Tortilleria y Taqueria La Poblana (165 White Street)

Flour tortilla wrapped around a filling
whit the meat at your choice, beans, rice, and cheese.

A thick, oblong base made of masa (corn dough), similar to a tortilla but often thicker and larger. Commonly features salsa, refried beans, meat, onions,lettuce, avocado,sour cream and cheese,

(3 for order)
Sopes are a traditional Mexican street food. They are made from a thick corn masa dough that is cooked and then has its edges pinched to create a border. After being lightly fried, these corn cakes are topped with a variety of ingredients. Common toppings include refried beans, shredded meats (like chicken or pork), cheese, lettuce, crema, and salsa.

(3 for order )
6 inches crispy, fried corn tortilla that is covered with various ingredients such as beans, meat, lettuce, tomato, avocado, cheese and sour cream. Sauces at the side