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    Udupi Palace Restaurant
    Too far to deliver

    Udupi Palace Restaurant

    4.5
    (22)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    11:30 AM - 02:30 PMMenu
    05:00 PM - 09:30 PMMenu
    05:00 PM - 09:30 PMDinner Menu
    11:30 AM - 09:30 PMDinner Specials
    Monday
    Closed
    Tuesday - Friday
    11:30 AM - 02:30 PMMenu
    05:00 PM - 09:30 PMMenu
    05:00 PM - 09:30 PMDinner Menu
    05:00 PM - 09:30 PMDinner Specials
    Saturday
    11:30 AM - 02:30 PMMenu
    05:00 PM - 09:30 PMMenu
    05:00 PM - 09:30 PMDinner Menu
    11:30 AM - 09:30 PMDinner Specials
    ₩ • Indian

    730 E Schaumburg Rd, IL 60194 • More


    • Picked for you

      • Onion Tomato Chili Uthappam

        With onion, tomato, and chili toppings. Indian style lentil and rice pancake served with sambar. A traditional soup with lentils, vegetables, and coconut chutney.
        $10.00
      • Mysore Masala Dosai

        Rice crepe with layer of hot chutney filled with potato and onion. Rice and lentil crepe served with sambar. A traditional soup with lentils, vegetables, and coconut chutney.
        $10.00
      • Chicken Tikka Masala

        Tender chicken half roasted in tandoor, cooked to perfection in our Chef’s special tomato, and cream sauce. Served with basmati rice and raita.
        $12.00
      • Masala Dosai

        Crepe filled with potatoes and onions. Rice and lentil crepe served with sambar. A traditional soup with lentils, vegetables, and coconut chutney.
        $9.00
      • Channa Batura

        One large puffy wheat bread served with chana masala curry, ralta, and pickle.
        $12.00
    • Appetizers

      • Veggie Sampler

        A combination of cocktail samosas, iddly manchurian, small veggie cutlets, and onion pakoras.
        $13.00
      • Udupi’s Special Assortment

        Assortment of medhu vada, vegetable samosa, vegetable cutlet, fried iddly, and chili pakora. Served with tamarind and cilantro chutney.
        $10.00
      • Floating Iddly

        Quartered iddly floating in sambar. Served with coconut chutney.
        $7.00
      • Combo

        Two pieces iddly and one piece vada. Served with sambar and coconut chutney.
        $7.00
      • Mixed Vegetable Pakora

        Batter fried vegetable fritters.
        $7.00
      • Chilly Pakora

        Batter fried banana peppers served with cilantro and tamarind chutney.
        $7.00
        Hot
      • Iddly

        Three pieces. Steamed rice and lentil patties. Served with sambar and coconut chutney.
        $6.00
      • Masala Iddly

        Bite size fried iddly sprinkled with chat masala and other spices. Served with cilantro chutney.
        $6.00
      • Medhu Vada

        Two pieces. Fried lentil donuts. Served with sambar and coconut chutney.
        $6.00
      • Sambar Vada

        Two pieces. Fried lentil donuts dipped in sambar. Served with coconut chutney
        $6.00
      • Rasa Vada

        Two pieces. Lentil donuts dipped in spicy rasam. Served with coconut chutney.
        $6.00
      • Vegetable Samosa

        Two pieces. Flaky golden pastry stuffed with spiced potatoes and peas. Served with tamarind and cilantro chutney.
        $6.00
      • Udupi Chaat

        Crisp flour cookies served on a bed of squeezed dahi vada with spiced garbanzo, tossed with yogurt, tamarind chutney, and fresh cilantro.
        $6.00
      • Vegetable Cutlet

        Fried assorted vegetable patties. Served with tamarind and cilantro chutney.
        $6.00
      • Iddly Manchurian

        Bite size fried iddly in tomato based house special manchurian sauce.
        $6.00
    • Soups

      • Tomato Soup

        $4.00
      • Mulligatawany Soup

        A popular lentil broth from Southern India.
        $4.00
      • Rasam Soup

        A traditional South Indian sour and spicy soup.
        $3.00
    • Dosai

      • Cheese Dosai

        Thin rice crepe filled with blended cheese, onions, tomatoes, and chilies. Rice and lentil crepe served with sambar. A traditional soup with lentils, vegetables, and coconut chutney.
        $11.00
      • Paper Masala Dosai

        Thin crepe filled with seasoned potatoes and onions. Rice and lentil crepe served with sambar. A traditional soup with lentils, vegetables, and coconut chutney.
        $10.00
      • Butter Dosai

        Crepe sprinkled with butter. Rice and lentil crepe served with sambar. A traditional soup with lentils, vegetables, and coconut chutney.
        $10.00
      • Butter Masala Dosai

        Crepe sprinkled with butter, filled with seasoned potatoes, and onions. Rice and lentil crepe served with sambar. A traditional soup with lentils, vegetables, and coconut chutney.
        $10.00
      • Mysore Masala Dosai

        Rice crepe with layer of hot chutney filled with potato and onion. Rice and lentil crepe served with sambar. A traditional soup with lentils, vegetables, and coconut chutney.
        $10.00
      • Sada Rava Masala Dosai

        Rice and cream of wheat crepe filled with seasoned potatoes. Rice and lentil crepe served with sambar. A traditional soup with lentils, vegetables, and coconut chutney.
        $10.00
      • Onion Rava Masala Dosai

        Rice and cream of wheat crepe with onions with seasoned potatoes. Rice and lentil crepe served with sambar. A traditional soup with lentils, vegetables, and coconut chutney.
        $10.00
      • Palak Dosai

        Thin rice crepe with a layer of spinach topped with onion and chilies. Rice and lentil crepe served with sambar. A traditional soup with lentils, vegetables, and coconut chutney.
        $10.00
      • Spring Dosai

        $10.00
      • Sada Mysore Dosai

        Rice crepe with layer of hot chutney. Rice and lentil crepe served with sambar. A traditional soup with lentils, vegetables, and coconut chutney.
        $9.00
      • Sada Rava Dosai

        Rice and cream of wheat crepe. Rice and lentil crepe served with sambar. A traditional soup with lentils, vegetables, and coconut chutney.
        $9.00
      • Onion Rava Dosai

        Rice and cream of wheat crepe with onions. Rice and lentil crepe served with sambar. A traditional soup with lentils, vegetables, and coconut chutney.
        $9.00
      • Masala Dosai

        Crepe filled with potatoes and onions. Rice and lentil crepe served with sambar. A traditional soup with lentils, vegetables, and coconut chutney.
        $9.00
      • Paper Dosai

        Thin and crispy, rolled crepe. Rice and lentil crepe served with sambar. A traditional soup with lentils, vegetables, and coconut chutney.
        $9.00
      • Sada Dosai

        Plain rice crepe. Rice and lentil crepe served with sambar. A traditional soup with lentils, vegetables, and coconut chutney.
        $8.00
    • Uthappam

      • Tomato and Peas Uthappam

        With tomato and peas toppings. Indian style lentil and rice pancake served with sambar. A traditional soup with lentils, vegetables, and coconut chutney.
        $10.00
      • Onion and Peas Uthappam

        With onion and peas toppings. Indian style lentil and rice pancake served with sambar. A traditional soup with lentils, vegetables, and coconut chutney.
        $10.00
      • Onion and Hot Chilli Uthappam

        With onion and peas toppings. Indian style lentil and rice pancake served with sambar. A traditional soup with lentils, vegetables, and coconut chutney.
        $10.00
      • Onion Tomato Chili Uthappam

        With onion, tomato, and chili toppings. Indian style lentil and rice pancake served with sambar. A traditional soup with lentils, vegetables, and coconut chutney.
        $10.00
      • Vegetable Uthappam

        Tomato, peas, carrots, and onion toppings. Indian style lentil and rice pancake served with sambar. A traditional soup with lentils, vegetables, and coconut chutney.
        $10.00
      • Plain Uthappam

        Indian style pancake. Indian style lentil and rice pancake served with sambar. A traditional soup with lentils, vegetables, and coconut chutney.
        $9.00
    • Curry

      • Paneer Malai Kofta

        Homemade cottage cheese and potato croquettes in a tomato and cream sauce. Served with basmati rice.
        $13.00
      • Paneer Makhani

        Cubes of homemade cottage cheese in popular makhani creamy tomato butter sauce. Served with basmati rice.
        $13.00
      • Avial

        Fresh vegetables cooked in a unique blend of coconut and yogurt sauce. Served with basmatic rice.
        $12.00
      • Chana Masala Curry

        Chick Peas cooked in exotic spices. Served with basmati rice.
        $12.00
      • Aloo Gobi Masala Curry

        Sauteed Potato and cauliflower with freshly ground spices. Served with basmati rice.
        $12.00
      • Special Vegetable Curry

        Vegetables with udupi style in an onion and tomato sauce. Served with basmati rice
        $12.00
      • Navrattan Korma

        Garden fresh vegetables, cooked in spices, and coconut milk. Served with basmati rice.
        $12.00
      • Kadai Bhendi Curry

        Tender okra sauteed with onions and tomatoes, blended in herbs, and spices. Served with basmati rice.
        $12.00
      • Palak Paneer

        Home made cheese and spinach. Served with basmati rice.
        $12.00
      • Mattar Paneer

        Home made cheese and green peas. Served with basmati rice.
        $12.00
      • Aloo Mattar

        Potatoes and green peas in a onion based tangy sauce. Served with basmati rice.
        $12.00
      • Baingan Bharta

        A popular Indian dish made from roasted eggplant, mashed and blended in a rich mixture of fresh herbs, and spices. Served with basmati rice.
        $12.00
      • Kadai Paneer

        Homely Indian dish of sauteed homemade cottage cheese with green pepper in tomato and cream sauce. Served with basmati rice.
        $12.00
      • Kadai Ka Saag

        Spinach cooked in kadai Indian wok with a hint of garlic. Served with basmati rice.
        $12.00
      • Daal Tarkka

        Lentils cooked with seasoned mixed spices and garlic tarkka. Served with basmati rice.
        $11.00
      • Achari Aloo

        Potatoes steamed, sauteed with cumin seeds, and fresh herbs. Served with basmati rice.
        $11.00
      • Daal Makhani

        Whole black lentils simmered until tender, tempered with ginger, tomatoes, and herbs. Served with basmati rice.
        $11.00
    • House Specialities

      • Pongal Avial

        Rice and lentil cooked like kitcheda and served with special dish called avial.
        $12.00
      • Channa Batura

        One large puffy wheat bread served with chana masala curry, ralta, and pickle.
        $12.00
      • Channa Poori

        Two poori served with a side order of channa masala curry.
        $12.00
      • Paneer Wrap

        Panner homemade cheese mixed with house spices, onion, tomatoes, green pepper wrapped in chappati. Bread made from whole wheat flour. Served with cilantro chutney.
        $12.00
      • Special Uppuma

        Cream of wheat with fresh vegetables garnished with nuts.
        $9.00
    • Rice Selections

      • Vegetable Biryani

        Rice cooked with garden fresh vegetables. Basmati rice specialties served with raita. Yogurt with cucumber, onion, tomato, mustard seeds, and spicy house pickle.
        $11.00
      • Tamarind Rice

        Rice cooked with tamarind sauce with garnished nuts. Basmati rice specialties served with raita yogurt with cucumber, onion, tomato, mustard seeds, and spicy house pickle.
        $9.00
      • Tomato Rice

        Rice cooked with tomatoes and green chillies. Basmati rice specialties served with raita. Yogurt with cucumber, onion, tomato, mustard seeds, and spicy house pickle.
        $9.00
      • Lemon Rice

        Rice cooked in touch of lemon juice and nuts. Basmati rice specialties served with raita. Yogurt with cucumber, onion, tomato, mustard seeds, and spicy house pickle.
        $9.00
      • Bagala Bath

        Yogurt rice garnished with mustard seeds, tomato, carrot, and onions. Basmati rice specialties served with raita. Yogurt with cucumber, onion, tomato, mustard seeds, and spicy house pickle.
        $8.00
      • Sambar Rice

        $8.00
    • Chicken and Lamb Entrees

      • Lamb Palak

        Choice of lamb cooked with spinach and flavored with spices.
        $13.00
      • Lamb Korma

        Tender pieces of lamb cooked in buttery cashew sauce. Served with basmati rice and raita.
        $13.00
      • Achari Gosht

        Tender pieces of lamb cooked with a unique blend of ground spices such as fennel, rye, cumin, and fenugreek. Hot.
        $13.00
        Hot
      • Chicken Tikka Masala

        Tender chicken half roasted in tandoor, cooked to perfection in our Chef’s special tomato, and cream sauce. Served with basmati rice and raita.
        $12.00
      • Chicken Curry

        Boneless chicken simmered in tomato and onion sauce and with a blend of aromatic spices. Served with basmati rice and raita.
        $12.00
      • Kadai Chicken

        Tender pieces of chicken, green peppers in a thick sauce with a touch of ginger and chilies, and cooked in an Indian fry pan called kadai. Served with basmati rice and raita.
        $12.00
      • Chili Chicken

        Chunks of marinated chicken sauteed in soy chili sauce with fresh onions and hot chilies. Served with basmati rice and raita.
        $12.00
    • Tandoori Speciality

      • Paneer Shashlik

        From clay oven. Vegetarian specialty made from homemade cottage cheese, peppers, tomatoes, onions, and roasted in tandoor. Served on a sizzler.
        $14.00
      • Murg Malai Kebab

        From clay oven. Chicken supreme marinated in ginger, garlic, cilantro, cream cheese, and roasted in tandoor. Served on a sizzler.
        $13.00
      • Tandoori Murg

        From clay oven. Chicken marinated in of yogurt, ginger, garlic and garam masala a blend of freshly ground spices, and roasted in tandoor. Served on a sizzler.
        $10.00
    • Tandoori Breads

      • Onion Kulcha

        Baked fresh in clay oven. Bread made of superfine flour with mix of onion.
        $3.50
      • Garlic Naan

        Baked fresh in clay oven. Bread made of super fine flour and with a distinct garlic flavor.
        $3.00
      • Naan

        Baked fresh in clay oven. Tandoori bread made of superfine flour dough and baked in tandoor.
        $2.50
      • Tandoori Roti

        Baked fresh in clay oven. Whole wheat rustic bread and baked fresh in tandoor.
        $2.50
    • Briyani

      • Lamb Biryani

        Basmati rice cooked with marinated lamb, in a blend of aromatic herbs, and spices. Served with raita yogurt sauce
        $13.00
      • Chicken Biryani

        Basmati rice cooked with marinated chicken, in a blend of aromatic herbs, and spices. Served with raita yogurt sauce.
        $12.00
    • Seafood Entrees

      • Fish Curry

        Cubes of salmon cooked in a traditional sauce made from tomatoes, onions, tempered mustard seeds, and fresh curry leaves. Served with basmati rice and raita.
        $15.00
      • Shrimp Curry

        Shrimp simmered in a rich masala sauce, ginger, garlic, and fresh curry leaves. Served with basmati rice and raita.
        $15.00
    • Indo Chinese

      • Gobi Manchurian

        Spiced cauliflower cooked in manchurian Sauce.
        $12.00
      • Paneer Chillies

        A Panner cook with fresh tomatoes, onoins, and hot Chilies hot.
        $12.00
      • Vegetable Fried Rice

        Peas, carrots, bell papper, and onions with touch of spices.
        $12.00
      • Vegitable Chilli Garlic Noddles

        Noddles tossed with chili and garlic sauce.
        $12.00
    • Breads

      • Poori Aloo

        A fluffy whole wheat bread. Served with side order of seasoned potatoes.
        $9.00
      • Batura

        One piece. Large puffy bread.
        $6.00
      • Poori

        Two pieces. A fluffy whole wheat bread.
        $5.00
      • Aloo Paratha

        Multi layered whole wheat bread stuffed with spiced potatoes.
        $4.00
      • Paratha

        Multi layered whole wheat bread.
        $4.00
      • Onion Paratha

        Whole wheat bread stuffed with onions.
        $4.00
      • Chapathy

        Thin soft whole wheat bread.
        $2.50
    • Sides

      • Sambar

        Lentil and vegetable soup.
        $4.00
      • Pachadi

        Raita. Yogurt with onions, cucumber, and coriander leaves.
        $3.00
      • Chutney

        8 oz. Coconut lentil.
        $3.00
      • Papadum

        Four pieces. Lentil cracker.
        $3.00
      • Plain Rice

        Basmati rice.
        $3.00
      • Milakai Podi

        A spicy lentil mix blended in soy oil.
        $2.00
    • Desserts

      • Rasmalai

        Two pieces. Home made cottage cheese in a special condensed milk flavored with rose water and garnished with pistachio nuts.
        $4.00
      • Gulab Jamun

        Two pieces. Dry milk and cottage cheese balls, deep fried and dipped in light syrup, and rose water.
        $4.00
      • Carrot Halwa

        Grated carrots cooked in honey and butter.
        $4.00
    • Beverages

      • Falooda

        Rose milk with scoop of ice cream, takmaria tapioca, and vermicelli. Topped with rose syrup.
        $6.00
      • Mango Lassi

        $4.00
      • Mango Shake

        Mango flavored milk shake. Cool and refreshing.
        $4.00
      • Lassi

        $3.00
      • Sodas

        $2.00
    • Lunch Specials Veg

      • Choose one entree: Paneer Makhani/Kadai Paneer/Aloo Gobhi

        ( lunch special entree served with dal,rice and naan)
        $10.95
    • Lunch Special Non-Veg

      • Choose one entree: Chicken Tikka Masala/Kadai Chicken/Chicken Curry

        (Lunch special entrees served with dal,rice and naan)
        $11.95