Location and hours

4778 Okeechobee Blvd, West Palm Beach, FL 33417

Sunday
5:00 PM - 9:00 PM
Monday - Saturday
Closed

The India palace

Name: The India palace
Address: 4778 Okeechobee Blvd, West Palm Beach, FL, 33417, US
Telephone: +15614785606
Price range: $$

Halal • $$

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4778 Okeechobee Blvd, West Palm Beach, FL 33417

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$$ • Halal • Indian • Desserts

Picked for you
- Chicken Tikka Masala
  Diced tandoori chicken cooked with cashew sauce.
- Shrimp Biryani
  Fresh lightly seasoned jumbo shrimp.
- Shrimp Korma
  Coconut milk, yogurt with cashews, spices, and herbs.
- Shrimp Curry
  The Indian curry sauce.
- Tandoori Shrimp
  Lightly seasoned shrimp freshly baked for that smoked tandoori flavor.
Starters
- Samosa
  Two deep fried pastries stuffed with seasoned vegetables.
- Pakora
  A platter of seasoned deep fried fritters.
Soups
- Mushroom Soup
  Indian spiced mushroom soup.
  Spicy
- Mulligatawny Soup
  West Indian soup with rice, vegetables, and tandoori.
Salad
- Palace Salad
  Lettuce, tomato, and cucumber mixed with famous palace dressing.
- Raita Salad
  Yogurt sauce with finely chopped onions, green chilies, coriander, and mint leaves.
South Indian Specialties
- Plain Masala Dosa
  Mildly spiced potatoes and onions.
- Ghee Roast Dosa
  Mildly spiced potatoes and onions, battered with an Indian butter.
- Mysore Masala Dosa
  Spicy seasoned potatoes and onions.
  Spicy
- Cheese Masala Dosa
  Seasoned cubes of cottage cheese.
- Uttapam
  Thick pancake of rice and lentils. Served with sambar lentil soup and chutney.
- Idlis
  Steamed rice lentil patties with chutney and sambar.
Tandoori Oven Specialties
- Tandoori Chicken
  Seasoned chicken freshly baked for that smoked tandoori flavor.
- Tandoori Shrimp
  Lightly seasoned shrimp freshly baked for that smoked tandoori flavor.
- Reshmi Kebab
  Boneless chicken chunks, marinated in white cumin and slow roasted.
- Chicken Tikka
  Spicy marinated boneless chicken baked fresh.
  Spicy
Fresh Baked Breads
- Butter Naan
  Plain basted with butter.
- Garlic Naan
  Basted with fresh garlic and cilantro.
- Onion Kulcha Naan
  Stuffed with sauteed onions.
- Stuffed Naan
  Naan stuffed with choice of spinach, cheese, keema, Kashmiri fruit, and nuts.
- Chapati
- Battura
  Puffed bread deep fried in vegetable oil.
- Stuffed Battura
  Vegetable stuffed puffed bread deep fried.
- Aloo Paratha
  Fluffy bread stuffed with spicy mashed potatoes.
- Bread Basket
  One order of battura, butter naan, and garlic naan.
Palace Chicken Entrees
- Chicken Korma
- Chicken Tikka Masala
- Palak
  A classic blend of spices in a creamy spinach sauce.
- Chicken Vindaloo
  Tangy spicy sauce with blended red chilies.
  Spicy
- Chicken Curry
  Indian curry sauce made with traditional flavors.
  Spicy
- Chicken Tikka Palak
  Diced tandoori chicken cooked in spinach and enriched with special herbs.
- Butter
  Tandoori chicken in a creamy butter sauce.
- Kadhai
  Cooked on an Indian cast iron wok on very high heat with fresh tomatoes, herbs, and spices.
- Chicken Madras
  South Indian style chicken in spicy curry sauce.
  Spicy
- Methi Chicken
  Hicken cooked in fenugreek leaves.
Palace Meat Entrees
- Rogan Josh
  A blend of Kashmiri spices and yogurt cooked under high heat.
- Curry
  Indian curry sauce.
- Shahi Korma
  Creamy gravy blended with cashews.
- Vindaloo
  Tangy spicy sauce.
  Spicy
- Malabar Curry
  Red hot curry.
  Spicy
- Mutton Makhni
  Creamy butter and tomato base sauce.
- Palak
  Spiced creamy spinach made with classic spices.
- Palace Special
  A fried sauce with green chilies.
- Shahjahani
  Creamy sauce blended with coconut milk, cashews, and fresh herbs.
Palace Vegetarian Entrees
- Navratan Korma
  An assortment of vegetables cooked in a tangy creamy cashew sauce.
- Aloo Gobi
  Cauliflower, potatoes in ginger, tomatoes, and herbs.
- Channa Masala
  Chick peas cooked with fresh onion and tomato.
- Aloo Palak
  Potatoes cooked in a creamy spinach gravy.
- Aloo Chole
  A North Indian dish. Rich spicy chick peas with onion and potato sauce.
  vegetarian and spicy
- Baingan Bharta
  Grilled and mashed eggplant cooked with onions in a traditional blend of spices.
- Malai Kofta
  Veggie and nut croquettes in a tangy creamy gravy.
- Dal Fry
  Yellow lentils cooked and fried in butter. Garnished with onions and tomatoes.
- Mattar Paneer
  Indian cottage cheese lightly fried and cooked with green peas in a creamy tomato sauce.
- Vegetable Jalfrezi
  Fresh vegetables gently sauteed with onions, green peppers, and spices.
- Palak Paneer
  Fresh Indian cottage cheese cooked with creamy spinach and freshly ground spices.
- Aloo Mattar
  Potatoes cooked with onion, spices, and green peas.
- Bhindi Masala
  Okras prepared with onions in a blend of spices.
- Daal Makhni
  Black daal made with butter and spices.
- Vegetable Makhni
  Cooked in a cashew, tomatoes sauce, and yogurt sauce.
- Paneer Makhni
  Lightly fried fresh cottage cheese cooked in butter cream sauce.
- Paneer Kadhai
  Lightly fried fresh cottage cheese cooked in tomato.
Palace Shrimp Entrees
- Shrimp Curry
  The Indian curry sauce.
- Shrimp Korma
  Coconut milk, yogurt with cashews, spices, and herbs.
- Shrimp Vindaloo
  A tangy and spicy sauce with blended red chilies.
  Spicy
- Shrimp Masala
  Cooked with classic herbs and spices.
Palace Fish Entree
- Kerala Curry
  Spiced curry, speciality of the south Indian region of kerala.
- Chili Fish
  Battered fish cooked in a Bombay style sauce.
- Moli Fish
  Spiced creamy sauce with ginger, herbs, and cashews.
Saffron Biryani
- Chicken Biryani
  Spiced boneless chicken pieces blended with rice.
- Lamb Biryani
  Tender pieces of marinated lamb blended with rice.
- Vegetable Biryani
  A mix of veggies blended with rice.
- Shrimp Biryani
  Fresh lightly seasoned jumbo shrimp.
- Pullao
  The finest basmati rice cooked with light seasonings and garnished with saffron.
Palace Desserts
- Gulab Jamun
  Dry milk dumpling and fried and dipped in sugar syrup.
- Kheer
  Indian rice pudding.
- Gajar Halwa
  Shredded carrots baked in cream and sugar.
- Rasmalai
  Cottage cheese dumplings in a sweet condense milk garnished with saffron and pistachios.