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    The Rice Barn
    Too far to deliver

    The Rice Barn

    3.9
    (28)
      •  
    View delivery time and booking fee.

    Location and hours

    Every Day
    11:30 AM - 09:00 PM
    ₩ • Thai • Asian • Noodles

    1037 Great Plain Ave, Needham, MA 2492 • More


    • Picked for you

      • Pad Thai Noodles

        Rice noodles with egg, bean sprouts, scallions, and crushed peanuts.
        $15.50
      • Satay

        Choice of grilled beef or chicken on skewers with peanut sauce and cucumber sauce.
        $12.50
      • Crispy Thai Spring Rolls

        Purely vegetarian with crystal noodle and shredded taro.
        $12.50
      • House Fried Rice

        Onions, green peas, carrots, tomatoes, scallions, and an egg.
        $15.50
      • Spicy Basil Noodle

        Aka drunken noodle with bell peppers, Thai sweet basil, and onions.
        $15.50
        Spicy
    • Lunch Appetizers

      • Satay

        Grilled beef, chicken, or shrimps on skewers, served with peanut sauce and cucumber salad.
        $12.00
      • Crispy Thai Spring Roll

        All vegetables in crispy rice paper with a sweet and tangy sauce.
        $12.50
      • Crispy Wings

        Crispy on the outside battered chicken wings with sweet sauce.
        $12.00
      • Pot Stickers

        Steamed Chinese pork dumpling with in house ginger soy sauce.
        $11.00
      • Gyoza

        Japanese ravioli served with a soy dipping sauce.
        $11.00
      • Crab Rangoon

        Crispy egg-noodle wraps filled with cream cheese and scallion.
        $11.00
      • Crispy Triangle

        Crispy tofu served with sweet and sour sauce and crushed peanuts.
        $10.00
      • Fried Calamari

        With pickled cucumber and pickled pepper topped with Parmesan cheese and served with Thai sweet chili sauce.
        $15.00
      • Chive Pancakes

        Chinese rice cakes filled with garlic chives.
        $11.00
      • Shumai

        Chinese style steamed dumplings stuffed with ground chicken and shrimp.
        $11.00
    • Lunch Soups

      • Tom Yum Soup

        The most popular Thai spicy and sour soup in lemongrass broth with mushrooms chicken or tofu.
        $9.00
      • Tom Kha Soup

        Coconut soup in aromatic galangal broth with mushrooms chicken or tofu.
        $9.00
      • Glass Noodle Soup

        Chicken, mushrooms, and cilantro in clear broth.
        $9.00
      • Chicken Rice Soup

        Minced chicken and jasmine rice in a clear broth with celery, scallion, and garlic oil.
        $9.00
      • Soft Tofu Soup

        $8.50
      • Wonton Soup

        $9.00
      • Tom Yum Wonton Soup

        $9.50
    • Lunch Salads

      • Rice Barn Salad

        Assorted greens, carrots, cucumbers, tomatoes, boiled egg, and fried tofu with peanut dressing.
        $14.00
      • Steamed Mixed Vegetables Salad

        With peanut dressing.
        $14.00
      • Sesame Chicken Salad

        Mixed greens, cucumbers, carrots, tomatoes, and grilled chicken with ginger dressing.
        $15.00
      • Lemongrass Beef Salad

        Marinated rib eye steak grilled to perfection with lettuce, onions, Thai sweet basil, bell peppers, ground peanuts, and sweet lime dressing.
        $19.50
    • Lunch Curry

      • Red Curry

        Bamboo shoots, bell pepper, Thai sweet basil, coconut milk, and chili paste.
        $15.00
      • Green Curry

        Eggplants, bell peppers, Thai sweet basil, coconut milk, and chili paste.
        $15.00
      • Yellow Curry

        Pineapple chunks, tomatoes, and your choice of selections.
        $15.00
      • Massaman Curry

        Potatoes and onions in aromatic spiced gravy.
        $15.00
    • Lunch Fried Rice

      • House Fried Rice

        Onions, green peas carrots, tomatoes, scallions, and egg.
        $14.00
      • Pineapple Fried Rice

        Pineapple chunks, raisins, cashew nuts, and egg.
        $14.00
      • Spicy Basil Fried Rice

        Bell peppers, onion, Thai sweet basil, and garlic-chili paste.
        $13.00
        Spicy
    • Lunch Noodles

      • Pad Thai Noodles

        Rice noodles stir-fried with egg, bean sprouts, scallions, and crushed peanuts.
        $15.00
      • Pad C U Noodles

        Flat noodle wok stir-fried with broccoli and carrots in sweet soy sauce peanuts.
        $16.00
      • Spicy Basil Noodle

        Flat noodle wok stir-fried with bell peppers, onion, Thai sweet basil, and chili-garlic paste peanuts.
        $15.00
        Spicy
      • Big Bowl Noodle Soup Noodles

        Egg noodles in spicy chicken broth with bean sprouts, scallions, and crushed peanuts.
        $15.50
      • Chinatown Street Noodle

        Flat rice noodle wok stir-fried with bean sprouts and egg in light soy sauce peanuts.
        $15.50
      • Indo-china Noodles

        Flat noodles wok stir-fried with snow peas, bell peppers, egg, and a pinch of yellow curry powder peanuts.
        $16.00
      • Saigon Noodle with Grilled Chicken Noodles

        Grilled chicken, crispy spring roll, lettuces, carrots, bean sprouts, and crushed peanuts over thin rice noodles. Served with sweet lime dressing.
        $15.00
      • Duck Noodle Soup Noodles (Large)

        A bowl of egg noodle soup with roasted duck in five-spiced broth.
        $18.00
    • Lunch Boxes

      • Thai Lunch Box

        Stir-fried pork and green beans in red curry paste. Served with jasmine rice, salad, and crispy spring roll.
        $17.00
      • Korean Lunch Box

        Stir-fried Korean-style starch noodles with chicken, onions, bell peppers, and scallions in the soy-sesame sauce. Served with jasmine rice, salad, and gyoza.
        $17.00
      • Japanese Lunch Box

        Panko-crusted chicken cutlet, egg, onions, and scallions. Served with jasmine rice, salad, and gyoza.
        $17.00
      • Malaysian Lunch Box

        Stir-fried rice noodles with chicken, egg, tofu, and bean sprouts in a sweet and tangy sauce. Served with jasmine rice, salad, and crispy spring roll.
        $17.00
      • Vegetarian Lunch Box

        Stir-fried eggplants in Thai sweet basil-chili sauce. Served with jasmine rice, salad, and crispy spring roll.
        $17.00
    • Lunch Plates

      • Ground Chicken with fried egg

        Bell peppers, onions, Thai basil, and chili garlic paste.
        $16.00
      • Ginger Plate

        Mushrooms, onions, and scallions in thin soy sauce.
        $16.00
      • Garlic Lovers Plate

        Minced garlic sauteed with light brown sauce and your choice of selection.
        $16.00
      • Sweet and Sour Plate

        Mixed vegetables and pineapple chunks in tomato induced sauce.
        $16.00
      • Mixed Veggies Plate

        Assorted vegetables sauteed in light brown sauce.
        $16.00
      • Singapore Plate

        Pineapples, onions, snows peas, light brown sauce, and a pinch of yellow curry powder.
        $16.00
      • Broccoli Mushroom Plate

        Minced garlic and light brown sauce spicy green beans together with bell peppers and carrots sauteed in red curry chili paste.
        $16.00
      • Snow Peas and Shitake Mushroom Plate

        Sauteed in light soy sauce (if tofu is your choice, only steamed tofu will be served).
        $16.00
      • Chicken Cashew Nuts Plate

        Stir-fried white meat chicken with onions, pineapple chunks, and cashew nuts in sweet and tangy chili paste sauce.
        $18.00
      • Beef Macadamia Plate

        Sliced beef sauteed with sweet and spicy chili paste and macadamia nuts.
        $18.00
      • Mongolian Beef Plate

        Sliced beef with onions, bell peppers, and scallion sauteed with in-house special sauce.
        $19.00
    • Lunch Kids Menu and Sweet Desserts

      • Classic

        Chicken fingers and French fries.
        $8.75
      • Super Thai Rice

        Chicken or tofu fried rice with peas and carrots.
        $8.75
      • Thai Egg Style

        Fried rice with vegetables served with a delicious egg on the side.
        $8.75
      • Yummy Noodles

        Pad C U with chicken or tofu served with broccoli and carrots.
        $8.75
      • Chocolate Ice Cream Bowl

        Served with whip cream and choco syrup.
        $6.00
      • Fruit Cup

        Mixed fruits.
        $5.50
      • Yummy Green Tea Ice Cream

        $7.00
    • Dinner Appetizers

      • Fried Scallop

        Deep-fried native u10 sea scallops with spicy mayonnaise.
        $15.50
      • Shumai

        Chinese style steamed dumplings stuffed with ground shrimp and chicken.
        $11.50
      • Pot Stickers

        Steamed pork dumpling with in-house ginger soy sauce.
        $11.50
      • Satay

        Choice of grilled beef or chicken on skewers with peanut sauce and cucumber sauce.
        $12.50
      • Crispy Thai Spring Rolls

        Purely vegetarian with crystal noodle and shredded taro.
        $12.50
      • Crispy Wings

        Battered, then deep fried until crispy brown. Served with sweet sauce.
        $12.50
      • Fried Calamari

        Lightly battered calamari rings, pickled pepper, and pickled cucumber sprinkled with grated Parmesan cheese and served with sweet and tangy sauce.
        $16.00
      • Gyoza

        Pan-seared mini Japanese ravioli stuffed with pork and served with ginger soy sauce.
        $11.50
      • Roti Canai

        Malaysian crepes served with chicken curry.
        $11.50
      • Crab Rangoon

        Crispy egg-noodle wrapper filled with cream cheese and crab meat imitation.
        $11.50
      • Tofu Triangle

        Deep-fried tofu with sweet sauce and crushed peanuts.
        $11.50
      • Peking Duck Wrap

        Aromatic slices of roasted duck, julienned cucumbers, and scallions rolled up in Malaysian crepe wrapper.
        $18.00
      • Chive Pancakes

        Rice flour cakes filled with garlic chives.
        $12.00
    • Dinner Soups

      • Tom Yum Soup

        The most popular Thai hot and sour soup in lemongrass broth with mushroom.
        $9.50
      • Tom Kha Soup

        Coconut soup in aromatic galangal broth with mushroom.
        $9.50
      • Glass Noodle Soup

        Shrimp, chicken, and mushrooms in clear broth.
        $9.50
      • Soft Tofu with Vegetable Soup

        $9.00
      • Wonton Soup

        $10.00
      • Chicken Rice Soup

        Minced chicken and jasmine rice in a clear broth with celery, scallion, and garlic oil.
        $9.50
    • Dinner Salads

      • Rice Barn Salad

        Assorted greens, carrots, cucumbers, tomatoes, boiled egg, and fried tofu with peanut dressing.
        $16.00
      • Steamed Mixed Veggie Salad with Peanut Sauce

        $16.00
      • Lemongrass Marinated Rib Eye Salad

        With mixed vegetables, lettuces, onions, Thai sweet basil, bell peppers, ground peanuts, and sweet lime dressing.
        $23.00
    • Dinner Entrees

      • Rice Barn Ribs

        Grilled baby pork ribs marinated in house homey and spice BBQ sauce with rice barn coleslaw.
        $23.50
      • Crispy Duck

        Semi-boneless half-duck in Hong Kong style sauce with asparagus and peach.
        $31.50
      • Thai Beef

        Grilled rib-eye slices with spicy mint dressing. Serve at room temperature with sticky rice.
        $23.00
      • Wok-Basil (Ga-Prow)

        Choice of meat wok-stir fried in the garlic-chili mix, onions, bell peppers, and Thai basil.
        $19.00
      • Ginger Chicken

        Wok-stir fried white meat chicken with ginger, mushrooms, onions, and scallions.
        $20.00
      • Cashew Chicken

        White meat chicken sautéed with Thai chili jam, onions, scallions, pineapple chunks, and cashew nuts.
        $22.00
      • Saigon Beef

        Vietnamese style grilled rib eye accompanied with crispy spring roll, thin noodles, crushed peanuts, and shredded vegetables in sweet lime dressing. Served at shredded vegetables in sweet lime dressing. Served at room temperature.
        $24.00
      • Beef Macadamia

        Sliced beef sauteed with brown chili sauce and served over fresh spinach.
        $24.00
      • Wild boar Basil

        Wok-stir fried pork in coconut red curry sauce with eggplants and Thai basil.
        $22.00
      • Spicy Thai Beef

        Slices of grilled rib eye tossed with onions, cucumbers, and tomatoes in chili-lime dressing. Served at room temperature with sticky rice.
        $24.00
        Spicy
      • Mongolian Beef

        Wok-stir fried beef with onions, bell peppers, and scallions in brown sauce.
        $24.00
      • Garlic Lover’s Chicken

        White meat chicken sauteed with garlic and black pepper sauce over iceberg lettuces.
        $20.00
    • Dinner Curry Entrees

      • Red Curry

        String beans, bamboo shoots, bell peppers, and Thai basil.
        $22.00
      • Green Curry

        Eggplant, bell pepper, and Thai basil.
        $22.00
      • Yellow Curry

        Pineapples and tomatoes.
        $22.00
      • Massaman Curry

        Onions and potatoes.
        $22.00
    • Dinner Vegetables

      • Broccoli Tofu Mushroom

        $19.00
      • Spicy Tofu Green Beans

        $20.00
        Spicy
      • Snow Peas Shitake and Soft Tofu

        In soy sauce and topped with sesame seeds.
        $22.00
      • Mushroom Wrap

        Shitake mushrooms carrots, bean sprouts, cucumber, thin rice noodles, Boston lettuce, and crushed peanuts. Served with Thai vinaigrette sauce.
        $20.00
      • Eggplant Basil

        Asian eggplant sauteed with Thai chili jam and basil.
        $20.00
    • Dinner Fried Rice

      • House Fried Rice

        Onions, green peas, carrots, tomatoes, scallions, and an egg.
        $15.50
      • Basil Fried Rice

        Bell peppers, onions, and Thai basil in garlic chili sauce.
        $16.50
      • Pineapple Fried Rice

        Pineapples, raisins, cashew nuts, and an egg.
        $18.00
    • Dinner Fish and Seafood

      • Spicy Miso Scallops

        Broiled native u10 sea scallops in spicy miso sauce, served with baby spinach.
        $30.00
        Spicy
      • Salted and Peppered Seafood

        Lightly crusted and tossed with scallions and jalapenos.
        $24.00
      • Salmon Basil

        Pan-seared salmon filet served with basil-chili sauce sauteed eggplants.
        $26.00
      • Peppercorn Scallops

        Broiled native u10 sea scallops drizzled in peppercorn-garlic sauce and served with asparagus.
        $32.00
      • Thai Shrimp Scampi

        Large shrimps sauteed in Thai garlic and shrimp oil served with asparagus.
        $24.00
      • Garlic Lovers’ Snapper Filet

        Deep-fried red snapper filet and steamed broccoli topped with seasoned garlic-black pepper oil.
        $29.00
      • Red Snapper with Tamarind Sauce

        Deep-fried red snapper filet, pineapple, and broccoli glazed with tamarind sauce.
        $29.00
      • Salmon Darling Dazzling

        Pan-seared salmon filet in sweet and tang sauce with peas, chilly peppers, and shallots.
        $26.00
      • Salmon Ginger

        Steamed salmon filet with ginger, onion, shitake mushroom, and scallion in light soy sauce.
        $26.00
    • Dinner Noodles

      • Wok Glass Noodles

        Wok stir-fried with egg, snow peas, bell peppers, tomatoes, carrots, onions, scallions, and shitake mushrooms.
        $18.00
      • Pad Thai Noodles

        Rice noodles with egg, bean sprouts, scallions, and crushed peanuts.
        $15.50
      • Pad C-U Noodles

        Wide rice noodles wok stir-fried with broccoli, carrot, and egg.
        $16.50
      • Chinatown Street Noodle

        Wide rice noodles wok stir-fried with egg, bean sprouts, and scallions.
        $16.50
      • Chiang Mai Noodle

        Soft and crispy yellow egg noodle in curry gravy with Chinese mustard pickles, shallots, and a lime wedge.
        $21.00
      • Spicy Basil Noodle

        Aka drunken noodle with bell peppers, Thai sweet basil, and onions.
        $15.50
        Spicy
      • Big Bowl Noodle Soup

        Egg noodles in Thai style spicy broth with bean sprouts, crushed peanuts, scallions, and cilantro.
        $18.00
    • Dinner Kids Menu and Sweet Desserts

      • Classic

        Chicken fingers and French fries.
        $9.75
      • Super Thai Rice

        Chicken or tofu fried rice with peas and carrots.
        $9.75
      • Thai Egg Style

        Fried rice with vegetables served with a delicious egg on the side.
        $9.75
      • Yummy Noodles

        Pad C U with chicken or tofu served with broccoli and carrots.
        $9.75
      • Chocolate Ice Cream Bowl

        Served with whip cream and choco syrup.
        $6.00
      • Fruit Cup

        Mixed fruits.
        $5.00
      • Yummy Green Tea Ice Cream

        $7.00