True Food Kitchen (The Julia at St. Charles)
4.8 x (4,000+) • 1682.3 mi • Burgers • American • Sandwiches • $ • Info
x Delivery unavailable
801 Saint Charles Avenue
Delivery
Pickup
x $0 delivery fee
new customers
Delivery unavailable
Delivery time
Sunday
9:30 AM - 9:00 PM
Monday - Thursday
10:30 AM - 9:00 PM
Friday
10:30 AM - 10:00 PM
Saturday
9:30 AM - 10:00 PM
Featured items
Seasonal Menu
- Grilled Chicken Ranch Wrap$20.10 • 100% (7) • 710 Cal.avocado, roasted red pepper, organic mixed greens, hatch chili ranch
- Seasonal Organic Strawberry and Arugula Salad, VEG GF$17.70 • 420 Cal.thai basil vinaigrette, feta, asparagus, mulberries, cucumber, organic sunflower seeds VEG GF
- Grilled Sustainable Salmon*, GF$34.75 • 710 Cal.Kvarøy arctic salmon, snap peas, organic wild rice pilaf, thai basil vinaigrette GFPopular
- Grilled Grass-Fed Steak*, GF$35.65 • 600 Cal.Cape Grim 100% grass-fed beef, grilled corn, asparagus, sweety drop peppers, regenerative black rice, black garlic vinaigrette GF
- The Pink Lime Tart$10.80 • 730 Cal.key lime & ube filling, marcona almond & coconut crumble
- Chopped Salad, VEG$19.15 • 570 Cal.medjool date, jicama, organic apple, white cheddar, farro, champagne vinaigrette, dried cranberry, marcona almondVEG
- Pot Roast Beef Dip$28.75 • 690 Cal.slow braised Verde Farms organic 100% grass-fed beef, caramelized onion, horseradish aioli, parmesan, au jus
- Seared Wild Tuna Tataki*, GF$38.00 • 650 Cal.wild caught tuna, roasted mushrooms, carrots, regenerative quinoa brown rice, tataki sauce, baru nut, pineapple GF
Utensils
Need utensils with your order?Brunch (Weekends Only)
Available weekends from 10am to 3pm, 11am to 3pm in select locations- Farmer's Market Scramble*, VEG GF$19.50 • 66% (3) • 800 Cal.Vital Farms pasture-raised scrambled eggs, sweet potato, charred onions, asparagus, smoked gouda, parmesan VEG GF
- Blueberry Pancakes, VEG GF$18.45 • 680 Cal.organic blueberry compote, greek yogurt, maple syrup VEG GF
- Avocado Toast*, VEG$16.20 • 75% (4) • 820 Cal.smashed avocado, sourdough toast, Vital Farms pasture-raised jammy egg, sweety drop peppers, parmesan, chili garlic crunch, served with organic mixed greens VEG
- Smoked Salmon Toast*$21.30 • 720 Cal.smoked Kvaroy Arctic sustainable salmon, sourdough toast, marinated cucumber, pickled onions, lemon ricotta, Chef Matt’s Magical Dust, served with organic mixed greens
- Grass-Fed Bison Sausage Pizza$23.10 • 1430 Cal.Force of Nature regenerative grass-fed bison sausage, charred scallion salsa verde, mozzarella, cotija, jalapeño, organic DiNapoli tomato sauce,Vital Farms pasture-raised fried egg
- Grass-Fed Steak Breakfast Burrito$19.80 • 1000 Cal.Cape-Grim organic 100% grass-fed steak, Vital Farms pasture-raised scrambled eggs, queso, charred scallion salsa, cilantro, served with herb roasted fingerling potatoes
- Classic Egg Breakfast$21.90 • 1120 Cal.two Vital Farms pasture-raised over-easy eggs, served with herb-roasted fingerling potatoes, sourdough toast and choice of: smoked salmon, Force of Nature regenerative grass-fed bison & beef breakfast sausage patty
- The Breakfast Burger$19.50 • 1050 Cal.Vital Farms pasture-raised scrambled eggs, Force of Nature regenerative grass-fed bison & beef breakfast sausage, smoked gouda, avocado, organic tomato, served with herb-roasted fingerling potato
Brunch À la carte (Weekends Only)
Available weekends from 10am to 3pm, 11am to 3pm in select locationsCold Beverages
Coffee & Tea
Starters & Shareables
Burgers & Handhelds
served with choice of kale salad or sweet potato hash / substitute gluten-free pita or bunTrue Crisp’d Chicken *NEW*
Salads & Bowls
Sourdough Pizzas
Entrées
Sides
Desserts
Kids
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