Tono Sushi (Woodley Park)

Spicy crunchy tuna and scallions.

Steamed of pan fried pork, vegetable, or shrimp dumpling.

In: Spicy and crunchy salmon. Out: Salmon, avocado, topped with scallion, sesame, and special sauce on the side.

Spicy crunchy shrimp and scallions.

Nigiri: Four sake, four masago, four ebi, four hamachi, four hirame, four unagi, and four maguro. Maki: Two California crabstick, one tekka maki, and one kappa maki.

Maki: Three California crabstick, three California shad roe, three tekka maki, three kappa maki, and three anago maki.

Nigiri: Eight inari. Maki: Three kappa maki, three oshinko maki, three kampyo maki, three carrot roll, and three avocado roll.

Maki: One California crabmeat, one unagi maki, one manhattan roll, one Hawaiian roll, one salmon avocado roll, one spicy tuna tempura roll, one double salmon roll, and one dragon roll.

Japanese cucumber and seaweed salad in sweet vinegar dressing.

Japanese cucumber and seaweed salad in sweet vinegar dressing with octopus, shrimp, and crabmeat.

Assortment of seaweed and sesame dressing.

Fresh avocado with miso dressing.

Buckwheat noodles and vetgetable.

Diced avocado on fresh tofu with special wasabi soy sauce.

Fresh boiled spinach with sesame sauce.

Shredded green papaya mixed with peanut, tomato, green bean, and fresh chilli in lime juice. Spicy.

Mixture of cucumber, tomato, onion, fresh chill, and meat in spicy lime juice. Spicy.

Mushrooms in miso.

Yellowtail and tofu in miso.

Shrimp, clam, eel, white fish, and mushroom. Served in an iron tea pot.

Lemongrass soup with exotic spice with vegetable. Spicy.

Lemongrass soup with exotic spice with chicken. Spicy.

Lemongrass soup with exotic spice with shrimp or seafood. Spicy.

Coconut milk soup with spicy lime juice. Spicy.

Mixture of fresh vegetables and tofu in a clear broth.

Boiled soybean.

Three pieces. Thin rice paper wrapped vegetable, shrimp, and buckwheat noodle with miso sauce.

Assorted Japanese pickles.

Cold tofu with ginger and bonito flakes.

Fried tofu with light broth.

Steamed of pan fried pork, vegetable, or shrimp dumpling.

Vegetables.

Chicken. Grilled chicken with Japanese style sauce.

Grilled thinly sliced beef wrapped around scallion with teriyaki sauce.

Deep fried oyster with clear broth Osaka style.

Deep fried oyster with tonkatsu sauce in Tokyo style.

Grilled yellowtail tunas jaw.

Sliced of fresh fish Japanese style, tuna, white fish, and Salmon.

Soft rice cake stuffed with Chinese chives with steamed of pan fried.

Mixture of peas, onion, potato, and curry powder.

Grilled marinated chicken. With peanut sauce and sweet cucumber sauce on side.

Deep fried with chicken, bean thread, and mushroom.

Deep fried with vegetables, bean thread, and mushroom.

Roti dough with chicken yellow curry.

One Order / Two Pieces Marinated mackerel.

One Order / Two Pieces Fresh Salmon.

One Order / Two Pieces Fresh squid.

One Order / Two Pieces Salmon roe.

One Order / Two Pieces Shad roe.

One Order / Two Pieces Sweet shrimp.

One Order / Two Pieces Japanese omelette.

One Order / Two Pieces Cooked shrimp.

One Order / Two Pieces Fresh yellowtail.

One Order / Two Pieces Flounder.

One Order / Two Pieces Broiled sea eel with sauce.

One Order / Two Pieces Broiled water eel with sauce.

One Order / Two Pieces Broiled octopus.

One Order / Two Pieces Imitation crab stick.

One Order / Two Pieces Fresh tuna.

One Order / Two Pieces Purple clam.

One Order / Two Pieces Tofu.

One Order / Two Pieces Bonito.

One Order / Two Pieces Crab meat.

One Order / Two Pieces Scallop.

One Order / Two Pieces Shad roe with quail egg.

One Order / Two Pieces Salmon roe with quail egg.

One Order / Two Pieces

One Order / Two Pieces

One Order / Two Pieces

Crab meat with avocado.

Crab stick with avocado.

Crab stick, avocado, and roe.

Shrimp with avocado.

Tuna with avocado roll.

Tuna.

Sea eel with cucumber.

Yellowtail with scallions.

Japanese cucumber.

Japanese pickle.

Marinated ground strips.

Spicy tuna with scallions.

Spicy crunchy tuna and scallions.

Spicy crunchy shrimp and scallions.

Eel with avocado and cucumber.

In: Tempura crunchy and spicy sauce. Out: Tuna, flounder, salmon, and shrimp.

In: Avocado, cucumber, spinach, lettuce, kampyo, and carrot.

Smoked salmon skin and scallions.

Spicy crunchy salmon.

Spicy crunchy yellowtail.

Shrimp tempura, roe, and lettuce.

Inside: Shrimp tempura, crab stick, and cucumber. Outside: Avocado and masago.

Fresh salmon, onion, and cream cheese.

Seasonal.

Seasonal. Tempura soft shell crab, lettuce, and masago.

Spicy scallop, masago, and scallions.

In: Tempura crunchy and spicy sauce. Out: Tuna, flounder, salmon, and shrimp.

In: Spicy and crunchy salmon. Out: Salmon, avocado, topped with scallion, sesame, and special sauce on the side.

In: California roll with cucumber. Out: Bake crabstick with mayo and topped with red tobiko.

Inside: Shrimp tempura, crab stick, and cucumber. Outside: Avocado and masago.

In: Avocado, cucumber, spinach, lettuce, kampyo, and carrot.

In: Baked salmon, cucumber, and spicy mayo. Out: Baked salmon, scallions, and special sauce on the side.

In: Sweet potato tempura. Out: Tuna, scallion, and special sauce on the side.

In: Fresh waster eel and tempura crunchy. Out: Fresh water eel, avocado, crunchy, and eel sauce.

In: Enoki mushroom tempura, kaiware, and red bell pepper. Out: Kobe Beef.

Deep fried spicy tuna with special sauce on the side.

In: Fried oyster and romaine lettuce. Out: Masago and tonkatsu sauce.

In: Tuna and kimchee sauce. Out: Tuna, wasabi tobiko, and steamed napa.

Simmered in red curry sauce with coconut milk and basil leaf. Spicy.

Green pepper.

Simmered in yellow curry sauce with potato and onion.

Stir fried chicken with onion, mushroom, and ginger.

Sauteed with chili, garlic, and basil leaf.

Sauteed with chili, garlic, basil, and eggplant.

Broccoli, baby corn, straw mushroom, carrot, napa, string bean, and Chinese broccoli.

Grilled marinated chicken with mushroom, bell pepper, baby corn, snow pea, and tomato with oyster sauce.

Steamed mixed fresh vegetables; broccoli, babay corn, straw mushroom, carrot, napa, and Chinese broccoli.

Stir fried rice noodle with chili, basil leaf, and mixed vegetables. Spicy.

Spicy rice noodle in lemongrass soup with bean sprout and mushroom. Spicy.

Stir fried Thai rice noodle with bean curd, peanuts, and bean sprouts.

Stir fried soft flat rice noodle with egg and Chinese broccoli.

Tuna, flounder, shrimp, eel, salmon, shad roe, yellowtail, bonito, and California roll.

Tuna, flounder, shrimp, eel, salmon, sea urchin, salmon roe, clam, octopus, yellowtail, and California roll.

Chef selection.

Tuna, yellowtail, flounder, octopus, and Salmon.

Chef selection.

Combination of fresh fish on a bed of sushi rice.

Chef selection on a bed of sushi rice.

Sushi with tuna, flounder, Salmon, shrimp, and California roll and sashimi with tuna, flounder, yellowtail, and Salmon.

Eight pieces. Slices of fresh tuna of a bed of sushi rice

Eight pieces. Salmon sashimi and Salmon roe on a bed of sushi rice.

Cucumber roll, tuna roll, and California roll.

Cucumber roll, avocado roll, and ground strips roll.

Crunchy deep fried shrimp and vegetables in Japanese style.

Crunchy deep fried vegetables Japanese style.

Crunchy deep fried squids and vegetables Japanese style.

Grilled sirloin beef with Japanese pickles and teriyaki sauce. Served with rice and miso soup.

Grilled chicken with Japanese pickles and teriyaki sauce. Serve with rice and miso soup.

With Japanese pickles and teriyaki sauce. Served with rice and miso soup.

Grilled thinly sliced beef wrapped around scallions with teriyaki sauce.

Deep fried breaded pork loin.

Deep fried pork cutlet along with Japanese curry.

Boiled fresh water eel on bed of steamed rice.

Four pieces of shrimp and three pieces of vegetable tempura on bed of steamed rice.

Thick wheat noodle in clear broth with shrimp tempura.

Thick wheat noodle in clear broth with beef.

Thick wheat noodle in clear broth with vegetable.

Thick wheat noodle in clear broth with vegetable, shrimp tempura, and chicken.

Buckwheat noodle in clear broth with shrimp tempura.

Buckwheat noodle in clear broth with vegetables.

Stir fried egg noodle with vegetable and choice of chicken, beef, pork, or vegetable.

Stir fried egg noodle with vegetable and Shrimp.

Shrimp tempura and cold thin buckwheat noodle with special cold dipping sauce.