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Postmates Home
    The Helmand Restaurant
    Too far to deliver

    The Helmand Restaurant

    4.8
    (13)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday - Thursday
    04:30 PM - 09:30 PMMenu
    04:30 PM - 09:30 PMDinner
    Friday - Saturday
    04:30 PM - 10:00 PMMenu
    04:30 PM - 10:00 PMDinner
    ¢ • Salads • Vegetarian • Cupcakes • Healthy

    143 First St, Cambridge, MA 02142 • More


    • Picked for you

      • Shorwa Soup

        Lamb and vegetable soup.
        $8.50
      • Our Cake

        Cardamom and pineapple cake. Served with ice cream with pineapple, dates, and figs on pomegranate sauce.
        $8.95
    • Appetizers

      • Aushak Appetizer

        Afghan ravioli filled with leeks and scallions. Served on yogurt mint topped with ground beef sauce.
        $7.95
      • Mantwo Appetizer

        Pastry shells filled with onions and beef. Served on yogurt and topped with carrots, yellow split peas, and beef sauce.
        $7.95
      • Bowlawni

        Brick oven baked twin pastry shells, one filled with leeks and scallions the other filled with spiced potatoes, garnished with yogurt and mint.
        $7.95
      • Banjan

        Pan fried eggplant seasoned with spices, then baked with tomatoes, served on yogurt garlic mint sauce.
        $7.95
      • Kaddo

        Pan fried then baked baby pumpkin seasoned with sugar and served on yogurt garlic sauce. Topped with ground beef sauce.
        $7.95
    • Vegetarian Appetizers

      • Vegetarian Aushak

        Afghan ravioli filled with leeks and scallions. Served on yogurt mint. Topped with yellow split-peas and carrot sauce.
        $7.50
      • Bowlawni

        Brick oven baked twin pastry shells, one filled with leeks and scallions the other filled with spiced potatoes. Garnished with yogurt and mint.
        $7.95
      • Banjan

        Pan fried eggplant seasoned with spices, then baked with fresh tomatoes. Served on yogurt garlic mint sauce.
        $7.95
      • Kaddo

        Pan fried then baked baby pumpkin seasoned with sugar. Served on yogurt garlic sauce. Topped with ground beef sauce.
        $7.50
    • Soups

      • Aush Soup

        Noodle soup served with beef sauce and mint yogurt.
        $7.50
      • Mushawa Soup

        Lamb, mung beans, chick peas, black eyed peas and yogurt soup.
        $7.50
      • Shorwa Soup

        Lamb and vegetable soup.
        $8.50
    • Salads

      • Shor Nakhod Salad

        Potatoes and chick peas on a bed of mixed green. Served with cilantro vinaigrette dressing.
        $7.95
      • Salata Salad

        Mixed green salad served with balsamic vinaigrette or pomegranate dressing.
        $7.95
    • Side Dishes

      • Laghatac

        Eggplant sauteed with onion, tomatoes, pepper, garlic, and turmeric.
        $7.95
      • Banjan

        Pan fried eggplant seasoned with spices, then baked with tomatoes. Served on yogurt garlic mint sauce.
        $7.95
      • Sabzi

        Spinach sauteed with onions, garlic, salt, and black pepper.
        $7.50
      • Kaddo

        Pan fried then baked baby pumpkin seasoned with sugar. Served on yogurt garlic sauce and topped with ground beef sauce.
        $7.95
      • Bendi

        Okra sauteed with onion, tomatoes, black pepper, and garlic.
        $7.95
    • Desserts

      • Bucklawa

        Layers of thin pastry with walnuts, almonds, pistachios, and spiced with cinnamon and cloves, then baked and finished with honey caramel.
        $7.95
      • Feereney

        Cream pudding topped with fresh kiwi, pineapple, blueberry, and strawberry.
        $7.95
      • Sheerberaing

        Rice pudding. Served with pistachio and caedamom.
        $7.50
      • Sheerekh

        Ice cream served with pineapple, dates, figs, pistachio, and cardamom.
        $7.50
      • Our Cake

        Cardamom and pineapple cake. Served with ice cream with pineapple, dates, and figs on pomegranate sauce.
        $8.95
    • Picked for you

      • Qabelee

        Pallow rice baked with chunks of lamb tenderloin, raisins, and glazed julienne of carrots.
        $24.95
      • Mourgh Kebab

        Char broiled marinated chicken breast. Served with sauteed spinach and pallow rice.
        $22.95
      • Lamb Lawand

        Leg of lamb sauteed with onion, tomatoes, garlic, mushrooms, fresh cilantro, yogurt, and spices. Served with sauteed spinach and challow rice.
        $26.95
      • Theeka Kebab

        Prime rib of beef, marinated in puree of onion, sun dried baby grapes, and garlic then grilled. Served with sauteed lentils and pallow rice.
        $28.95
      • Koufta Challow

        Beef meatballs with Afghan seasonings sauteed with sun dried tomato, hot peppers, and green peas in a tomato sauce. Served with challow rice.
        $22.95
        Spicy
    • Specials

      • Qoremay Ma-He

        Sea bass pan fried, then sauteed with onion, peeled tomatoes, garlic, ginger, sun dried tomato, radishes, and potato served with challow rice.
        $30.95
      • Ma-He Berian

        Filet of trout pan fried, served with sauteed eggplant and rice seasoned with dates and walnuts.
        $25.95
      • Mourgh Salata

        Boneless breast of chicken, marinated then grilled. Served on mixed green salad with grilled vegetables and vinaigrette dressing.
        $22.95
    • Entrees

      • Qabelee

        Pallow rice baked with chunks of lamb tenderloin, raisins, and glazed julienne of carrots.
        $24.95
      • Dwopiaza

        Seasoned tenderloin of lamb cooked with onions, sauteed with yellow split peas, and tossed with onions lightly marinated vinegar. Served with pallow rice.
        $27.95
      • Chowpan

        Half rack of lamb marinated, grilled and served on a bed of Afghan bread with sauteed eggplant and pallow rice.
        $39.95
      • Seekh Kebab

        Char broiled leg of lamb marinated in puree of onion, sun dried baby grapes, and garlic. Served with sauteed eggplant and pallow rice.
        $26.95
      • Mantwo Dinner

        Pastry shell filled with onions and beef. Served on yogurt and topped with carrots, yellow split peas, and beef sauce.
        $22.49
      • Aushak Dinner

        Afghan ravioli filled with leeks. Served on yogurt and topped with ground beef and mint.
        $22.49
      • Lamb Lawand

        Leg of lamb sauteed with onion, tomatoes, garlic, mushrooms, fresh cilantro, yogurt, and spices. Served with sauteed spinach and challow rice.
        $26.95
      • Sabzi Challow

        Spinach sauteed with chunks of beef and Afghan seasonings. Served with challow rice.
        $22.95
      • Chapendaz

        Choice tenderloin of beef marinated, grilled with a puree of grilled tomatoes, hot peppers, onions, and cumin seeds. Served with lentils, mung beans, and spinached rice.
        $32.95
      • Kourma Challow

        Leg of lamb sauteed with onions, tomatoes, garlic, green beans, potatoes, and spices. Served with lentils and challow rice.
        $24.95
      • Theeka Kebab

        Prime rib of beef, marinated in puree of onion, sun dried baby grapes, and garlic then grilled. Served with sauteed lentils and pallow rice.
        $28.95
      • Chappli Kebab

        Ground beef with coriander flat kebabs. Cucumber and tomato salad with balsamic dressing and fried battered potatoes.
        $24.99
      • Koufta Challow

        Beef meatballs with Afghan seasonings sauteed with sun dried tomato, hot peppers, and green peas in a tomato sauce. Served with challow rice.
        $22.95
        Spicy
      • Mourgh Kebab

        Char broiled marinated chicken breast. Served with sauteed spinach and pallow rice.
        $22.95
      • Mourgh Challow

        Chicken breast sauteed with spices and yellow split peas, then sauteed with yogurt, cilantro, and curry. Served with challow rice.
        $21.95
    • Vegetarian Entrees

      • Vegetarian Special

        A platter of baked pumpkin, pan fried eggplant, sauteed spinach, and okra sauteed in tomatoes. Served with pallow rice.
        $21.95
      • Vegetarian Kourma Challow

        Fresh green beans, carrots, cauliflower, turnip, potato sauteed with onions, tomatoes, garlic, ginger, and cilantro. Served with sauteed spinach and challow rice.
        $18.95
      • Vegetarian Aushak

        Afghan ravioli, filled with leaks and scallions. Served on yogurt, garlic, and mint sauce. Topped with yellow split peas and carrot sauce.
        $18.95
      • Vegetarian Sabzi Challow

        Spinach sauteed with Afghan seasonings. Served with garlic, mushrooms, okra, and challow rice.
        $17.95
      • Kaddo and Banjan Challow

        Pan fried then baked pumpkin and eggplant served with yogurt garlic sauce and challow rice.
        $18.95
      • Vegetarian Showla

        Medium rice, mung beans, black eyed peas, sauteed with onion, tomatoes, garlic, then baked with dill and coriander seeds. Served with poblano pepper filled with spinach, cheese, tomato, and cilantro sauce.
        $18.95
      • Vegetarian Aush Soup

        Noodles and fresh vegetables soup.
        $7.50