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    Too far to deliver

    Location and hours

    1060 Charleston Town Ctr, WV 25301
    Sunday - Thursday
    12:30 PM - 8:00 PM
    Friday - Saturday
    12:30 PM - 9:00 PM

    Tidewater Grill

    Seafood • $$
      •  More info
    1060 Charleston Town Ctr, WV 25301
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    Enter your address above to see fees, and delivery + pickup estimates.
    $$ • Seafood • American • Southern
    • Picked for you

      • Lobster Roll
        Chilled lobster salad with mayonnaise and celery. Served with fries and dill pickle.
      • Housemade Key Lime Pie
        Fresh whipped cream.
      • Warm Butter Cake
        Cream cheese anglaise, strawberries, and vanilla ice cream.
      • Classic Caesar Salad
        Crisp romaine, garlic croutons, and shaved romano cheese.
      • Jumbo Gulf Shrimp Cocktail
        Served only premium and cold-water oysters are flown in fresh from New England. Served chilled on the half shell.
    • Shared Plates (Lunch)

      • Point Judith Fried Calamari
        Saffron aioli.
      • Brussels Sprout
        Flash fried, shaved Parmesan, pecans, and maple balsamic syrup.
      • Fried Oysters
        Crispy select oyster and cocktail sauce.
      • Lump Blue Crab Meatballs
        Dijon mustard sauce.
      • Dynamite Shrimp
        Crispy fried shrimp and spicy cream sauce.
    • Chilled from the Raw Bar (Lunch)

      • Jerk Shrimp
        Chilled Caribbean spiced shrimp. Served only premium and cold-water oysters are flown in fresh from New England. Served chilled on the half shell.
      • Jumbo Gulf Shrimp Cocktail
        Served only premium and cold-water oysters are flown in fresh from New England. Served chilled on the half shell.
    • Soup and Salad (Lunch)

      • New England Style Clam Chowder Soup
      • Greek Salad
        Mixed greens, feta, beets, onion, tomato, kalamata olives, and greek olive oil dressing.
      • Classic Caesar Salad
        Crisp romaine, garlic croutons, and shaved romano cheese.
      • Kale and Quinoa Salad
        Fresh kale, south American quinoa, apple cider vinaigrette, oven-roasted butternut squash, roasted shallots, Michigan dried cherries, and blackened spiced almonds.
    • Sandwiches and Burgers (Lunch)

      • Fish Tacos
        Flour tortilla, spiced haddock, chipotle slaw, roasted corn, pico de gallo, and avocado cream. Served with fries and dill pickle.
      • Lobster Roll
        Chilled lobster salad with mayonnaise and celery. Served with fries and dill pickle.
      • Chicken Sandwich
        Pesto, swiss, and roasted red peppers. Served with fries and dill pickle.
    • Sides (Lunch)

    • Top Grade Meats and Combinations

      • Top Sirloin
        Chargrilled. Nine ounces center cut.
    • Desserts (Lunch)

      • Warm Butter Cake
        Cream cheese anglaise, strawberries, and vanilla ice cream.
      • Chocolate Peanut Butter Bar
        Oreo crumb crust, chocolate ganache, and peanut butter mousse. Served with vanilla ice cream, chocolate, and caramel sauce.
      • Peach and Raspberry Cobbler
        Vanilla ice cream.
      • Housemade Key Lime Pie
        Fresh whipped cream.
      • Vanilla Ice Cream
      • Chocolate Ice Cream
    • Bottled Water