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    Thirsty Lion Gastropub & Grill (Tanasbourne)
    Too far to deliver

    Thirsty Lion Gastropub & Grill (Tanasbourne)

    4.1
    (38)
      •  
    View delivery time and booking fee.

    Location and hours

    Every Day
    11:00 AM - 09:00 PM
    ¢ • American • Burgers • Pizza

    2290 Nw Allie Ave, Hillsboro, OR 97124 • More


    • Picked for you

      • Kung Pao Chicken

        Spicy soy ginger glaze and Sambal chili tossed with chicken, green onions, peanuts, dried red chilies, garlic, ginger and cilantro. Served with steamed white rice and a sautéed Thai vegetable mixture.
        $17.95
      • Pepperoni, Spicy Sausage & Prosciutto

        Hand-tossed brick oven pizza with a Roma tomato, basil and garlic pizza sauce topped with shaved prosciutto, sliced deli pepperoni and spicy sausage and a mixture of melted mozzarella, provolone, fontina and smoked mozzarella cheese and the crust is brushed with extra virgin olive oil.
        $18.95
      • French Dip Sandwich

        Slow roasted, thinly sliced beef tip topped with melted provolone cheese piled high on a Parmesan grilled ciabatta bun and served with a side of horseradish cream and Rosemary Au Jus.
        $16.95
      • Baja Fish Tacos - Shrimp

        Double stacked warm corn tortillas spread with chipotle aioli and layered with seasoned shrimp, Napa slaw tossed in Honey Lime Vinaigrette, pico de gallo and cotija cheese. Served with a side of Santa Fe black beans and a side of roasted Tomatillo salsa.
        $16.95
      • Grilled Atlantic Salmon

        Fresh salmon filet grilled with a garlic herb butter and served with jasmine cilantro rice and seasonal vegetables.
        $24.95
    • Starters

      • Artichoke Spinach Dip

        Parmesan cream sauce prepared with spinach, artichokes, jalapeño, roasted red pepper, cayenne pepper and fresh garlic. Topped with melted White Cheddar and Parmesan cheese. Served with white corn tortilla chips.
        $13.95
      • Bacon Wrapped BBQ Prawns

        Five tail-on shrimp wrapped in pepper bacon, brushed with Black Butte BBQ sauce and grilled until golden brown on top of a bed of Napa Slaw dresses with a Cilantro Lime Vinaigrette.
        $14.95
      • Crispy Calamari

        Lightly fried calamari rings dusted with a roasted garlic pepper semolina breading served with Lemon Thyme aioli and Chili Lime sauce.
        $13.95
      • Beer Battered Cheese Curds

        Crispy fried cheese curds, coated in tempura beer batter. Served with sweet jalapeño jam.
        $10.95
      • Spicy Fried Cauliflower

        Fried sesame tempura battered cauliflower tossed in a Spicy Black Bean sauce. Topped with green onions and chopped cashews. Served with Sriracha aioli and Sriracha paste.
        $10.95
      • Creamy Queso Dip

        Warm cheese queso dip made with cheddar, jack, pepper jack cheese, onions, jalapeños, tomato, garlic and Chipotle puree. Topped with pico de gallo, served with white corn tortilla chips.
        $9.95
      • Fresh Hand-Cut Fries

        Freshly made, hand cut French fries served with Peppercorn Ranch & Sriracha Fry Sauce
        $6.95
      • Hand Breaded Chicken Tenderloins

        Six hand breaded chicken tenderloins, dipped in seasoned batter and fried to perfection. Served with Newcastle BBQ Sauce and Peppercorn Ranch.
        $10.95
      • Oven Baked Soft Pretzel

        One freshly baked jumbo pretzel, buttered and salted. Served with a Jalapeño Jam, Sweet Mustard Sauce and Thirsty Lion’s Signature Beer Cheese Sauce.
        $13.95
      • Spicy Fried Chicken Sliders

        Jalapeños buttermilk marinated chicken double coated with spicy seasoned flour. Served on a toasted slider buns spread with chipotle aioli, topped with Napa slaw tossed with Sweet Chipotle dressing.
        $11.95
      • Sliders Grilled Burger

        Three burger patties grilled with TL seasoning and prepared medium well. Served on toasted slider buns with melted cheddar cheese, burger sauce, red leaf lettuce, sliced tomato and pickle chips.
        $11.95
      • Beer Cheese Soup -Bowl

        A mixture of cheddar, Parmesan and pepper jack cheese simmered with PBR beer, jalapeños, dry mustard, Worcestershire and Tabasco.
        $9.95
      • Beer Cheese Soup - Cup

        A mixture of cheddar, Parmesan and pepper jack cheese simmered with PBR beer, jalapeños, dry mustard, Worcestershire and Tabasco.
        $6.95
    • Salads (dressings on side)

      • Brussels Sprouts, Quinoa & Grilled Chicken Salad

        Shaved Brussels sprouts and arugula, roasted chicken, red & white quinoa, Zante currants, cranberries and candied walnuts. Served with White Balsamic Pomegranate Vinaigrette.
        $15.95
      • Caesar Roasted Chicken

        Roasted chicken, ciabatta croutons and shredded Parmesan cheese, fresh crisp romaine, arugula & radicchio spring mix. Served with Caesar dressing. *Items are served raw or undercooked. Consuming raw or undercooked eggs may increase your risk of foodborne illness*
        $14.95
      • Carnitas Salad Bowl

        Freshly seared pork carnitas and roasted Tomatillo salsa circles a bed of steamed white rice drizzled with Sweet Chipotle dressing, cotija cheese, Tajin seasoning, marinated jicima, black beans, roasted corn, avocado and red bell peppers. Topped with Napa slaw & spring salad mix that has been tossed in Sweet Chipotle dressing and Cilantro Lime Vinaigrette.
        $14.95
      • Cobb Salad

        Roasted chicken, chopped pepper bacon, Gorgonzola cheese crumbles, cherry tomatoes, sliced Kalamata olives, roasted corn and diced avocado served on Spring mix, arugula and radicchio mix. Served with Blue Cheese Vinaigrette.
        $15.95
      • Seared Ahi Salad

        Ahi tuna filet, seared rare with Cajun spices. Arugula, radicchio, Napa slaw & spring salad mix combined with red bell peppers, cucumbers, mangos, soy glaze. Served with Wasabi Ginger Vinaigrette.
        $17.95
      • Southwest Smoked Chicken Salad

        Mesquite smoked chicken, roasted sweet corn, red peppers, avocado, cherry tomatoes, marinated jicama and cilantro tossed with fresh spring greens, and our Napa slaw. Topped with Cotija cheese and crispy tortilla strips. Served with Cilantro Lime Vinaigrette.
        $14.95
      • Starter Caesar Salad

        Fresh crisp romaine, arugula & radicchio mixture combined with ciabatta croutons, shredded Parmesan cheese. Served with our Caesar dressing. **Items are served raw or undercooked. Consuming raw or undercooked eggs may increase your risk of foodborne illness*
        $7.95
      • Starter House Salad

        Fresh arugula, radicchio & spring salad mix. Topped with red grape tomatoes and served with guest’s choice of dressing.
        $6.95
    • Sandwiches

      • Spicy Fried Chicken Sandwich

        Spicy fried jalapeño buttermilk chicken served on a grilled ciabatta bun spread with chipotle aioli and served on a bed of Napa slaw mixed with Sweet Chipotle dressing and dill pickle chips.
        $14.95
      • Smoked Turkey Club

        Peppered smoked turkey, maple bacon, pepper jack cheese, avocado, tomato, and lettuce grilled on rustic Bianco bread with chipotle aioli .
        $14.95
      • Classic Reuben

        Traditional Reuben piled high with corned beef, peppered sauerkraut, melted Swiss cheese and thousand island dressing on toasted rustic rye.
        $16.95
      • French Dip Sandwich

        Slow roasted, thinly sliced beef tip topped with melted provolone cheese piled high on a Parmesan grilled ciabatta bun and served with a side of horseradish cream and Rosemary Au Jus.
        $16.95
    • Burgers

      • Gastropub Burger

        1/2 lb. USDA choice lean ground beef patty infused with Gorgonzola cheese, topped with melted white cheddar cheese , maple bacon and grilled balsamic soy glazed onions. Served on a toasted ciabatta bun, spread with horseradish cream sauce and layered with arugula tossed in olive oil.
        $16.95
      • BBQ White Cheddar Burger

        1/2 lb. USDA choice lean ground beef patty prepared on a grilled pub bun spread with garlic aioli. Served with melted white cheddar cheese, Black Butte BBQ sauce, crispy fried onion strings on red leaf lettuce and sliced tomatoes.
        $15.95
      • Cheeseburger

        1/2 lb. USDA choice lean ground beef patty prepared on a grilled pub bun spread with burger sauce. Served with your choice of cheese, red leaf lettuce, sliced tomatoes, red onions and pickle chips.
        $14.95
      • Jalapeno Pepperjack Burger

        1/2 lb. USDA choice lean ground beef patty prepared on a toasted pub bun spread with chipotle aioli. Served with melted pepper jack cheese, sliced jalapeños, crispy fried Tabasco onion strings, guacamole, red leaf lettuce and sliced tomatoes.
        $15.95
      • Pepper Bacon Cheese Burger

        1/2 lb. USDA choice lean ground beef patty, peppered bacon, red leaf lettuce, sliced tomatoes, red onions, pickle chips and your choice of cheese. Served on a grilled brioch bun spread with burger sauce.
        $15.50
      • Beyond Burger

        Grilled plant based protein burger prepared on a toasted brioche bun spread with Thousand Island dressing. Served with melted cheddar cheese, red leaf lettuce, sliced tomato, red onion and dill pickles chips.
        $16.95
    • Kitchen Specialties

      • Baja Fish Tacos - Cod

        Double stacked warm corn tortillas spread with chipotle aioli and layered with seasoned cod, Napa slaw tossed in Honey Lime Vinaigrette, pico de gallo and cotija cheese. Served with a side of Santa Fe black beans and a side of roasted Tomatillo salsa.
        $16.95
      • Baja Fish Tacos - Shrimp

        Double stacked warm corn tortillas spread with chipotle aioli and layered with seasoned shrimp, Napa slaw tossed in Honey Lime Vinaigrette, pico de gallo and cotija cheese. Served with a side of Santa Fe black beans and a side of roasted Tomatillo salsa.
        $16.95
      • Grilled Atlantic Salmon

        Fresh salmon filet grilled with a garlic herb butter and served with jasmine cilantro rice and seasonal vegetables.
        $24.95
      • Grilled Ribeye Steak

        12 oz. seasoned Ribeye steak basted with roasted garlic butter. Served with asparagus, julienne red peppers and a choice of chef's accompaniment.
        $34.95
      • IPA Beer Battered Fish & Chips

        Three crispy fried IPA beer battered cod filets served with Napa coleslaw, hand-cut fries and Lemon Caper Tarter sauce.
        $17.95
      • Kung Pao Chicken

        Spicy soy ginger glaze and Sambal chili tossed with chicken, green onions, peanuts, dried red chilies, garlic, ginger and cilantro. Served with steamed white rice and a sautéed Thai vegetable mixture.
        $17.95
      • Szechaun Orange Chicken

        Tempura fried chicken tossed in soy orange glaze with garlic, ginger, dried chilies, green onions and fresh orange slices. Served with steamed white rice and a sautéed Thai vegetable mixture.
        $17.95
      • Tuscan Romano Herb Crusted Chicken

        Crispy Romano & Panko crusted chicken served with a bed of Parmesan Couscous and seasonal dinner vegetables. Topped with balsamic marinated tomatoes, capers and drizzled with Lemon Herb Beurre Blanc.
        $19.95
    • Pizza

      • Chipotle Chicken

        Hand stretched pizza crust spread with chipotle pizza sauce and topped with four pizza cheese blend and a cheddar & jack cheese blend. Roasted corn, black beans, red bell peppers smoked chicken and sliced jalapeños. After baking, garnished with pico de gallo, cotija cheese, a drizzle of chipotle sour cream, cilantro and crispy tortilla strips.
        $17.95
      • Italian Pepperoni & Four Cheese

        Crispy Romano & Panko crusted chicken served with a bed of Parmesan Couscous and seasonal dinner vegetables. Topped with balsamic marinated tomatoes, capers and drizzled with Lemon Herb Beurre Blanc.
        $16.95
      • Margherita Pizza

        Roma and cherry tomatoes, roasted garlic, extra virgin olive oil, basil, fresh mozzarella and four cheese blend.
        $17.95
      • BBQ Chicken Pizza

        Hand-tossed brick oven pizza with our Newcastle BBQ pizza sauce, a mixture of mozzarella, provolone, fontina and smoked mozzarella cheese, red onion and grilled chicken and the crust is brushed with extra virgin olive oil and garnished with cilantro leaves.
        $17.95
      • Pepperoni, Spicy Sausage & Prosciutto

        Hand-tossed brick oven pizza with a Roma tomato, basil and garlic pizza sauce topped with shaved prosciutto, sliced deli pepperoni and spicy sausage and a mixture of melted mozzarella, provolone, fontina and smoked mozzarella cheese and the crust is brushed with extra virgin olive oil.
        $18.95
      • The Works

        Hand stretched pizza crust covered with Roma tomato sauce and topped with thinly shaved prosciutto, spicy sausage, sun dried tomatoes, kalamata olives, pepperoncinis, Mama Lil’s peppers, roasted garlic, feta cheese and fresh julienne basil.
        $18.95
    • Dessert

      • Deep Dish Chocolate Brownie

        Baked with chocolate and toasted pecans. Topped with chocolate fudge and caramel sauces.
        $9.95
      • Whiskey Apple Crumble

        Whiskey glazed Granny Smith apples, baked with a cinnamon-pecan streusel topping with salted caramel sauce.
        $9.95
    • Non-Alchoholic

      • Coke

        $3.00
      • Diet Coke

        $3.00
      • Henry's Root Beer

        $3.75
      • Iced Tea

        $3.00
      • Red Bull (Original)

        $4.00
      • Red Bull (Sugar Free)

        $4.00
      • Red Bull (Tropical Yellow)

        $4.00
      • Reed's Ginger Beer

        $4.00
      • San Pellegrino (Blood Orange)

        $4.50
      • Sprite

        $3.00
      • Water Bottle (To Go)

        $2.00