Tuay Thai Restaurant

Stir-fried thin rice noodle in traditional Thai sauce with choice of meat, egg, bean sprout, and green onion served with crushed peanut, fresh cabbage, and carrot.

Stir-fried rice with choice of meat, egg, pea-carrot, baby corn, white onion, and green onion on top with fresh cilantro and green onion.

Stir-fried soy sauce noodles, balanced of sweet, salty, and touch of sour with a wonderful chargrilled flavor of wide rice noodle, choice of meat, egg, carrot, and broccoli cooked in a pan.

Crispy pastry filled with a perfect blend of cream cheese, carrot, cilantro, celery, and crab meat served with our homemade sweet and sour sauce.

Thai red curry paste simmered together in coconut milk with bamboo shoot, eggplant, bell pepper, and basil leave.

Deep-fried chicken dumplings served with sweet and sour brown sauce.

Steamed shrimp dumplings topped with garlic oil served with sweet and sour brown sauce.

Deep-fried tofu served with crushed peanuts in sweet chili sauce.

Pan-fried dumpling stuffed with Chinese chive served with sweet and sour brown sauce.

Deep-fried spring roll, stuffed with chicken, carrots, cabbage, and glass noodles served with homemade sweet and sour sauce.

Crispy pastry filled with a perfect blend of cream cheese, carrot, cilantro, celery, and crab meat served with our homemade sweet and sour sauce.

Skewers of grilled curry marinated chicken served with peanut sauce and cucumber salad.

Skewers of marinated and grilled pork strips served with sticky rice.

Battered crispy deep-fried shrimp. Served with our homemade sweet and sour sauce.

Deep-fried spring roll, stuffed with carrots, cabbage, and glass noodles served with homemade sweet and sour sauce.

Tart lime broth of lemongrass, kaffir lime leaves, chili sauce, and lime juice cooked with choice of meat, cilantro, mushrooms, white and green onions, and tomatoes.

Coconut milk broth of lemongrass, kaffir lime leaves, and lime juice cooked with choice of meat, cilantro, mushrooms, white and green onions, and tomatoes.

Thai jasmine rice cooked with choice of meat, celery, green onions, peas, and carrots in clear broth.

Clear soup cooked with mixed vegetables, choice of meats, and clear glass noodles.

Fresh cucumber, lettuce, and carrot tossed together with homemade clear sweet and sour dressing.

Fresh soft spring roll filled with sliced fried egg, cucumber, bean sprouts, and crab stick topped with

The most famous Thai salad is fresh papaya, carrot, tomato, green bean, and crush peanut tossed together with special homemade Thai seasoning sauce.

Cooked ground chicken, glass noodle, red onion, green onion, black fungus mushroom, celery, carrot, tomato, and cilantro tossed together with homemade lime dressing.

Cooked ground chicken, mama noodle, red onion, green onion, celery, carrot, tomato, and cilantro tossed together with homemade lime dressing.

Cooked ground chicken, toasted rice powder, red onion, green onion, and cilantro tossed together with homemade lime dressing served with fresh lettuce.

Thai green curry paste simmered together in coconut milk with bamboo shoot, eggplant, bell pepper, and basil leave.

Thai red curry paste simmered together in coconut milk with bamboo shoot, eggplant, bell pepper, and basil leave.

Thai yellow curry paste simmered in coconut milk with carrot, white onion, and potato.

Thai massaman curry paste simmered in coconut milk with roasted peanut, white onion, and potato.

A fragrant creamy curry Panang curry paste simmered in coconut milk with kefir lime leaves, bell pepper, and carrot on top with crushed peanut.

A Northern Thailand dish! Northern curry paste simmered in creamy coconut mile serves over steam egg noodle and on top with fresh red onion, cilantro, lime, and crispy egg noodle.

Stir-fried thin rice noodle in traditional Thai sauce with choice of meat, egg, bean sprout, and green onion served with crushed peanut, fresh cabbage, and carrot.

Stir-fried soy sauce noodles, balanced of sweet, salty, and touch of sour with a wonderful chargrilled flavor of wide rice noodle, choice of meat, egg, carrot, and broccoli cooked in a pan.

Stir-fried those wide rice noodles, tomato, broccoli, bell pepper, carrot, basil leaves, and choice of meat with a kit of fresh spicy chili pepper and sweet-sour brown sauce.

Stir-fried thin glass noodle, cabbage, tomato, bean sprout, bell pepper, celery, green onion, white onion, carrot, choice of meat, and egg with homemade pad wooden sauce.

Pan-fried wide rice noodles topped with stir-fried broccoli and carrots in a light brown gravy sauce.

A classic, with a unique flavor of shrimp, glass noodles, ginger, cilantro, green onion, white onion, and mushroom, all cooked together in a pot with homemade Goong ob wooden sauce.

A sour and spicy taste of shrimp soup that is flavored with exotic kaffir lime leaf, lemongrass, chili paste, crushed peanut, egg, and lime juice, cooked with choice of meat and served in a bowl of mama noodle and bean sprout, topped with fresh green onion and cilantro.

Stir-fried rice with choice of meat, egg, pea-carrot, baby corn, white onion, and green onion on top with fresh cilantro and green onion.

Stir-fried rice with choice of meat, bell pepper, baby corn, broccoli, carrot, and basil leaves.

Stir-fried rice with choice of meat, egg, carrot, white onion, green onion, baby corn, and pineapple.

Stir-fried rice with choice of meat, egg, pea-carrot, baby corn, white onion, green onion, and curry powder.

Stir-fried choice meat, bell pepper, white onion, green onion, green bean, and basil leaves with homemade seasoning sauce.

Stir-fried choice of meat, broccoli, and carrot with seasoning sauce.

Stir-fried choice of meat, fresh garlic, cabbage, and carrot with homemade seasoning sauce topped with crispy garlic, green, and cilantro.

Stir-fried choice of meat, shredded ginger, celery, white onion, green onion, bell pepper, baby corn, and black fungus mushroom with homemade seasoning sauce.

Sliced chicken or tofu covered with homemade peanut sauce topped with fresh carrots served on a bed of steamed broccoli and cabbage.

A grilled whole piece of the chicken breast until fragrant and cut into pieces, on top with homemade teriyaki sauce served on a bed of steamed broccoli, carrot, and cabbage.

Battered and deep-fried chicken, stir-fried with homemade sweet orange-flavored sauce served with steamed carrot and broccoli.

Stir-fried choice of meat, white onion, green onion, bell pepper, broccoli, pineapple, carrot, and cashew nuts with homemade sweet chili sauce.

Stir-fried choice of meat, cucumber, tomato, pineapple, bell pepper, white onion, green onion, and carrot with homemade sweet and sour sauce.

Stir-fried choice of meat, green onion, white onion, bell pepper, carrot, and jalapeno pepper with homemade brown sauce.

Stir-fried choice of meat, broccoli, mushroom, napa, cabbage, celery, bean sprout, carrot, and baby corn with homemade seasoning sauce.

Milk or lime.