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Postmates Home

    Location and hours

    117 Veterans Square, Media, PA 19063
    Sunday
    11:30 AM - 01:30 PMBrunch Menu
    11:30 AM - 11:00 PMDinner Menu
    Monday - Thursday
    11:30 AM - 02:00 PMLunch Menu
    11:30 AM - 11:00 PMDinner Menu
    Friday
    11:30 AM - 02:00 PMLunch Menu
    11:30 AM - 01:00 AMDinner Menu
    Saturday
    11:30 AM - 01:30 PMBrunch Menu
    11:30 AM - 01:00 AMDinner Menu
    Too far to deliver

    The Towne House

    Burgers • ¢¢
      •  More info
    117 Veterans Square, Media, PA 19063
    Enter your address above to see fees, and delivery + pickup estimates.
    ¢¢ • Burgers • American • Sandwiches
    • Picked for you

      • Grilled Wedge

        $12.00
        Grilled artisinal romaine, egg, bacon, tomato, avocado, onions, blue cheese crumble, and creamy buttermilk vinaigrette.
      • Avocado Toast

        $16.00
        Served with avocado, poached eggs, roasted tomatoes, pine nuts, and grilled bread.
      • Biscuits and Gravy

        $12.00
        Buttermilk biscuits, sausage gravy, and potato hash.
      • Shebeen Burger

        $19.00
        Served with Irish bacon, crispy onions, and melted cheddar.
      • Chicken and Waffes

        $18.00
        Buttermilk chicken, scallion butter, and hot honey.
    • Starters

      • Avocado Toast

        $16.00
        Served with avocado, poached eggs, roasted tomatoes, pine nuts, and grilled bread.
      • Cast Iron Mac and Cheese

        $14.00
        Comes with four cheeses and broken pretzel crust.
      • Traditional Caesar

        $10.00
      • Baker’s Street House

        $10.00
        Mixed greens, pepperoncini, carrot, onion, tomato, cucumber, and red wine vinaigrette.
      • Grilled Wedge

        $12.00
        Grilled artisinal romaine, egg, bacon, tomato, avocado, onions, blue cheese crumble, and creamy buttermilk vinaigrette.
    • Eggs

      • Garden Omelette

        $15.00
        Served with leeks, mushrooms, chives, rosemary, cheddar, and home fries.
      • Egg White Omelette

        $16.00
        Served with roasted vegetables and home fries.
      • Shebeen Benny

        $15.00
        Grilled irish bacon, poached eggs, muffn, hollandaise sauce, and home fries.
      • Celtic Benny

        $16.00
        Served with Scottish smoked salmon, poached eggs, muffn, hollandaise sauce, and home fries.
      • Cajun Benny

        $16.00
        Fried oyster, fried green tomato, poached eggs, english muffn, creole hollandaise sauce, and home fries.
    • Brunch Classics

      • Sweet Potato Pancakes

        $14.00
        Candied pecans, orange mascarpone whip.
      • Apple Cinnamon French Toast

        $15.00
        Challah, caramelized apples with cinnamon.
      • Meatloaf and Grits

        $19.00
        House blended meatloaf, fried eggs, red eye gravy, and smoked cheddar grits.
      • Chicken and Waffes

        $18.00
        Buttermilk chicken, scallion butter, and hot honey.
      • Biscuits and Gravy

        $12.00
        Buttermilk biscuits, sausage gravy, and potato hash.
      • Smoked Bacon Monte Cristo

        $18.00
        House smoked bacon, smoked provolone cheese, fig and hibiscus jam on brioche french toast.
    • Sandwiches

      • Shebeen Burger

        $19.00
        Served with Irish bacon, crispy onions, and melted cheddar.
      • Chicken Cheesesteak Hoagie

        $17.00
        Served with sauteèd peppers, onions, mushrooms, cheese sauce, lettuce, tomato, onion, and mayo.
      • Grilled Ahi Tuna Sandwich

        $17.00
        Served with sliced avocado, wasabi aioli, and focaccia.
    • Sides

      • Bachelor’s Baked Beans

        $5.00
      • Irish Bangers

        $6.00
      • Irish Bacon

        $6.00
      • Applewood Smoked Bacon

        $5.00
      • Sausage Links

        $5.00
      • Home Fries

        $5.00
      • Grits

        $7.00
      • Single Waffle

        $12.00
      • Toast

        $4.00
    • Drinks

      • Tea

        $3.00
      • Coffee

        $3.00
    Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.