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Postmates Home
    Uncommon Feasts
    Too far to deliver

    Uncommon Feasts

    View delivery time and booking fee.

    Location and hours

    Every Day
    11:00 AM - 08:00 PM

    271 Western Ave, Lynn, MA 01904 • More


    • Picked for you

      • Jaju Pierogi - Potato & Cheese

        $8.00
      • Tomatoes, Plu Jar Deposit (Large)

        Price includes $3 glass deposit - refunded when empty jar is returned.
        $21.00
      • Bittersweet Morning Brew

        $18.00
      • Stewing Hen 2

        Clover luck farm, and ma.
        $18.00
      • Farfalle Pasta + Arugula Pesto

        Fresh housemade pasta tossed in arugula pesto, preserved lemon, and herbs.
        $18.00
    • Brunch

      • Applewood Smoked Bacon + Egg Bagel Sandwich

        One mighty mill everything bagel with pork breakfast sausage, soft scrambled eggs, and arugula pesto.
        $9.00
      • Huevos Rancheros Style Tacos

        Three mi Tierra corn tortillas, creamy scrambled eggs, roasted tomato chile sauce, black bean, radish salsa, avocado crema, queso fresco.
        $12.00
      • Spicy Chorizo Piperade + Fried Egg

        Piperade made from sautéed chorizo, peppers, and onions. Fried farm egg, pickled vegetables, and aka bane toast.
        $10.00
      • Brown Butter Waffles + Roasted Rhubarb

        Two crispy brown butter waffles, roasted rhubarb compote, and real maple syrup.
        $10.00
      • Breakfast Sausage

        Two patties of clover luck farm pork breakfast sausage made with fennel, and maple syrup.
        $4.00
    • Retail Local Produce + Meat

      • Eggs 1dz

        Moose hill farm, and ma.
        $6.00
      • Spring Dig Parsnips 1.5

        Alprilla farm, and ma.
        $4.00
      • Watermelon/daikon Radish 1

        Alprilla farm, and ma.
        $4.00
      • Hard Red Wheat Flour 2#

        Alprilla farm, and ma.
        $4.00
      • Braising Greens 6oz

        Alprilla farm, and ma.
        $5.00
      • Briasing Kale 6oz

        Alprilla farm, and ma.
        $5.00
      • Arugula 6oz

        Alprilla farm, and ma.
        $5.00
      • Spinach 6oz

        Alprilla farm, and ma.
        $5.00
      • Cilantro

        First light farm, and ma.
        $4.00
      • Parsley

        First light farm, and ma.
        $4.00
      • Red Radish 1/2

        First light farm, and ma.
        $4.00
      • Shallots 1/2

        First light farm, and ma.
        $4.00
      • Young Scallions

        Pasture-raised from Brookford farm- Canterbury, and NH.
        $4.00
      • Stewing Hen 2

        Clover luck farm, and ma.
        $18.00
      • Boneless Pork Chops (2 Ea)

        Clover luck farm, and ma.
        $20.00
      • Ground Pork 1

        $10.00
      • One Mighty Mill - Pancake Mix

        $6.75
      • Jaju Pierogi - Spinach & Feta

        $8.00
      • Jaju Pierogi - Potato & Cheese

        $8.00
    • Beverages

      • Uncommon Chai

        Made with our own chai blend, and milk.
        $3.50
      • Iced Uncommon Chai

        Made with our chai blend, and milk.
        $3.50
      • Coffee

        Atomic coffee roasters - rocketeer blend.
        $1.50
      • Cold Brew Iced Coffee

        Steeped for 24 hours, and made with atomic coffee roasters - rocketeer blend.
        $3.50
      • Seasonal Soda

        All flavors made with house-made, and french nectars.
        $0.50
      • Hot Tea

        Made with tea is the way blend, and sourced with local herbs.
        $2.50
      • Iced Tea

        Made with tea is the way decaf blend, and varies daily.
        $3.50
      • Sparkling Water

        Sparkling water.
        $1.00
    • Smoothies and Juices

      • Avocado Smoothie

        Ripe avocados, banana, pineapple, almond butter, honey, yogurt, and milk.
        $9.00
      • Papaya Whey Smoothie

        Ripe papaya, banana, whey, and honey.
        $9.00
      • Raspberry Hibiscus Smoothie

        Raspberries, hibiscus water, honey, yogurt, and milk.
        $9.00
      • Blood Orange Juice

        Fresh blood oranges squeezed to order.
        $6.00
      • Tangerine Juice

        Fresh tangerines squeezed to order.
        $6.00
      • Grapefruit Juice

        Ruby red grapefruits squeezed to order.
        $6.00
    • Dessert

      • Rye Brownie

        Dark chocolate brownie made with rye flour and topped with sea salt.
        $3.00
      • Nougat

        Housemade provencal style nougat made with honey, pistachio, and almonds.
        $3.00
      • Turkish Delights (Ea)

        $0.50
      • Brownie Sundae

        Chocolate brownie made with rye flour, and sea salt served with house-made brown sugar bourbon ice cream.
        $9.00
      • Grapefruit + Aperol Sorbetto

        One cup of refreshing dairy + egg-free Sorbetto served with a cookie.
        $7.00
      • Honey Ice Cream With Roasted Hazelnuts

        Ice cream flavored with wild rose honey + topped with candied hazelnut.
        $7.00
        Spicy
      • Roasted Blood Orange + Pistachio Halvah

        Roasted blood oranges topped with wildflower honey + a sweet pistachio, and sesame confection called halvah.
        $8.00
      • Semolina Cake + Roasted Rhubarb

        Olive oil cake made with semolina flour, and orange brandy topped with a roasted rhubarb compote.
        $8.00
        Spicy
      • Parsnip Cake + Honey Yogurt

        A sweet cake made with grated parsnips, dates, and sunflower seeds. Served with honey yogurt.
        $8.00
    • Sandwiches

      • Avocado Toast With Bacon + Egg

        Mashed ripe avocado on toasted aka bane bread, soft-cooked farm egg, and crispy smoked bacon.
        $12.00
        Spicy
      • King Salmon Lox + Bagel

        Thin slices of house-cured ora king salmon on a one mighty mill everything bagel with herb cream cheese, and pickles.
        $10.00
      • Tuna + White Bean Open-faced Sandwich

        Spanish imported bonito del Norte canned tuna, creamy white beans, capers, preserved lemon, and spring greens on toasted aka bane bread. Served with our own potato chips.
        $10.00
      • Egg Salad Sandwich

        Chopped hard-boiled farm eggs, kewpie mayo, dijon, and seasonings on soft shoku pan bread. Served with our own potato chips.
        $8.00
      • Falafel Flatbread

        Chickpea falafel on housemade flatbread, sesame tahini, pickled vegetables, spring greens, and rose harissa.
        $12.00
      • North African Lamb Flatbread

        Slow-braised lamb on housemade flatbread, pickled vegetables, spring greens, dates, and spicy yogurt.
        $14.00
    • Pizzas and Pasta

      • Arugula Pesto + Fried Egg Pizza

        Arugula pesto sauce made with spring arugula, pine nuts, garlic, and Parmigiano-reggiano. Fried farm egg on top.
        $15.00
      • Farfalle Pasta + Arugula Pesto

        Fresh housemade pasta tossed in arugula pesto, preserved lemon, and herbs.
        $18.00
      • Garganelli Pasta + Bolognese

        Fresh housemade pasta tossed in a slow-cooked Herrick farm beef bolognese sauce. Garnished with fresh herbs, and Parmigiano-reggiano.
        $18.00
      • White Bean + Olive Tapanade Pizza

        Creamy white bean sauce, wilted red fire farm greens, and black olive tapenade.
        $12.00
      • White Bean + Spicy 'nduja Sausage Pizza

        Creamy white bean sauce, spicy pork 'nduja sausage, and wilted red fire greens.
        $15.00
    • Plates

      • Seville Orange Glazed Pork Belly

        Small plate of Asaba with Berkshire pork belly from clover luck farm, braised and seared crispy then glazed in our own Seville orange marmalade, red cabbage braised with bacon, onion, and red wine vinegar.
        $10.00
      • Grass-fed Beef + Guaillio Chile Tacos

        Three mi terra corn tortillas, Herrick farm ground beef stewed in our preserved tomatoes + guajillo chiles, pickled red cabbage, and avocado crema.
        $12.00
      • Buttermilk Fried Fish + Spring Green Salad

        Bone-in fish marinated in buttermilk, crusted in spiced flour, and fried crispy in olive oil. Spicy yogurt, spring green salad, pickled red onions, and lemon vinaigrette.
        $14.00
      • Meatloaf + Mushroom Gravy

        Grass-fed beef meatloaf made with onions, herbs, farm eggs, aka bane bread crumbs, and salt + spices. Sitting on a gravy with caramelized onions + chestnut mushrooms. Roasted potatoes + spring vegetables on the side.
        $18.00
      • Chicken Tagine + Tabbouleh Salad

        Braised and pulled chicken, north African spices, saffron, chickpeas, green olives, apricots, pine nuts, and preserved lemons. Served with bulgur wheat tabbouleh salad.
        $14.00
    • Getting Started

      • Housemade Potato Chips

        Thinly sliced potatoes fried in extra virgin olive oil.
        $4.00
      • Housemade Pickles

        Variety of local vegetables pickled in their own unique brine.
        $5.00
      • Artisanal Cheese Board

        Three varieties of imported and or local cheeses with housemade jams, crostini, olives, and bread.
        $16.00
      • Artisanal Meat Board

        Three varieties of cured meats, salami with housemade pickles, mustard, crostini, and bread.
        $16.00
      • Cheese and Meat Board

        A selection of cured meats, cheeses with pickles, olives, jam, crostini, and bread.
        $20.00
    • Soups

      • Smoked Ham + Bean

        Benton's smoked ham bone broth, cannellini beans, julienne of local green cabbage garnished with diced ham, fresh parsley, and black pepper.
        $8.00
      • Red Beet Borscht

        Puree soup of red beets, red cabbage, carrots, onions, and beef stock garnished with creme fraiche + black pepper.
        $8.00
    • Vegetables

      • Marinated Mushrooms

        Salad of portfolio style marinated local mushrooms, housemade fresh cheese, red onion marmalade, and baby greens.
        $10.00
      • Roasted Parsnips + Cured Lardo

        Roasted spring-dug parsnips tossed in a lemon vinaigrette, our own cured pork lardo melted on top, garnished with thyme, pink peppercorns, and baby greens.
        $10.00
      • Chilled Red Beets + Hummus

        Red beets roasted, chilled, dressed in a lemon-date vinaigrette, and crusted in toasted seeds + spice. Bean hummus flavored with spring sorrel to dip the beets.
        $10.00
      • Red Fire Farm Greens + Sheep Ricotta

        A variety of early spring greens gently wilted in extra virgin olive oil, sheep's milk ricotta cheese, preserved lemon, and maras pepper flakes.
        $10.00
      • Rose Harissa Spiced Carrots + Farro

        Salad of roasted local farm carrots tossed in a spicy rose harissa, farro, sesame tahini, pomegranate, and pistachio dukkah.
        $10.00
    • Uncommon Products

      • Log Cabin

        $12.00
      • Preserved Lemon Plus Jar Deposit

        Price includes $3 glass deposit - refunded when empty jar is returned.
        $25.00
      • Tomatoes, Plu Jar Deposit (Large)

        Price includes $3 glass deposit - refunded when empty jar is returned.
        $21.00
      • Tomatoes, Plus Jar Deposit (Sm)

        Price includes $3 glass deposit - refunded when empty jar is returned.
        $12.00
      • Uncommon Chai

        Made with our own chai blend, and milk.
        $3.50
      • Uncommon T-shirts

        $20.00
    • Curio Spices

      • Fleur Spice

        $8.50
      • Kampot & Salt

        $8.00
      • Maras

        $4.95
      • Ras El Hanout

        $8.00
      • Rose Harissa

        $9.50
      • Sichuan Five Spice

        $7.50
      • Urfa

        $4.95
      • Vadouvan

        $6.75
    • Digs Enamel Products

      • Digs Enamel Products

        $40.00
    • Tea is the Way

      • Bittersweet Morning Brew

        $18.00
      • Blueberry Mint

        $15.00
      • Cocao Mint

        $0.00
      • Golden Sun

        $13.00
      • Mellow Yellow

        $15.00
      • Nepalese Gold

        $13.00
    • Noted Candles

      • 6 Ounce Fraser Fir

        $17.00
      • Heirloom Tomato

        $17.00