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    Location and hours

    2840 Commercial St Se, Salem, OR 97302
    Every Day
    11:00 AM - 8:00 PM

    Venti's Cafe + Taphouse

    Burgers • $
      •  More info
    2840 Commercial St Se, Salem, OR 97302
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    $ • Burgers • American • Sandwiches • Vegetarian • Vegan • Healthy • Rice-bowls
    • Starters
        • Venti Wings
          8 crispy chicken wings tossed in your choice of sauce.
        • Naked Wings
          8 crispy chicken wings with your choice of dipping sauce.
        • Mezza Plate
          Hummus and tzatziki, served with cucumber spears, carrots, marinated red onions, kalamata olives, feta cheese, and sliced pita. (vegan) without tzatziki or feta cheese.
        • Fries (3/8")
          Vegan. Cut potatoes seasoned with kosher salt, served with your choice of dipping sauce.
        • Red Curry Fries
          Spicy level 1. Fries topped with red curry cheddar sauce, garnished with shredded white cheddar and scallions.
        • Sweet Potato Fries
          Topped with honey and toasted coconut. Served with your choice of dipping sauce. (vegan) without honey.
        • Crispy Tots
          Vegan. Served with your choice of dipping sauce.
        • Spicy Tots
          Vegan. Drizzled in our spicy house dressing and garnished with scallions. Served with your choice of dipping sauce.
        • Truffle Chips
          Vegan. Housemade potato chips with black truffle salt.
        • Chips and Guacamole
          Vegan. Housemade corn chips served with our guacamole and fresh pico de gallo.
        • Pita and Hummus
          Vegan. Topped with lemon zest.
        • Gardein Chik'n Tenders
          Naked served w/ cucumber spears & choice of dipping sauce.
      • Soups and Salads
          • Beer Cheese Soup
            Gluten-free. Made with ground breaker gluten-free Ipa. Served with toasted artisan bread. (gluten-free) with corn chips.
          • Tomato Basil
            Vegan. Served with toasted artisan bread. (gluten-free) with artisan bread, served with corn chips.
          • Green Salad
            Vegan, gluten-free. Greens topped with cherry tomatoes, red onions, cucumbers, and shredded carrots.
          • Moroccan Salad
            Choice of moroccan chicken or falafel (vegan), greens topped with garbanzo beans, cherry tomatoes, cucumbers, shredded carrots, feta cheese, red bell peppers and scallions.
          • Cajun Salad
            Spicy level 1, gluten-free. Greens with your choice of protein, corn chips, black beans, brown rice, guacamole, pico de gallo, parmesan cheese & lemon wedges.
        • Nachos/Tacos
            • Street Tacos
              Spicy level 1, gluten-free. Sautéed with onions.
            • Venti "Nachos"
              Spicy level 1. Crisp yellow corn tortilla chips with black beans, guacamole, fresh pico de gallo, scallions and jalapeños. Served with Ipa-spiked cheddar sauce on the side.
          • Bowls and Wraps
              • The Original
                Venti’s original rice bowl with cabbage slaw and sweet soy drizzle.
              • Thai Peanut
                Spicy level 1. Cabbage slaw, cucumbers, red onions, basil, crushed peanuts and peanut sauce with sweet soy drizzle.
              • The Hawaiian
                Pineapple, tomatoes, red onions and swiss-American cheese with sweet soy drizzle.
              • The Boulder
                Seasonal vegetables, black beans, red onions, swiss-American cheese and corn chips with sweet soy drizzle.
              • The Mediterranean
                Seasonal vegetables, cucumbers, red onions, black beans, hummus and tzatziki.
            • Specialty Bowls
                • Yellow Curry
                  Spicy level 2, vegan, gluten-free. Sautéed garbanzo beans, snap peas, scallions, carrots, yellow curry with coconut milk. Garnished with lemon zest. Served with side salad.
                • Korean Bowl
                  Vegan, gluten-free. Korean BBQ tempeh, seasonal vegetables, and sliced avocado, topped with cabbage slaw.
                • Cajun Bowl
                  Choice of Cajun-spiced tempeh, pork belly, or chicken with black beans, cheddar cheese, onions, guacamole, and pico, topped with with fried egg, scallions and corn chips. Drizzled with spicy rooster sauce.
              • Burgers (Hormone Free and Humanely Raised) and Sandwiches
                  • House Burger
                    Hormone free and humanely raised. Lettuce, tomatoes, red onion, pickles, and ketchup.
                  • Bouda Burger
                    Hormone Free & Humanely Raised.Lettuce, tomatoes, caramelized onions, Gouda cheese and vegan balsamic aioli.
                  • Guacamole Burger
                    Hormone Free & Humanely Raised. Lettuce, tomatoes, red onions, swiss-American cheese and housemade guacamole.
                  • Black Bean Burger
                    Housemade black bean patty with walnuts and a hint of BBQ sauce. Lettuce, tomatoes, red onions, avocado and roasted garlic aioli.
                  • Teriyaki Burger
                    Hormone free and humanely raised. Lettuce, tomatoes, red onions, pineapple, sweet soy drizzle, swiss-American cheese and vegan sweet chili aioli. Or make it a teriyaki chicken sandwich.
                  • Grilled Cheese Sandwich
                    Cheddar, Swiss-American and smoked gouda on asiago cheese bread.
                  • BTA Pita
                    Vegan. Housemade vegan tempeh bacon, avocado, tomatoes, lettuce, and roasted garlic aioli.
                  • Moroccan Pita
                    Choice of moroccan chicken or falafel (spicy level 1), lettuce, tomatoes, red onions, cucumbers, feta cheese, hummus, and tzatziki inside a grilled pita (vegan) without feta and tzatziki.
                  • Chicken Caprese Flatbread
                    Hormone free and humanely raised. Moroccan-spiced chicken, fresh mozzarella, tomatoes, red onions, lettuce, basil and vegan balsamic aioli inside a grilled flatbread.
                  • Beyond Chorizo Burger (Vegan)
                    A blend of chorizo sausage & beef burger, lettuce,
                    red onions, chipotle aioli & house made pico. Try
                    it vegan! Sub Beyond Burger blended w/ vegan
                  • Farm Burger
                    Lettuce, tomatoes, red onion, cheddar cheese, bacon. Our beef is hormone free and humanely raised.
                  • Vegan Grilled Cheese Sandwich
                    Cheddar, Swiss-American and smoked gouda on asiago cheese bread.
                • Pasta a la Venti
                    • Straight Up Mac
                      Housemade sharp white cheddar sauce over penne pasta topped with Parmesan and garnished with parsley, served with garlic toast.
                    • Spicy Mac
                      Spicy level 2. Spicy queso sauce over penne pasta, topped with cherry tomatoes, spinach, Parmesan, and basil garnish, served with garlic toast.
                    • Red Curry Mac
                      Spicy level 2. Penne pasta tossed with housemade red curry and white cheddar sauce. Served with toasted artisan bread.
                    • Truffle Mac
                      White cheddar sauce over penne, infused with Oregon white truffle oil and topped with crispy truffle chips.
                  • Desserts
                      • Flourless Dark Chocolate Torte
                        With crème chantilly and raspberry coulis.
                    • Craft Fountain Drinks
                        • Agave Vanilla Cream Soda
                        • Black Cherry with Tarragon
                        • Classic Root Beer
                        • Lemon Berry Açaí
                        • Citrus Hibiscus Orange
                        • Stubborn Kola
                      • Craft Bottled Beverages
                          • Bundaberg Ginger Beer (375 ml.)
                          • Izze Sparkling Juice (12 oz.)
                            Blackberry, grapefruit.
                          • Bubly Sparkling Water (Can 12 oz.)
                        • Craft Berry Drinks
                            • Berry-Lemonade
                            • Berry up (Soy milk with fruit puree)