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Postmates Home
    The Tropicale
    Too far to deliver

    The Tropicale

    View delivery time and booking fee.

    Location and hours

    Sunday
    05:00 PM - 09:00 PMMenu
    11:30 AM - 02:00 PMBrunch
    Monday - Tuesday
    05:00 PM - 09:00 PMMenu
    Wednesday - Thursday
    05:00 PM - 09:00 PMMenu
    11:30 AM - 02:00 PMLunch
    Friday
    05:30 PM - 10:00 PMMenu
    11:30 AM - 02:00 PMLunch
    Saturday
    05:30 PM - 10:00 PMMenu
    11:30 AM - 02:00 PMBrunch
    ₩₩ • Burgers • American • Sandwiches

    330 E Amado Rd, Palm Springs, CA 92262 • More


    • Picked for you

      • Summer Peach Cobbler Skillet (For Two)

        Cinnamon gelato (gluten-free).
        $24.00
      • Crispy Boneless Southern Fried Chicken, Marinated in Buttermilk, and Paprika

        Mashed potatoes, country gravy, corn, black-eyed pea, and lima bean succotash
        $28.00
      • Crispy Coconut Tiger Shrimp

        Sweet pickled cucumbers-Thai red chili sauce.
        $18.00
      • Tropicale Cobb Salad Entree

        Served with grilled chicken breast and applewood bacon. Diced tomatoes, hard-cooked egg, avocado, and imported roquefort balsamic vinaigrette.
        $25.00
      • Coconut Milk Rice Pudding Crème Brulée

        Mango shortbread cookies.
        $20.00
    • Small Plates

      • The Pupu Platter

        An exotic combination of coconut tiger shrimp, Thai chicken satay, Korean beef skewers, Vietnamese spring rolls, and shanghai ribs.
        $28.00
      • Bowl of Steamed Edamame

        Tossed in sea salt.
        $13.00
      • Hawaiian Style Poke on a Taro Root Chip

        Pineapple pepper slaw chili soy vinaigrette.
        $20.00
      • Vietnamese Spring Rolls

        Sprouts, Thai basil, cilantro, and sweet vinegar dipping sauce.
        $15.00
      • Iced Big Ass Shrimp Cocktail

        Jumbo selva prawns-bloody mary cocktail sauce.
        $25.00
      • Crispy Coconut Tiger Shrimp

        Sweet pickled cucumbers-Thai red chili sauce.
        $18.00
      • Shanghai Baby Back Ribs

        Pineapple pepper slaw.
        $16.00
      • Moroccan Lamb Meatballs with Warm Pita

        Parsley, mint tabbouleh, garbanzo hummus, and cucumber raita.
        $21.00
      • Crispy of Onions Rings

        Dijon remoulade.
        $14.00
      • Crispy Nori Ahi Tuna Roll

        Pickled ginger and wasabi soy dipping sauce.
        $19.00
      • Crispy Tempura Jumbo Selva Prawns

        Japanese pickled veg and sriracha aioli.
        $23.00
      • Thai Grilled Chicken Satay

        Sweet pickeld cucumbers and peanut sauce.
        $16.00
      • Tangerine Glazed Mandarin Calamari

        Green peppers, ginger, and mandarin oranges.
        $19.00
      • Firecracker Shrimp

        Ginger, garlic, and Asian chili sauce.
        $19.00
      • Grilled Korean Style Kobe Steak Skewers

        Citrus kimchee and spicy peanut sauce.
        $20.00
    • Salads

      • Tossed Organic Lettuces with Toasted Walnuts

        Balsamic vinaigrette.
        $14.00
      • Caesar Salad with Shaved Parmesan Appetizer

        Parmesan croutons.
        $16.00
      • Crispy Goat Cheese Salad with Butter Lettuce and Salt-Roasted Beets (Appetizer)

        Candied walnuts and basil. Triple orange vinaigrette.
        $18.00
      • Grilled Prime Flat Iron Salad with Baby Arugula

        Toasted walnuts, gorgonzola, and truffle vinaigrette.
        $19.00
      • Thai Lime and Chile Skirt Steak Salad

        Green papaya, cucumbers, carrots, red pepper, and peanuts. Thai herbs and nam pla vinaigrette.
        $32.00
      • Southern-Fried Chicken Salad with Roasted Peppers and Corn

        Black eyed Peas, toasted pecans, and buttermilk dressing.
        $26.00
      • Tropicale Cobb Salad Entree

        Served with grilled chicken breast and applewood bacon. Diced tomatoes, hard-cooked egg, avocado, and imported roquefort balsamic vinaigrette.
        $25.00
      • Shrimp Louis Little Gem Salad

        Chilled jumbo prawns, avocado, hard-boiled egg black olives, cherry tomatoes, chives, and creamy louis dressing.
        $28.00
    • Pizzas

      • Crumbled Italian Sausage and Roma Tomato Pizza

        Arugula, oregano, and melted provolone.
        $17.00
      • The Works Pizza

        Sausage, pepperoni, bacon with mozzarella, sweet peppers, onions, black olives, and tomato sauce.
        $19.00
      • NY Style Big and Thin 12-Inch Cheese Pizza

        Marinara, Parmesan, oregano, and chili flakes.
        $22.00
      • Italian Meatball Pizza with Melted Provolone

        Marinara, arugula, diced onion, and green bell peppers.
        $18.00
      • Maple Barbecued Chicken

        Sweet red onion, cilantro, corn, and Jack cheese.
        $18.00
      • Crispy Avocado and Goat Cheese Flatbread Pizza

        Cherry tomatoes, radish sprouts, red onion, and micro herbs.
        $18.00
      • Hawaiian Pizza with Canadian Bacon and Pineapple Pizza

        Mozzarella, marinara, and green peppers.
        $16.00
      • Pizza Margherita with Scarmoza Cheese

        Crushed tomato and fresh basil.
        $18.00
      • Grilled Yucatan Chicken Sausage and Jalapeno Pizza

        Jack cheese, roasted corn, red peppers, and cilantro.
        $18.00
      • Chopped Vegetable and Goat Cheese Pizza

        Garlic, extra virgin olive oil, and fresh basil.
        $17.00
    • Entrees

      • Fresh Egg Spaghetti Tossed with Marinara and Meatballs

        Extra virgin olive oil, garlic, basil, and shaved Parmesan.
        $26.00
      • Miso Glazed Steelhead Lock Salmon and Black Rice Bowl

        Broccoli, snap peas, tomatoes, gingered shiitakes, scallions, and soy.
        $32.00
      • Grilled Organic Brisket Burger With Melted Brie

        Truffle mayonnaise, red onion marmalade, pretzel roll, and onion rings.
        $26.00
      • Crispy Boneless Southern Fried Chicken, Marinated in Buttermilk, and Paprika

        Mashed potatoes, country gravy, corn, black-eyed pea, and lima bean succotash
        $28.00
      • Chili-Rubbed Korabuta Tomahawk-Cut Pork Chop

        Santa fe chili verde, sweet corn masa, cotija cheese, and radish cilantro salad.
        $44.00
      • Skewered Skirt Steak Carne Asada with Holy Mole Negro

        Green tomatillo rice, guacamole, tortillas, radish, cilantro, and lime salsa.
        $38.00
      • Grilled Creekstone Ranch Prime (12 oz) Flat Iron Steak

        Steakhouse wedge salad with chunky roquefort dressing, cherry tomatoes, and shaved red onion.
        $44.00
    • Desserts

      • Coconut Milk Rice Pudding Crème Brulée

        Mango shortbread cookies.
        $20.00
      • Summer Peach Cobbler Skillet (For Two)

        Cinnamon gelato (gluten-free).
        $24.00
      • White Chocolate Cheesecake

        Glazed strawberries graham crust.
        $22.00
      • Chocolate Cream Pie

        Chocolate cookie crust and whipped cream (gluten-free).
        $21.00
      • Tropicale’s Mile High Chocolate Cake

        Vahlrona chocolate buttercream and vanilla bean gelato.
        $28.00
      • Gelato Waffle Cookie Cup (3 scoops)

        Tahitian vanilla bean, white pistachio, peanut buttet chocolate chip, coachella date, cappuccino crunch, brown sagar cinnamon, brownie sundae, and mango sorbet.
        $18.00
    Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
    • Picked for you

      • Thai Lime and Chile Skirt Steak Salad

        Green papaya, cucumbers, carrots, and red pepper chopped peanuts, Thai herbs, and nam pla vinaigrette.
        $28.00
      • Greek Lamb Gyro Pita Wrap with Cucumber Yogurt Tzatziki

        Pear tomatoes, radishes, feta and tabbouleh, and onion rings.
        $19.00
      • Grilled Prime (12 oz) Flat Iron Steak

        Parmesan truffle fries and arugula salad.
        $32.00
      • Ladies-Who-Lunch Salad with Chilled Jumbo Prawns

        Butter lettuce, bacon, sliced radishes, pear tomatoes, and green beans, and Catalina dressing.
        $28.00
      • Southern-Fried Chicken Salad with Roasted Peppers and Corn

        Black-eyed peas, toasted pecans, and buttermilk dressing.
        $25.00
    • Starters

      • Crispy Salt and Pepper Calamari

        Sriracha aioli.
        $16.00
      • Hawaiian-Style Ahi Poke on a Taro Root Chip

        Pineapple slaw and chili soy vinaigrette.
        $18.00
      • Thai Chicken and Beef Satay Sampler

        Peanut sauce and cucumber salad.
        $15.00
    • Salads

      • Cobb Salad with Grilled Chicken Breast and Applewood Bacon

        Tomatoes, hard-cooked egg, avocado, imported Roquefort, and balsamic vinaigrette.
        $24.00
      • Ladies-Who-Lunch Salad with Chilled Jumbo Prawns

        Butter lettuce, bacon, sliced radishes, pear tomatoes, and green beans, and Catalina dressing.
        $28.00
      • Southern-Fried Chicken Salad with Roasted Peppers and Corn

        Black-eyed peas, toasted pecans, and buttermilk dressing.
        $25.00
      • Caesar Salad with Shaved Parmesan

        Parmesan croûtons.
        $13.00
      • Thai Lime and Chile Skirt Steak Salad

        Green papaya, cucumbers, carrots, and red pepper chopped peanuts, Thai herbs, and nam pla vinaigrette.
        $28.00
      • Tropicale’s Chinese Chicken Salad

        Grilled chicken breast, napa cabbage, carrots, red peppers, mango, scallions, and crispy wontons, and sesame ginger vinaigrette.
        $24.00
    • Sandwiches

      • Greek Lamb Gyro Pita Wrap with Cucumber Yogurt Tzatziki

        Pear tomatoes, radishes, feta and tabbouleh, and onion rings.
        $19.00
      • Crispy Fried Chicken Sandwich and Fries

        BBQ aioli slaw, burger bun, and housemade sweet pickles.
        $18.00
      • Tempura Shrimp Tacos with Chipotle Cream

        Tortillas, cilantro, guacamole, and salsa fresco.
        $16.00
      • Griddled Chipped Ham and Muenster Sandwich

        Deli rye, spicy mustard, bread and butter pickles, and onion rings.
        $19.00
      • Roadhouse Beef and Bacon Burger

        Grilled onions, American cheese, pickle-pepper relish, and secret sauce- fries.
        $24.00
      • Housemade Grav Lox on Toasted Rye with Capers, Cucumbers, and Tomato

        Open-faced with a cream cheese schmear, and shaved red onion.
        $24.00
    • Pizza

      • Crispy Avocado and Goat Cheese Flatbread Pizza

        Cherry tomatoes, radish sprouts, red onion, and micro herbs.
        $18.00
      • Imported Prosciutto and Roma Tomato Pizza

        Arugula, basil leaves, and melted provolone.
        $19.00
      • Assorted Veggies and Wild Mushrooms Pizza

        Melted provolone and fresh basil.
        $17.00
      • Pizza Margherita with Scarmoza Cheese

        Crushed fresh tomato and basil leaves.
        $18.00
      • Maple Barbecued Chicken Pizza

        Sweet red onion, cilantro, corn, and Jack cheese.
        $18.00
      • Pepperoni, Italian Sausage, and Jalapeño Pizza

        Marinara, mozzarella, and oregano.
        $17.00
    • Entrees

      • Quiche Lorraine with Bacon Lardons and Gruyère

        Salad of frisée, arugula, and sliced radishes, and mustard vinaigrette.
        $24.00
      • Miso Glazed Steelhead Lock Salmon and Black Rice Bowl

        Broccoli, snap peas, tomatoes, gingered shiitakes, scallions, and soy.
        $30.00
      • Spaghetti in a Spicy Chipotle Pepper Cream

        Jalapeno chicken sausage, corn, black beans, and cilantro.
        $24.00
      • Grilled Prime (12 oz) Flat Iron Steak

        Parmesan truffle fries and arugula salad.
        $32.00
    • Picked for you

      • Chilled Crab, Avocado and Iceberg Wedge Salad

        Pear tomatoes, red onion, bacon, and catalina french dressing.
        $27.00
      • Grilled Prime Filet Mignon Eggs Benedict

        English muffins and hollandaise.
        $26.00
      • Egg Spaghetti tossed with Peas, Spinach, and Poached Eggs

        Extra virgin olive oil and Reggie Parmesan.
        $22.00
      • Grilled Chicken Breast and Bacon Sandwich

        American cheese, BBQ coleslaw, b and b pickles, and onion rings.
        $22.00
      • Charred Beef Brisket Burger with Melted Brie

        True mayonnaise, red onion marmalade, and onion rings.
        $24.00
    • Vegan and Vegetarian Options

      • Warm Breakfast Burrito with Tofu and Broccoli

        Refried beans, rancher salsa, guacamole, and pickled onions.
        $17.00
      • Scrambled Tofu, Parsnip, and Potato Hashbrown Sandwich

        Toasted bodega roll, baby green salad, and balsamic vinaigrette.
        $17.00
      • Avocado Goat Cheese and Tomato Benedict

        Poached eggs on English muffins with hollandaise.
        $16.00
      • Tropicale's Vegetarian Breakfast Pizza

        Melted provolone, arugula, tofu, tomato confit, and soft-cooked egg.
        $16.00
      • Greek-Style Pita Wrap with Cucumber Yogurt Tzatziki

        Pear tomatoes, radishes, tabbouleh, and onion rings.
        $18.00
      • Banana Waffle with Peanut Butter Mousse

        Raspberry jelly gastrique.
        $17.00
      • Crispy Tostadas with Guacamole and Salsa

        Refried beans, parsnip hash, and pickled onions.
        $18.00
      • Egg Spaghetti tossed with Peas, Spinach, and Poached Eggs

        Extra virgin olive oil and Reggie Parmesan.
        $22.00
      • Chilled Avocado and Iceberg Wedge Salad

        Pear tomatoes, niçoise olives, red onion and dates, and catalina french dressing.
        $20.00
    • Breakfast

      • House Grav Lox Flatbread with Dilled Crème Fraiche

        Shaved red onion, caper, lemon zest, and chives.
        $21.00
      • Jalapeño Waffle with Southern-Fried Chicken

        Country gravy and peach compôte.
        $18.00
      • Blueberry Waffle with Lemon Ricotta Cream

        Blueberry compôte and cinnamon dust.
        $18.00
      • Skillet Frittata with Italian Sausage and Spinach

        Melted provolone, rosemary potatoes, and red pepperoni.
        $19.00
      • Huevo Rancheros with Yucatán Chicken Sausage, Corn Tortillas, and Sunnyside Eggs

        Refried beans, guacamole, melted cheddar, chipotle cream, and salsa Fresca.
        $17.00
      • Grilled Peppered Flat Iron Steak and Eggs

        Rosemary red potatoes, tomato salsa, and guacamole.
        $25.00
      • Mary’s Farm Herbed Chicken Hash and Poached Eggs

        Scallions, red peppers, potatoes and parsnips, and hollandaise.
        $18.00
      • Tiki Bowl with Spam Fried Rice and Fried Eggs

        Sprouts and scallions and pineapple teriyaki sauce.
        $18.00
      • California Omelette

        Jalapeño chicken sausage, avocado, and goat cheese sun-dried tomatoes, and roasted potatoes.
        $18.00
      • Warm Breakfast Burrito with Scramble Eggs and Pepperjack Cheese

        Jalapeño chicken sausage, bacon, refried beans, and ranchero salsa, and pickled onions.
        $18.00
      • Morning After Breakfast with Scrambled Eggs and Buttermilk Pancakes

        Jalapeño chicken sausage, rosemary red potatoes, tomato salsa, and guacamole.
        $18.00
    • Lunch

      • Grilled Chicken Breast and Bacon Sandwich

        American cheese, BBQ coleslaw, b and b pickles, and onion rings.
        $22.00
      • Charred Beef Brisket Burger with Melted Brie

        True mayonnaise, red onion marmalade, and onion rings.
        $24.00
      • Greek Lamb Gyro Pita Wrap with Cucumber Yogurt Tzatziki

        Pear tomatoes, radishes, feta, tabbouleh, and onion rings.
        $19.00
      • Chilled Crab, Avocado and Iceberg Wedge Salad

        Pear tomatoes, red onion, bacon, and catalina french dressing.
        $27.00
      • Caesar Salad with Blackened Salmon

        Rosemary croûtons and shaved Parmesan.
        $18.00
      • Tropicale Cobb Salad with Grilled Chicken and Apple Smoked Bacon

        Diced tomatoes, hard-cooked egg, avocado, imported roquefort, and balsamic vinaigrette.
        $23.00
      • Pittsburgh BBQ’d Chipped Ham Sliders

        House bread, butter pickles, and onion rings.
        $18.00
      • Mexican Torta Grilled Steak Sandwich

        Refried beans, pickled onion, queso frescocrema chipotle, sliced avocado, and tajin fries.
        $19.00
      • Baja Shrimp Tacos with Chipotle Cream

        Corn tortillas, guacamole, and salsa fresca.
        $18.00
      • Thai Grilled Chicken Salad with Peanut Vinaigrette

        Thai herbs, green papaya, cucumbers, carrots, red pepper, and egg.
        $18.00
      • Spaghetti Carbonara with Poached Eggs

        Extra virgin olive oil, bacon, peas, and reggio Parmesan.
        $21.00
    • Benedicts

      • Traditional Smoked Ham and Eggs Benedict

        English muffin and hollandaise.
        $17.00
      • Grilled Wild King Salmon Benedict

        English muffin and hollandaise.
        $19.00
      • Grilled Prime Filet Mignon Eggs Benedict

        English muffins and hollandaise.
        $26.00
      • Avocado Goat Cheese and Tomato Benedict

        English muffins and hollandaise.
        $16.00
      • Grav Lox Eggs Benedict

        English muffins, cream cheese, red onion and capers, and hollandaise.
        $19.00
    • Pizza

      • Tropicale's Breakfast Pizza

        Melted provolone, arugula, applewood bacon, and tomato baked with a soft-cooked egg.
        $15.00
      • Grilled Skirt Steak Carne Asada Pizza

        Jack cheese, corn, salsa fresco, guacamole, and jalapeño.
        $24.00
      • The Works Pizza

        Sausage, pepperoni, and bacon with mozzarella, sweet peppers, onions, black olives, and tomato sauce.
        $15.00
      • Hawaiian Pizza with Diced Ham and Pineapple

        Mozzarella, marinara, and green peppers.
        $13.00
    • Sides

      • Rosemary-Roasted Potatoes

        $4.00
      • Toasted English Muffin

        $3.00
      • Jalapeño Chicken Sausage

        $5.00
      • Applewood Smoked Honey Ham

        $6.00
      • Apple Smoked Bacon

        $6.00