fried Green Tomatoes

        Cornmeal dusted and lightly fried with remoulade and house chow-chow
        $8.95
      • Truffle Fries

        Fresh cut tossed in truffle oil and topped with shaved parmesan.
        $11.95
      • Crab Cakes

        Greg Abrams' crab claw meat pan-seared. Served with remoulade.
        $16.95
      • Wings

        Joyce Farms French bone chicken wings tossed in a Korean barbecue sauce with pickled onions and spicy mayo dip.
        $14.95
      • Shishito Peppers

        A handful of char-grilled shishito peppers. Served with a spicy mayo dip.
        $8.95
      • Fig Tree Salad

        Mixed greens, cucumber, onion, tomato, and shaved pecorino cheese.
        $8.95
      • Seven Layer Wedge

        Iceberg, tomato, onion, bacon, English peas, cheddar, and housemade ranch dressing.
        $8.95
    • Mains

      • Dayboat Brunch

        Fresh and line-caught fish from Greg Abrams over our famous cheddar grits.
        $28.95
      • Fig Tree Hash

        Two over-medium eggs, sausage gravy on top of shredded hashbrowns with onions, peppers, jalapenos, bacon, and swiss.
        $14.95
      • Crabcake Situation

        Pan-seared claw meat crab cakes on top of fried green tomatoes with two over-easy eggs and hollandaise.
        $17.95
      • Truck Stop Chicken & Waffle

        Crispy-fried boneless chicken breast over a Belgian waffle, classic, or Nashville hot.
        $14.95
      • Brunch Burger

        McEwen and Sons' beef. Topped with an over-easy egg, bacon, and swiss American cheese on a brioche bun. Served with fries.
        $14.95
      • Avocado Toast

        It starts with avocado, heirloom tomatoes, and goat cheese.
        $5.95
      • Philly Melt

        Sourdough, white American cheese, caramelized onions, and shaved steak.
        $12.95
      • Fried Green BLT

        Cornmeal dusted fried green tomatoes on sourdough with bacon, house chow-chow, and remoulade.
        $12.95
      • Buffalo Chicken Sandwich

        Crispy fried boneless chicken breast tossed in mild sauce. Topped with lettuce, tomato, onion, melted swiss, and ranch on a brioche bun. Served with fries.
        $12.95
      • Kids Brunch

        Half of our Belgian waffle, one egg cooked to order, and a slice of bacon.
        $6.95
    • Dessert

      • Lemon Custard

        Creamy lemon custard in a mini-Mason jar with a graham cracker crust and fresh whipped cream.
        $4.95
      • Chocolate Cake

        A light chocolate cake topped with dark chocolate ganache, salted pecans, and fresh whipped cream.
        $7.95