VEG'D

Kung pao, tofu, zucchini, bell peppers, cashews, and sesame seeds.

Cheddar, lettuce, tomato, pickles, and Veg'd sauce. 100 percent plant based.

Cheddar, Veg’d sauce grilled onions, and jalapenos.

Cheddar, lettuce, tomato, pickles, and Veg'd sauce. 100 percent plant based.

Cheddar, lettuce, tomato, dill pickle, and ranch. 100 percent plant based.

Buffalo sauce, pickles, and coleslaw. 100 percent plant based.

Tempeh bacon, lettuce, avocado, sprouts, tomatoes, and sourdough. 100 percent plant based.

Chicky tenders, tempeh bacon, parm, lettuce, and Caesar dressing. 100 percent plant based.

LTO for the month of July. This beyond hot dog is topped with red and green bell peppers, pickles, spicy mustard, dijionaise, and onions.

GF. Grilled veggies, avocado, toasted almonds, pepitas, and Catalina dressing.

GF. Broccoli, carrots, cucumber, carrots, tomatoes, bell peppers. avocado. and goddess dressing.

Kung pao, tofu, zucchini, bell peppers, cashews, and sesame seeds.

Tenders, ripe tomato, cheddar, tempeh bacon, avocado, and ranch dressing.

Tenders, croutons, tempeh bacon, parm, and Caesar dressing.

Beets, seaweed salad, edamame, tofu, spinach, avocado, sesame vinaigrette, and spicy mayonnaise drizzle.

Cheddar, Veg’d sauce grilled onions, and jalapenos.

Apple, banana, kale, spinach, mango, and coconut water.

Almond milk, almond butter, dates, and bananas with hemp protein and cocoa nibs.

Strawberries, blackberries, blueberries, banana, almond butter, and coconut water.

Almond milk, orange juice, pineapple, and vanilla.

Cold-brew, cocoa nib, banana, dates, and almond butter.

Fresh mint, dates, cacao nibs, almond milk, banana, and spinach.

Choice of one entree, one side, and 12 ounces drink.