Ingredients: Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Crust (Enriched Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Soybean Oil, Dough Conditioner [Malted Barley Flour, Dextrose], Yeast [Yeast, Sorbitan Monostearate, Ascorbic Acid], Dextrose, Extra Virgin Olive Oil, Salt), Alfredo Sauce (Water, Seasoning [Whey, Parmesan and Cheddar Cheese Powder (Parmesan and Cheddar Cheese (Pasteurized Milk and Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Buttermilk, Whey, Salt, Disodium Phosphate, Soybean Oil, Citric Acid), Corn Starch, Salt, Natural Flavors, Garlic Powder, Spices, Citric Acid, Less than 2% Tricalcium Phosphate Added to Prevent Caking], Parmesan Cheese [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Starch and Powdered Cellulose to Prevent Caking]), Fully Cooked Seasoned Diced Boneless Chicken Breast (Boneless Chicken Breast Meat with Rib Meat, Water, Seasoning [Salt, Sugar, Spices (Onion Powder, Garlic Powder, Maltodextrin, Chili Powder (Salt, Cumin, Oregano, Garlic, Chili Pepper, Red Pepper), Natural Grill Flavor (Sunflower Oil, Tocopherol), Citric Acid)], Modified Potato Starch, Sodium Phosphate), Shredded Asiago Cheese (Asiago Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes] Powdered Cellulose [to Prevent Caking]), Seasoning (Spices [Oregano, Pepper, Basil], Maltodextrin, Onion & Garlic, Soybean Oil, Parsley), Parsley, Minced Garlic Contains: Milk, Wheat, Soybeans, Barley

Ingredients: Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Crust (Enriched Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Soybean Oil, Dough Conditioner [Malted Barley Flour, Dextrose], Yeast [Yeast, Sorbitan Monostearate, Ascorbic Acid], Dextrose, Extra Virgin Olive Oil, Salt), Alfredo Sauce (Water, Seasoning [Whey, Parmesan and Cheddar Cheese Powder (Parmesan and Cheddar Cheese (Pasteurized Milk and Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Buttermilk, Whey, Salt, Disodium Phosphate, Soybean Oil, Citric Acid), Corn Starch, Salt, Natural Flavors, Garlic Powder, Spices, Citric Acid, Less than 2% Tricalcium Phosphate Added to Prevent Caking], Parmesan Cheese [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Starch and Powdered Cellulose to Prevent Caking]), Fully Cooked Seasoned Diced Boneless Chicken Breast (Boneless Chicken Breast Meat with Rib Meat, Water, Seasoning [Salt, Sugar, Spices (Onion Powder, Garlic Powder, Maltodextrin, Chili Powder (Salt, Cumin, Oregano, Garlic, Chili Pepper, Red Pepper), Natural Grill Flavor (Sunflower Oil, Tocopherol), Citric Acid)], Modified Potato Starch, Sodium Phosphate), Shredded Asiago Cheese (Asiago Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes] Powdered Cellulose [to Prevent Caking]), Seasoning (Spices [Oregano, Pepper, Basil], Maltodextrin, Onion & Garlic, Soybean Oil, Parsley), Parsley, Minced Garlic Contains: Milk, Wheat, Soybeans, Barley

Directions for use: Cook thoroughly. Baking Instructions: Keep pizza frozen until ready for baking. Bake pizza according to instructions before eating. Preheat oven to 425° F. Remove pizza from box, wrapper and circle. Place pizza directly on the center rack and bake for approximately 10 to 15 minutes or until cheese is golden brown. Check often as ovens may vary. Serve hot. Unused portions should be discarded or refrigerated immediately. To enhance food safety, a minimum internal temperature of 160 degrees F should be achieved between the sauce and cheese in the center of the pizza. Keep frozen. Storage recommendation: Keep frozen.

Directions for use: Cook thoroughly. Baking Instructions: Keep pizza frozen until ready for baking. Bake pizza according to instructions before eating. Preheat oven to 425° F. Remove pizza from box, wrapper and circle. Place pizza directly on the center rack and bake for approximately 10 to 15 minutes or until cheese is golden brown. Check often as ovens may vary. Serve hot. Unused portions should be discarded or refrigerated immediately. To enhance food safety, a minimum internal temperature of 160 degrees F should be achieved between the sauce and cheese in the center of the pizza. Keep frozen. Storage recommendation: Keep frozen.