The Union Craft House

Boneless bites deep fried and tossed in your choice of sauce.

Hand-rolled, deep-fried, and served with a side of spicy sriracha ketchup.

Three large soft pretzel sticks served with house-made beer cheese and spicy mustard.

Seasoned tilapia served with red cabbage, green chilis, queso fresco, house-made mango salsa, and lime crema.

One of each taco.

Three hand-breaded half-moons of mozzarella cheese deep fried and served with our house-made marinara sauce.

6 tempura-battered shrimp tossed in sweet Thai chili sauce served over a bed of shredded romaine lettuce.

Hand-rolled, deep-fried, and served with a side of spicy sriracha ketchup.

Six crispy beer battered dill pickles with a spicy seasoning served with house-made chipotle ranch.

Indian pale ale battered, deep-fried, and served with texas petal sauce.

Five hand-breaded shrimp with coconut breading deep-fried golden brown and served with house-made pina colada dipping sauce.

Three large soft pretzel sticks served with house-made beer cheese and spicy mustard.

6 potato pancakes fried to a golden brown served with a side of sour cream and apple sauce.

Grilled chicken breast marinated in our house Italian marinade served over iceberg lettuce and fresh arugula with sliced cucumbers, red onions, shredded carrots, red cabbage, dried cranberries, bleu cheese crumbles, and candied walnuts.

Sliced tomatoes, fresh basil, and fresh mozzarella drizzled with balsamic glaze.

Grilled Italian seasoned chicken breast served over iceberg lettuce and fresh arugula with sliced cucumbers, red onion, shredded carrots, red cabbage, and cherry tomatoes.

Chopped romaine lettuce tossed in caesar dressing topped with parmesan cheese and croutons.

Wings deep fried and tossed in your choice of sauce.

Boneless bites deep fried and tossed in your choice of sauce.

Ham, capicola, salami, provolone cheese, shredded iceberg lettuce, sliced tomato, red onion, and oil and vinegar. Served with chips.

Italian breaded chicken, house-made marinara, and melted mozzarella cheese. Served with chips.

Chicken tenders tossed in mild sauce and topped with shredded iceberg lettuce and bleu cheese. Served with chips.

Chopped steak, American cheese, fried onions, mushrooms, and peppers. Served with chips.

A chicken cheesesteak with our house-made chipotle ranch. Served with chips.

Grilled chicken, chopped romaine lettuce, caesar dressing, and parmesan cheese. Served with chips.

Fried chicken, shredded cheddar cheese, crispy bacon shredded iceberg lettuce, sliced tomato, and ranch dressing. Served with chips.

Sliced turkey, cheddar cheese, crispy bacon, ranch dressing, romaine lettuce, and sliced tomatoes. Served with chips.

Grilled chicken bread with fresh mozzarella, sliced tomatoes, roasted red peppers, fresh basil, and balsamic glaze. Served with chips.

Grilled chicken breast marinated in house-made a balsamic vinaigrette with queso fresco roasted red peppers and fresh arugula. Served with chips.

Thinly sliced turkey, white cheddar cheese, sliced avocado, tomatoes, arugula, and mayonnaise on ancient 12-grain bread. Served with hand-cut fries.

Thinly sliced prosciutto, fresh mozzarella, roasted red peppers, and balsamic glaze served on toasted ciabatta. Served with hand-cut fries.

Crispy bacon, sliced avocado, romaine lettuce, sliced tomatoes, and red onion on white toast. Served with hand-cut fries.

Juicy chicken tenders topped with bacon, pepper jack cheese, sliced tomato, and chipotle ranch served on texas toast. Served with hand-cut fries.

Yuengling beer battered fish deep-fried to a golden brown then topped with green leaf lettuce, sliced tomato, and cajun tartar sauce on a brioche bun. Served with hand-cut fries.

A plant-based patty served with your choice of toppings on a brioche bun. Served with hand-cut fries.

8 ounces of our signature burger blend topped with caramelized onions, baby portabella mushrooms, and melted swiss cheese served on a brioche bun with our house-made porter mayonnaise. Served with hand-cut fries.

8 ounces of our signature burger blend topped with green leaf lettuce, sliced tomato, red onion, and American cheese. Served with hand-cut fries.

8 ounces of our signature burger blend topped with American cheese, fried onions, green peppers, and mushrooms on a brioche bun. Served with hand-cut fries.

8 ounces of our signature burger blend topped with pepper jack cheese, fried jalapeno bottle caps, and chipotle ranch served on a brioche bun. Served with hand-cut fries.

8 ounces of our signature burger blend topped with a fried egg, American cheese, crispy bacon, and maple sriracha aioli served on a brioche bun. Served with hand-cut fries.

Mozzarella, cheddar, and American cheese.

Grilled chicken, mozzarella, cheddar cheese, diced tomatoes, shredded iceberg lettuce served with salsa and sour cream.

Sliced chicken or steak with onions and peppers served with four warm flour tortillas, shredded cheddar cheese, and sour cream.

Your choice of meat with red cabbage, green chilis, queso fresco, pico de gallo, and house-made lime crema.

Seasoned tilapia served with red cabbage, green chilis, queso fresco, house-made mango salsa, and lime crema.

One of each taco.

Four chicken fingers and hand-cut fries served with a side of honey mustard.

Yuengling lager battered haddock deep-fried golden brown and served with hand-cut fries and cajun tartar sauce.

Pretzel breaded chicken tenders. Served over warm vanilla waffle biscuits topped with hot honey and maple syrup.

Fried chicken, mild sauce, and mozzarella cheese. Served with bleu cheese.

Ham, salami, pepperoni, mozzarella cheese, green peppers, mushrooms, and onions served with house-made marinara sauce.

Steak and American cheese. Served with house-made marinara sauce.

Ham, salami, mozzarella, and ricotta cheese. Served with marinara sauce.

Mozzarella, American, and ricotta cheese. Served with marinara sauce.