Too far to deliver
Location and hours
90 Ma-1a, Beverly, MA 01915
| Sunday | ||
| 12:00 PM - 3:00 PM | Lunch Take Out 3pd | |
| 12:00 PM - 8:30 PM | Take Out 3pd | |
| Monday - Thursday | ||
| 4:00 PM - 8:45 PM | Take Out 3pd | |
| Friday | ||
| 4:00 PM - 9:45 PM | Take Out 3pd | |
| Saturday | ||
| 12:00 PM - 9:45 PM | Take Out 3pd |
Toscana Bar Italiano
90 Ma-1a, Beverly, MA 01915
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Picked for you
- Kale Caesar
- Bolognese
- Chicken ParmigianaA toscana classic. chicken cutlet baked with mozzarella cheese and pomodoro sauce. Served with fusilli or linguine.
- (A)AranciniArancini with pea risotto, stuffed with meat sauce and fresh Mozzarella. Served with Italian sausage béchamel and crispy onion rings.
- CarbonaraHomemade fettuccine pasta tossed with a creamy carbonara sauce with egg and house-cured pancetta
Antipasti
- (A)Antipasto
- (A)Buratta Caprese
- (A)Sausage Vinegar Pepper & PotatoesThinly sliced pan-fried Idaho potatoes, sautéed with our house-cured vinegar peppers, sausage, cherry peppers, garlic, and extra virgin olive oil.
- S-Soup Of The Day
- S-Chick Peas
- S-Warm Marinated Olives
- (A)AranciniArancini with pea risotto, stuffed with meat sauce and fresh Mozzarella. Served with Italian sausage béchamel and crispy onion rings.Popular
- (A)Broccoli RabeBroccoli rabe sautéed with sausage and garlic in extra virgin olive oil.
- (A)Eggplant RollatiniBreaded eggplant stuffed with Ricotta, Mozzarella, and spinach. Baked with Mozzarella cheese and housemade Pomodoro sauce.
- (A)Fried CalamariRhode Island squid lightly battered and fried with cherry pepper rings. Served with marinara sauce.
- (A)Gnocchi FrittiPan fried gnocchi dumplings tossed with pancetta, Pecorino cheese, English peas, garlic, and oil.
- (A)Long Stem Artichokelong stem artichoke stuffed with Goat cheese and wrapped with prosciutto di Parma; served with a tri-color salad and drizzled with balsamic reduction.
- (A)Mini MeatballsThree housemade mini meatballs served in marinara sauce, shaved Parmesan cheese, and crostini.
- (A)MusselsP.E.I mussels sautéed with shallots & thyme in a white wine tomato sauce.
- (A)Parmigiano Truffle Frites
- (A)Spring RollsTwo broccoli rabe and provolone spring rolls. Served with tomato ginger soy sauce for dipping.
Insalata/Pizza
- Kale CaesarFreshly picked baby kale tossed with house caesar dressing, croutons, and shaved parmigiana.Popular
- (P)Chx Parm PizzaA hearty portion of panko-breaded chicken breast, Mozzarella, Pecorino Romano, tomato sauce.
- (P)Margherita PizzaTraditional tomato, basil, Mozzarella and Parmigiana cheese.
- (P)Ricotta & Sun-Dried PizzaParmesan white sauce, Mozzarella cheese, Ricotta, sun-dried tomatoes, corn, and topped with fresh arugula.
- (P)Sausage & Rabe PizzaSpicy tomato sauce, Mozzarella cheese, broccoli rabe, sausage, and shaved Pecorino Romano cheese.
- (P)Tartufo & ArugulaMozzarella, Ricotta, Prosciutto, caramelized onions, garlic, truffle oil, and arugula.
- HALF Kale CaeserHalf portion: Freshly picked baby kale tossed with house caesar dressing, croutons, and shaved parmigiana.Popular
- HALF Arugula & BeetHalf portion: Fresh arugula, radicchio, and endive over a bed of roasted beets and goat cheese dressed in a lemon vinaigrette topped with roasted walnuts.
- HALF Italian WedgeHalf portion: Iceberg wedge, gorgonzola, cherry tomatoes, house-cured pancetta, and toasted hazelnuts, topped with house gorgonzola blue cheese dressing.
- HALF Tricolore
- Arugula & BeetFresh arugula, radicchio, and endive over a bed of roasted beets and goat cheese dressed in a lemon vinaigrette topped with roasted walnuts.
- Italian WedgeIceberg wedge, gorgonzola, cherry tomatoes, house-cured pancetta, and toasted hazelnuts, topped with house gorgonzola blue cheese dressing.
- Tricolore
Pasta
- BologneseHand-made fettuccine pasta tossed with our famous pork and beef raguPopular
- BoscaiolaSautéed prosciutto Cotto, wild mushrooms, green peas, and shallot cream sauce tossed with hand-made fettuccine.
- CarbonaraHomemade fettuccine pasta tossed with a creamy carbonara sauce with egg and house-cured pancetta
- Eggplant ParmigianaThick sliced breaded eggplant, layered with fresh mozzarella and basil. Served with your choice of fussili or linguine.
- Fusilli Affumicatosautéed cherry tomatoes, grilled eggplant and spinach tossed with smoked mozzarella in a roasted garlic and extra virgin olive oil sauce
- Fuilli CampagnolaSliced Italian sausage and broccoli rabe tossed with fusilli in a garlic white wine sauce and topped with shaved Parmigiana cheese.
- Fusilli Alla VodkaHouse-made fusilli tossed with diced sausage, English peas and pink vodka sauce and mozzarella.
- Gnocchi PomodoroFresh potato dumplings tossed with tomato sauce, basil, and fresh Mozzarella; topped with dollops of local Ricotta.Popular
- Linguini alla Vongole
- Lobster RavioliMaine lobster stuffed ravioli and chopped shrimp simmered in a light vodka sauce with spinach and cherry tomatoes.
- Pasta Pomodoroyour choice of pasta with our homemade tomato sauce. Add sausage or meatballs!
- Shrimp Fra Diavolosauteed rock shrimp in a spicy marinara sauce over linguine pasta
- Fettucine Alfredo
Secondi
- Chicken ParmigianaA toscana classic. chicken cutlet baked with mozzarella cheese and pomodoro sauce. Served with fusilli or linguine.Popular
- Eggplant Rollatinibreaded eggplant stuffed with ricotta, mozzarella and spinach; baked with mozzarella cheese and house-made pomodoro sauce. Served with your choice of fusilli or linguine
- Frutti di MareFresh mussels, clams, scallops, shrimp and calamari simmered in fresh marinara sauce over linguine pasta.
- Kona Rib-eyeGrilled, espresso-rubbed bone-in 16 ounces rib-eye topped with shallot butter served with asparagus and parmigiana truffle fries.
- MarsalaYour choice of chicken or veal scallopini sautéed with shitake and oyster mushrooms in a sage marsala sauce. Served with your choice of fusilli or linguine.
- PiccataYour choice of chicken or veal scallopini sautéed with garlic, lemon and capers. Served with your choice of fusilli or linguine.Popular
- PresidenteYour choice of chicken or veal cutlet layered with breaded eggplant and fresh local Ricotta. Served over fusilli or linguine.
- Risotto FrescaPan seared all-natural shrimp, served over creamy risotto with arugula and fresh cherry tomatoes.
- Salmon LimonePan seared Atlantic salmon filet with lemon basil cream sauce and capers; served with spinach and roasted potatoes.
- SaltimboccaYour choice of chicken or veal scallopini topped with prosciutto, mozzarella and wild mushrooms in a sage white wine sauce. Served with your choice of fusilli or linguine
- Scallop RisottoPan seared Maine scallops served over risotto, corn, chopped Vermont bacon, and shaved parmigiana cheese.
- Shrimp Scampifresh all-natural shrimp sautéed in a garlic and lemon white wine sauce over linguine
- Toscana Steak Tips14 ounces BBQ marinated steak tips served with French fries and sautéed spinach.
- Veal ParmigianaA toscana classic. Veal cutlet baked with mozzarella cheese and pomodoro sauce. Served with fusilli or linguine.
Sides
- Side Broccoli Rabe
- Side MeatballsPopular
- Side PastaPriced by add-ons
- Regular Fries
- Side Spinach
Dessert
- (D)Tiramisuhomemade deconstructed tiramisu!Popular
- (D)Cannoli2 mini cannolis with homemade ricotta filling
- (D)Chocolate Moussechocolate mousse infused with nutella, topped with homemade whipped cream and crushed hazelnuts
Red (bottles)
- (H) 14 Hands CabSold out •Must be 21+ to order. Please have ID ready for pick up.
- (B) The Seeker Pinot NoirSold out •Must be 21+ to order. Please have ID ready for pick up.
- (B) Antico Colle ChiantiSold out •
White(bottles)
- (B) Lamberti ProseccoSold out •Must be 21+ to order. Please have ID ready for pick up.
- (B) Satellite Sauvignon BlancMust be 21+ to order. Please have ID ready for pick up.Popular
- (B) Benvolio Pinot GrigioSold out •Must be 21+ to order. Must show an ID upon pick up.
- (B) Imagrey ChardonnaySold out •
