The P.U.B. Prescott
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Sunday - Monday
12:00 PM - 7:30 PM • Menu
Tuesday - Wednesday
Thursday
12:00 PM - 7:30 PM • Menu
12:00 PM - 8:30 PM • Menu
Friday - Saturday
12:00 PM - 8:30 PM • Menu
Appetizers
- Scotch Eggs$14.00Two hard-boiled eggs wrapped in sausage, covered in breadcrumbs, and then deep-fried drizzled with pub mustard for dipping. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Pub Chips$9.00A generous portion of fries served naked or topped with pub onion gravy, truffle dust, or malt vinegar powder.
- Pub Popcorn$6.00Freshly popped popcorn served with ghee or sprinkled with truffle dust, curry powder, or malt vinegar powder.
- Twice Baked Potato$9.00A large half of a russet potato, baked, stuffed, and baked again topped with cheese, bacon, and green onion.
- Oven-Baked Pretzel$9.00One large pretzel with 3 different mustards for dipping white wine, pub beer, and spiced grain.
- Curried Chicken Kebab$14.00Three large seared curried chicken kebabs served with fresh-baked pita and lime crema for dipping. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Pub Clam Chowder$5.00A creamy, house-made New England clam chowder.
Entrees
- Corned Beef & Cabbage$17.00Thick slices of corned beef with beer-braised cabbage, red potatoes, and carrots. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Bangers and Mash$15.00Two Irish sausages, peas, carrots, and mashed potatoes with pub onion gravy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Shepherd's Pie$16.00A crock filled with ground beef, lamb bacon, peas, and carrots, then topped with mashed potatoes and baked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Fish'N Chips$16.00One large hand-battered cod fillet served with traditional chips and house-made tartar sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sandwiches
- Chicken Cordon Blue Sandwich$15.00Grilled chicken breast served on brioche topped with black forest ham, Swiss cheese, and white wine mustard. Served with choice of side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Pub Burger$17.00Ground sirloin patty topped with your choice of cheese, bacon, lettuce, tomato, and onion served on a brioche bun. Served with choice of side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Reuben Sandwich$15.00House-made corned beef, beer kraut, 1000 island, and Swiss cheese served on thick-cut marbled rye. Served with choice of side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Cheese Toasty Sandwich$12.00Melty Swiss and cheddar cheeses between buttered sourdough toast served with sliced tomatoes. Served with choice of side.
Salads
Kid's Menu
Desserts
