Too far to deliver
Location and hours
415 Main St, Monroe, CT 06468
| Sunday | ||
| 12:00 PM - 9:00 PM | Dinner Menu | |
| Monday - Saturday | ||
| 11:00 AM - 4:00 PM | Menu | |
| 12:00 PM - 9:00 PM | Dinner Menu |
Vazzy's Osteria
415 Main St, Monroe, CT 06468
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$$ • Italian • Pizza • Pasta • Family Friendly
Picked for you
- Penne a la Vodka
- Chicken ParmesanServed with your choice of pasta.
- Salmon a la FornoRoasted salmon. Served with grilled asparagus and maple glazed sweet potatoes.
- Vazzy’s Famous Hot Oil PizzaWith crumbled sausage, sardo cheese, and hot oil.
- Chicken Francaise
Antipasti
- Tuscan BeansTossed with pancetta, garlic, and diced tomatoes.
- Sauteed PEI MusselsWith garlic and herbs in white wine sauce.
- Grilled Octopus
- CalamariGrilled, Sicilian, or traditional fried.
- Eggplant OsteriaStacked with prosciutto, ricotta, and marinara sauce.
- Homemade MeatballsIn gravy topped with ricotta cheese.Popular
- Broccoli RabeWhite beans, olive oil, and shaved Asiago.
- Maryland Crab CakesRoasted red pepper coulis.
- Clams Casino
- Carpaccio of BeefBaby arugula, black truffles, and shaved asiago.
- Pana CottaSauteed escarole, sausage, and white beans topped with parmesan cheese over toasted bread.
- Brussel SproutsSauteed with crispy bacon, sweet potatoes, and dried cranberries.
- Italian Long Hot PeppersKalamata olives and shaved asiago over grilled bread.
- Martini MareChilled lobster and shrimp with horseradish-vodka cocktail sauce.
- Fried MozzarellaSliced mozzarella dipped in bread crumbs topped with marinara.Popular
Minestra and Insalata
- Arugula SaladGreen apples, walnuts, gorgonzola cheese, and sesame ginger dressing.
- Chicken Vegetable Soup
- Pasta Fagioli
- Meatball SaladRomaine lettuce, tomatoes, black olives, cucumbers, red wine vinaigrette, and shaved Asiago.
- Mista SaladMixed greens, tomatoes, olives, cucumbers, onions, chickpeas, croutons, and balsamic vinaigrette.
- Classic Caesar SaladRomaine, seasoned croutons, grated parmesan cheese, and creamy Caesar dressing.Popular
- Red and Golden Beet SaladGoat cheese, toasted almonds, and Mandarin oranges over arugula drizzled with sweet sherry vinaigrette.
- Antipasto SaladItalian meats, cheese, and marinated vegetables over mixed greens.
- Tonno SaladTuna Salad. Blackened sesame seed crusted ahi tuna over field greens drizzled with ginger and wasabi oil.
- Caprese SaladSliced tomatoes, fresh mozzarella, and basil drizzled with olive oil.
Osteria Classics
- Chicken JordanPenne pasta tossed with chicken, scallions, prosciutto, peas, and gorgonzola cream sauce.
- Butternut Squash RavioliRavioli topped with caramelized onions and gorgonzola cream sauce.
- RusticaPenne pasta, crumbled sausage, chicken, peppers, mushrooms, onions, and garlic sauce.
- Orecchiette Con Broccoli RabeEar-shaped pasta, spicy ground Italian sausage, sweet roasted garlic, and baby rappini.
- Pasta CoccoSauteed chicken, hot cherry peppers, and gorgonzola cheese tossed with penne pasta.
- Chicken San DiegoSauteed chicken tossed with broccoli, sun-dried tomatoes, and penne pasta in a white wine sauce.
- Gnocchi BologneseTraditional potato dumpling. Served in a hearty meat sauce.
- Pappardelle ai FunghiItalian sausage, shallots, mixed roasted mushrooms, black truffles, truffle oil, and asiago cheese.
- Linguine with Clams
- Homestyle ShrimpBreaded, sauteed over capellini, oil, and garlic.
- Eggplant RollatiniRolled with prosciutto, ricotta cheese topped with marinara sauce, and melted mozzarella.
- Eggplant ParmigianaServed with a side of ziti marinara.
- Pink PastaCapellini in a light pink cream sauce topped with thinly sliced prosciutto.
- Vazzy’s Special Pasta
- Ravioli in Creamy Vodka Sauce
- Penne a la Vodka
- Tortellini in Creamy Pesto
Taste of the Osteria Carne
- Vazzy’s SteakWith your choice of sauce. Served with roasted potatoes and vegetable.
Taste of the Osteria Pesce
- Ahi Tuna SteakEncrusted with black pepper topped with roasted red pepper coulis. Served with crab meat risotto.
- Salmon a la FornoRoasted salmon. Served with grilled asparagus and maple glazed sweet potatoes.
- Diver ScallopsBlackened or sauteed in a beurre blanc sauce, grilled zucchini, squash, and asiago risotto.
- Lobster CarbonaraPicked lobster meat and diced apple wood bacon in a garlic-parmesan cream sauce over spinach ravioli.
- Shrimp FlorentineSauteed egg battered jumbo shrimp. Served over sauteed spinach in lemon-butter sauce.
Taste of the Osteria Pollo
- Oven Roasted Half ChickenSlow roasted. Served with scalloped potatoes and charred asparagus.
- Chicken NapolitanoEgg battered, layered with crab meat, spinach, and mozzarella cheese in sherry cream sauce.
- Chicken SaltimboccaSauteed with mushrooms and prosciutto in a Madeira wine sauce topped with fresh mozzarella over spinach.
- Chicken ParmesanServed with your choice of pasta.
- Chicken Marsala
- Chicken Piccata
- Chicken Francaise
- Chicken Milanese
Taste of the Osteria Vitello
- Veal ParmigianaWith your choice of pasta.
- Veal Marsala
- Veal Piccata
- Veal Francaise
- Veal Milanese
Pizza
- Small Pizza with Cheese
- Large Pizza with CheesePopular
- Calzones Small
- Calzones Large
- Stuffed Breads
- Large Cheesy Stix
- Small Cheesy Sticks
Specialty Pies
- Margherita Specialty PieTomato, mozzarella, fresh basil and garlic.Popular
- Pizza A La GinaRicotta cheese and broccoli.
- White ClamChopped clams, garlic, oregano, parmesan.
- Salad PieWith tomato sauce, topped with mixed green salad.
- Vegetarian Specialty PieBroccoli, eggplant, onions, mushroom, basil, garlic and oregano.
- GamberiShrimp, garlic, olive oil, oregano, parmesan cheese.
- Steak Specialty PieGorgonzola, peppers (hot or sweet), white sauce.
- Tommy PapersPlum tomatoes, mozzarella, basil and garlic.
- Mike P's Favorite (Small)White pie, broccoli rabe and white beans.
- Mike P's Favorite (Large)White pie, broccoli rabe and white beans.
- Easton Specialty PieWhite pie fresh Maine lobster, garlic butter and basil.
- Monroe Specialty PieGrated cheese, hot peppers and sausage thin and well done.
- Oxford Specialty PiePesto, Prosciutto, Provolone.
- Saltwater PieLobster, shrimp, scallops, calamari, olive oil, basil
- Scallop and BaconSea scallops & bacon with a touch of garlic & basil.
- The Works Specialty Pie
- BBQ Chicken Specialty PieWith caramelized onions and BBQ sauce .
- Spicy Buffalo Chicken Specialty PieWith Gorgonzola cheese.
- Osteria Specialty PieOnions, black olives, roasted eggplant with lemon cream sauce.
- Vazzy’s Famous Hot Oil PizzaWith crumbled sausage, sardo cheese, and hot oil.Popular
- Chicken-Bacon Ranch Specialty Pie
- Mac and Cheese
- Clams CasinoChopped clams, bacon, onion, peppers, garlic.
- Mashed Potato and Bacon
- Grilled Chicken, Sundried tomato, pesto pieWith sundried tomato and pesto.
- Gluten Free Specialty PieGluten-Free.
- Sicilian Specialty PiePopular
Paninis
- Vinny's Favorite WedgeGrilled chicken, roasted peppers, eggplant, and fresh mozzarella.
- London Broil and Asiago Cheese PaniniWith sauteed onions and long hot peppers.
- Grilled Sausage and Broccoli Rabe GrinderWith fresh mozzarella.
- Meatball Parmigiana GrinderPopular
- Eggplant Parmigiana Grinder
- Chicken Parmigiana GrinderPopular
- Veal Parmigiana Grinder
- Big "V" PaniniGrilled chicken, cheese, long hot peppers.
- Chicken Sorrentino GrinderEggplant, fresh mozzarella, and proscuitto.
- Johnny Vazz WedgeChicken cutlet, prosciutto, fresh mozzarella, broccoli rabe, olive oil and vinegar.
- Hot Roast Beef and Cheese WedgeSauteed mushrooms and onions.
- Steak and Gorgonzola WedgeWith sauteed onions.
- Classic PaniniSliced tomato, fresh mozzarella, basil, and extra virgin olive oil.
- 8 oz. Black Angus Burger
- Turkey StackFresh-sliced turkey breast, pepper jack cheese, bacon, tomato, arugula and avocado topped with a fried egg.
