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Postmates Home
    Uncle Bacala's
    Too far to deliver

    Uncle Bacala's

    4.7
    (80)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    12:00 PM - 10:00 PMDinner Menu
    12:00 PM - 10:00 PMSunday Menu
    Monday
    11:00 AM - 03:00 PMLunch Menu
    03:00 PM - 10:00 PMDinner Menu
    11:00 AM - 03:00 PMLunch Monday Menu
    03:00 PM - 10:00 PMDinner Monday Menu
    Tuesday
    11:00 AM - 03:00 PMLunch Menu
    03:00 PM - 10:00 PMDinner Menu
    11:00 AM - 03:00 PMLunch Tuesday Menu
    03:00 PM - 10:00 PMDinner Tuesday Menu
    Wednesday
    11:00 AM - 03:00 PMLunch Menu
    03:00 PM - 10:00 PMDinner Menu
    11:00 AM - 03:00 PMLunch Wednesday Menu
    03:00 PM - 10:00 PMDinner Wednesday Menu
    Thursday
    11:00 AM - 03:00 PMLunch Menu
    03:00 PM - 10:00 PMDinner Menu
    11:00 AM - 03:00 PMLunch Thursday Menu
    03:00 PM - 10:00 PMDinner Thursday Menu
    Friday
    11:00 AM - 03:00 PMLunch Menu
    11:30 AM - 03:00 PMLunch Menu
    03:00 PM - 11:00 PMDinner Menu
    Saturday
    11:00 AM - 03:00 PMLunch Menu
    11:30 AM - 03:00 PMLunch Menu
    03:00 PM - 11:00 PMDinner Menu
    03:00 PM - 11:00 PMSaturday Menu
    ₩ • Italian • Pasta • Comfort Food • Pizza • Salads • Sandwich • Healthy • Family Friendly

    2370 Jericho Turnpike, Garden City Park, NY 11040 • More


    • Picked for you

      • Penne or Rigatoni alla Vodka

        in a tomato, cream and vodka sauce
        $18.00
      • Chicken

        Parmigiana, Francese and Marsala or Piccata
        $23.00
      • Caesar Salad

        Romaine lettuce and garlic croutons topped with shaved parmesan in a caesar dressing.
        $12.00
      • Calamari Fritti

        Served with a side of spicy marinara sauce.
        $17.00
      • Veal Ossobuco

        Braised in a white wine and vegetable broth and served over risotto and sautéed escarole
        $52.00
    • Dinner Appetizers

      • Cozze Marinara

        Mussels in a marinara sauce.
        $17.00
      • Cozze White Wine

        Mussels in white wine, garlic, and oil.
        $17.00
      • Cozze Peppercorn

        Mussels in a brandy-peppercorn brown sauce with a touch of cream.
        $17.00
      • Cozze Oreganata

        Mussels in white wine, garlic and oil with breadcrumbs, oregano and pecorino romano.
        $17.00
      • Cozze Spicy

        Mussels in a white wine sauce with pancetta and hot cherry peppers.
        $17.00
      • Zucchini Fritti

        Served with a side of marinara sauce.
        $14.00
      • Calamari Fritti

        Served with a side of spicy marinara sauce.
        $17.00
      • Clams Oreganata

        Whole little neck clams topped with breadcrumbs, pecorino romano, garlic, and oregano.
        $14.00
      • Arancini

        Rice balls with ricotta, mozzarella and lemon zest served with a side marinara sauce.
        $14.00
      • Mozzarella in Carrozza

        Crispy fried country bread stuffed with mozzarella served in a marinara sauce.
        $14.00
      • Stuffed Mushrooms

        Stuffed with breadcrumbs, peppers, prosciutto, onions and garlic in a white wine sauce.
        $14.00
      • Potato Croquettes

        Lightly breaded rolled mashed potatoes and mozzarella served with a side of marinara sauce.
        $14.00
      • Carpaccio Di Manzo

        Paper-thin raw beef filet topped with baby arugula and shavings of parmesan over a spicy garlic aioli.
        $17.00
      • Crostini

        Toasted bread served with a side of ricotta, sea salt and fresh herbs, and chopped tomatoes, onions, garlic and fresh basil.
        $11.00
      • Hot Antipasto

        Assortment of stuffed mushrooms, eggplant rollatini, sauteed artichokes hearts, clams oreganata, and fried shrimp.
        $29.00
      • Cold Antipasto

        Assortment of cured meats, portobello mushroom with balsamic, roasted peppers, olives, parmigiano reggiano, fresh mozzarella, and ricotta with honey.
        $29.00
    • Dinner Salad

      • Mixed Greens Side Salad

        Served with cherry tomatoes, walnuts and gorgonzola in a sherry vinaigrette.
        $10.00
      • Caesar Salad

        Romaine lettuce and garlic croutons topped with shaved parmesan in a caesar dressing.
        $12.00
      • Uncle B's Salad

        Mixed greens, chickpeas, cucumbers, and beets in a red wine vinaigrette.
        $14.00
      • Salad Caprese

        Fresh mozzarella, tomatoes and roasted red peppers served with olive oil and balsamic vinegar on the side.
        $16.00
      • Insalata Di Pesce

        Chilled seafood salad of calamari, scungilli, shrimp, clams, and mussels.
        $21.00
      • Spinach Salad

        Baby spinach, beets, walnuts, and fried goat cheese in a sherry vinaigrette.
        $13.00
      • Baked Apple Salad

        Mesclun greens, granny smith apples, roasted almonds, craisins, and goat cheese in an apple cinnamon vinaigrette.
        $13.00
      • Romaine and Baby Arugula Salad

        Served with caramelized shallots, pears, and fresh goat cheese in a balsamic vinaigrette.
        $13.00
      • Homemade Fresh Bacala Salad

        Cured codfish with red peppers, celery, olives, and parsley in alemon olive oil dressing. Served over mesclun greens.
        $18.00
    • Dinner Soups

      • Stracciatella Soup

        Spinach, egg, and pecorino romano in a chicken broth.
        $8.50
      • Pasta Fagioli Soup

        Tubetti pasta, vegetables, and beans in a tomato broth.
        $8.50
      • Tortellini in Brodo Soup

        Tortellini and fine herbs in a chicken broth.
        $8.50
      • Vegetable Barley Soup

        Onions, carrots, celery, and barley in a tomato broth.
        $8.50
      • Italian Sausage and Bean Soup

        Italian sausage, vegetables, and beans in a chicken broth.
        $8.50
      • Cream of Zucchini Soup

        Zucchini, onion, garlic, and cream in a chicken broth.
        $8.50
    • Dinner Pastas

      • Cavatelli Norma

        with cherry tomatoes, cubed eggplant and Ricotta Salata in garlic and oil with a touch of marinara sauce
        $19.00
      • Ravioli Marinara

        in a marinara sauce topped with shaved Parmesan
        $19.00
      • Linguini con le Vongole

        with baby clams, pancetta, garlic and oil in a white wine sauce.
        $24.00
      • Penne or Rigatoni alla Vodka

        in a tomato, cream and vodka sauce
        $18.00
      • Pappardelle

        with wild mushrooms in a veal Bolognese
        $24.00
      • Spaghetti ai Frutti di Mare

        with shrimp, scallops, calamari, clams and mussels in a marinara sauce
        $34.00
      • Bucatini Amatriciana

        with tomatoes, onions and pancetta in a marinara sauce topped with red pepper flakes
        $19.00
      • Spaghetti and Meatballs

        in a marinara sauce
        $18.00
      • Orecchiette

        with broccoli rabe and sausage in garlic and oil
        $22.00
      • Whole Wheat Linguini di Pesce

        with shrimp, scallops, clams and cherry tomatoes in garlic and oil
        $34.00
      • Spaghetti Carbonara

        in a pancetta, onion and Pecorino Romano cream sauce
        $19.00
      • Penne Pomodoro

        With crushed tomatoes, onions, prosciutto and fresh basil
        $18.00
      • Penne Marinara

        In our traditional marinara sauce
        $17.00
      • Zucchini Linguini

        Served in a marinara, fra diavolo, garlic and oil, or Alfredo sauce
        $22.00
      • Penne or Rigatoni Alla Vodka Family

        In a tomato, cream and vodka sauce
        $40.00
    • Pasta Al Forno

      • Baked Ziti

        Served with ricotta in a beef ragu topped with melted fresh mozzarella.
        $18.00
      • Baked Gnocchi

        Served with parmesan, gorgonzola, prosciutto, and peas in an alfredo sauce topped with melted fresh mozzarella.
        $18.00
      • Stuffed Rigatoni

        Stuffed with ricotta, parmigiano reggiano, and spinach in a tomato cream sauce topped with melted fresh mozzarella.
        $18.00
      • Baked Ziti Vegetarian

        with ricotta, eggplant topped with melted fresh mozzarella
        $18.00
    • Pollo Entrees

      • Chicken Bruschetta

        Topped with chopped tomatoes, onions, basil and garlic in a red wine vinaigrette.
        $25.00
      • Chicken Milanese

        Topped with baby arugula, cherry tomatoes, fresh mozzarella balls, and shaved pecorino romano drizzled with balsamic vinaigrette.
        $25.00
      • Chicken Scarpariello

        Served with sausage, potatoes, peppers, and onions in a light white wine brown sauce.
        $25.00
    • Uncle Bacala Classics Entrees

      • Chicken

        Parmigiana, Francese and Marsala or Piccata
        $23.00
      • Veal

        Parmigiana, Francese and Marsala
        $28.00
      • Eggplant

        Parmigiana or Rollatini
        $22.00
      • Shrimp

        Parmigiana, Francese, Scampi and Fra Diavolo
        $30.00
    • Dinner Carne Entrees

      • Brasato Al Barolo

        Braised beef short ribs with mushrooms in a barolo wine sauce served with creamy polenta.
        $29.00
      • Honey Balsamic Grilled Skirt Steak

        Served with mixed vegetables and roasted potatoes.
        $36.00
      • Porco

        Pork chop served over a mushroom saffron risotto with a hint of truffle oil.
        $29.00
      • Apricot Pork

        Grilled pork chop in an apricot glaze served with sauteed spinach and roasted potatoes.
        $29.00
      • Pork Porterhouse

        Grilled pork chop in a balsamic reduction served with vegetables and roasted potatoes.
        $29.00
      • Filetto Di Manzo

        Pan roasted filet mignon served over spinach and roasted potatoes in gorgonzola-cognac sauce with mushrooms.
        $39.00
    • Dinner Pesce

      • Cod Alla Siciliana Pesce

        Broiled with olive oil, garlic, parsley and breadcrumbs in a chopped tomato, caper, and olive sauce served with escarole and roasted potatoes.
        $28.00
      • Striped Bass Pesce

        Sauteed in a lemon, wine, and butter sauce served with asparagus, fried tomatoes and roasted potatoes.
        $28.00
      • Salmone in Agrodolce Pesce

        Lightly breaded and served over roasted eggplant in a sherry vinegar, honey and sweet garlic sauce.
        $25.00
      • Tilapia Oreganata Pesce

        With a classic crust of breadcrumbs, garlic and pecorino romano served with vegetables and roasted potatoes.
        $25.00
      • Sauteed Tilapia Pesce

        Topped with pine nuts and craisins in a lemon white wine sauce. Served over spinach and roasted potatoes.
        $25.00
      • Fried Bacala Pesce

        Cured codfish fried in a light batter and served with sauteed escarole and roasted potatoes with a side of lemon sauce.
        $30.00
      • Broiled Salmon Pesce

        Broiled with olive oil, with a touch of balsamic, served over grilled mixed vegetables.
        $26.00
      • Shrimp Risotto Pesce

        Served with peas, pancetta, saffron, and white truffle essence.
        $31.00
    • Dinner Sides

      • Spinach Side

        Sauteed in garlic and olive oil.
        $8.50
      • Broccoli Side

        Sauteed in garlic and olive oil.
        $8.50
      • Escarole With Cannellini Beans Side

        Sauteed in garlic and olive oil.
        $8.50
      • Mixed Mushrooms Side

        Sauteed in garlic and olive oil.
        $8.50
      • Mixed Vegetables Side

        Grilled or Sauteed in garlic and olive oil.
        $8.50
      • Cherry Peppers Side

        Sauteed in garlic and olive oil.
        $8.50
      • Broccoli Rabe With Sweet Sausage Side

        Sauteed in garlic and olive oil.
        $12.50
      • Sunday Morning Fried Meatballs Side

        No sauce.
        $8.50
      • Side of Meatballs Side

        In marinara sauce.
        $8.50
      • Sausage Side

        In marinara sauce.
        $8.50
      • Burnt Broccoli Side

        $10.00
    • Dinner Desserts

      • Mini Cannoli

        $6.25
      • Warm Chocolate Cake

        $9.95
      • Waffellini

        Serves 2.
        $16.00
      • Gelato

        $8.95
      • New York Cheesecake

        $7.95
      • Italian Cheesecake

        $7.95
      • Chocolate Mousse Cake

        $7.95
      • Lemon Sorbet

        $8.95
      • Creme Brulee

        $6.95
      • Oreo Cheesecake

        $7.95
      • Peach Ravioli

        $8.95
      • Vanilla Ice Cream

        $7.25
      • Chocolate Ice Cream

        $7.25
    • Dinner Beverages

      • Coca-Cola®

        Coca-Cola Soda
        $4.50
      • Diet Coke®

        2 liter Diet Coke Bottle
        $4.50
      • Sprite®

        Lemon Lime Soda
        $2.75
      • Iced Tea Beverage

        2 Liter Bottle
        $2.75
      • Pellegrino Beverage

        $2.75
      • Poland Spring Beverage

        $2.75
    • Dinner Specials

      • Burrata Mozzarella

        Soft centered fresh mozzarella served over sun-dried tomato purée, olive oil and basil
        $18.00
      • Fiori di Zucchini

        Lightly battered zucchini flowers stuffed with Prosciutto di Parma and fresh mozzarella served with a side of marinara sauce
        $19.00
      • Tuscan Onion Soup

        Caramelized onions, melted fresh mozzarella and sherry wine in a chicken broth topped with a toasted puff pastry
        $10.00
      • Butter-Nut Squash Soup

        Puréed roasted and caramelized butter nut squash with a touch of cream and cinnamon
        $9.00
      • Har vest Salad

        Baby arugula with roasted butter nut squash, craisins, roasted pumpkin seeds and roasted beets in a creamy balsamic vinaigrette
        $14.00
      • Oysters

        Half dozen (6) raw oysters on the half shell served with lemon and cocktail sauce
        $19.00
      • Clams

        One dozen (12) raw clams on the half shell served with lemon and cocktail sauce
        $19.00
      • Shrimp Cocktail

        Six (6) chilled shrimp,served with lemon and cocktail sauce
        $19.00
      • Calamari Arrabiata

        Fried calamari sautéed in a spicy cherry pepper marinara sauce
        $24.00
      • Lobster Ravioli

        Ravioli stuffed with lobster and ricotta cheese in a creamy pink sauce
        $29.00
      • Spaghetti Nero

        Black squid ink pasta with sautéed calamari in a spicy marinara sauce
        $29.00
      • Cioppino

        Italian seafood stew of sautéed tilapia, mussels, clams and shrimp in a hot pot served with a side of escarole and roasted potatoes
        $42.00
      • Filet of Sole

        Stuffed with crabmeat in a lemon, butter and shallot white wine sauce served with sautéed broccoli, carrots and roasted potatoes
        $42.00
      • Almond Crusted Chilean Sea Bass

        Almond truffle butter crusted Chilean sea bass in a honey balsamic reduction served with a side of escarole and roasted potatoes
        $37.00
      • Sautéed Black Sea Bass

        Sautéed black sea bass in a lemon, sun-dried tomato, and artichoke sauce served with sautéed escarole and roasted potatoes
        $34.00
      • Veal Ossobuco

        Braised in a white wine and vegetable broth and served over risotto and sautéed escarole
        $52.00
      • Veal Sorrentino

        Sautéed veal layered with eggplant, prosciutto and melted fresh mozzarella in a light brown sauce with a touch of marinara served with sautéed escarole and roasted potatoes
        $34.00
      • Butter-Nut Squash Ravioli

        In a sage hazelnut cream sauce with a touch of Fran-gelico topped with toasted hazelnuts
        $26.00
      • Skirt Steak

        Asian marinated skirt steak served with mixed vegetables and roasted potatoes
        $39.00
      • Veal Chop

        15oz Rib Veal Chop with a wild mushroom sauce, served with escarole and roasted potatoes
        $44.00
      • Grilled Chicken Parmigiana

        $26.00
      • Gluten Free Chicken Marsala

        $26.00
      • Gluten Free Chicken Francese

        $26.00
      • Gluten Free Eggplant Parmigiana

        $25.00
      • Gluten Free Eggplant Rollatini

        $25.00
      • Panzanella Salad

        Chopped salad of cucumbers, plum tomatoes, thinly sliced red onions, fresh mozzarella, croutons, and fresh basil in a red wine vinaigrette dressing
        $14.00