Three B's Bar & Bistro

Shrimp tempura, avocado, and cucumber.

Rotisserie chicken, carrots, potatoes, onions, and peas in savory chicken gravy over potato dumplings.

Sirloin, ribeye, and NY strip bite topped in roasted garlic and peppercorn butter. Served with a mustard cream dipping sauce.

Fried potato and cheddar pierogies topped with sautéed onions. Served with sour cream.

Grilled chicken, avocado, sesame seeds, spicy mayonnaise, and sweet dragon glaze over white rice.

Grilled Chicken Bites (Raised Without Antibiotics) Tossed in our Finger-Licking Zingy Hot-Honey Glaze

Fresh artichoke stuffed with traditional bread crumbs and Italian seasonings in a napa valley chardonnay sauce.

Buffalo, BBQ sauce, or whiskey glaze.

Monterey - mozzarella and pico de gallo, your choice of chicken or beef, sour cream, and salsa on the side.

Fried potato and cheddar pierogies topped with sautéed onions. Served with sour cream.

Served with sour cream and apple sauce.

Over crostini bread in a white wine garlic butter.

Served with marinara dipping sauce.

Panko - encrusted calamari strips hand-breaded and fried. Served with marinara dipping sauce.

Homemade bread, tomato bruschetta, melted Monterey mozzarella cheese, and balsamic reduction.

Two choices Angus beef and cheddar - Monterey empanadas. Served with sour cream.

Diced and roasted poblano peppers blended with mozzarella and cotija cheeses, then battered in seasoned corn masa and fried. Served with sour cream.

Tempura battered shrimp tempura 5 pcs. Served with sweet and sour Polynesian and dragon dipping sauces.

Sirloin, ribeye, and NY strip bite topped in roasted garlic and peppercorn butter. Served with a mustard cream dipping sauce.

Pretzel dough stuffed with a blend of cheddar & cream cheese, then tossed in garlic & parmigiana-reggiano- Served with marinara dipping sauce

Caramelized onion, beer, beef broth, crouton, and gruyère cheese.

Creamy lobster bisque topped with garlic-crostini, langoustine lobster bites & finished in balsamic glaze

Romaine lettuce, homemade caesar dressing, and croutons.

Romaine, mixed greens, iceberg lettuce, walnuts, dried cranberries, apples, and feta cheese- balsamic vinaigrette on the side.

Ham, salami, capocollo, and provolone pinwheels with baby fresh mozzarella, roasted red peppers, tomato, onions, cucumbers, and garlic - parmesan croutons. Served over romaine lettuce.

Grilled sirloin steak, Romaine, mixed greens, and baby spinach, iceberg lettuce, smoked bacon, bleu cheese crumbs, tomatoes, onions, cucumber, and carrots. Served with your choice of dressing.

Grilled chicken, avocado, sesame seeds, spicy mayonnaise, and sweet dragon glaze over white rice.

Thinly sliced top sirloin, avocado, mandarin teriyaki glaze, spicy mayonnaise, and sesame seeds over white rice.

Shredded pork, avocado, sautéed shallots, diced pickles, sesame seeds, and three b's yum - yum sauce over white rice.

White gulf shrimp, fresh mango salsa, hatch chile-lime sauce, sesame seeds, and avocado over white rice.

Vegetarian Plant-Based Fried Chicken, Avocado, Sesame Seeds, Spicy Mayo & Sweet Dragon Glaze Over White Rice

Crispy chicken, bacon, lettuce, tomato, and avocado with garlic - ranch dressing in a wrap. Served with waffle fries.

Roasted Turkey breast, bacon, lettuce, tomato, onion, and country mayonnaise. Served with waffle fries.

Choice prime rib, caramelized onions, arugula, provolone, and horseradish cream on toasted ciabatta bread. Served with waffle fries.

Homemade meatballs, vodka sauce, and melted mozzarella in toasted Italian bread. Served with waffle fries.

Grilled chicken, roasted red peppers, fresh mozzarella, and balsamic glaze. Served on kaiser bread. Served with waffle fries.

Slow-cooked short ribs, caramelized onions, and melted gruyere on toasted French baguette. Served with au jus for dipping. Served with waffle fries.

Crispy chicken, provolone, lettuce, tomato, and onion- drizzled with honey and honey mustard. Served on a kaiser bun. Served with waffle fries.

Roasted Turkey breast, homemade sauerkraut, melted Swiss cheese, and Thousand Island dressing. Served open-faced on baker's rye. Served with waffle fries.

Roasted Turkey breast, traditional stuffing, and rosemary - sage gravy. Served open-faced on cranberry nut bread with sweet potato fries. Served with waffle fries.

Layered eggplant, mozzarella, and tomato sauce in toasted Italian bread. Served with waffle fries.

10 oz authentic NY pastrami piled high on toasted rye with melted Swiss and mustard. Served with waffle fries.

Angus beef burgers, smoked bacon, American cheese, and three b's yum - yum sauce. Served with waffle fries.

Prime brisket burger, smoked bacon, and cheddar cheese. Served with waffle fries.

Angus beef burger, with, or without the cheese. Served with waffle fries.

Angus beef burger, Swiss cheese, mushrooms, and onions. Served with waffle fries.

All wagu ground Kobe beef topped with sautéed mushrooms, truffle oil, melted Swiss, and shaved Parmigiano on a stout brioche bun. Served with waffle fries.

Angus beef burger, sliced pastrami, Swiss, sauerkraut, and horseradish aioli on a stout brioche du. Served with waffle fries.

Crispy chicken, mozzarella, white ricotta, and tomato sauce.

Shredded ribeye, mozzarella, peppers, and onions on a white ricotta pie.

Deep Dish Loaded with Mozzarella, Romano, Provolone & Parmigiano Cheese- Topped with Chunky Marinara Sauce

Crispy chicken, mozzarella, white ricotta, and tomato sauce.

Shredded ribeye, mozzarella, peppers, and onions on a white ricotta pie.

Grilled chicken, white gulf shrimp, and jumbo lump crab meat in a creamy old bay sauce over linguini.

Served with melted mozzarella and tomato sauce.

Spaghetti tossed in our tomato sauce with homemade meatballs.

Homemade lasagna layered with Angus beef, creamy ricotta, tomato sauce, and mozzarella cheese.

Served with creamy risotto in a white wine butter sauce.

Topped with Italian bread crumbs and white wine butter sauce. Served with creamy risotto.

Fresh Alaskan cod dipped in an ale batter and fried. Served with waffle fries.

Savory pot pie with scallops, shrimp, crabmeat, crawfish, potatoes, carrots, and peas in a cajun cream sauce.

Dusted with savory herbs and cooked directly on cedar wood to release the smokey aromas into this flakey fish.

Pecorino alfredo sauce, smoked ham, onions, and peas - topped with a sunny side egg over linguini.

Fresh mozzarella, bruschetta, and balsamic glaze over organic grilled chicken.

Savory pot pie rotisserie chicken, carrots, potatoes, onions, and peas in our signature sage gravy.

Breaded chicken cutlet, mozzarella, and tomato sauce with penne.

Egg - battered in a lemon white wine sauce over linguini.

Breaded chicken cutlet, prosciutto de parma, ricotta, mozzarella, and lemon - wine sauce.

Tender breaded pork in german spices, wild mushroom gravy, potato pancakes, and sauerkraut.

Smoked kielbasa, sauerkraut, and mashed potatoes.

Choice Angus beef marinated in bavarian spices for 72 hours. Served in brown gravy with red cabbage.

Traditional german cabbage stuffed with Angus beef, finished in tomato sauce complimented with potato dumplings.

Four loin lamb chops, lightly breaded and finished in a Barolo reduction. Served with mashed potatoes.

Organic pork chop finished in a garlic-rosemary - sage sauce.

Choice cut, grilled to your preference.

Choice sirloin, grilled to your preference.

Choice, grilled to your preference.

Choice cut steak, grilled to your preference.

Bone-in short rib slow-cooked in port wine, complimented with homemade gnocchi.

Breaded Angus chopped steak, topped with cracked - pepper gravy.

Choice slow-roasted beef strips with farmhouse peppers. Served over risotto.

Fried buttermilk battered chicken breast, thigh, leg, and wing. Served with a buttermilk biscuit and homemade coleslaw.

Slow-cooked chuck roast with carrots, celery, and onion. Served over rice.

Our homemade meatloaf served with garlic bread.

Rotisserie chicken, carrots, potatoes, onions, and peas in savory chicken gravy over potato dumplings.

Steamed soybeans with salt.

Steamed Japanese seafood dumplings.

Spicy crab meat with cucumber and caviar.

Tuna, white fish, shrimp, and crab.

Sliced octopus served with vinegar sauce.

Tuna, white fish, salmon, octopus, and crab.

Seared peppered tuna served with cucumbers, seaweed salad, and ponzu sauce.

Peppered tuna, yellowtail, salmon, wasabi tobiko, red onion, and cilantro. Served with wasabi yuzu dressing.

Pickled horseradish roll.

Shrimp, avocado, and cucumber.

Crabmeat, avocado, cucumber, and caviar.

Smoked salmon, avocado, and cream cheese.

Cucumber or avocado.

Shrimp tempura, avocado, and cucumber.

Tuna, yellowtail, and scallions.

Served with wasabi tobiko on top.

California roll with tuna, salmon, fluke, shrimp, and avocado.

Eel, cucumber inside, avocado, and tobiko on top.

Shrimp tempura, cucumber, and lobster salad on top.

Spicy tuna inside, yellowtail, salmon, and avocado on top.

Shrimp tempura inside and spicy tuna on top.

California roll with tuna and wasabi tobiko on top.

Spicy crunchy tuna inside and avocado on top.

Softshell crab tempura, cucumber avocado, and caviar.

Peppered tuna, cilantro, onions, tempura crunch, and spicy mayonnaise wrapped in soy paper.

Spicy tuna inside, eel, and avocado on top.

Spicy tuna, spicy lobster, and asparagus wrapped in soy paper.

Ahi tuna, spicy tuna, white tuna, crab stick, and cucumber dipped in tempura batter and fried topped with sweet dragon sauce.

Spicy lobster, tempura crunch, and avocado wrapped in soy paper and topped with ahi tuna and spicy mayonnaise.

Spicy tuna and avocado inside topped with black pepper tuna and ponzu sauce.

Tuna, salmon, yellowtail, spicy crab, tempura crunch, masago, and avocado wrapped in soybean paper.

California Roll, Tuna Roll, Salmon Roll

8 pieces of eel over sushi rice and pickles.

10 pieces sliced tuna over sushi rice.

15 pieces of assorted fish on sushi rice.

4 pieces of tuna sushi, 4 pieces of tuna sashimi, and 1 spicy tuna roll.

4 pieces of salmon sushi, 4 pieces of salmon sashimi, and 1 spicy salmon roll.

10 pieces sushi and 1 California roll.

18 pieces of assorted raw fish.

8 pieces of sushi, 9 pieces of sashimi, and 1 California roll.

10 pieces of sushi, rainbow roll, eel roll, and salmon avocado roll.

10 piece sushi, 16 pieces sashimi, dragon roll, shrimp tempura roll, and spicy tuna roll.

3 pcs each- tuna, salmon, and yellowtail.

Spicy Tuna, Spicy Salmon, Spicy Crab

Vanilla cheesecake filling in a gooey brown sugar almond cone.

Shortened pastry cake and lemon curd topped with meringue.

Dark chocolate cake layered with a lightly sweetened coconut and pecan frosting.