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    Turquoise Kosher Fish Restaurant
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    Turquoise Kosher Fish Restaurant

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    Location and hours

    Sunday - Thursday
    12:30 PM - 10:00 PM
    Friday - Saturday
    Closed
    ¢¢ • Seafood • American • Southern

    189-23 Union Tpke, Queens, NY 11366 • More


    • Salads

      • Israeli Salad

        Finely diced tomatoes, cucumbers, onions, dill, and parsley Seasoned with olive oil and fresh lemon.
        $7.00
      • Greek Salad

        Romaine lettuce, tomatoes, cucumbers, bell peppers, feta, and red onions. Seasoned with red wine vinaigrette.
        $7.00
      • Green Salad

        Shredded romaine lettuce, scallions, dill, and crumbled feta cheese. Seasoned with red wine vinaigrette.
        $7.00
      • Mediterranean Salad

        Finely diced tomatoes, green bell pepper, red onions, dill, and parsley. Seasoned with olive oil and fresh lemon.
        $7.00
      • Goat cheese and Beet Salad

        Marinated beets, goat cheese, and candied walnuts. Served over mesclun greens seasoned with red wine vinaigrette.
        $13.00
    • Appetizers

      • Homemade Tzatziki

        Yogurt, cucumber, dill, mint, and garlic.
        $7.00
      • Homemade Green Tahini

        Sesame paste, lemon, garlic, and parsley.
        $7.00
      • Charcoal Grilled Baba Ganoush

        Eggplant, tahini, garlic, and olive oil.
        $7.00
      • Hand-Cut Potato Fries

        Idaho potatoes fried to a golden crisp.
        $7.00
      • Hand-Cut Potato Fries Crumbled Feta and Oregano

        $9.00
      • Zucchini Chips

        Thickly sliced zucchini medallions served with yogurt dip.
        $9.00
      • Fried Vegetable Platter

        Eggplant, zucchini, and bell peppers.
        $11.00
      • Grilled Vegetable Platter

        Eggplant, zucchini, and bell peppers.
        $11.00
      • Whole Fire Roasted Eggplant with Tahini

        Fire-roasted eggplant with chickpeas, tahini, lemon, garlic, and parsley.
        $13.00
      • Haloumi Flambée

        Seared Halloumi cheese flambéed with brandy and lemon.
        $9.00
      • Roasted Asparagus

        Roasted and topped with grated parmesan cheese.
        $9.00
    • Raw Fish Specialties

      • Tuna Carpaccio

        Thinly sliced tuna with radishes, cucumber, and black pepper. Dressed with lemon zest and olive oil. Carpaccio is raw fish sliced paper-thin and lightly dressed on the plate. Tartare is raw fish hand-chopped into small cubes and lightly seasoned.
        $13.00
      • Yellowtail (Hamachi) Carpaccio

        Thinly sliced yellowtail with shaved jalapeno, green apple, and cilantro. Dressed with soy sauce and lime vinaigrette. Carpaccio is raw fish sliced paper-thin and lightly dressed on the plate. Tartare is raw fish hand-chopped into small cubes and lightly seasoned.
        $15.00
      • Turquoise Tuna Tartare

        Hand chopped tuna with radish, chives, cucumber, and sesame seeds. Seasoned with lemon juice and sesame oil. Carpaccio is raw fish sliced paper-thin and lightly dressed on the plate. Tartare is raw fish hand-chopped into small cubes and lightly seasoned.
        $18.00
      • Sushi Salad

        Raw tuna, salmon, and yellowtail (hamachi). Served over iceberg lettuce, julienned cucumber, nori, carrots, and avocado seasoned with soy vinaigrette. Carpaccio is raw fish sliced paper-thin and lightly dressed on the plate. Tartare is raw fish hand-chopped into small cubes and lightly seasoned.
        $15.00
    • Fillets

      • St. Peter's (Tilapia)

        Broiled in olive oil and lemon.
        $26.00
      • Flounder

        Broiled in olive oil and lemon.
        $26.00
      • Salmon

        Broiled in olive oil and lemon.
        $27.00
      • Chilean Sea Bass

        Broiled in olive oil and lemon.
        $32.00
      • St. Peter's Fillet en Papillote

        Fillet baked in parchment package with julienned leeks, carrots, and celery. Seasoned with white wine, olive oil, garlic or soy sauce, and sesame oil.
        $32.00
      • Combination platter

        Your choice of three fillets to be broiled in olive oil, lemon, and garlic.
        $34.00
      • Sesame Seared Tuna

        Sesame crusted pan-seared tuna loin sliced and served with soy vinaigrette.
        $29.00
      • Fish and Chips

        Fillet fried to a golden crisp served with tartar sauce.
        $26.00
    • Whole Fish

      • Black St. Peter's (Tilapia)

        Mild and light-textured moist and meaty fish. Whole fish are served on the bone.
        $29.00
      • Red St. Peter's

        A sweeter version of our traditional st. Peter's (tilapia). Whole fish are served on the bone.
        $30.00
      • Mediterranean Sea Bass

        Saltwater fish rich in flavor and texture. Whole fish are served on the bone.
        $32.00
      • Bronzini

        Lean white fish with mild moist tender flakes. Whole fish are served on the bone.
        $32.00
      • Dorade Royale

        Saltwater fish robust in flavor with dense flakes. Whole fish are served on the bone.
        $32.00
      • Striped Bass

        Flaky fish are mild in flavor and texture. Whole fish are served on the bone.
        $29.00
      • Fried Barbounia (Red Mullet)

        Small saltwater fish available seasonally. Whole fish are served on the bone.
        $27.00
      • Black St. Peter's Half and Half

        Whole fish half fried and half grilled. Whole fish are served on the bone.
        $30.00
      • Zion Style Whole Fish

        Your choice of whole fish butterflied and topped with sliced onions and tomatoes served with amba curry sauce. Whole fish are served on the bone.
        $34.00
    • Desserts

      • Homemade Biscuit Cake

        Our signature layer cake of tea biscuits, vanilla, and chocolate pudding. Topped with chopped walnuts and chocolate.
        $8.00
      • Whisky Chocolate Cake

        White chocolate whisky cream, milk chocolate mousse, and dark chocolate cake.
        $8.00
      • Ciao Bella Sorbets

        Seasonal fruit flavors.
        $8.00
      • Janet's Homemade Cookie Plate

        $8.00
    • Coffee and Teas

      • American Coffee

        $3.00
      • Tea with Fresh Mint Leaves

        $3.00
      • Espresso

        $3.00
      • Macchiato

        Espresso topped with foam.
        $4.00
      • Café Latte

        Espresso with steamed milk.
        $5.00
      • Cappuccino

        Espresso with steamed milk, and foam.
        $5.00
      • Mochaccino

        Espresso with steamed milk, chocolate, and foam.
        $5.00
      • Hot Chocolate

        Made with chocolate and steamed milk.
        $5.00
    • Beverages

      • Poland Spring Water

        $3.00
      • Acqua Panna

        $6.00
      • Pellegrino

        $9.00
    Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.