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Postmates Home
    Venue Restaurant & Lounge
    Too far to deliver

    Venue Restaurant & Lounge

    View delivery time and booking fee.

    Location and hours

    Sunday
    Closed
    Monday - Saturday
    11:30 AM - 09:00 PM
    ¢¢ • Burgers • American • Sandwiches

    4111 Pioneer Woods Dr, Ste 100, Lincoln, NE 68506 • More


    • Picked for you

      • New York Strip (12 oz)

        Wet aged and strip loin.
        $31.00
      • Delmonico Ribeye (14 oz)

        Wet aged and well-marbled. Certified angus beef is hand-cut in-house and served with a choice of two sides.
        $32.00
      • Venue Club Sandwich

        Wheatberry bread, turkey, ham, bacon, Swiss and cheddar cheese, roasted garlic aioli, lettuce, and tomato.
        $12.00
      • Three by the Sea

        Grilled salmon, garlic sautéed shrimp, asiago cheese crusted scallops, parmesan pecorino risotto. We take pride in sourcing seafood that meets our high-quality standards for freshness and flavor.
        $32.00
      • Cobb Salad

        Grilled chicken, mixed greens, blue cheese crumbles, bacon, avocado, hard-boiled egg, diced tomato, red onion, and black garlic ranch.
        $13.00
    • Lunch Starters

      • General Tso's Brussels Sprouts

        House-made tso's sauce and roasted peanuts.
        $8.00
      • Shrimp Cocktail

        Jumbo shrimp, house-made cocktail sauce, and lemon.
        $10.00
      • Spinach and Artichoke Dip

        Cheese blend, artichokes, spinach, and house chips.
        $9.00
      • Crispy Calamari

        Flash fried calamari pickled peppers scallions, and fresh herbs house remoulade.
        $11.00
      • Seared Ahi Tuna

        Cheese blend, artichokes, spinach, and house chips.
        $9.00
      • Boston Lump Crab Cakes (4 pcs)

        House-made crab cakes, pickled mustard seed, and remoulade.
        $11.00
    • Lunch Soups

      • Hungarian Wild Mushroom Soup

        $4.00
      • Venue Crab Bisque Soup

        $4.00
    • Lunch From the Garden

      • Venue Pecan Blue

        Candied pecans, mixed greens, blue cheese crumbles, dried cranberries, and maple vinaigrette.
        $11.00
      • Cobb Salad

        Grilled chicken, mixed greens, blue cheese crumbles, bacon, avocado, hard-boiled egg, diced tomato, red onion, and black garlic ranch.
        $13.00
      • Spinach Salmon Salad

        Grilled salmon, baby spinach, toasted almonds, caramelized pear, feta, sliced strawberries, and balsamic vinaigrette.
        $16.00
      • Wedge Salad

        Iceberg wedge, crisp bacon, gorgonzola, tomato, and creamy garlic dressing.
        $4.00
      • Caesar Salad

        Romaine, shaved parmesan, house-cured egg yolk, parmesan chips, and caesar dressing.
        $5.00
      • House Salad

        Mixed greens, cucumber, tomato, cheddar, red onion, egg, and croutons.
        $5.00
    • Lunch Sandwiches

      • Venue Club Sandwich

        Wheatberry bread, turkey, ham, bacon, Swiss and cheddar cheese, roasted garlic aioli, lettuce, and tomato.
        $12.00
      • Chicken Salad Sandwich

        Dijon cranberry pecan dressing, bacon, tomato, lettuce, and freshly baked croissant.
        $12.00
      • Prime Rib Sandwich

        House shaved prime rib, caramelized onions, braised mushrooms, creamy horseradish sauce, provolone cheese, and hoagie roll.
        $15.00
      • Salmon Ciabatta Sandwich

        Grilled salmon, lettuce, tomato, red onion, capers, remoulade, and open-faced ciabatta bread.
        $15.00
      • Uncured New York Strip Pastrami Reuben Sandwich

        House-made pastrami, sauerkraut, Russian dressing, Swiss cheese, and marble rye.
        $11.00
    • Lunch Steak Burgers

      • Venue Burger

        House grind 8 oz steak burger, toasted buttered brioche, cabot extra sharp white cheddar, caramelized onions, pecan wood smoked bacon, black pepper, and chive aioli. Our house steak grind is a blend of certified angus beef ribeye, strip, and tenderloin, trimmed lean, ground with 28 plus day dry-aged angus beef for flavor, texture, tenderness, seasoned with venue spice, and seared golden brown.
        $13.00
    • Lunch Vegetarian

      • Drunken Noodles

        Hoisin, stir fry vegetables, rice noodles, cilantro, and cashews.
        $18.00
      • Hearth Baked Eggplant Parmesan

        Crispy parmesan crusted eggplant, creamy spinach, parmesan, seasonal vegetables, and mozzarella blend fried basil.
        $14.00
      • Beyond Meatloaf

        Beyond meat blended with roasted mushroom, onion, golden BBQ glaze, marble potatoes, arcadian lettuce, tomato, onion, parmesan chips, and black garlic molasses.
        $18.00
    • Lunch Entrees

      • Grilled Salmon (4 oz)

        Grilled hand-cut salmon fillet, fresh lemon wedges, and choice of side.
        $14.00
      • Surf and Turf

        Cab brand prime sirloin cap (6 oz), grilled shrimp skewer, and choice of side.
        $15.00
      • Chicken Tenders

        Four house-breaded chicken tenders, black garlic ranch, and choice of side.
        $11.00
    • Lunch Profile Entrees

      • Reduce Balsamic Salmon (4 oz)

        Grilled salmon, grilled asparagus, garlic sauteed zucchini, and balsamic reduction.
        $14.00
      • Balance Pineapple Chicken (4 oz)

        Grilled chicken breast, grilled pineapple, saffron rice, and edamame stir-fried vegetables.
        $13.00
      • Perform Prime Sirloin (4 oz)

        Grilled prime grade sirloin, parmesan risotto, brown butter, sage, and hazelnut brussels sprouts.
        $15.00
    • Lunch Kid's

      • Kids Mozzarella Cheese Sticks

        Mildly battered cheese sticks (6 oz). Served with ranch dressing or tomato sauce.
        $5.00
      • Kids Cheddar Macaroni and Cheese

        Creamy white cheddar sauce with elbow pasta.
        $5.00
    • Dinner Starters

      • General Tso's Brussels Sprouts

        House-made tso's sauce and roasted peanuts.
        $8.00
      • Avocado Bomb

        Stuffed fried avocado, spicy crab, soy-marinated tuna house sriracha, micro cilantro, and eel sauce.
        $13.00
      • Shrimp Cocktail

        Jumbo shrimp, house-made cocktail sauce, and lemon.
        $10.00
      • Lobster Rangoon

        Six cold water lobster rangoon, cream cheese, green onion, roasted red pepper, sriracha, sweet Thai chili sauce.
        $10.00
      • Spinach and Artichoke Dip

        Cheese blend, artichokes, spinach, and house chips.
        $9.00
      • Crispy Calamari

        Flash fried calamari pickled peppers scallions, and fresh herbs house remoulade.
        $11.00
      • Seared Ahi Tuna

        Cheese blend, artichokes, spinach, and house chips.
        $9.00
      • Boston Lump Crab Cakes (4 pcs)

        House-made crab cakes, pickled mustard seed, and remoulade.
        $11.00
    • Dinner Soups

      • Hungarian Wild Mushroom Soup

        $4.00
      • Venue Crab Bisque Soup

        $4.00
    • Dinner From the Garden

      • Venue Pecan Blue

        Candied pecans, mixed greens, blue cheese crumbles, dried cranberries, and maple vinaigrette.
        $11.00
      • Cobb Salad

        Grilled chicken, mixed greens, blue cheese crumbles, bacon, avocado, hard-boiled egg, diced tomato, red onion, and black garlic ranch.
        $13.00
      • Spinach Salmon Salad

        Grilled salmon, baby spinach, toasted almonds, caramelized pear, feta, sliced strawberries, and balsamic vinaigrette.
        $16.00
      • Wedge Salad

        Iceberg wedge, crisp bacon, gorgonzola, tomato, and creamy garlic dressing.
        $4.00
      • Caesar Salad

        Romaine, shaved parmesan, house-cured egg yolk, parmesan chips, and caesar dressing.
        $5.00
      • House Salad

        Mixed greens, cucumber, tomato, cheddar, red onion, egg, and croutons.
        $5.00
    • Dinner Made to Order Pizza and Sauces

      • Smoky Bleu Cheese Cream

        $2.00
      • Smoked Black Garlic Cream

        $3.00
      • Southwest Blackened Shrimp Pizza

        Blackened shrimp, bacon, roasted corn, green onion, avocado, chipotle aioli, and roasted garlic parmesan cream sauce.
        $13.00
      • Vegetarian Pizza

        Slowly roasted tomatoes, garlic, fresh mozzarella, roasted garlic parmesan cream sauce, thyme, and balsamic glaze.
        $10.00
      • BBQ Chicken Pizza

        Sweet baby ray's BBQ sauce, grilled chicken, a blend of mozzarella, smoked gouda cheeses, scallions, bacon, and crispy shallots.
        $13.00
      • Smoky Gouda Chicken and Artichoke Pizza

        Grilled chicken, artichoke, Havarti, smoked gouda, and roasted garlic parmesan cream sauce.
        $13.00
      • Venue Classic Pizza

        Pepperoni, Italian sausage, bell pepper, mushrooms, onion, olives, mozzarella, and charred tomato sauce.
        $11.00
    • Dinner Vegetarian

      • Drunken Noodles

        Hoisin, stir fry vegetables, rice noodles, cilantro, and cashews.
        $18.00
      • Beyond Meatloaf

        Beyond meat blended with roasted mushroom and onion, golden barbecue glaze, marble potatoes, arcadian lettuce, tomato, onion, parmesan chips, and black garlic molasses.
        $19.00
    • Dinner From the Farm

      • Boneless Buttermilk Fried Chicken

        Yukon gold mashed potatoes, roasted heirloom carrots, and brown butter country gravy.
        $21.00
      • Smoked Cherry Duck Breast

        6 oz maple leaf duck breast, smoked cherry reduction, wild mushroom, leek risotto cake, black garlic puree, and sautéed summer squash.
        $29.00
    • Dinner Profile Entrees

      • Reduce Balsamic Salmon (4 oz)

        Grilled salmon, grilled asparagus, garlic sauteed zucchini, and balsamic reduction.
        $14.00
      • Balance Pineapple Chicken (4 oz)

        Grilled chicken breast, grilled pineapple, saffron rice, and edamame stir-fried vegetables.
        $13.00
      • Perform Prime Sirloin (4 oz)

        Grilled prime grade sirloin, parmesan risotto, brown butter, sage, and hazelnut brussels sprouts.
        $15.00
    • Dinner From Our Butcher Shop

      • Delmonico Ribeye (14 oz)

        Wet aged and well-marbled. Certified angus beef is hand-cut in-house and served with a choice of two sides.
        $32.00
      • Filet Mignon

        Wet-aged, leanest, and most tender.
        $26.00
      • New York Strip (12 oz)

        Wet aged and strip loin.
        $31.00
      • Prime Sirloin (8 oz)

        Wet aged and hand-cut. Certified angus beef is hand-cut in-house and served with a choice of two sides.
        $22.00
      • TD Niche Bone-In Pork Chop

        Mangala hybrid. Served with a choice of two sides.
        $24.00
    • Dinner From the Fishmonger

      • Grilled Salmon

        Parmesan pecorino risotto, grilled asparagus. We take pride in sourcing seafood that meets our high-quality standards for freshness and flavor.
        $28.00
      • Three by the Sea

        Grilled salmon, garlic sautéed shrimp, asiago cheese crusted scallops, parmesan pecorino risotto. We take pride in sourcing seafood that meets our high-quality standards for freshness and flavor.
        $32.00
      • Venue Surf and Turf

        Grilled 4oz filet mignon, three garlic, and herb marinated grilled shrimp, black truffle risotto, grilled asparagus. We take pride in sourcing seafood that meets our high-quality standards for freshness and flavor.
        $31.00
    • Dinner House Made Pasta

      • Blackened Pork Flat Iron Gnocchi Sardi

        House-made egg, semolina, masa pasta, blackened pork flat iron, smoked bacon, andouille sausage cream, scallion, fried garlic, wild mushroom, and fontina cheese crispy tortilla.
        $22.00
      • Tagliatelle Alfredo

        Tagliatelle noodle, parmigiano reggiano, pecorino romano locatelli, cream reduction, and black truffles.
        $18.00
    • Desserts

      • Vanilla Bean Creme Brulee

        Vanilla bean custard and caramelized sugar.
        $7.00
      • Bananas Foster Creme Brulee

        Vanilla custard, brown sugar rum caramel, and caramelized bananas.
        $7.00
      • Salted Caramel Cake

        Devil's food cake, caramel buttercream, fleur de sel, and salted caramel sauce.
        $7.00
      • S'mores Cheesecake

        Graham crust, marshmallow truffle laced chocolate chip cheesecake, ganache, toasted marshmallow, and chocolate syrup.
        $7.00
      • Fluffernutter Skillet

        Peanut butter marshmallow skillet cookie, vanilla bean gelato, marshmallow cream, black raspberry sauce, fresh whipped cream, and honey roasted peanuts.
        $9.00
      • Black Forest Cake

        Black cocoa chocolate cake, chantilly cream, cherry filling, and bourbon cherry compote.
        $7.00
    Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.