The Reef Seafood & Steak Restaurant

Sweet delicate flavor with snowy white meat, served with melted butter and potato wedges.

Creamy house recipe, loaded with crab meat served with tortilla chips.

(4pc) Served with Whole Grain Honey Mustard and Queso Blanco.

Tender and full flavored, boneless 8 oz steak cooked to order.

Award winning, house recipe loaded with crab meat on a brioche bun, choice of french fries, beer battered steak fries, onion rings or home cooked potato chips.

Sesame seed crusted and seared rare served with sliced ginger, wasabi and soy sauce.

Wild caught gulf shrimp, steamed with old bay.

6 hand butterflied gulf shrimp tossed with homemade bread crumbs served with cocktail.

Creamy house recipe, loaded with crab meat served with tortilla chips.

Large sea scallops, wrapped in bacon and fried, served with cocktail.

Choice of hot, mild, cajun rub, bbq, garlic parmesan, sweet thai chili or naked.

Chicken breast, onions, mushrooms and cheddar - jack.

Lightly battered and fried, tossed with our spicy sriracha sauce.

Served with homemade marinara.

NY Strip steak, onions, mushrooms & cheddar-jack. Sour Cream & Pico de Gallo on side.

House fried tortillas, queso blanco, fresh jalapenos, black beans, pico de gallo, guacamole, sour cream and scallions add protein for an extra charge.

Lightly battered and fried, served with honey mustard.

Choice of P.E.I. Mussels or Little Neck Clams, in white wine garlic butter broth with chopped tomato and red onion served with garlic bread.

Onions, mushrooms and cheddar jack.

Choice of hot, mild, cajun rub, bbq, garlic parmesan, sweet thai chili or naked.

Choice of hot, mild, cajun rub, bbq, garlic parmesan, sweet thai chili or naked.

Wild caught gulf shrimp, steamed with old bay.

(4pc) Served with Whole Grain Honey Mustard and Queso Blanco.

Seasonal greens, tomatoes, cucumbers, red onion, shredded carrot, homemade croutons.

Grilled, seasoned chicken breast, black beans, red onions, peppers, corn, shredded cheddar jack and avocado, topped with southwest ranch.

Romaine lettuce, parmesan cheese and homemade croutons, tossed with caesar dressing.

Our award winning crab cake, over a bed of greens, tomatoes, red onion, shredded carrot, with homemade creamy garlic and herb dressing.

Award winning, house recipe loaded with crab meat on a brioche bun, choice of french fries, beer battered steak fries, onion rings or home cooked potato chips.

Lump crabmeat, red onions, peppers, corn & cheddar-jack. Southwest Ranch for dipping.

Crispy fried tater tots, smothered in queso blanco, lump crab meat, pico de gallo, scallions, bacon, jalapeños & sour cream. Dusted with old bay.

Pan seared from our award winning recipe with colossal, lump & claw crab meats. Served with grilled asparagus and grilled potatoes.

Sweet delicate flavor with snowy white meat, served with melted butter and potato wedges.

Two of our award winning crab cakes pan seared, served with grilled asparagus and grilled potatoes.

Tender and full flavored, boneless 8 oz steak cooked to order.

Spiced chicken pickled red onion shredded lettuce, queso fresco, lime crema and.

Crispy mahi mahi, shredded lettuce, queso fresco, chipotle aioli and mango salsa served with white rice and black beans.

Our firecracker shrimp, with shredded lettuce, pico de gallo and queso fresco served with white rice and black beans.

Choice of grilled chicken or steak, shredded lettuce, pico de gallo, melted cheddar jack cheese served with white rice and black beans.

Spiced chicken, pickled red onion, shredded lettuce, queso fresco, lime crema & cilantro. Served with White Rice & Black beans.

Certified angus beef prime rib slow roasted in house and sliced thin, side au jus.

1/2 pound Certified Angus Beef steak burger, choice of cheese, lettuce & tomato.

1/2 pound Certified Angus Beef steak burger, covered in lump crabmeat & provolone on a brioche bun with old bay mayo.

1/2 lb Certified Angus Beef steak burger, topped with smoked bacon, cheddar cheese, sauteed mushrooms & grilled onions.

House recipe from homemade beef stock, caramelized onions, topped with croutons, swiss and provolone cheeses.

Gulf shrimp, sautéed in our white Chesapeake lump crab sauce, tossed with imported Italian linguine.

8 hand butterflied gulf shrimp, homemade bread crumbs and choice of 2 sides.

House battered pacific cod, french fries, coleslaw, homemade tartar, lemon, chopped parsley.

Spiced grilled shrimp, fire roasted corn salsa, black beans, avocado and lime crema, over steamed white rice.

Our fish is lightly seasoned and grilled served with 2 sides.