Uno Pizzeria & Grill (5007 Victory Blvd)

Cal. 1740.

Start with cheese and tomato, then pile on three toppings. 430 cal. per slice.

Sausage, pepperoni, onions, peppers, mushrooms, chunky tomato sauce, mozzarella, and romano. 460/slice cal. four slices.

Shrimp sautéed with garlic, diced tomatoes, and basil in a white wine sauce on vermicelli with parmesan. 1,310 cal.

Start with a tasty cheese and tomato, then pile on three toppings. 120 / slice cal.

Uno’s pizza dough topped with lots of garlic and mozzarella cheese, baked and served with housemade marinara. 1,180 cal.

Our famous deep dish pizza crust stuffed with red bliss mashed potatoes and topped with bacon and cheddar. Sour cream on the side. 2,100 cal.

Shrimp, crab, and Parmesan dip baked and topped with diced fresh tomatoes. Served with crispy tortilla chips. 1,120 cal.

A housemade blend of creamy spinach and artichokes served hot with crispy tortilla chips.

1100 cal.

1,180-1,260 cal.

1,500-1,580 cal.

Pizza dough topped with garlic and our three-cheese blend, baked and served with basil pesto.

Bone-in wings plain or tossed in your choice of sauce.

Boneless wings plain or tossed in your choice of sauce.

Two jumbo raviolis filled with creamy ricotta, hand-breaded and deep fried. Served on a bed of housemade marinara and topped with creamy pesto.

170-370 cal.

220 cal.

Strawberries, grapes, blueberries, walnuts, low-fat honey vinaigrette, and goat cheese.

Cucumbers, tomatoes, red onions, and croutons.

Romaine, shredded parmesan, and housemade croutons.

And all the melted cheese goodness you can imagine. 450 cal.

Fresh broccoli and cheddar cooked into a velvety soup. 380 cal.

Start with cheese and tomato, then pile on three toppings. 430 cal. per slice.

Start with cheese and tomato, then pile on three toppings. 570 cal. per slice.

Start with cheese and tomato, then pile on three toppings. 930 cal. per slice.

Sausage, pepperoni, onions, peppers, mushrooms, chunky tomato sauce, mozzarella, and romano. 460/slice cal. four slices.

Sausage, pepperoni, onions, peppers, mushrooms, chunky tomato sauce, mozzarella, and romano. 610/slice cal. Six slices.

Sausage, pepperoni, onions, peppers, mushrooms, chunky tomato sauce, mozzarella, and romano. 680/slice cal. eight slices.

Layers of sausage, thinly sliced steak, meatballs, pepperoni, freshly shredded mozzarella, chunky tomato sauce, and Pecorino Romano.

Layers of sausage, thinly sliced steak, meatballs, pepperoni, freshly shredded mozzarella, chunky tomato sauce, and Pecorino Romano.

Layers of sausage, thinly sliced steak, meatballs, pepperoni, freshly shredded mozzarella, chunky tomato sauce, and Pecorino Romano.

Extra sausage, extra cheese, extra good in your mouth. 560 / slice cal.

Extra sausage, extra cheese, extra good in your mouth. 740 / slice cal.

Extra sausage, extra cheese, extra good in your mouth. 830 / slice cal.

Extra pepperoni with chunky tomato sauce, mozzarella, and romano. 430/slice cal. (4 slices).

Extra pepperoni with chunky tomato sauce, mozzarella, and romano. 580/slice cal. (6 slices).

Extra pepperoni with chunky tomato sauce, mozzarella, and romano. 650/slice cal. (8 slices).

430 / slice cal.

570 / slice cal.

640 / slice cal.

Mozzarella, feta, cheddar, romano, and basil pesto sauce topped with diced tomatoes.

Mozzarella, feta, cheddar, romano, and basil pesto sauce topped with diced tomatoes.

Mozzarella, feta, cheddar, romano, and basil pesto sauce topped with diced tomatoes.

Basil pesto topped with caramelized onions, fresh spinach, sun-dried and plum tomatoes, roasted eggplant, feta, mozzarella, and Pecorino Romano.

Basil pesto topped with caramelized onions, fresh spinach, sun-dried and plum tomatoes, roasted eggplant, feta, mozzarella, and Pecorino Romano.

Basil pesto topped with caramelized onions, fresh spinach, sun-dried and plum tomatoes, roasted eggplant, feta, mozzarella, and Pecorino Romano.

4 Slices. Italian Style beef and pork meatballs, ricotta cheese, fresh mushrooms, freshly shredded mozzarella, housemade marinara, and pecorino romano. Molto Bene!

6 Slices. Italian Style beef and pork meatballs, ricotta cheese, fresh mushrooms, freshly shredded mozzarella, housemade marinara, and pecorino romano. Molto Bene!

8 Slices. Italian Style beef and pork meatballs, ricotta cheese, fresh mushrooms, freshly shredded mozzarella, housemade marinara, and pecorino romano. Molto Bene!

4 Slices. Fresh spinach, caramelized onions, and creamy goat cheese with housemade pizza sauce, freshly shredded mozzarella, aged cheddar, and romano.

6 Slices. Fresh spinach, caramelized onions, and creamy goat cheese with housemade pizza sauce, freshly shredded mozzarella, aged cheddar, and romano.

8 Slices. Fresh spinach, caramelized onions, and creamy goat cheese with housemade pizza sauce, freshly shredded mozzarella, aged cheddar, and romano.

Start with a tasty cheese and tomato, then pile on three toppings. 120 / slice cal.

Start with a tasty cheese and tomato, then pile on three toppings. 360 / slice cal.

Fresh onions, peppers, and mushrooms with hamburger, hardwood-smoked bacon, pepperoni, crumbled sausage, mozzarella, aged cheddar, and romano. Eat up and get blown away. 150 / slice cal.

Fresh onions, peppers, and mushrooms with hamburger, hardwood-smoked bacon, pepperoni, crumbled sausage, mozzarella, aged cheddar, and romano. Eat up and get blown away. 220 / slice cal.

Extra pepperoni, mozzarella, aged cheddar, and romano. A regular pepperoni only jacked up on flavor. 150 / slice cal.

Extra pepperoni, mozzarella, aged cheddar, and romano. A regular pepperoni only jacked up on flavor. 220 / slice cal.

Mozzarella, aged cheddar, romano and tomato sauce. 110 / slice cal.

Mozzarella, aged cheddar, romano and tomato sauce. 170 / slice cal.

Sliced chicken breast, red onions, mozzarella, aged Cheddar, and Romano cheese atop a layer of bbq sauce. Finished with a drizzle of even more bbq sauce on top. 130 / slice cal.

Sliced chicken breast, red onions, mozzarella, aged Cheddar, and Romano cheese atop a layer of bbq sauce. Finished with a drizzle of even more bbq sauce on top. 180 / slice cal.

House-roasted red onions, peppers, zucchini, and yellow squash with Dorati cherry tomatoes, baby spinach, mushrooms, mozzarella, aged cheddar, and romano. 130 / slice cal.

House-roasted red onions, peppers, zucchini, and yellow squash with Dorati cherry tomatoes, baby spinach, mushrooms, mozzarella, aged cheddar, and romano. 180 / slice cal.

Say aloha to this hot mama of a Hawaiian. We start with sweet red chili sauce, then add ham, pineapple, jalapeños, mozzarella, aged cheddar, and romano and finish it with a drizzle of ranch. 150 / slice cal.

Say aloha to this hot mama of a Hawaiian. We start with sweet red chili sauce, then add ham, pineapple, jalapeños, mozzarella, aged cheddar, and romano and finish it with a drizzle of ranch. 220 / slice cal.

9 Slices. Fresh mozzarella, tomato slices, and basil with our housemade pizza sauce.

16 Slices. Fresh mozzarella, tomato slices, and basil with our housemade pizza sauce.

9 Slices. If you're a fan of cheese and garlic (and really, who isn't?), you'll love this white pizza with creamy ricotta, aged cheddar, mozzarella, romano, extra virgin olive oil, and seasoned garlic.

16 Slices. If you're a fan of cheese and garlic (and really, who isn't?), you'll love this white pizza with creamy ricotta, aged cheddar, mozzarella, romano, extra virgin olive oil, and seasoned garlic.

130 / slice cal.

Mushrooms, onions, peppers, mozzarella, romano, and tomato sauce. 110 / slice cal.

Chicken tenders, mixed greens, vermicelli, bacon, red peppers, tomatoes, cheddar, and honey mustard dressing. Yowza. 1,440 cal.

Romaine, grilled chicken, grated parmesan, and croutons. 680 cal.

Field greens with strawberries, grapes, blueberries, and walnuts tossed with low-fat honey vinaigrette and topped with goat cheese. 460 cal.

Field greens with strawberries, grapes, blueberries, and walnuts tossed with low-fat honey vinaigrette and topped with goat cheese. 570 cal.

Topped with Cheddar and garlic mayo. Cal. 1620. Served with fries. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if u have certain medical conditions.

Crisp bacon, Cheddar, and garlic mayo. Cal. 1860. Served with fries. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if u have certain medical conditions.

A plant-based burger from Beyond Meat® grilled and served on a toasted bun with ketchup, mustard, lettuce, tomato, and red onion.

Grilled chicken breast with honey BBQ sauce, aged cheddar, and crisp bacon.

Grilled to your liking and topped with housemade garlic mayo, lettuce, tomato, and red onion on a toasted bun.

Chicken breast, hand-breaded with panko bread crumbs and romano, with housemade marinara, provolone, freshy shredded mozzarella, and fresh basil, on a toasted sub roll lightly brushed with garlic and parmesan.

Meatballs made with beef, pork, and Italian seasoning, smotherd in our housemade marinara, with provolone, and parmesan on a toasted sub roll lightly brushed with garlic and parmesan.

Slices of fresh mozzarella and tomatoes with basil pesto on a ciabatta roll baked just until warm. Topped with fresh basil and a drizzle of balsamic glaze.

Shrimp sautéed with garlic, diced tomatoes, and basil in a white wine sauce on vermicelli with parmesan. 1,310 cal.

Housemade stuffed chicken with mozzarella, feta, broccoli, spinach, tomatoes, garlic, and basil over penne in pesto-alfredo-tomato sauce.

Sliced grilled chicken over penne in spicy alfredo topped with cheddar and fresh jalapeño. It may just bite back.

Penne with aged Cheddar and Parmesan topped with buffalo chicken and baked in a deep dish pan. How could you say no? 2,320 cal.

1,860 cal.

Sliced grilled chicken and broccoli over penne in creamy alfredo sauce, topped with parmesan and seasoned cherry tomatoes. 1520 cal.

Uno's twist on a classic favorite. Three jumbo raviolis filled with creamy ricotta, topped with housemade sauce and freshly shredded mozzarella, baked in a deep dish pan.

A 10oz. USDA choice top sirloin and a skewer of shrimp basted in a basil and garlic marinade. With two sides. Surf and turf it up, my friend. Cal. 1,020-1,780. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if u have certain medical conditions.

A tender 10oz. USDA choice top sirloin grilled and served with two sides. Cal. 820-1,580. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if u have certain medical conditions.

Top sirloin beef tips sautéed with onions and served with two sides. Cal. 730-1,490. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if u have certain medical conditions.

Salmon grilled with a lemon, garlic, and basil seasoning. Served with two sides. 750-1,510 cal.

With a rich crumb topping and your choice of two sides. 790-1,550 cal.

Chicken breast rubbed with rosemary, basil, and garlic. Served with your choice of two sides. Cal. 730-1,490.

With fries and your choice of honey mustard or BBQ sauce. Cal. 1,860 / 1,690.

A grilled chicken breast topped with sauteed fresh spinach, seasoned plum tomatoes, artichoke hearts, white wine, and garlic, all on a bed of garlic mashed potatoes. With your choice of side.

450 cal.

280 cal.

70 cal.

430 cal.

Cal. 1740.

3 Brownies.

4 Cookies.

A sweet, buttery cake served warm with vanilla ice cream and caramel sauce.

Make your own masterpiece! Includes pizza crust, cheese, tomato sauce, pepperoni, and, most of all, your creativity!