Vazzy's Osteria

Grilled, Sicilian, or traditional fried.

With crumbled sausage, sardo cheese, and hot oil.

Penne pasta tossed with chicken, scallions, prosciutto, peas, and gorgonzola cream sauce.

Romaine lettuce, tomatoes, black olives, cucumbers, red wine vinaigrette, and shaved Asiago.

Mixed greens, tomatoes, olives, cucumbers, onions, chickpeas, croutons, and balsamic vinaigrette.

Romaine, seasoned croutons, grated parmesan cheese, and creamy Caesar dressing.

Green apples, walnuts, gorgonzola cheese, and sesame ginger dressing.

Goat cheese, toasted almonds, and Mandarin oranges over arugula drizzled with sweet sherry vinaigrette.

Italian meats, cheese, and marinated vegetables over mixed greens.

Tuna Salad. Blackened sesame seed crusted ahi tuna over field greens drizzled with ginger and wasabi oil.

Sliced tomatoes, fresh mozzarella, and basil drizzled with olive oil.

Sauteed with mushrooms and prosciutto in a Madeira wine sauce topped with fresh mozzarella over spinach.

Served with your choice of pasta.

With your choice of pasta.

Tossed with pancetta, garlic, and diced tomatoes.

With garlic and herbs in white wine sauce.

Grilled, Sicilian, or traditional fried.

Stacked with prosciutto, ricotta, and marinara sauce.

In gravy topped with ricotta cheese.

White beans, olive oil, and shaved Asiago.

Roasted red pepper coulis.

Baby arugula, black truffles, and shaved asiago.

Sauteed escarole, sausage, and white beans topped with parmesan cheese over toasted bread.

Sauteed with crispy bacon, sweet potatoes, and dried cranberries.

Kalamata olives and shaved asiago over grilled bread.

Chilled lobster and shrimp with horseradish-vodka cocktail sauce.

Sliced mozzarella dipped in bread crumbs topped with marinara.

Penne pasta, crumbled sausage, chicken, peppers, mushrooms, onions, and garlic sauce.

Ear-shaped pasta, spicy ground Italian sausage, sweet roasted garlic, and baby rappini.

Sauteed chicken, hot cherry peppers, and gorgonzola cheese tossed with penne pasta.

Sauteed chicken tossed with broccoli, sun-dried tomatoes, and penne pasta in a white wine sauce.

Penne pasta tossed with chicken, scallions, prosciutto, peas, and gorgonzola cream sauce.

Traditional potato dumpling. Served in a hearty meat sauce.

Italian sausage, shallots, mixed roasted mushrooms, black truffles, truffle oil, and asiago cheese.

Breaded, sauteed over capellini, oil, and garlic.

Rolled with prosciutto, ricotta cheese topped with marinara sauce, and melted mozzarella.

Served with a side of ziti marinara.

Capellini in a light pink cream sauce topped with thinly sliced prosciutto.

Grilled chicken, roasted peppers, eggplant, and fresh mozzarella.

With sauteed onions and long hot peppers.

With fresh mozzarella.

Grilled chicken, cheese, long hot peppers.

Eggplant, fresh mozzarella, and proscuitto.

Chicken cutlet, prosciutto, fresh mozzarella, broccoli rabe, olive oil and vinegar.

Sauteed mushrooms and onions.

With sauteed onions.

Sliced tomato, fresh mozzarella, basil, and extra virgin olive oil.

Fresh-sliced turkey breast, pepper jack cheese, bacon, tomato, arugula and avocado topped with a fried egg.

Tomato, mozzarella, fresh basil and garlic.

Ricotta cheese and broccoli.

Chopped clams, garlic, oregano, parmesan.

With tomato sauce, topped with mixed green salad.

Broccoli, eggplant, onions, mushroom, basil, garlic and oregano.

Shrimp, garlic, olive oil, oregano, parmesan cheese.

Gorgonzola, peppers (hot or sweet), white sauce.

Plum tomatoes, mozzarella, basil and garlic.

White pie, broccoli rabe and white beans.

White pie, broccoli rabe and white beans.

White pie fresh Maine lobster, garlic butter and basil.

Grated cheese, hot peppers and sausage thin and well done.

Pesto, Prosciutto, Provolone.

Lobster, shrimp, scallops, calamari, olive oil, basil

Sea scallops & bacon with a touch of garlic & basil.

With caramelized onions and BBQ sauce .

With Gorgonzola cheese.

Onions, black olives, roasted eggplant with lemon cream sauce.

With crumbled sausage, sardo cheese, and hot oil.

Chopped clams, bacon, onion, peppers, garlic.

With sundried tomato and pesto.