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Sunday
12:30 PM - 8:30 PM • Menu
Monday - Thursday
11:30 AM - 1:30 PM • Menu
5:00 PM - 8:30 PM • Menu
Friday
11:30 AM - 1:30 PM • Menu
5:00 PM - 9:30 PM • Menu
Saturday
12:30 PM - 9:30 PM • Menu
Appetizer
- Edamame$3.95Soybeans.
- Yakitori$6.00Skewered grilled chicken (2 pcs).
- Ika Shogayaki$7.95BBQ squid with teriyaki sauce.
- Fried Calamari$6.95Deep-fried calamari with house hot sauce.
- Haru Maki (3 pcs)$5.95Deep-fried spring roll with house hot sauce.
- Cheese Crab Rangoon$6.95Sliced beef roll with scallion with teriyaki sauce.
- Shrimp Shumai$5.25Steamed shrimp dumplings.
- Soft Shell Crab$7.99Deep-fried soft shell crab with tempura sauce.
- Hamachi Kama$9.95Grilled yellowtail jaw with chef special sauce.
- Tempura Appetizer$5.95
- Fried Mozzarella Stick (6 pcs)$8.95
Sushi Appetizer
- Tuna Tartar$9.95Minced fish with ponzu sauce, scallion, and wasabi. Topped with raw quail egg and tobiko.
- Salmon Tartar$9.95Minced fish with ponzu sauce, scallion, and wasabi. Topped with raw quail egg and tobiko.
- Tiger Eye$7.95Smoked salmon, scallion, and squid with eel sauce
- Sunomono$7.95Shrimp, octopus, and fresh white fish with ponzu sauce.
- Tako Su$7.95Octopus and cucumber with vinegar sauce.
- Tuna Ball$7.45Spicy tuna wrapped inside the avocado.
Beverages
Tokyo Hibachi Dinner
Hibachi Dinner Combo
Hibachi Dinner for Children
Hibachi Side Order
Dessert
Fresh Fish Roll (Rolls and Hand Rolls)
Cooked Rolls (Rolls and Hand Rolls)
Vegetable Maki (Rolls and Hand Rolls)
Soup and Salad
Kitchen Entree Teriyaki
Kitchen Entree Tempura
Japanese Noodle
Sushi Dinner Entrees
Tokyo Favorites
Sushi or Sashimi a La Carte
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.