The Mint Room

A typical north Indian homestyle preparation of chicken, simmered in onion, and creamy tomato sauce. Served with basmati rice.

Chicken in a mildly spiced butter sauce. Served with basmati rice.

Creamy spinach with garlic, hints of cumin, and browned onions. Served as per your choice. Served with basmati rice.

Crispy fried dough wafers, potato, and green pea stuffed pastry pockets.

Paneer prepared with diced peppers, onions, tomatoes, cooked in yogurt, cashew paste, cream, and fresh herbs. Served with basmati rice.

Crispy battered spinach leaves, deep fried, and topped with chutney.

Puffed rice, tomatoes, onions, and cilantro mixed in tangy sauces and topped with yogurt.

An assortment of vegetable dumplings dipped in chickpea flour battered and fried.

Planner marinated with basil, chili, cumin, and coriander. Dressed with roasted tomato chutney.

Cauliflower, battered, fried in a tomato, and chill garlic sauce.

A large puffed pastry stuffed with green sprouts diced potatoes and chickpeas. Topped with a chutney medley.

Crispy fried dough wafers, potato, and green pea stuffed pastry pockets.

Samosa topped with chickpeas onions, tomatoes, coriander, and crunchy noodles. Drizzled with yogurt, tamarind, and chutney medley.

Crispy wheat shells, spiced green moong sprouts potato, and mint coriander shooters.

Punjabi cuisine is spicy with chickpeas paired with bhatura fried bread made from soft wheat.

Cubed paneer fried in chickpea batter.

Chef’s assortment of vegetarian specialties.

Creamy tomato and lentil. With flavorful herbs and warming spices.

Minced chicken kababs.Also available as an entree.

Succulent chicken flavored with garlic, cream cheese, fenugreek, and yogurt.

Batter fried crispy fish served with curry mayonnaise. Also available as an entree.

Salmon cooked in tandoor, marinated with lemon and mint coriander chutney. Also available as an entree.

Tandoori roasted chicken legs and marinated in classic north Indian spices.

Pickle marinated jumbo prawns chargrilled to perfection

Tandoori prawns, lamb, seekh kebab, lasooni murgh mali tikka, and chutney.

Roti roll stuffed with stir fried chicken, green chutney, onion, and chilies.

Potatoes and cauliflower florets cooked in ginger, onion, tomato, and a blend of Indian spices. Served with basmati rice.

A melange of paneer, onion, bell pepper, and automatic spices in a rich nutty brown gravy. Served with basmati rice.

Tandoor roasted eggplant mash, onion, tomato, and coriander. Served with basmati rice.

A culinary delight from the land of Punjab. Garlic and cumin tempered spinach leaves with an array of vegetables cooked to perfection. Served with basmati rice.

Paneer prepared with diced peppers, onions, tomatoes, cooked in yogurt, cashew paste, cream, and fresh herbs. Served with basmati rice.

Fresh okra, lightly spiced, cooked with onion, and tomato. Served with basmati rice.

A slow-cooked overnight urad dal and rajma preparation enriched with fresh cream. Served with basmati rice.

Whole chickpeas with aromatic spices in tangy masala. Served with basmati rice.

Creamy spinach with garlic, hints of cumin, and browned onions. Served as per your choice. Served with basmati rice.

Vegetable croquettes cooked in rich korma sauce. Served with basmati rice.

Fragrant north Indian creamy gravy dish made from onion, fenugreek leaves, green peas, and spices. Served with basmati rice.

Crumbles paneer cooked in spicy tomato gravy. Served with basmati rice.

Yellow lentils tempered with garlic and cumin. Served with basmati rice.

A popular dish in the goa region of India. The name vindaloo meaning flavored with wine and garlic. Our vindaloo is tastefully seasoned with a variety of spices and simmered to perfection. Served with basmati rice.

Served with basmati rice.

Paneer in Mild spiced butter sauce

A typical north Indian homestyle preparation of chicken, simmered in onion, and creamy tomato sauce. Served with basmati rice.

A typical north Indian homestyle preparation of shrimp, simmered in onion, and creamy tomato sauce. Served with basmati rice.

A popular dish in the goa region of India. The name vindaloo meaning flavored with wine and garlic. Our vindaloo is tastefully seasoned with a variety of spices and simmered to perfection. Served with basmati rice.

A popular dish in the goa region of India. The name vindaloo meaning flavored with wine and garlic. Our vindaloo is tastefully seasoned with a variety of spices and simmered to perfection.

Chicken in a mildly spiced butter sauce. Served with basmati rice.

Chicken cooked with Indian pickled spices, yogurt, and onion. Served with basmati rice.

Our version of slow cooked chicken in a nutty, fenugreek, velvet sauce. Served with basmati rice.

Goat slow cooked with onion, coriander, and cayenne, black cardamom, and mace. Served with basmati rice.

Tender lamb slow cooked with onions, toasted walnuts, black cardamom, and mace. Served with basmati rice.

Kingfish fillets cooked in a kokum fenugreek sauce and finished with coconut milk. Served with basmati rice.

Mutton cooked in black pepper, onions, tomato sauce, and flavored with curry leaves. Served with basmati rice.

Lamb cooked with bell pepper and tomato in yogurt and rich spices. Served with basmati rice.

An awadhi royal preparation of lamb marinated for 48 hours and slow cooked in its own spices. Served with basmati rice.

Freshly baked white bread.

Naan topped with fresh garlic and butter.

Naan topped with chilies, garlic, and cilantro.

Lightly spiced and stuffed with minced meat and herbs.

Whole wheat bread in circular layers.

Whole wheat bread baked in the tandoor.

Naan stuffed with onions and bell peppers.

Naan stuffed with mixed dried fruits and nuts.

Naan topped with rosemary and butter.

Whole wheat bread sprinkled with mint and lightly spiced.

Plain naan, roti, garlic naan, and onion kulcha.

Baked casserole of rice with saffron, nuts, and raisins.

Baked casserole of rice with saffron, nuts, and raisins.

A combination of chicken, lamb, goat, and shrimp of north Indian curry.

Cardamom flavored carrot halwa, and vanilla ice cream.

Indian ice cream made with thickened milk and topped with cardamom.

Indian ice cream made with thickened milk and topped with cardamom.

Indian ice cream made with thickened milk and topped with cardamom.

A selection of different Indian sweets.

Speculoos ice cream.

Saffron cake with cardamom.

Fresh greens tossed with our house made lemon balsamic dressing.

Mixed greens, lettuce, tomato, and onions. Topped with savory tandoor grilled chicken tikka. Served with our house made mint yogurt dressing.

Tangy, spicy lemonade made with roasted cumin, fresh mint, and ginger. A summer quencher.