Whistlepig Farmstock Rye Whiskey Crop is a limited edition annual Triple Terroir Whiskey™, which is uniquely crafted using rye grain, water, and custom Vermont White Oak from the distillery's own resources. The blend consists of 52% 3-year-old rye whiskey, complemented by 31% 6-year-aged whiskey and 17% from a reserve selection. It offers a sweet and aromatic nose with notes of vanilla, maraschino, roasted chestnuts, and hints of a cigar box. The palate is greeted with flavors of oak, toffee, and baking spices, which are balanced with softer touches of creme brulee and rose petals. The finish is warm, enduring, and marked by a characteristic rye spice. • Brand: Whistlepig • Category: Rye whiskey • Alcohol by volume: 43%

Whistlepig Farmstock Rye Whiskey Crop is a limited edition annual Triple Terroir Whiskey™, which is uniquely crafted using rye grain, water, and custom Vermont White Oak from the distillery's own resources. The blend consists of 52% 3-year-old rye whiskey, complemented by 31% 6-year-aged whiskey and 17% from a reserve selection. It offers a sweet and aromatic nose with notes of vanilla, maraschino, roasted chestnuts, and hints of a cigar box. The palate is greeted with flavors of oak, toffee, and baking spices, which are balanced with softer touches of creme brulee and rose petals. The finish is warm, enduring, and marked by a characteristic rye spice. • Brand: Whistlepig • Category: Rye whiskey • Alcohol by volume: 43%