Tidewater Grill
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Tuesday
1:30 PM - 8:15 PM
Wednesday
1:30 PM - 8:15 PM
Thursday
1:30 PM - 8:15 PM
Friday
1:30 PM - 9:15 PM
Saturday
1:30 PM - 9:15 PM
Sunday
1:30 PM - 8:15 PM
Monday
1:30 PM - 8:15 PM
Shared Plates (Lunch)
- Lump Blue Crab Meatballs$14.95Dijon mustard sauce.
- Fried Oysters$12.95Crispy select oyster and cocktail sauce.
- Dynamite Shrimp$12.95Crispy fried shrimp and spicy cream sauce.
- Point Judith Fried Calamari$13.95Saffron aioli.
- Brussels Sprout$10.95Flash fried, shaved Parmesan, pecans, and maple balsamic syrup.
Chilled from the Raw Bar (Lunch)
- Jerk Shrimp$10.95Chilled Caribbean spiced shrimp. Served only premium and cold-water oysters are flown in fresh from New England. Served chilled on the half shell.Popular
- Jumbo Gulf Shrimp Cocktail$13.95Served only premium and cold-water oysters are flown in fresh from New England. Served chilled on the half shell.
Soup and Salad (Lunch)
- Greek Salad$9.95Mixed greens, feta, beets, onion, tomato, kalamata olives, and greek olive oil dressing.
- Classic Caesar Salad$10.95Crisp romaine, garlic croutons, and shaved romano cheese.
- New England Style Clam Chowder Soup$5.95Popular
- Kale and Quinoa Salad$11.95Fresh kale, south American quinoa, apple cider vinaigrette, oven-roasted butternut squash, roasted shallots, Michigan dried cherries, and blackened spiced almonds.
Sandwiches and Burgers (Lunch)
- Fish Tacos$14.95Flour tortilla, spiced haddock, chipotle slaw, roasted corn, pico de gallo, and avocado cream. Served with fries and dill pickle.
- Lobster Roll$20.95 • 100% (3)Chilled lobster salad with mayonnaise and celery. Served with fries and dill pickle.
- Chicken Sandwich$12.95Pesto, swiss, and roasted red peppers. Served with fries and dill pickle.
Top Grade Meats and Combinations
Bottled Water
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
