Ingredients: Chicken Breast Meat Tenders Marinated in Water and Sea Salt, Breaded with Rice Flour, Water, Yellow Corn Flour, Sea Salt, Xanthan Gum, Dried Whole Eggs, Yeast, Cane Sugar, Black Pepper, Onion Powder, Garlic Powder. Flash Fried in Organic Expeller Pressed Soybean Oil to Set Breading Contains: Eggs, Corn, Soybeans

Ingredients: Chicken Breast Meat Tenders Marinated in Water and Sea Salt, Breaded with Rice Flour, Water, Yellow Corn Flour, Sea Salt, Xanthan Gum, Dried Whole Eggs, Yeast, Cane Sugar, Black Pepper, Onion Powder, Garlic Powder. Flash Fried in Organic Expeller Pressed Soybean Oil to Set Breading Contains: Eggs, Corn, Soybeans

Directions: keep frozen. boxed gluten free tenders are uncooked. for safety, this product must be cooked to an internal temperature of 170 degrees f as measured by a meat thermometer. cooking times may vary. suggested cooking: bake: preheat the oven to 375 degrees. spread frozen tenders on a baking sheet and bake for a total of 25-30 minutes. pan fry: heat vegetable oil (1/8 inch) in skillet until hot. fry in hot oil over medium heat 10-12 minutes turning over after 6 minutes. tenders should be golden brown on both sides. microwave: not recommended. safe handling instructions: this product was prepared from inspected and passed meat and/or poultry. some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. for your protection, follow these safe handling instructions. keep frozen. keep raw meat and poultry separate from other foods. wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. cook thoroughly. keep hot foods hot. refrigerate leftovers immediately or discard.

Directions: keep frozen. boxed gluten free tenders are uncooked. for safety, this product must be cooked to an internal temperature of 170 degrees f as measured by a meat thermometer. cooking times may vary. suggested cooking: bake: preheat the oven to 375 degrees. spread frozen tenders on a baking sheet and bake for a total of 25-30 minutes. pan fry: heat vegetable oil (1/8 inch) in skillet until hot. fry in hot oil over medium heat 10-12 minutes turning over after 6 minutes. tenders should be golden brown on both sides. microwave: not recommended. safe handling instructions: this product was prepared from inspected and passed meat and/or poultry. some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. for your protection, follow these safe handling instructions. keep frozen. keep raw meat and poultry separate from other foods. wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. cook thoroughly. keep hot foods hot. refrigerate leftovers immediately or discard.