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Postmates Home
    Vana Paia
    Too far to deliver

    Vana Paia

    View delivery time and booking fee.

    Location and hours

    Every Day
    06:00 PM - 10:00 PM
    Japanese • Seafood • Salads

    93 Hana Hwy, Paia, HI 96779 • More

    • Raw

      • Oysters (Half Dozen)

        Daily selection; dressed with ponzu, mezcal, and momiji oroshi.
      • Vana Spoon

        Sea urchin, thickened dashi, wasabi, sea salt, and yuzu mayonnaise.
    • Salads

      • Japanese Coleslaw Salad

        Green cabbage, carrot, pickled kombu, and spicy sesame.
      • Local Arugula Salad

        Cauliflower, compressed grapefruit, avocado, radish sprouts, and Shiro ponzu vinaigrette.
      • Local Prawn Salad

        Thai pesto Kauai prawns, greens, beets, sprouts, nuóc chám, and peanuts.
    • Vegetables

      • Broccolini

        Charred broccolini, miso butter, lemon, and Kukui nut.
      • Pumpkin

        Roasted, harissa agave glaze, and sesame.
      • Eggplant

        Black garlic miso, sesame, and scallion.
      • Cauliflower

        Charred, ginger chimichurri, and scallion.
      • Shishito Peppers

        Sesame, sea salt, maple sugar, and balsamic reduction.
      • Mushrooms

        Sous vide ali’i, shiitake, enoki, bonito soy, and ponzu sherry butter.
    • Kitchen

      • Miso Soup

        Tofu, wakame, and scallion.
      • Gnocchi

        Ali’i mushroom, blistered tomatoes, local macadamia pesto, pohole fern, and Parmesan.
      • Salmon Yakizuke

        Pan seared ora king salmon, sweet soy ginger glaze, and shishito.
      • Pan Seared Scallops

        Saffron beurre blanc, parsnip puree, root vegetables, and greens.
    • Sashimi

      • Salmon Tiradito Sashimi

        Salmon, avocado, micro cilantro, and aji Amarillo leche de tigre.
      • Yellowtail Jalapeno Sashimi

        Thinly sliced yellowtail, calamansi, mint, and jalapeño.
      • Ceviche Sashimi

        Kona kanpachi, lime, lilikoi, avocado, bird chili, micro cilantro, seared tuna, sweet Maui onion dressing, microgreens, and daikon.
      • Seared Tuna Sashimi

        Scallion ginger garlic pureé, and honey lime tamari.
    • Nigiri

      • Seared Salmon Belly Nigiri

        Seared salmon belly honey lime soy and fried chili garlic.
      • Yellowtail Kosho Nigiri

        yellowtail, bonito soy, citrus chili paste, and jalapeño.
      • Tuna Wasabi Nigiri

        Lean tuna, pickled wasabi, bonito soy, and ginger.
      • Sweet Prawn Nigiri

        Truffle seared, shrimp caviar, citrus-chili, and orange zuke.
      • Chutoro Nigiri

        Fatty tuna belly and bonito soy.
      • Sea Urchin Nigiri

        Bonito soy and citrus chili.
      • Foie Gras Nigiri

        Seared Hudson valley foie gras, bonito soy, and shiso.
    • Rolls

      • Vegetable Roll

        Pickled burdock root, cucumber, shiso, and avocado.
      • Snow Crab Roll

        Pickled Maui onion, shiso, and wasabi.
      • Salmon Roll

      • Yellowtail Roll

        Scallion, yuzu tobiko, and avocado.
      • Spicy Tuna Roll

        Chili Kewpie and cucumber.
      • Lava Roll

        Spicy tuna and cucumber; topped with tuna, blistered jalapeño, and habanero masago.
      • Rainbow Roll

        Snow crab and avocado; topped with tuna, yellowtail, salmon, and avocado.
      • Maui Onion

        Salmon roll with salmon, onion, Kewpie, ponzu, and fried bonito.
    • After Dinner

      • Maui Oma Coffee Co