Ingredients: Country-Style Gravy: Water, Maltodextrin, Food Starch, Cream Powder (Contains Sunflower Oil, Corn Syrup Solids, Sodium Caseinate, Soy Lecithin), Buttermilk Solids, Yeast Extract, Natural Flavor, Potassium Chloride, Spice, Sodium Bicarbonate, Natural Butter Flavor (Contains Whey Solids, Enzyme-Modified Butter Oil, Dehydrated Butter), Citric Acid, Caramel Color. Buttermilk Biscuit: Water, Enriched Bleached Wheat Flour (Contains Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Bleached, Enriched Wheat Flour (Contains Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Palm Oil, Dried Buttermilk, Contains 2% Or Less: Soy Fiber, Sugar, Leavening (Sodium Aluminum Phosphate, Monocalcium Phosphate), Sodium Bicarbonate, Dextrose, Salt, Natural And Artificial Butter Flavor [Natural Butter Flavor {Maltodextrin, Enzyme Modified Butter [Butter (Cream, Salt), Enzymes], Annatto Extract (Color), Turmeric Extract (Color)}, Natural And Artificial Flavor, Lactic Acid], Potassium Sorbate (Preservative), DATEM, Natural And Artificial Sautéed Butter Type Flavor [Maltodextrin, Natural And Artificial Flavor, Annatto Extract (Color), Turmeric Extract (Color)], Xanthan Gum. Fully Cooked Pork And Chicken Sausage Crumbles: Pork, Mechanically Separated Chicken, Water, Oat Fiber, Contains 2% Or Less Of The Following: Salt, Sugar, Dehydrated Pork Stock, Chili Pepper, Spices, Sodium Phosphates, Caramel Color, Natural Flavor, Maltodextrin, Succinic Acid. Contains: Milk, Soy, Wheat

Ingredients: Country-Style Gravy: Water, Maltodextrin, Food Starch, Cream Powder (Contains Sunflower Oil, Corn Syrup Solids, Sodium Caseinate, Soy Lecithin), Buttermilk Solids, Yeast Extract, Natural Flavor, Potassium Chloride, Spice, Sodium Bicarbonate, Natural Butter Flavor (Contains Whey Solids, Enzyme-Modified Butter Oil, Dehydrated Butter), Citric Acid, Caramel Color. Buttermilk Biscuit: Water, Enriched Bleached Wheat Flour (Contains Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Bleached, Enriched Wheat Flour (Contains Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Palm Oil, Dried Buttermilk, Contains 2% Or Less: Soy Fiber, Sugar, Leavening (Sodium Aluminum Phosphate, Monocalcium Phosphate), Sodium Bicarbonate, Dextrose, Salt, Natural And Artificial Butter Flavor [Natural Butter Flavor {Maltodextrin, Enzyme Modified Butter [Butter (Cream, Salt), Enzymes], Annatto Extract (Color), Turmeric Extract (Color)}, Natural And Artificial Flavor, Lactic Acid], Potassium Sorbate (Preservative), DATEM, Natural And Artificial Sautéed Butter Type Flavor [Maltodextrin, Natural And Artificial Flavor, Annatto Extract (Color), Turmeric Extract (Color)], Xanthan Gum. Fully Cooked Pork And Chicken Sausage Crumbles: Pork, Mechanically Separated Chicken, Water, Oat Fiber, Contains 2% Or Less Of The Following: Salt, Sugar, Dehydrated Pork Stock, Chili Pepper, Spices, Sodium Phosphates, Caramel Color, Natural Flavor, Maltodextrin, Succinic Acid. Contains: Milk, Soy, Wheat

Directions for use: Cook thoroughly. Always follow cooking instructions. Keep frozen until ready to use. Microwave Cooking Instructions: Directions were developed using an 1100 microwave oven. Ovens vary; cooking time may need to be adjusted. Microwave times are approximate. If additional time is needed, microwave 5 seconds at at a time until hot. (1) Prepare: Remove from carton. Puncture film. (2) Cook: Microwave on high for 2 minutes. (3) Stir: Peel back film and stir. Replace film. (4) Cook Again: Microwave on high for 1 minute or until thoroughly cooked. Let stand 1 minute. Enjoy! 165 degrees F. Internal product temperature must reach 165 degrees F, as measured in several locations using an instant-read thermometer. Caution: Product will be hot. Keep frozen. Storage recommendation: Keep frozen.

Directions for use: Cook thoroughly. Always follow cooking instructions. Keep frozen until ready to use. Microwave Cooking Instructions: Directions were developed using an 1100 microwave oven. Ovens vary; cooking time may need to be adjusted. Microwave times are approximate. If additional time is needed, microwave 5 seconds at at a time until hot. (1) Prepare: Remove from carton. Puncture film. (2) Cook: Microwave on high for 2 minutes. (3) Stir: Peel back film and stir. Replace film. (4) Cook Again: Microwave on high for 1 minute or until thoroughly cooked. Let stand 1 minute. Enjoy! 165 degrees F. Internal product temperature must reach 165 degrees F, as measured in several locations using an instant-read thermometer. Caution: Product will be hot. Keep frozen. Storage recommendation: Keep frozen.