The Woodbury

Sidewinder fries, pickles, fried chicken, bacon, white cheddar cheese, chive ranch, and balsamic gastrique. Served with fries and house made pickle chips.

Lightly toasted peppered pancakes with crispy fried chicken, chili aioli, strawberry salsa, Ohio maple syrup.

Fresh baked biscuits, tender Penny's brisket in a peppered gravy, two eggs any style, with red quinoa cheese and spinach, hash browns, and choice of toast.

Pepper jack cheese, avocado, and chimichurri. Served on a potato bun. Served with fries and pickle chips.

2 Salads and 2 Waters

Spicy Honey candied bacon, wrapped in a crepe with vanilla butter com, served with jelly sauce.

House made a casserole with praline topping, vanilla buttercream and moved berries.

Fresh baked biscuits, tender Penny's brisket in a peppered gravy, two eggs any style, with red quinoa cheese and spinach, hash browns, and choice of toast.

Pork belly, pineapple, and maple sweet potatoes topped with a sunny egg.

A seasonal selection of fresh ingredients folded into our house made quiche served with fresh berries

Lightly toasted peppered pancakes with crispy fried chicken, chili aioli, strawberry salsa, Ohio maple syrup.

Fried corn tortillas, cheese grits, grilled shrimp tossed in a buffalo sauce.

Country fried breading crusted on a pan seared NY strip steak topped with brisket gravy served with two eggs sunny side up, served with red quinoa cheese and spinach hash browns.

Fried French Toast sandwich with creamy peanut butter and jelly,

Sidewinder fries, pickles, fried chicken, bacon, white cheddar cheese, chive ranch, and balsamic gastrique. Served with fries and house made pickle chips.

Seasoned grilled wings, drizzled and served with chimichurri. Served with fries and house made pickle chips.

Crispy fried and tossed in peanut butter and drizzled with jelly sauce, crushed peanuts and banana slices. Served with fries and house made pickle chips.

House made creamy lump crab dip with fried wontons. Served with fries and house made pickle chips.

Crispy fried tenders served with choice of chive ranch, yum yum sauce, Asian BBQ or chimichurri.

Steamed edamame topped with sea salt

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Warm Brie with apple wood bacon and camerlixed onions - served with toast points.

Grilled & Chilled Shrimp - Cumin Dusted and served with Cocktail sauce

Romaine, house-made Caesar dressing, croutons and topped with feathered Parmesan.

Iceberg wedge, crispy chicken, avocado, tomato, white cheddar cheese, and chive ranch.

Kale vegetable blend, Kalamata olives, pepperoncini roasted tomato, Greek feta dressing. crumbled feta.

Iceberg, carrots, red cabbage, and edamame, tossed in a ginger dressing

Penny's basket tossed in Asian BBQ topped with kimchi and yum yum sauce on a toasted potato bun. Served with fries and house-made pickle chips.

Crispy chicken tenders, pickle chips, on a potato bun served with a side of chive ranch. With fries and house-made pickle chips.

Shaved corned beef, sauerkraut, and Thousand Island dressing melted Swiss on toasted rye. Served with fries and house-made pickle chips.

Grilled Barramundi filet, lettuce, tomato, onion, and fresh sundried tomato aioli on a brioche hoagie. Served with fries and house-made pickle chips.

Fresh-grilled Roma tomatoes, peppers, onions, and mushrooms topped with spinach, melted jack cheese, and pesto mayonnaise, on grilled whole wheat. Served with fries and house-made pickle chips.

Savoury kale and romaine blend, Kalamata olives, roasted peppers, grilled onions, and Greek feta dressing, in a sun-dried tomato wrap. Served with fries and house-made pickle chips.

Kimchi infused meatloaf, spicy sesame, and pepper glaze melted American and mozzarella cheese, between buttery crispy bread. Served with fries and house-made pickle chips.

Grilled chicken with a lemon cholula aioli and creamy kale slaw.

Fresh Salmon Patty, teriyaki, ginger, red cabbage slaw, and caramelized onions. chili aioli.

American cheese, shredded iceberg lettuce, house pickles, and comeback sauce, served on a potato bun. Served with fries and pickle chips.

Asian BBQ, yum yum sauce, and kimchi, served on a potato bun. Served with fries and pickle chips.

Pepper jack cheese, avocado, and chimichurri. Served on a potato bun. Served with fries and pickle chips.

Melted Swiss, caramelized onions, and comeback sauce served on toasted rye. Served with fries and pickle chips.

Served on Texas toast, with Asian BBQ sauce, served with loaded mashed potatoes and buttered corn.

Pan-seared lump crab cakes laid over a bistro sauce. Served with Korean BBQ quinoa and small Greek salad.

Marinated and grilled tender flank steak with green onions and sesame seeds, served with kimchi and steamed edamame.

Ravioli with sausage, layered with sauce, ricotta, and mozzarella cheese, served with garlic bread

Ravioli with sausage, layered with sauce, ricotta, and mozzarella cheese, served with garlic bread

House Filet, with portobello tomato polenta, crispy procuitto, and grilled asparagus with truffle balsamic.

New York Strip Steak topped with a crown of shrimp in herb butter and served with a vegetable potato medley.

Small Side of Steamed Edamame

Bottle of Coke, Diet Coke, Sprite (Subject to availability)

1L of Aqua Panna - Still Water