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Postmates Home
    Touch of Spice Authentic Indian Restaurant
    Too far to deliver

    Touch of Spice Authentic Indian Restaurant

    3.6
    (14)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    12:00 PM - 03:00 PMDinner
    05:00 PM - 09:30 PMDinner
    Monday
    Closed
    Tuesday - Saturday
    12:00 PM - 03:00 PMDinner
    05:00 PM - 09:30 PMDinner
    ₩ • Indian • Vegetarian • Gluten Free • Gluten Free Friendly • Biryani • Indian Curry

    913 W Irving Park Rd, Itasca, IL 60143 • More


    • Picked for you

      • Murg Tikka Masala

        Chunks of chicken roasted in clay oven and then folded into a creamy sauce.
        $12.95
      • Chicken Dum Biryani

        Basmati rice and chicken richly flavored with saffron and cooked with Indian herbs on a low heat.
        $12.25
      • Steamed Basmati Rice

        Long grained rice imported from India.
        $3.50
      • Saag Paneer

        Fresh cheese cubes cooked with spinach.
        $11.95
      • Murg Makhani

        Chicken pieces roasted in a clay oven and then folded into a creamy tomato sauce.
        $12.95
    • Shorbe (Soup)

      • Tomato Shorba

        Freshly squeezed cream of tomatoes garnished with ground spices.
        $3.00
      • Dal Ka Shorba

        A perky clove flavored red lentil soup, garnished with green peas, and rice.
        $3.00
      • Murg Ka Shorba

        Chicken stock heightened with the flavours of fresh herbs, garnished with shredded chicken, and chopped coriander.
        $3.50
      • Sagar Ki Jalpari

        A spicy seafood soup, a favourite of Anglo Indians, made with shrimp, and garnished with ginger.
        $2.25
    • Accompaniment

      • Raita

        Cucumber, boondi, tomatoes, and pineapple. Yogurt mixed and served.
        $3.00
      • Salad

        A fresh garden vegetable salad, cucumber, carrots, tomatoes, onions, and lettuce.
        $2.50
      • Papadum

        Light airy lentil wafers.
        $1.25
    • Veg Appetizers

      • Veg Samosa

        Deep fried cone patties with potatoes and peas.
        $3.00
      • Veg Pakora

        Potato, spinach, cauliflower, onion fritters dipped in gram flour, and deep fried.
        $3.00
      • Paneer Pakora

        Cheese dipped in gram flour and deep fried.
        $5.50
      • Chili Pakora

        Banana peppers dipped in gram flour and deep fried.
        $4.00
      • Aloo Tikki

        Mashed potato patties mixed with coriander, spices, and deep fried.
        $3.50
      • Paneer Tikka

        Cheese marinated in yogurt with ginger, garlic, turmeric powder, and roasted in a clay oven.
        $11.95
      • Papad Rolls

        Lentil wafers made to roll, with the filling of mixed vegetable, and deep fried.
        $3.35
      • Cashew Nut Rolls

        Mashed and rolled potatoes stuffed with cashews, coated with almonds, and deep fried. Served with mint chutney.
        $3.50
      • Almond Roll

        Mashed and rolled potatoes stuffed with almonds, coated with almonds, and deep fried. Served with mint chutney.
        $3.50
    • Non Veg Appetizers

      • Chicken Samosa

        Deep fried cone pastry stuffed with chicken.
        $4.95
      • Keema Samosa

        Deep fried cone pastry stuffed with minced lamb that is spiced.
        $5.95
      • Chicken Pakora

        Succulent pieces of chicken marinated overnight in an exquisite blend of masalas cooked tandoori oven, then dipped in batter, and deep fried.
        $5.25
      • Machi Koliwara

        Selected pieces of fish marinated in mild spices and deep fried.
        $7.00
      • Tandoori Pesh Kash

        Serves four to six people. A mix platter of our tandoor specialties consisting of sheekh kabob, boti kabob, reshami kabob, machi tikka, tandoori jheenga, and tandoori murgh.
        $11.25
      • Murg Chat

        Boneless shredded tandoori chicken smeared in chat spice along with chopped onions, coriander, and folded in sweet and sour chutney.
        $4.50
      • Makhmali Kabob

        Tender chicken cubes marinated in special blend of herbs and roasted in clay oven.
        $10.25
      • Chicken Saslic

        Minced chicken with special Indian spices skewed on bamboo skewers.
        $6.25
    • Egg Specialties

      • Egg Bhurjee

        Egg cooked with green peppers, onions, tomatoes, and spices. Good for two people
        $7.25
      • Egg Curry

        Egg cooked with hot spiced curry.
        $7.25
      • Egg Bhurji

        Good for four people. Egg cooked with green peppers, tomatoes, onions and spices.
        $12.25
    • Bombay Favorites

      • Bhel Puri

        Puffed rice mixed with onions, tomatoes, cilantro, tamarind sauce, and mint sauce.
        $4.95
      • Dahi Aloo Puri

        Mixture of crispy wafers, potatoes, and chick peas in yogurt and tamarind sauce and chat masala on top.
        $4.00
      • Dahi Bhalla

        Soft lentil puffs in yogurt garnished with fresh coriander leaves, tamarind sauce, and mint sauce.
        $4.95
      • Aloo Chat

        Cubed boiled potatoes mixed with chopped onions, coriander, and green chilies with chat masala.
        $3.00
      • Papdi Chat

        Pastry crisps topped with boiled potatoes, chopped onions, coriander leaves, sprinkled with sweet and sour tamarind sauce, and chilled yogurt.
        $4.00
    • Rice Specialties

      • Steamed Basmati Rice

        Long grained rice imported from India.
        $3.50
      • Kesari Pulao

        Basmati rice cooked with saffron and Indian herbs.
        $4.50
      • Jeera Rice

        Long grain basmati rice cooked with flavored cumin seeds.
        $5.95
      • Khumbi Matar Pulao

        Saffron rice with fresh garden peas, mushrooms, and Indian herbs.
        $6.25
      • Vegetable Dum Biryani

        Basmati rice and vegetables flavored with saffron and cooked on a low heat.
        $9.25
      • Chicken Dum Biryani

        Basmati rice and chicken richly flavored with saffron and cooked with Indian herbs on a low heat.
        $12.25
      • Lamb Dum Biryani

        Basmati rice and lamb meat richly flavored with saffron and cooked with exotic Indian herbs on a low heat.
        $13.50
      • Shrimp Dum Biryani

        Basmati saffron rice cooked with shrimp in mild spices.
        $15.95
    • Chicken Specialties

      • Murg Tikka Masala

        Chunks of chicken roasted in clay oven and then folded into a creamy sauce.
        $12.95
      • Murg Makhani

        Chicken pieces roasted in a clay oven and then folded into a creamy tomato sauce.
        $12.95
      • Murg Chilli Masala

        Boneless pieces of chicken cooked with green chili and hot spices.
        $12.95
      • Murg Curry

        Chicken cooked with a spiced curry sauce.
        $11.95
      • Murg Methi Chaman

        Chicken tenderly cooked with methi, fresh garlic, and other herbs.
        $11.25
      • Murg Saagwala

        Chicken pieces cooked with spinach.
        $12.95
      • Murg Vindaloo

        Chicken marinated in vinegar, hot pepper, and spices cooked over a low heat.
        $12.95
      • Murg Channa

        Succulent pieces of chicken cooked with chick peas and Indian Spices.
        $12.25
      • Murg Jhal Frezi

        Marinated chicken sauteed with fresh vegetables.
        $12.95
      • Murg Madras

        Boneless pieces of chicken cooked with South Indian spices and flavored with coconut.
        $12.95
      • Murg Pudina Masaledar

        Chicken cooked with mint and other spices.
        $12.95
      • Murg Badami

        Chicken cubes cooked in a rich almond flavored sauce.
        $13.95
    • Seafood Specialties

      • Shrimp Bhuna

        Shrimp cooked in prepared herbs and spiced with a touch of garlic and ginger.
        $15.50
      • Jheenga Pudina Masaledar

        Fresh Prawns cooked in a rich mint and ground spice sauce.
        $15.25
      • Jheenga Madras

        Fresh Prawn pieces cooked in lightly hot gravy with coconut flavor.
        $15.25
      • Fish Goa

        Fish cooked with grated coconut in a hot spicy sauce.
        $15.25
      • Fish Tikka Masala

        Barbecued pieces of boneless fish marinated in yogurt and spices cooked in sauce.
        $14.25
      • Masaledar

        Fresh prawns cooked in a rich mint and ground spice sauce.
        $15.25
    • Lamb Specialties

      • Gosht Rogan Gosh

        Succulent pieces of lamb in a cardamom flavored sauce.
        $13.25
      • Gosht Rajala

        Tender pieces of lamb cooked with mint sauce and aromatic spices and garnished with a slice of boiled egg.
        $14.25
      • Gosht Madras

        Lamb pieces cooked in a mild gravy with coconut milk.
        $13.25
      • Rada Gosht

        Roasted pieces of tender lamb cooked in a delightfully thick gravy.
        $13.25
      • Gosht Vindaloo

        Pieces of lamb in rich tangy and hot and sour sauce.
        $15.25
      • Gosht Saag

        Pieces of lamb cooked with spinach.
        $13.25
      • Boti Kabob Masala

        Selected pieces of young lamb delicately spiced and barbecued on open pit.
        $14.25
      • Keema Matar

        Ground lamb cooked with green peas, ginger, and browned onions.
        $14.25
      • Gosht Chilli Masala

        Boneless lamb cooked in a hot and spicy sauce.
        $14.95
      • Gosht Pasanda

        Lamb scalloped in a rich creamy sauce very mild.
        $14.25
    • Vegetable Specialties

      • Dal Makhani

        Whole black lentils simmered on a slow fire until tender and tempered with onions, ginger, garlic, and tomatoes.
        $10.95
      • Yellow Dal

        Yellow lentil cooked to perfection in a traditional Indian wok with rare herbs and spices.
        $9.95
      • Paneer Bhurjee

        Fresh cheese, grated and cooked with green peppers, tomatoes, and onions.
        $12.95
      • Mattar Paneer

        Fresh cheese cubes cooked with green peas.
        $11.95
      • Saag Paneer

        Fresh cheese cubes cooked with spinach.
        $11.95
      • Paneer Makhani

        Fresh cheese cooked with a creamy tomato sauce.
        $12.95
      • Malai Kofta

        Spongy cottage cheese rolled into balls and cooked in a mild gravy.
        $12.95
      • Sabji Lababdar

        Mix vegetables in a mild sauce.
        $10.95
      • Bengan Bharta

        Fresh eggplant gently roasted in the tandoori, mashed, and marinated in a rich blend of spices.
        $10.95
      • Aloo Gobi

        Cauliflower and potatoes cooked to perfection along with ginger, tomatoes, and herbs.
        $10.95
      • Jaipuri Aloo

        Spicy potatoes cooked to perfection along with tomatoes and herbs.
        $10.95
      • Bhuni Gobi

        Cauliflower sorted with onion, tomatoes, and spices.
        $10.95
      • Bhindi Masala

        Delicious okra cooked with onions, tomatoes, and spices.
        $10.95
      • Vegetable Jhal Frezi

        Mixed vegetables with cottage cheese and capsicum.
        $10.95
      • Channa Masala

        Delicious chickpeas cooked in an exotic blend of North Indian spices.
        $10.95
      • Khumbi Mattar Rajala

        Fresh garden peas and mushrooms cooked with aromatic Indian spices.
        $11.95
      • Kathi Aloo

        Potatoes cooked with special Indian spices.
        $10.95
      • Saag Chaman

        Fresh spinach cooked with fresh garlic and mild spices over a slow fire.
        $10.95
      • Maharani Kadi

        Churned yogurt curry with special vegetable fritters and special blend of Indian spices.
        $10.95
      • Sabji Begam Bahar

        Mixed vegetables with cheese balls in a savory sauce garnished with nuts, mughlai spices, and cooked over a low heat to draw the richness of the spices.
        $10.95
      • Gobi Gulistan

        Fresh steamed cauliflower cooked in an almond sauce a mild delicacy.
        $10.95
    • Breads

      • Naan

        Flat leavened bread baked on the wall lining of the tandoori oven.
        $2.50
      • Peshwari Naan

        A flat leavened bread dotted with sesame seeds.
        $3.00
      • Khandhari Naan

        A rare bread made with leavened dough and a rich sprinkling of a choice of nuts.
        $3.00
      • Kashmiri Naan

        A bread made from fine flour, stuffed with pineapple, cherries, and walnuts.
        $3.50
      • Khurmi Naan

        A garlic, tomato, and chili flavored bread baked in a clay oven.
        $3.00
      • Keema Naan

        Naan baked with tender minced lamb stuffing.
        $4.00
      • Onion Kulcha

        A light flat bread stuffed with onion and fresh coriander.
        $2.50
      • Garlic Naan

        Made from a dough of fine flour with a taste of garlic.
        $3.00
      • Paneeri Kulcha

        A light flat bread stuffed with cottage cheese.
        $3.50
      • Jaipuri Paratha

        Whole wheat griddle bread stuffed with mint.
        $3.00
      • Patyala Pratha

        Whole wheat bread dotted with aromatic ajwain seeds.
        $3.00
      • Lachcha Paratha

        Whole wheat layered bread from tandoor.
        $3.00
      • Aloo Paratha

        Whole wheat bread stuffed with mashed potatoes and special Indian spices.
        $3.50
      • Tandoori Roti

        Whole wheat bread baked in our clay oven.
        $2.50
      • Makke Ki Roti

        Corn flour bread.
        $3.50
      • Jeera Mattar Roti

        Whole wheat bread stuffed with cumin seeds and green peas.
        $3.25
      • Rumali Roti

        Handkerchief bread unleavened bread made to paper thinness and as large as a handkerchief.
        $3.25
      • Bhatoora

        Leavened and fermented flour bread fried in hot oil.
        $2.25
      • Poori

        Whole wheat puffed bread and deep fried.
        $2.25
    • Tandoori Vegetables

      • Paneer Tikka

        Cheese marinated in yogurt with ginger, garlic, turmeric powder, and roasted in a clay oven
        $11.95
      • Vegetable Seekh Kabob

        Mashed and mixed vegetables spiced and then skewed and roasted in a clay oven.
        $10.95
    • Tandoori Chicken Items

      • Chicken Tikka

        Succulent cubes of boneless chicken marinated in yogurt and mild spices roasted in a clay oven.
        $14.95
      • Chicken Haryali Tikka

        Boneless chicken marinated in mint and yogurt and cooked to delight in tandoor.
        $14.95
      • Nawabi Tikka

        Boneless pieces of chicken marinated in yogurt and aromatic spices skewed and roasted in the clay oven.
        $14.95
      • Lahsooni Kabob

        Boneless pieces of chicken marinated in garlic with blended spices and skewed.
        $14.95
      • Reshmi Kabob

        Soft and silky boneless pieces of white chicken meat simmered in butter cream, dry fruits, and skewed to tender perfection.
        $14.95
      • Achari Tikka

        Succulent cubes of boneless chicken marinated in Indian pickles and yogurt and roasted in a clay oven.
        $14.25
      • Tandoori Chicken

        Chicken marinated in yogurt and spices and roasted in an Indian clay oven.
        $14.95
    • Tandoori Lamb

      • Seekh Kabob

        Minced lamb with our own combination of herbs and spices skewed and roasted over a glowing coal.
        $16.95
      • Hydrabadi Kabob

        Boneless cubes of tender lamb marinated in yogurt, garlic and ginger, skewed, and roasted in a clay oven.
        $16.25
    • Tandoori Seafood

      • Tandoori Shrimp

        King size shrimp marinated in mild spices and roasted in a clay oven.
        $16.25
      • Fish Tikka

        Barbecued pieces of seasoned fish with the flavor of Indian herbs and spices.
        $14.95
    • Khadai Items

      • Kadhai Paneer

        Cheese cooked with ginger and green chilies and fresh coriander.
        $12.95
      • Kadhai Gosht

        Boneless lamb cooked with fresh tomatoes, onion, garlic, and mild spices garnished with fresh cilantro and ginger.
        $14.95
      • Murg Kadhai

        A classic kadhai dish of chicken delicately cooked with ginger, green chilies, and fresh coriander.
        $12.25
      • Samundari Kadhai

        A masterful blend of prawns, crabs, and lobster with a prominent flavor of aniseed.
        $14.25
      • Kadhai Ka Saag

        A combination of fresh mustard leaves and spinach cooked over a slow fire. Served with fresh butter.
        $12.95
    • Cold Beverages

      • Nimboo Pani

        Freshly squeezed lemon served with cold water or soda and sweet or salted.
        $1.25
      • Soda

        Freshly squeezed lemon served with cold water or soda and sweet or salted.
        $1.25
      • Lassi

        Churned yogurt served chilled and sweet or salted a healthy drink.
        $3.00
      • Masala Lassi

        Fresh yogurt blended with Indian spices and garnished with mint leaves.
        $3.00
      • Mango Lassi

        Churned yogurt with mango flavor and served chilled.
        $3.50
      • Mango Shake

        Alphanso mango shaked with milk.
        $3.00
      • Coke

        $2.50
      • Sprite

        $2.50
      • Juice

        Orange, mango, pineapple, and tomato.
        $2.25
    • Desserts

      • Gulab Jamun

        Golden fried balls of milk pastry soaked in sweet saffron syrup and served hot.
        $2.50
      • Rasmalai

        Flat round dices of Indian cottage cheese poached in milk and served with a pistachio nut garnish.
        $2.50
      • Chum Chum

        Rolls of cottage cheese steeped in milk and served with coconut powder.
        $3.00
      • Gajar Halwa

        Grated carrots cooked gently in milk as it is reduced to form halwa generously sprinkled with nuts and allowed to set.
        $3.50
      • Kheer

        Fragrant rice with milk, raisins, and almonds.
        $3.00
      • Khajur Ki Kheer

        Date pudding.
        $4.50