Contains: Wheat

Contains: Wheat

Directions for use: Bake: Conventional Oven: Preheat to 450 degrees F. Cover baking sheet with foil and spray with a non-stick spray. heat frozen wings 30 to 35 minutes or thawed wings 20 to 25 minutes or until heated through. For crispier wings; Leave in oven for an additional 5 to 10 minutes. Microwave: Microwave Oven: Place 8 wings in a circle (leave a space in the center) on a microwave-safe plate. Microwave uncovered on high; frozen wings 7 to 9 minutes or thawed wings 4 to 5 minutes until heated through. Rotate plate 1/2 turn halfway through heating. Let stand 1 minute before serving. Pan Fry: Air Fryer: Wings cook up nice and crispy in the air fryer. Please refer to your air fryer manual for specific heating instructions. For extra crispy chicken, cook for an extra 5 minutes. Keep frozen. Storage recommendation: Keep frozen.

Directions for use: Bake: Conventional Oven: Preheat to 450 degrees F. Cover baking sheet with foil and spray with a non-stick spray. heat frozen wings 30 to 35 minutes or thawed wings 20 to 25 minutes or until heated through. For crispier wings; Leave in oven for an additional 5 to 10 minutes. Microwave: Microwave Oven: Place 8 wings in a circle (leave a space in the center) on a microwave-safe plate. Microwave uncovered on high; frozen wings 7 to 9 minutes or thawed wings 4 to 5 minutes until heated through. Rotate plate 1/2 turn halfway through heating. Let stand 1 minute before serving. Pan Fry: Air Fryer: Wings cook up nice and crispy in the air fryer. Please refer to your air fryer manual for specific heating instructions. For extra crispy chicken, cook for an extra 5 minutes. Keep frozen. Storage recommendation: Keep frozen.