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    Location and hours

    715 N Fern Creek Ave #160, Orlando, FL 32803
    Sunday
    9:00 AM - 4:00 PMBrunch Menu
    8:00 AM - 8:00 PMMenu
    Monday - Friday
    8:00 AM - 8:00 PMMenu
    8:00 AM - 10:45 PMBreakfast Menu
    Saturday
    8:00 AM - 8:00 PMMenu
    8:00 AM - 11:45 PMBreakfast Menu

    The SAnctum Cafe

    Breakfast and Brunch • $
      •  More info
    715 N Fern Creek Ave #160, Orlando, FL 32803
    Enter your address above to see fees, and delivery + pickup estimates.
    $ • Breakfast and Brunch • American • Only available here
    • Small Plates

      • Brussels Chips
        With your choice of dressing.
        Gluten Free
      • Hot Queso and Chips
        Make it spicy.
      • Guacamole
        Seasoned avocado, corn, paprika, and corn chips.
      • Loaded Cheezy Potatoes
        Coconut bacon, green onions, and cashew cream.
        Gluten Free
      • Meet Balls
        Marinara, cashew cream, and chili flakes.
      • Polenta Cakes
        Cabbage slaw, corn, Sirach, avocado ranch, and sesame.
        Gluten Free
      • Poke Crostini
        Avocado, wasabi aioli, tomatoes, green onion, seaweed, ginger miso, Sirach aioli, sesame order over brown rice for a GF option.
      • Beet Hummus
        Lemon tahini, candied walnut, and brown rice crackers.
        Gluten Free
      • Nachos
        Black beans, hot quest, salsa corn, cabbage slaw, green onion, avocado, cashew cream.
        Gluten Free
    • Salads

      • P and W Caesar
        Shaved Brussels, kale, greens, savory granola, toasted capers, and nor-lemon emulsion.
        Gluten Free
      • Sanctum Crunch
        Cabbage, carrot, beet, kale, greens, avocado, mint, beet hummus, pickled fennel, pipits, hemp hearts, and lemon tahini.
        Gluten Free
      • Pad Thai
        Cabbage, cucumber, zucchini, greens, kelp noodles, carrots, bell pepper, edamame, green onions, spicy almonds, sesame-tamari, and Sirach aioli.
        Gluten Free
    • Bowls

      • Sushi
        Sweet potato, tofu, edamame, cucumber, avocado, pickled radish, seaweed, brown rice or quinoa, greens, ginger miso, wasabi aioli, and sesame.
        Gluten Free
      • Beet Reuben
        Potato, Brussels, cauliflower, brown rice or quinoa, kale slaw, beet, pickled radish, sauerkraut, tempeh, rye crumble, mustard vinaigrette, and yum sauce.
        Gluten Free
      • Bibimbap
        Broccoli, crispy oyster mushrooms, tempeh, brown rice or quinoa, greens, carrot, cucumber, cabbage, jalapeno, kimchi, green onion, sesame tamari, and Sirach aioli.
        Gluten Free
      • Macro
        Sweet potato, Brussels, cauliflower, black beans, brown rice or quinoa, kale, cabbage, seaweed, kimchi, crispy oyster mushrooms, spicy almonds, and lemon tahini.
        Gluten Free
      • Curry Fried Rice
        Brown rice and quinoa, tofu, broccoli, sweet potato, cabbage, peas, carrot, green onion, yum sauce, and sesame.
        Gluten Free
      • Pumpkin Chili
        Tri-bean, butternut squash, carrot, pumpkin, cashew cream, jalapeno, pipits, and cornbread.
        Gluten Free
    • Sides

    • Pasta

      • Dipaolo
        Penne pasta, zucchini, eggplant, criminal mushrooms, pesto, meatball, Chelsie's marinara, polenta, green, cashew cream, and chili flakes.
      • Mac and Cheeze
        Penne pasta, broccoli, peas, kale, caramelized onion, tomatoes, and pipit crumble.
        Gluten Free
      • Lemon Pesto
        Rice noodles, Brussels, cauliflower, kale, tomato, and crispy oyster mushrooms
        Gluten Free
      • Bambino
        Rice noodles, mac, and cheese sauce.
        Gluten Free
    • Burrini

      • Spicy Meetball
        Brown rice, tofu ricotta, greens, Chelsie's marinara, caramelized onion, pipit crumble, cashew cream, and chili flakes.
        Spicy
      • Cali Fiesta
        Black beans, brown rice, potatoes, tempeh, salsa, avocado, greens, cashew cream, and hot quest dipper.