Ingredients: Potatoes, Vegetable Oil (Contains One or More of the Following: Soybean Oil, Canola Oil), Salt, Color Added, and Disodium Dihydrogen Pyrophosphate to Promote Color Retention. Contains: Soy Beans

Ingredients: Potatoes, Vegetable Oil (Contains One or More of the Following: Soybean Oil, Canola Oil), Salt, Color Added, and Disodium Dihydrogen Pyrophosphate to Promote Color Retention. Contains: Soy Beans

Directions for use: Bake: Preparation Directions. Keep frozen until ready to use. Conventional Oven: 1. Arrange frozen fries on medium baking sheet in a single layer. 2. Bake in a preheat 425 degrees F oven 24-26 minutes (Appliances vary; adjust cooking time accordingly) or until light golden color. 3. Season to taste. Deep Fry: Deep Fry: 1. Prepare deep fryer according to manufacturer directions; heat oil to 350 degrees F. 2. Fill fryer basket half-full with frozen fries; carefully lower basket into oil. 3. Fry 3-4 minutes (Appliances vary; adjust cooking time accordingly) or until light golden color. 4. Drain on paper towels. Season to taste. Caution: Ice crystal on frozen foods may cause spattering when added to hot oil. Add product carefully. Not recommended for microwave cooking. For food safety cook to an internal temperature of 165 degrees F as measured by a food thermometer. Keep frozen. Storage recommendation: Keep frozen.

Directions for use: Bake: Preparation Directions. Keep frozen until ready to use. Conventional Oven: 1. Arrange frozen fries on medium baking sheet in a single layer. 2. Bake in a preheat 425 degrees F oven 24-26 minutes (Appliances vary; adjust cooking time accordingly) or until light golden color. 3. Season to taste. Deep Fry: Deep Fry: 1. Prepare deep fryer according to manufacturer directions; heat oil to 350 degrees F. 2. Fill fryer basket half-full with frozen fries; carefully lower basket into oil. 3. Fry 3-4 minutes (Appliances vary; adjust cooking time accordingly) or until light golden color. 4. Drain on paper towels. Season to taste. Caution: Ice crystal on frozen foods may cause spattering when added to hot oil. Add product carefully. Not recommended for microwave cooking. For food safety cook to an internal temperature of 165 degrees F as measured by a food thermometer. Keep frozen. Storage recommendation: Keep frozen.