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    Location and hours

    525 N 11th St, Philadelphia, PA 19123
    Sunday
    3:00 PM - 10:00 PM
    Monday - Thursday
    4:00 PM - 10:00 PM
    Friday
    4:00 PM - 11:00 PM
    Saturday
    3:00 PM - 11:00 PM

    The Institute Craft Bar & Kitchen

    5.0 (21 ratings) • American
      •  More info
    525 N 11th St, Philadelphia, PA 19123
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    Enter your address above to see fees, and delivery + pickup estimates.
    American • Sandwiches • Vegetarian Friendly
    • Picked for you
        • Chicken Fingers
          Panko crusted and deep fried, served with fries and choice of sauce.
        • Chicken Wings
          Fried golden brown and served with ranch dressing (*g, *v+)
        • Fried Chicken
          Buttermilk soaked, floured and fried golden brown atop sliced pickles, aji aioli on a potato roll served with french fries. (*g)
        • Ribs APP
          Sloe smoked 4 bone rack, achiote BBQ. (g)
        • Nachos - Tinga Chicken
          Corn tortilla chips topped with cheddar/jack cheeses, tinga chicken, black beans, pico de gallo, sour cream and a green onion-cilantro-jalapeno garnish. (g)
      • Entrees
          • Gaucho Steak
            Grilled 8 oz. flat iron steak, chimmichurri sauce, roasted vegetables and yucca fries. (g)
          • Ribs Enteé (8 bone)
            Slow smoked 8 bone rack, achiote BBQ glaze, yucca fries and escabeche slaw. (g)
          • Salmon
            Pan seared/dry rubbed Atlantic Salmon, rice, roasted vegetables. (g)
          • Tortelloni
            5 cheese tortelloni with tomatoesnin a white wine, parmesan pesto cream sauce. Can be topped with your choice of grilled chicken or shrimp.
        • Sandwiches
            • Beyond Burger
              Priced by add-ons
              4oz. patty, vegan Institute sauce, lettuce, tomato, potato roll, pickle spear and french fries. (g, v, *v+)
            • Fish Sandwich
              Deep fried flounder, escabeche slae, jalpeño/caper tartar and french fries on a potato roll.
            • Fried Chicken
              Buttermilk soaked, floured and fried golden brown atop sliced pickles, aji aioli on a potato roll served with french fries. (*g)
            • Grilled Cheese
              Queso fresco, cheddar on grilled white bread served with french fries. (v)
            • Institute Burger
              Priced by add-ons
              4 oz. Angus beef patty(s), Institute sauce, lettuce, tomato, potato roll, french fries and a pickle spear. (*g)
            • Steak Taco
              Twin corn tortillas, grilled flat iron steak, queso fresco, caramelized onion, aji aioli and a cilantro-green onion-jalapeno garnish severd with french fries. (g)
            • Shrimp Taco
          • Sides
              • Chips
                (g, v+)
              • Fries
                (G, V+)
              • Roasted Street Corn
                Roasted corn, queso fresco, street corn sauce and a jalpeño/cilantro/green onion garnish. (v, g)
              • Tinga Chicken and Beans
              • Yucca Fries
                (g, v)
            • Soups/Salads
                • Caesar Salad
                  Priced by add-ons
                  Romaine, house made dressing, parmesan cheese and croutons. (*g, v, *v)
                • Chop Salad
                  Iceberg/romaine blend, roasted corn, black beans, tomato, red onion, pepitas, cucumbers, acocado and queso fresco with your chice of dressing. (v, *v+)
                • Tomato Soup
                  Classic tomato soup. (g, v+)
              • Starters
                  • Avocado Pico
                    Served with tortilla chips. (g, v+)
                  • Boneless Vegetarian Wings
                    Breaded and deep fried vegan option. Choose sauces from Korean BBQ, Ahi Amarillo(house made hot sauce) or dry rub. Served with a side of ranch dressing.
                  • Cauliflower Bites
                    Panko crusted and deep fried cauliflower tossed in your choice of Korean BBQ sauce, Ahi Amarillo (house made hot sauce) or dry rub. Served with a side of ranch dressing.
                  • Cheese Quesadilla
                    Cheddar and jack cheeses, caramelized onions, pico de gallo in a flour tortilla topped with a drizzle of chipotle sauce, sour cream and a green onion, cilantro and jalapeno garnish.
                  • Chicken Fingers
                    Panko crusted and deep fried, served with fries and choice of sauce.
                  • Chicken Wings
                    Fried golden brown and served with ranch dressing (*g, *v+)
                  • Fried Cheese
                    Cornmeal crusted and pan seared qhueso blanco served with a side of warm salsa. (*g)
                  • Nachos - Cheese
                    Corn tortilla chips topped with cheddar/jack cheeses, pico de gallo, sour cream and a green onion-cilantro-jalapeno garnish. (g)
                  • Nachos - Street Corn
                    Corn tortilla chips topped with queso fresco, roasted corn, street corn sauce and a green onion-cilantro-jalapeño garnish.
                  • Nachos - Tinga Chicken
                    Corn tortilla chips topped with cheddar/jack cheeses, tinga chicken, black beans, pico de gallo, sour cream and a green onion-cilantro-jalapeno garnish. (g)
                  • Ribs APP
                    Sloe smoked 4 bone rack, achiote BBQ. (g)
                  • Roasted Vegetables
                    Brussel sprouts, carrots, cauliflower. (g, v+)
                  • Shrimp Quesadilla
                    Grilled shrimp, pico de Gallo, caramelized onions, cheddar and jack cheeses in a flour tortilla topped with a drizzle of chipotle sauce and sour cream with a jalapeno, green onion and cilantro garnish.
                  • Steak Quesadilla
                    Grilled flank steak, pico de Gallo, caramelized onions, cheddar and jack cheeses in a flour tortilla topped with a drizzle of chipotle sauce and sour cream with a green onion, cilantro and jalapeno garnish.
                Frequently asked questions

                What is the address of The Institute Craft Bar & Kitchen in Philadelphia?

                The Institute Craft Bar & Kitchen is located at: 525 N 11th St, Philadelphia, PA 19123, USA , Philadelphia

                Is the menu for The Institute Craft Bar & Kitchen available online?

                Yes, you can access the menu for The Institute Craft Bar & Kitchen online on Postmates. Follow the link to see the full menu available for delivery and pickup.

                What are the most popular items on the The Institute Craft Bar & Kitchen menu?

                The most ordered items from The Institute Craft Bar & Kitchen are: Institute Burger, Beyond Burger, Steak Taco.

                Does The Institute Craft Bar & Kitchen offer delivery in Philadelphia?

                Yes, The Institute Craft Bar & Kitchen offers delivery in Philadelphia via Postmates. Enter your delivery address to see if you are within the The Institute Craft Bar & Kitchen delivery radius, then place your order.

                Can I get free delivery from The Institute Craft Bar & Kitchen?

                Delivery fees for The Institute Craft Bar & Kitchen vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from The Institute Craft Bar & Kitchen with Postmates Unlimited.

                Can I pick up my order from The Institute Craft Bar & Kitchen?

                Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from The Institute Craft Bar & Kitchen, add items to your cart and look for the ‘pickup’ option at checkout.

                Can I schedule a delivery order from The Institute Craft Bar & Kitchen?

                Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from The Institute Craft Bar & Kitchen.