Location and hours
1060 Charleston Town Ctr, WV 25301
|Sunday - Thursday|
|12:30 PM - 8:00 PM|
|Friday - Saturday|
|12:30 PM - 9:00 PM|
Picked for you
Shared Plates (Lunch)
- Point Judith Fried CalamariSaffron aioli.
- Brussels SproutFlash fried, shaved Parmesan, pecans, and maple balsamic syrup.
- Fried OystersCrispy select oyster and cocktail sauce.
- Lump Blue Crab MeatballsDijon mustard sauce.
- Dynamite ShrimpCrispy fried shrimp and spicy cream sauce.
Chilled from the Raw Bar (Lunch)
- Jerk ShrimpChilled Caribbean spiced shrimp. Served only premium and cold-water oysters are flown in fresh from New England. Served chilled on the half shell.
Soup and Salad (Lunch)
- New England Style Clam Chowder Soup
- Greek SaladMixed greens, feta, beets, onion, tomato, kalamata olives, and greek olive oil dressing.
- Kale and Quinoa SaladFresh kale, south American quinoa, apple cider vinaigrette, oven-roasted butternut squash, roasted shallots, Michigan dried cherries, and blackened spiced almonds.
Sandwiches and Burgers (Lunch)
- Fish TacosFlour tortilla, spiced haddock, chipotle slaw, roasted corn, pico de gallo, and avocado cream. Served with fries and dill pickle.
- Chicken SandwichPesto, swiss, and roasted red peppers. Served with fries and dill pickle.
- Creamy Coleslaw
- French Fries
- Garlic Mashed Potatoes
Top Grade Meats and Combinations
- Top SirloinChargrilled. Nine ounces center cut.
- Chocolate Peanut Butter BarOreo crumb crust, chocolate ganache, and peanut butter mousse. Served with vanilla ice cream, chocolate, and caramel sauce.
- Peach and Raspberry CobblerVanilla ice cream.
- Vanilla Ice Cream
- Chocolate Ice Cream
- Fiji (330 ml)Natural artesian water.