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    Location and hours

    90 Ma-1a, Beverly, MA 01915
    Sunday
    12:00 PM - 3:00 PMLunch Take Out 3pd
    12:00 PM - 8:30 PMTake Out 3pd
    Monday - Thursday
    4:00 PM - 8:45 PMTake Out 3pd
    Friday
    4:00 PM - 9:45 PMTake Out 3pd
    Saturday
    12:00 PM - 9:45 PMTake Out 3pd

    Toscana Bar Italiano

    4.9 (139 ratings) • Italian • $$
      •  More info
    90 Ma-1a, Beverly, MA 01915
    Enter your address above to see fees, and delivery + pickup estimates.
    $$ • Italian • Pasta • Comfort Food • Only available here
    • Picked for you

      • Chicken Parmigiana
        A toscana classic. chicken cutlet baked with mozzarella cheese and pomodoro sauce. Served with fusilli or linguine.
      • (A)Arancini
        Arancini with pea risotto, stuffed with meat sauce and fresh Mozzarella. Served with Italian sausage béchamel and crispy onion rings.
      • Carbonara
        Homemade fettuccine pasta tossed with a creamy carbonara sauce with egg and house-cured pancetta
    • Antipasti

      • (A)Sausage Vinegar Pepper & Potatoes
        Thinly sliced pan-fried Idaho potatoes, sautéed with our house-cured vinegar peppers, sausage, cherry peppers, garlic, and extra virgin olive oil.
      • S-Soup Of The Day
      • S-Chick Peas
      • S-Warm Marinated Olives
      • (A)Arancini
        Arancini with pea risotto, stuffed with meat sauce and fresh Mozzarella. Served with Italian sausage béchamel and crispy onion rings.
        Popular
      • (A)Broccoli Rabe
        Broccoli rabe sautéed with sausage and garlic in extra virgin olive oil.
      • (A)Eggplant Rollatini
        Breaded eggplant stuffed with Ricotta, Mozzarella, and spinach. Baked with Mozzarella cheese and housemade Pomodoro sauce.
      • (A)Fried Calamari
        Rhode Island squid lightly battered and fried with cherry pepper rings. Served with marinara sauce.
      • (A)Gnocchi Fritti
        Pan fried gnocchi dumplings tossed with pancetta, Pecorino cheese, English peas, garlic, and oil.
      • (A)Long Stem Artichoke
        long stem artichoke stuffed with Goat cheese and wrapped with prosciutto di Parma; served with a tri-color salad and drizzled with balsamic reduction.
      • (A)Mini Meatballs
        Three housemade mini meatballs served in marinara sauce, shaved Parmesan cheese, and crostini.
      • (A)Mussels
        P.E.I mussels sautéed with shallots & thyme in a white wine tomato sauce.
      • (A)Parmigiano Truffle Frites
      • (A)Spring Rolls
        Two broccoli rabe and provolone spring rolls. Served with tomato ginger soy sauce for dipping.
    • Insalata/Pizza

      • Kale Caesar
        Freshly picked baby kale tossed with house caesar dressing, croutons, and shaved parmigiana.
        Popular
      • (P)Chx Parm Pizza
        A hearty portion of panko-breaded chicken breast, Mozzarella, Pecorino Romano, tomato sauce.
      • (P)Margherita Pizza
        Traditional tomato, basil, Mozzarella and Parmigiana cheese.
      • (P)Ricotta & Sun-Dried Pizza
        Parmesan white sauce, Mozzarella cheese, Ricotta, sun-dried tomatoes, corn, and topped with fresh arugula.
      • (P)Sausage & Rabe Pizza
        Spicy tomato sauce, Mozzarella cheese, broccoli rabe, sausage, and shaved Pecorino Romano cheese.
      • (P)Tartufo & Arugula
        Mozzarella, Ricotta, Prosciutto, caramelized onions, garlic, truffle oil, and arugula.
      • HALF Kale Caeser
        Half portion: Freshly picked baby kale tossed with house caesar dressing, croutons, and shaved parmigiana.
        Popular
      • HALF Arugula & Beet
        Half portion: Fresh arugula, radicchio, and endive over a bed of roasted beets and goat cheese dressed in a lemon vinaigrette topped with roasted walnuts.
      • HALF Italian Wedge
        Half portion: Iceberg wedge, gorgonzola, cherry tomatoes, house-cured pancetta, and toasted hazelnuts, topped with house gorgonzola blue cheese dressing.
      • HALF Tricolore
      • Arugula & Beet
        Fresh arugula, radicchio, and endive over a bed of roasted beets and goat cheese dressed in a lemon vinaigrette topped with roasted walnuts.
      • Italian Wedge
        Iceberg wedge, gorgonzola, cherry tomatoes, house-cured pancetta, and toasted hazelnuts, topped with house gorgonzola blue cheese dressing.
      • Tricolore
    • Pasta

      • Bolognese
        Hand-made fettuccine pasta tossed with our famous pork and beef ragu
        Popular
      • Boscaiola
        Sautéed prosciutto Cotto, wild mushrooms, green peas, and shallot cream sauce tossed with hand-made fettuccine.
      • Carbonara
        Homemade fettuccine pasta tossed with a creamy carbonara sauce with egg and house-cured pancetta
      • Eggplant Parmigiana
        Thick sliced breaded eggplant, layered with fresh mozzarella and basil. Served with your choice of fussili or linguine.
      • Fusilli Affumicato
        sautéed cherry tomatoes, grilled eggplant and spinach tossed with smoked mozzarella in a roasted garlic and extra virgin olive oil sauce
      • Fuilli Campagnola
        Sliced Italian sausage and broccoli rabe tossed with fusilli in a garlic white wine sauce and topped with shaved Parmigiana cheese.
      • Fusilli Alla Vodka
        House-made fusilli tossed with diced sausage, English peas and pink vodka sauce and mozzarella.
      • Gnocchi Pomodoro
        Fresh potato dumplings tossed with tomato sauce, basil, and fresh Mozzarella; topped with dollops of local Ricotta.
        Popular
      • Linguini alla Vongole
      • Lobster Ravioli
        Maine lobster stuffed ravioli and chopped shrimp simmered in a light vodka sauce with spinach and cherry tomatoes.
      • Pasta Pomodoro
        your choice of pasta with our homemade tomato sauce. Add sausage or meatballs!
      • Shrimp Fra Diavolo
        sauteed rock shrimp in a spicy marinara sauce over linguine pasta
      • Fettucine Alfredo
    • Secondi

      • Chicken Parmigiana
        A toscana classic. chicken cutlet baked with mozzarella cheese and pomodoro sauce. Served with fusilli or linguine.
        Popular
      • Eggplant Rollatini
        breaded eggplant stuffed with ricotta, mozzarella and spinach; baked with mozzarella cheese and house-made pomodoro sauce. Served with your choice of fusilli or linguine
      • Frutti di Mare
        Fresh mussels, clams, scallops, shrimp and calamari simmered in fresh marinara sauce over linguine pasta.
      • Kona Rib-eye
        Grilled, espresso-rubbed bone-in 16 ounces rib-eye topped with shallot butter served with asparagus and parmigiana truffle fries.
      • Marsala
        Your choice of chicken or veal scallopini sautéed with shitake and oyster mushrooms in a sage marsala sauce. Served with your choice of fusilli or linguine.
      • Piccata
        Your choice of chicken or veal scallopini sautéed with garlic, lemon and capers. Served with your choice of fusilli or linguine.
        Popular
      • Presidente
        Your choice of chicken or veal cutlet layered with breaded eggplant and fresh local Ricotta. Served over fusilli or linguine.
      • Risotto Fresca
        Pan seared all-natural shrimp, served over creamy risotto with arugula and fresh cherry tomatoes.
      • Salmon Limone
        Pan seared Atlantic salmon filet with lemon basil cream sauce and capers; served with spinach and roasted potatoes.
      • Saltimbocca
        Your choice of chicken or veal scallopini topped with prosciutto, mozzarella and wild mushrooms in a sage white wine sauce. Served with your choice of fusilli or linguine
      • Scallop Risotto
        Pan seared Maine scallops served over risotto, corn, chopped Vermont bacon, and shaved parmigiana cheese.
      • Shrimp Scampi
        fresh all-natural shrimp sautéed in a garlic and lemon white wine sauce over linguine
      • Toscana Steak Tips
        14 ounces BBQ marinated steak tips served with French fries and sautéed spinach.
      • Veal Parmigiana
        A toscana classic. Veal cutlet baked with mozzarella cheese and pomodoro sauce. Served with fusilli or linguine.
    • Sides

    • Dessert

      • (D)Tiramisu
        homemade deconstructed tiramisu!
        Popular
      • (D)Cannoli
        2 mini cannolis with homemade ricotta filling
      • (D)Chocolate Mousse
        chocolate mousse infused with nutella, topped with homemade whipped cream and crushed hazelnuts
    • Red (bottles)

      • (H) 14 Hands Cab
        Sold out
        Must be 21+ to order. Please have ID ready for pick up.
      • (B) The Seeker Pinot Noir
        Sold out
        Must be 21+ to order. Please have ID ready for pick up.
      • (B) Antico Colle Chianti
        Sold out
    • White(bottles)

      • (B) Lamberti Prosecco
        Sold out
        Must be 21+ to order. Please have ID ready for pick up.
      • (B) Satellite Sauvignon Blanc
        Must be 21+ to order. Please have ID ready for pick up.
        Popular
      • (B) Benvolio Pinot Grigio
        Sold out
        Must be 21+ to order. Must show an ID upon pick up.
      • (B) Imagrey Chardonnay
        Sold out