The Shop Cafe

Don't mess with a good thing. Scrambled eggs, ham or bacon, havarti, avocado, spicy mayo on a soft bun.

Grilled buttermilk biscuit, avocado, poached eggs, smoked tomato hollandaise and your choice of protein.

Uganda baby. Scrambled eggs, bacon, avocado, smoked tomato sauce rolled in warm African flatbread.

One Canteen filled with Iced Tea provides a meal for one girl and one boy per day. All revenue donated to the brown bag meal program by the United Boys and Girls Clubs of Santa Barbara County.

strawberry infused tequila, lemon juice, chili basil syrup

tequila, grapefruit juice, elderflower liqueur, bitters

house-made white wine sangria, kombucha float

fresh orange juice, ty ku soju

tomato juice, sriracha, ty ku soju, pickled asparagus

cholula, tajin, lemon juice, clamato, cerveza

8oz champagne

champagne

12oz can

Hard Seltzer 12oz

Hard Kombucha 12oz

Hard Kombucha 12oz

Hard Kokmbucha 16oz draught

12oz can

12oz can

12oz can

12oz can

16oz can

16oz can

12oz bottle

16oz can

bottle

Grilled buttermilk biscuit, avocado, poached eggs, smoked tomato hollandaise and your choice of protein.

Best thing on the menu, get one for the table. Shop-made almond butter, bananas, local honey on toast.

Could be spicy! Grilled onions and jalapenos, avocado, queso fresco, cilantro, a poached egg on toast. Add carnitas for an additional charge.

Basic. Grilled toast with 2 poached eggs. Add avocado, bacon, marinated tomatoes for an additional charge.

It's what you think, but it's better with fried chicken. Grilled French toast, sweet buttery syrup, basil. Add fried chicken for an additional charge.

Like smoked salmon but better. Shop cured sashimi-grade salmon, dill creme fraiche, onion, poached egg, and fried capers.

Monte? A grilled French toast sandwich, scared ham, havarti, and topped with buttery syrup.

These are sooooo good. Salsa verde smothered tortilla chips, fried egg, queso fresco, crema and cilantro. Add carnitas for an additional charge.

Your best you. Egg white omelette with sauteed hon shimeji mushrooms, spinach, onion, zucchini.

The best you will ever have. Steel-cut oats, pomegranate, pecans, golden raisins and honey.

Uganda baby. Scrambled eggs, bacon, avocado, smoked tomato sauce rolled in warm African flatbread.

Sweet! Rich! The south at its best. Seared shrimp over southern grits with garlic and cherry tomatoes.

Don't mess with a good thing. Scrambled eggs, ham or bacon, havarti, avocado, spicy mayo on a soft bun.

Its biscuits and gravy. Shop sausage gravy, buttermilk fried chicken, fried egg on a buttermilk biscuit.

Riced cauliflower with sautéed onions, garlic, mushrooms topped with a poached egg and marinated tomatoes

Fusilli pasta with smoked gouda béchamel topped with pecans, blue cheese crumbled and chilled chopped green apples

fresh tomato soup served with a half of truffled sourdough and havarti grilled cheese

It's a lifestyle. 2 thin patties, havarti, grilled onion, avocado with jalapeno aioli, lettuce on a soft bun.

Murica. 2 thin patties, double American cheese, mayo, mustard, ketchup with Shop pickles, lettuce on a soft bun.

Just enough. Tri-tip, sweet melted onions, horseradish cheddar, mayo on a soft roll.

The pickles though. 2 thin patties, horseradish cheddar, Shop pickles, lettuce, Shop mayo on a soft bun.

Grill out. Grilled chicken, havarti, grilled onion, lettuce, strawberry BBQ sauce, mayo on thick sliced sourdough.

Rank up. Fried chicken, apple slaw, sweet and sour carrots, spicy mayo on a bun.

Origin matters. Grilled chicken, avocado, Caesar, romaine, Parmesan wrapped in warm African flatbread.

Roots over kale. Crushed baby kale, heirloom beets, candy stripe beets, goat cheese, figs, balsamic vinaigrette.

Hate gluten? Crushed kale, quinoa, almonds, pomegranate seeds, feta, chili lime vinaigrette. Add grilled chicken for an additional charge.

Portlandish but less boujee. Olive oil poached salmon, arugula, green beans, hard-boiled egg, lemon basil vinaigrette.

Greens, carbs. Mixed greens, roasted potatoes, vegetables, feta, pomegranate, poached egg with balsamic vinaigrette.

One Canteen filled with Iced Tea provides a meal for one girl and one boy per day. All revenue donated to the brown bag meal program by the United Boys and Girls Clubs of Santa Barbara County.