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    Location and hours

    415 Main St, Monroe, CT 06468
    12:00 PM - 9:00 PMDinner Menu
    Monday - Saturday
    11:00 AM - 4:00 PMMenu
    12:00 PM - 9:00 PMDinner Menu

    Vazzy's Osteria

    4.6 (73 ratings) • Italian • $$
      •  More info
    415 Main St, Monroe, CT 06468
    Enter your address above to see fees, and delivery + pickup estimates.
    $$ • Italian • Pizza • Pasta • Family Friendly
    • Picked for you

      • Penne a la Vodka
      • Chicken Parmesan
        Served with your choice of pasta.
      • Salmon a la Forno
        Roasted salmon. Served with grilled asparagus and maple glazed sweet potatoes.
      • Vazzy’s Famous Hot Oil Pizza
        With crumbled sausage, sardo cheese, and hot oil.
      • Chicken Francaise
    • Antipasti

      • Tuscan Beans
        Tossed with pancetta, garlic, and diced tomatoes.
      • Sauteed PEI Mussels
        With garlic and herbs in white wine sauce.
      • Grilled Octopus
      • Calamari
        Grilled, Sicilian, or traditional fried.
      • Eggplant Osteria
        Stacked with prosciutto, ricotta, and marinara sauce.
      • Homemade Meatballs
        In gravy topped with ricotta cheese.
      • Broccoli Rabe
        White beans, olive oil, and shaved Asiago.
      • Maryland Crab Cakes
        Roasted red pepper coulis.
      • Clams Casino
      • Carpaccio of Beef
        Baby arugula, black truffles, and shaved asiago.
      • Pana Cotta
        Sauteed escarole, sausage, and white beans topped with parmesan cheese over toasted bread.
      • Brussel Sprouts
        Sauteed with crispy bacon, sweet potatoes, and dried cranberries.
      • Italian Long Hot Peppers
        Kalamata olives and shaved asiago over grilled bread.
      • Martini Mare
        Chilled lobster and shrimp with horseradish-vodka cocktail sauce.
      • Fried Mozzarella
        Sliced mozzarella dipped in bread crumbs topped with marinara.
    • Minestra and Insalata

      • Arugula Salad
        Green apples, walnuts, gorgonzola cheese, and sesame ginger dressing.
      • Chicken Vegetable Soup
      • Pasta Fagioli
      • Meatball Salad
        Romaine lettuce, tomatoes, black olives, cucumbers, red wine vinaigrette, and shaved Asiago.
      • Mista Salad
        Mixed greens, tomatoes, olives, cucumbers, onions, chickpeas, croutons, and balsamic vinaigrette.
      • Classic Caesar Salad
        Romaine, seasoned croutons, grated parmesan cheese, and creamy Caesar dressing.
      • Red and Golden Beet Salad
        Goat cheese, toasted almonds, and Mandarin oranges over arugula drizzled with sweet sherry vinaigrette.
      • Antipasto Salad
        Italian meats, cheese, and marinated vegetables over mixed greens.
      • Tonno Salad
        Tuna Salad. Blackened sesame seed crusted ahi tuna over field greens drizzled with ginger and wasabi oil.
      • Caprese Salad
        Sliced tomatoes, fresh mozzarella, and basil drizzled with olive oil.
    • Osteria Classics

      • Chicken Jordan
        Penne pasta tossed with chicken, scallions, prosciutto, peas, and gorgonzola cream sauce.
      • Butternut Squash Ravioli
        Ravioli topped with caramelized onions and gorgonzola cream sauce.
      • Rustica
        Penne pasta, crumbled sausage, chicken, peppers, mushrooms, onions, and garlic sauce.
      • Orecchiette Con Broccoli Rabe
        Ear-shaped pasta, spicy ground Italian sausage, sweet roasted garlic, and baby rappini.
      • Pasta Cocco
        Sauteed chicken, hot cherry peppers, and gorgonzola cheese tossed with penne pasta.
      • Chicken San Diego
        Sauteed chicken tossed with broccoli, sun-dried tomatoes, and penne pasta in a white wine sauce.
      • Gnocchi Bolognese
        Traditional potato dumpling. Served in a hearty meat sauce.
      • Pappardelle ai Funghi
        Italian sausage, shallots, mixed roasted mushrooms, black truffles, truffle oil, and asiago cheese.
      • Linguine with Clams
      • Homestyle Shrimp
        Breaded, sauteed over capellini, oil, and garlic.
      • Eggplant Rollatini
        Rolled with prosciutto, ricotta cheese topped with marinara sauce, and melted mozzarella.
      • Eggplant Parmigiana
        Served with a side of ziti marinara.
      • Pink Pasta
        Capellini in a light pink cream sauce topped with thinly sliced prosciutto.
      • Vazzy’s Special Pasta
      • Ravioli in Creamy Vodka Sauce
      • Penne a la Vodka
      • Tortellini in Creamy Pesto
    • Taste of the Osteria Carne

      • Vazzy’s Steak
        With your choice of sauce. Served with roasted potatoes and vegetable.
    • Taste of the Osteria Pesce

      • Ahi Tuna Steak
        Encrusted with black pepper topped with roasted red pepper coulis. Served with crab meat risotto.
      • Salmon a la Forno
        Roasted salmon. Served with grilled asparagus and maple glazed sweet potatoes.
      • Diver Scallops
        Blackened or sauteed in a beurre blanc sauce, grilled zucchini, squash, and asiago risotto.
      • Lobster Carbonara
        Picked lobster meat and diced apple wood bacon in a garlic-parmesan cream sauce over spinach ravioli.
      • Shrimp Florentine
        Sauteed egg battered jumbo shrimp. Served over sauteed spinach in lemon-butter sauce.
    • Taste of the Osteria Pollo

      • Oven Roasted Half Chicken
        Slow roasted. Served with scalloped potatoes and charred asparagus.
      • Chicken Napolitano
        Egg battered, layered with crab meat, spinach, and mozzarella cheese in sherry cream sauce.
      • Chicken Saltimbocca
        Sauteed with mushrooms and prosciutto in a Madeira wine sauce topped with fresh mozzarella over spinach.
      • Chicken Parmesan
        Served with your choice of pasta.
      • Chicken Marsala
      • Chicken Piccata
      • Chicken Francaise
      • Chicken Milanese
    • Taste of the Osteria Vitello

    • Pizza

    • Specialty Pies

      • Margherita Specialty Pie
        Tomato, mozzarella, fresh basil and garlic.
      • Pizza A La Gina
        Ricotta cheese and broccoli.
      • White Clam
        Chopped clams, garlic, oregano, parmesan.
      • Salad Pie
        With tomato sauce, topped with mixed green salad.
      • Vegetarian Specialty Pie
        Broccoli, eggplant, onions, mushroom, basil, garlic and oregano.
      • Gamberi
        Shrimp, garlic, olive oil, oregano, parmesan cheese.
      • Steak Specialty Pie
        Gorgonzola, peppers (hot or sweet), white sauce.
      • Tommy Papers
        Plum tomatoes, mozzarella, basil and garlic.
      • Mike P's Favorite (Small)
        White pie, broccoli rabe and white beans.
      • Mike P's Favorite (Large)
        White pie, broccoli rabe and white beans.
      • Easton Specialty Pie
        White pie fresh Maine lobster, garlic butter and basil.
      • Monroe Specialty Pie
        Grated cheese, hot peppers and sausage thin and well done.
      • Oxford Specialty Pie
        Pesto, Prosciutto, Provolone.
      • Saltwater Pie
        Lobster, shrimp, scallops, calamari, olive oil, basil
      • Scallop and Bacon
        Sea scallops & bacon with a touch of garlic & basil.
      • The Works Specialty Pie
      • BBQ Chicken Specialty Pie
        With caramelized onions and BBQ sauce .
      • Spicy Buffalo Chicken Specialty Pie
        With Gorgonzola cheese.
      • Osteria Specialty Pie
        Onions, black olives, roasted eggplant with lemon cream sauce.
      • Vazzy’s Famous Hot Oil Pizza
        With crumbled sausage, sardo cheese, and hot oil.
      • Chicken-Bacon Ranch Specialty Pie
      • Mac and Cheese
      • Clams Casino
        Chopped clams, bacon, onion, peppers, garlic.
      • Mashed Potato and Bacon
      • Grilled Chicken, Sundried tomato, pesto pie
        With sundried tomato and pesto.
      • Gluten Free Specialty Pie
      • Sicilian Specialty Pie
    • Paninis

      • Vinny's Favorite Wedge
        Grilled chicken, roasted peppers, eggplant, and fresh mozzarella.
      • London Broil and Asiago Cheese Panini
        With sauteed onions and long hot peppers.
      • Grilled Sausage and Broccoli Rabe Grinder
        With fresh mozzarella.
      • Meatball Parmigiana Grinder
      • Eggplant Parmigiana Grinder
      • Chicken Parmigiana Grinder
      • Veal Parmigiana Grinder
      • Big "V" Panini
        Grilled chicken, cheese, long hot peppers.
      • Chicken Sorrentino Grinder
        Eggplant, fresh mozzarella, and proscuitto.
      • Johnny Vazz Wedge
        Chicken cutlet, prosciutto, fresh mozzarella, broccoli rabe, olive oil and vinegar.
      • Hot Roast Beef and Cheese Wedge
        Sauteed mushrooms and onions.
      • Steak and Gorgonzola Wedge
        With sauteed onions.
      • Classic Panini
        Sliced tomato, fresh mozzarella, basil, and extra virgin olive oil.
      • 8 oz. Black Angus Burger
      • Turkey Stack
        Fresh-sliced turkey breast, pepper jack cheese, bacon, tomato, arugula and avocado topped with a fried egg.