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    Location and hours

    253 Church Street, San Francisco, CA 94114
    Sunday
    02:00 PM - 09:00 PM
    Monday - Tuesday
    Closed
    Wednesday - Thursday
    06:00 PM - 09:00 PM
    Friday - Saturday
    02:00 PM - 09:00 PM

    VEGAN SANCHA SUSHI

    4.8 (12 ratings) • Asian
      •  More info
    253 Church Street, San Francisco, CA 94114
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    Asian • Sushi • Rolls • Seafood • Salads
    • Picked for you
      • Sweet Potato Pocket
      • Pass The Dutchie
      • Vegan crab pocket.
        cauliflower, vegan mayo, yuzu zest, fresh wasabi, inari.
      • Royale with cheese (vegan)
        Steamed garlic spinach, bulk tofu, shiitake mushrooms, spicy togarashi vegan mayo, vegan mozzarella, eggplant, sweet soy glaze, grilled Tokyo negi, sesame.
      • Avocado Pocket
        Avocado, sesame seed, inari sweet tofu.
    • Large Rolls
      • Pass The Dutchie
      • Lox
      • Bow To Your Sensei
        roasted bell pepper, sesame seeds, gobo root, avocado, sweet potato tempura, spicy vegan mayo.
      • Vegan Rainbow Roll
        cauliflower, vegan yuzu mayo, cucumber, avocado, smoked carrot, roasted red bell pepper, sesame seed oil, truffle salt.
      • Chef's Choice Vegan Roll
        Chef's special vegan sushi roll.
      • Double Avocado
        Avocado, fried onion chips, green onion, sesame seed, cucumber, sweet soy glaze. (Avocados are fresh. It may turn dark, delivery may take long time to get your food to you)
      • Vegan Super California Roll
        cauliflower, vegan mayo, cucumber, avocado, green onion, sesame seeds, topped with sliced avocado, sweet soy glaze. (Avocados are fresh. It may turn dark, delivery may take long time to get your food to you)
      • Vegan Dragon roll
        Braised nasu eggplant, cucumber, avocado, gobo root, soy glaze, sesame seeds, Tokyo negi.
      • Royale with cheese (vegan)
        Steamed garlic spinach, bulk tofu, shiitake mushrooms, spicy togarashi vegan mayo, vegan mozzarella, eggplant, sweet soy glaze, grilled Tokyo negi, sesame.
      • The Mountain
        Japanese mountain potato, shiitake mushrooms, gobo, katsu tofu, spinach, grilled Tokyo negi, vegan katsu sauce.
      • Daniel San
        blanched spinach, yama gobo, mountain yam, agidashi tofu, shiitake mushrooms, garlic eggplant, cucumber topped with vegan honey mustard and crushed black sesame.
    • Small Rolls
        • Kappa Maki
          Cucumber, sesame seed.
        • Ume Shiso (don’t order. Not for beginner)
          Ume plum paste, Japanese shiso mint leaf, sesame seed. (For expert eater. Very traditional Japanese item) don’t order if you are a beginner.
        • Natto Maki (don’t order. Not for beginner)
          Japanese fermented soybean, wasabi chimichurri, sesame seed. (For expert eater. Very traditional Japanese item) don’t order if you are a beginner.
        • Vegan California Roll
          cauliflower, vegan mayo, cucumber, avocado, sesame seeds.
        • Avocado Maki
          Avocado, sesame seed.
        • Classic Futo maki
          Japanese classic Futo maki. Vegan
      • Sides
        • Oshitashi spinach salad
        • Nasu Dengaku eggplant
        • Seaweed Salad
        • Agedashi Tofu
          Deep fried tofu in vegan dashi.
      • Beverages
          • Coke
          • Sprite
          • Diet Coke
        • Stuffed Sweet Tofu
          • Carrot Pocket
          • Sweet Potato Pocket
          • Vegan crab pocket.
            cauliflower, vegan mayo, yuzu zest, fresh wasabi, inari.
          • Avocado Pocket
            Avocado, sesame seed, inari sweet tofu.
          • Wakame Pocket
            Seaweed salad, yama gobo root, inari.
        • Natto bowl.
            • Natto bowl
              Very traditional Japanese dish. Don’t order. Not for beginner.
          • Handroll
              • Vegan cali handroll
                Avocado, cucumber, vegan crab made with cauliflower.