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    Location and hours

    4606 South Cleveland Avenue, Fort Myers, FL 33907
    Every Day
    11:00 AM - 12:30 AM

    The Sandbar and Grille

    4.4 (25 ratings) • Burgers
      •  More info
    4606 South Cleveland Avenue, Fort Myers, FL 33907
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    Burgers • American • Sandwiches
    • Picked for you
        • Jumbo Chicken Wings
          Our jumbo wings are tossed in your choice of sauce or rub and served with ranch or blue cheese and celery. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the consumer's risk of foodborne illness, especially if you certain medical conditions.
        • Chicken Alfredo
          Blackened and served with a rich creamy homemade alfredo sauce over linguini. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the consumer's risk of foodborne illness, especially if you certain medical conditions.
        • Loaded Nachos
          Freshly fried tortillas layered with nacho cheese topped with pico de gallo, jalapenos, and black olives served with sour cream and chili.
        • The Speakeasy
          An unspoken delicacy blackened shrimp and alfredo sauce topped with mozzarella cheese and mushrooms. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the consumer's risk of foodborne illness, especially if you certain medical conditions.
        • Boneless Wings
          Breaded boneless wings tossed in your favorite sauce served with ranch or blue cheese and celery. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the consumer's risk of foodborne illness, especially if you certain medical conditions.
      • Starters
          • Mozzarella Sticks
            Lightly battered mozzarella deep-fried and served with a sweet basil marinara.
          • Meatball and Marinara Bake
            Three slow-roasted meatballs topped with a slice of marinara and mozzarella served with a slice of garlic bread. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the consumer's risk of foodborne illness, especially if you certain medical conditions.
          • Loaded Fries
            Fresh hand-cut fries topped with nacho cheese and crisp chopped bacon served with a side of sour cream.
          • Chicken Quesadilla
            A 12-in tortilla stuffed with cilantro chicken, shredded cheddar jack cheese, black beans, roasted corn, and pico de gallo served with sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the consumer's risk of foodborne illness, especially if you certain medical conditions.
          • Queso Blanco
            White queso served hot, topped with seasoned ground beef and pico de gallo served with fresh tortilla chips.
          • Loaded Nachos
            Freshly fried tortillas layered with nacho cheese topped with pico de gallo, jalapenos, and black olives served with sour cream and chili.
          • Pretzel Sticks
            4 bavarian pretzels salted to perfection served with nacho cheese and spicy brown mustard. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the consumer's risk of foodborne illness, especially if you certain medical conditions.
          • Pulled Pork Mac & Cheese
            Fresh BBQ pork heaped over our cheesy mac. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the consumer's risk of foodborne illness, especially if you certain medical conditions.
          • Chicago Beef Egg Rolls
            Authentic Chicago beef and giardiniera fried in an eggroll and served with au jus. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the consumer's risk of foodborne illness, especially if you certain medical conditions.
          • Southwest Chicken Eggrolls
            A combination of seasoned chicken, black beans, corn, and queso rolled into a fried egg roll served with house-made chipotle ranch. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the consumer's risk of foodborne illness, especially if you certain medical conditions.
          • Sandbar Beach Bread
            Toasted french bread topped with blue cheese mozzarella, parmesan, and diced tomatoes served with our signature marinara. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the consumer's risk of foodborne illness, especially if you certain medical conditions.
          • Coconut Shrimp
            Fresh shrimp coconut breaded and fried served with a sweet chili apricot sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the consumer's risk of foodborne illness, especially if you certain medical conditions.
          • Calamari
            Flash-fried with andouille sausage with sweet red and banana peppers drizzled with a sweet and tangy chili sauce and marinara on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the consumer's risk of foodborne illness, especially if you certain medical conditions.
          • Bacon Wrapped Shrimp
            Fresh jumbo gulf shrimp wrapped in bacon and served with a choice of teriyaki, BBQ, or honey garlic sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the consumer's risk of foodborne illness, especially if you certain medical conditions.
          • Buffalo Shrimp
            Lightly battered shrimp tossed in your favorite sauce served with ranch or blue cheese and celery. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the consumer's risk of foodborne illness, especially if you certain medical conditions.
          • Jumbo Chicken Wings
            Our jumbo wings are tossed in your choice of sauce or rub and served with ranch or blue cheese and celery. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the consumer's risk of foodborne illness, especially if you certain medical conditions.
          • Boneless Wings
            Breaded boneless wings tossed in your favorite sauce served with ranch or blue cheese and celery. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the consumer's risk of foodborne illness, especially if you certain medical conditions.
        • Soups
            • New England Clam Chowder Soup
              Served with oyster crackers.
            • Chili Soup
              Our homemade chili is topped with shredded cheese and diced onions.
            • Tomato Bisque Soup
              Hot and creamy bisque served with oyster crackers.
          • Salads
              • TY Cobb Salad
                A bed of mixed greens with cherry tomatoes, crispy bacon, grilled chicken, red onions, a hard-boiled egg, and cheddar jack cheese.
              • Caesar Salad
                Hearts of romaine tossed with a classic caesar dressing, croutons, and parmesan cheese.
            • Burgers
                • The Original Burger
                  Everyone loves a classic half-pound ground sirloin burger served with lettuce, tomato, and onion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the consumer's risk of foodborne illness, especially if you certain medical conditions.
                • The Steakhouse Burger
                  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the consumer's risk of foodborne illness, especially if you certain medical conditions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the consumer's risk of foodborne illness, especially if you certain medical conditions.
                • The Morning After Burger
                  Piled high with American cheese, bacon, red onion, and a fried egg served with mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the consumer's risk of foodborne illness, especially if you certain medical conditions.
                • Frisco Melt Burger
                  This original is served with melted swiss cheese and our signature sauce on sourdough bread. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the consumer's risk of foodborne illness, especially if you certain medical conditions.
              • Sliders
                  • Meatball Sliders
                    3 mini meatball sliders topped with marinara and mozzarella. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the consumer's risk of foodborne illness, especially if you certain medical conditions.
                  • Pork Sliders
                    3 mini sliders filled with BBQ pulled pork and topped with slaw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the consumer's risk of foodborne illness, especially if you certain medical conditions.
                  • Buffalo Chicken Sliders
                    3 mini chicken sliders tossed in buffalo sauce served with blue cheese or ranch. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the consumer's risk of foodborne illness, especially if you certain medical conditions.
                • Tacos
                    • Beef Tacos
                      Seasoned ground beef topped with shredded cheddar jack cheese and pico de gallo. 3 Flour tortillas stuffed your choice of protein. Served with flash-fried tortilla chips, guacamole, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the consumer's risk of foodborne illness, especially if you certain medical conditions.
                    • Steak Tacos
                      Steak grilled to perfection, topped with shredded cheddar jack cheese and pico de gallo. 3 Flour tortillas stuffed your choice of protein. Served with flash-fried tortilla chips, guacamole, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the consumer's risk of foodborne illness, especially if you certain medical conditions.
                    • Shrimp Tacos
                      Fresh seared gulf shrimp with fresh cilantro lime coleslaw and pineapple salsa. 3 Flour tortillas stuffed your choice of protein. Served with flash-fried tortilla chips, guacamole, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the consumer's risk of foodborne illness, especially if you certain medical conditions.
                    • BBQ Pork Tacos
                      Slow-cooked BBQ pork topped with fresh coleslaw. 3 Flour tortillas stuffed your choice of protein. Served with flash-fried tortilla chips, guacamole, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the consumer's risk of foodborne illness, especially if you certain medical conditions.
                    • Chicken Tacos
                      Cilantro shredded chicken topped with lettuce, pico de gallo, and shredded cheddar jack cheese. 3 Flour tortillas stuffed your choice of protein. Served with flash-fried tortilla chips, guacamole, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the consumer's risk of foodborne illness, especially if you certain medical conditions.
                  • Handhelds and Wraps
                      • Crunchy Grouper
                        A fresh grouper fillet breaded with panko breadcrumbs and cornflakes that are fried until golden brown served on a brioche roll with lettuce, tomato, onion, and tartar sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the consumer's risk of foodborne illness, especially if you certain medical conditions.
                      • Club Sandwich
                        Turkey, ham, bacon, lettuce, and tomato with a hint of mayo piled high and served on toasted wheat bread. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the consumer's risk of foodborne illness, especially if you certain medical conditions.
                      • 3 Cheese Grilled Cheese
                        American, provolone, and swiss cheeses freshly grilled on texas toast. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the consumer's risk of foodborne illness, especially if you certain medical conditions.
                      • Meatball Sub
                        Homemade meatballs layered with melted mozzarella and topped with marinara sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the consumer's risk of foodborne illness, especially if you certain medical conditions.
                      • Meatloaf Sandwich
                        House-made meatloaf topped with tangy BBQ sauce, cheddar cheese, and onion strings. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the consumer's risk of foodborne illness, especially if you certain medical conditions.
                      • Chicken Classic Sandwich
                        Your choice of grilled, blackened, or fried chicken breast topped with swiss cheese and bacon served with lettuce, tomato, and onion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the consumer's risk of foodborne illness, especially if you certain medical conditions.
                      • Mahi Reuben
                        A grilled Mahi-mahi fillet with swiss cheese, coleslaw, and thousand island dressing served on warm marble rye bread.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the consumer's risk of foodborne illness, especially if you certain medical conditions.
                      • Blackened Mahi Sandwich
                        A fillet of Mahi - Mahi that's blackened and put on a fresh brioche bun with lettuce, tomato, onion, and tartar sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the consumer's risk of foodborne illness, especially if you certain medical conditions.
                      • Mini Dogs
                        3 mini - Nathan hot dogs with chili, shredded cheddar jack cheese, and onions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the consumer's risk of foodborne illness, especially if you certain medical conditions.
                      • Blt Wrap
                        The classic bacon, lettuce, and tomato with mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the consumer's risk of foodborne illness, especially if you certain medical conditions.
                      • Philly Steak
                        Thinly sliced ribeye steak sautéed with peppers, onions, and melted provolone cheese served on a fresh hoagie or make a wrap. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the consumer's risk of foodborne illness, especially if you certain medical conditions.
                      • Buffalo Chicken Wrap
                        Crunchy fried chicken tossed in buffalo sauce and wrapped with cheddar cheese, lettuce, and tomato served with ranch or blue cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the consumer's risk of foodborne illness, especially if you certain medical conditions.
                      • Chicken Caesar Wrap
                        Grilled chicken breast with crisp romaine lettuce, parmesan cheese, and our homemade caesar dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the consumer's risk of foodborne illness, especially if you certain medical conditions.
                      • Chicago Beef Sandwich
                        An authentic Chicago beef sandwich served with sweet or hot giardiniera and au jus. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the consumer's risk of foodborne illness, especially if you certain medical conditions.
                    • Entrees
                        • Angel Hair & Meatballs
                          A classic made with our homemade meatballs served with parmesan cheese and our sweet basil marinara. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the consumer's risk of foodborne illness, especially if you certain medical conditions.
                        • Chicken Alfredo
                          Blackened and served with a rich creamy homemade alfredo sauce over linguini. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the consumer's risk of foodborne illness, especially if you certain medical conditions.
                        • Homemade Lasagna
                          A towering sandbar original with ground beef ricotta and mozzarella cheeses, and a basil marinara. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the consumer's risk of foodborne illness, especially if you certain medical conditions.
                        • Chicken Piccata
                          Sautéed chicken with tomatoes and capers in a white wine lemon butter sauce served over angel hair pasta. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the consumer's risk of foodborne illness, especially if you certain medical conditions.
                        • Shrimp Scampi
                          Fresh sautéed shrimp in a lemon butter sauce over angel hair pasta. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the consumer's risk of foodborne illness, especially if you certain medical conditions.
                        • Fish & Chips
                          An English pub classic of beer-battered cod with hand-cut fries and coleslaw served with tartar sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the consumer's risk of foodborne illness, especially if you certain medical conditions.
                        • Sandbar Ribs
                          St Louis style ribs slow cooked until almost falling off the bone, smothered in BBQ sauce served with french fries and coleslaw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the consumer's risk of foodborne illness, especially if you certain medical conditions.
                        • Fajitas
                          Grilled peppers and onions with fajita seasonings sizzling on a cast iron skillet served with sour cream, pico de gallo, and shredded cheddar jack cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the consumer's risk of foodborne illness, especially if you certain medical conditions.
                      • Pizza
                          • Sandbar Supreme
                            Pepperoni, sausage, mushrooms, onions, black olives, and green peppers. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the consumer's risk of foodborne illness, especially if you certain medical conditions.
                          • Buffalo Chicken
                            Grilled and chopped chicken breast tossed in buffalo sauce, topped with mozzarella cheese, and a ranch drizzle. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the consumer's risk of foodborne illness, especially if you certain medical conditions.
                          • Margherita
                            Freshly sliced tomatoes, garlic, and fresh basil over mozzarella cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the consumer's risk of foodborne illness, especially if you certain medical conditions.
                          • The Speakeasy
                            An unspoken delicacy blackened shrimp and alfredo sauce topped with mozzarella cheese and mushrooms. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the consumer's risk of foodborne illness, especially if you certain medical conditions.
                          • BBQ Chicken
                            Chopped and grilled chicken breast tossed in BBQ sauce and topped with mozzarella cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the consumer's risk of foodborne illness, especially if you certain medical conditions.
                          • Chicken Bacon Ranch
                            Rich creamy ranch base topped with shredded chicken, crisp bacon, mozzarella cheese, and diced tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the consumer's risk of foodborne illness, especially if you certain medical conditions.
                          • Hawaiian
                            A fresh classic diced pineapple, ham, and onions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the consumer's risk of foodborne illness, especially if you certain medical conditions.
                        • Build Your Own Pizza
                            • Plain Pizza
                              Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the consumer's risk of foodborne illness, especially if you certain medical conditions.
                            • One Toppings Pizza
                              Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the consumer's risk of foodborne illness, especially if you certain medical conditions.
                            • Two Toppings Pizza
                              Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the consumer's risk of foodborne illness, especially if you certain medical conditions.
                            • Three Toppings Pizza
                              Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the consumer's risk of foodborne illness, especially if you certain medical conditions.
                            • Four Toppings Pizza
                              Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the consumer's risk of foodborne illness, especially if you certain medical conditions.
                            • Five Toppings Pizza
                              Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the consumer's risk of foodborne illness, especially if you certain medical conditions.
                          • Desserts
                              • Triple Chocolate Cake
                              • New York Cheesecake
                                Served with choice of strawberry or chocolate topping.
                              • Key Lime Pie
                            • Kids Corner
                                • Cheeseburger & Fries
                                • Grilled Cheese & Fries
                                • Chicken Fingers & Fries
                                  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the consumer's risk of foodborne illness, especially if you certain medical conditions.
                                • Mac N'cheese