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    Location and hours

    245 Commercial St, Portland, ME 04101
    Sunday
    11:00 AM - 08:30 PM
    Monday
    Closed
    Tuesday - Saturday
    11:00 AM - 08:30 PM

    Veranda Noodle House

    4.8 (83 ratings) • Vietnamese • $$
      •  More info
    245 Commercial St, Portland, ME 04101
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    Enter your address above to see fees, and delivery + pickup estimates.
    $$ • Vietnamese • Noodles • Thai • Seafood • Rice-bowls • Vegetarian • Chicken • Thai • Healthy
    • Picked for you
        • XL House's Noodle Soup
          X-large combination noodle soup with rare steak, well-done flank and meatball. Served with a plate of bean sprouts, basil leave, lime and chili.
        • Grilled Chicken Over Rice Plate
          Chicken marinated with lemongrass, grilled and served with rice, vegetable.
        • Black Pepper Beef
          Flank steak beef sauteed with onion, scallion, bell pepper in black pepper sauce.
        • V17. Grilled Beef and Egg Roll
          Vermicelli noodle topped with fresh lettuce, cucumber, carrot, bean sprout, mint and roasted peanuts. Served with sweet and sour sauce.
        • V15. Grilled Shrimp, Pork, and Egg Roll
          Vermicelli noodle topped with fresh lettuce, cucumber, carrot, bean sprout, mint and roasted peanuts. Served with sweet and sour sauce.
      • Appetizers
        • Fresh Shrimp Spring Roll
        • Crab Rangoon
        • Fresh Spring Rolls
          Lettuce, carrot, mint, cucumber, bean sprout, rice noodle freshly rolled with rice paper. Served with sweet and sour sauce.
        • Fried Spring Rolls
          Ground chicken and shrimp mixed with onion, shredded taro and carrot, wrapped in rice paper. Served with sweet and sour sauce.
        • Vietnamese Egg Rolls
          Ground pork and shrimp flavored and mixed with carrots, black mushroom and clear noodle. Served with sweet and sour sauce.
        • Thai Dumplings
          Homemade dumpling dough stuffed with marinated ground pork. Served with ginger sauce.
        • Tofu Triangles
          Crispy fried tofu. Served with peanut sauce.
        • Shrimp Bikini
          Jumbo shrimp wrapped with rice paper, deep-fried until crispy. Served with Thai cocktail sauce.
        • Bangkok Platter for 1
          Appetizer sampler wings, chicken and beef satay, crab rangoon, dumpling, shrimp bikini, tofu triangle, Thai roll and viet roll.
        • Bangkok Platter for 2
          Appetizer sampler wings, chicken and beef satay, crab rangoon, dumpling, shrimp bikini, tofu triangle, Thai roll and viet roll.
      • Starter Soup
          • Tom Yum Soup
            Aromatic lemongrass broth spicy and sour with mushroom, tomatoes, bamboo shoot, pineapple, red bell pepper and scallion.
          • Shrimp Tom Yum
            Aromatic lemongrass broth spicy and sour with mushroom, tomatoes, bamboo shoot, pineapple, red bell pepper and scallion.
          • Seafood Tom Yum
            Aromatic lemongrass broth spicy and sour with mushroom, tomatoes, bamboo shoot, pineapple, red bell pepper and scallion.
          • Wonton Soup
            Ground shrimp and pork wrapped in wonton skin cooked in chicken broth with mix vegetable.
          • Vegetable Soup
            Assorted veggie and fresh tofu cooked in a clear broth with bean thread noodle.
          • Chicken Tom Kha Gai
            Chicken slowly cooked with galanca herb in coconut broth with mushroom and onion.
        • Pho
            • XL House's Noodle Soup
              X-large combination noodle soup with rare steak, well-done flank and meatball. Served with a plate of bean sprouts, basil leave, lime and chili.
            • Beef and Flank Pho
              Large noodle soup with rare steak and well-done flank. Served with a plate of bean sprouts, basil leave, lime and chili.
            • Rare Beef and Meatball Pho
              Large noodle soup with rare steak and meatball. Served with a plate of bean sprouts, basil leave, lime and chili.
            • Large House's Noodle Soup
              Large combination noodle soup with rare steak, well-done flank and meatball. Served with a plate of bean sprouts, basil leave, lime and chili.
            • Rare Beef Pho
              Large noodle soup with rare steak. Served with a plate of bean sprouts, basil leave, lime and chili. Served with a plate of bean sprouts, basil leave, lime and chili.
            • Meatball Pho
              Large noodle soup with meatball. Served with a plate of bean sprouts, basil leave, lime and chili.
            • Minced Meat Pho
              Rice noodle soup with minced beef and sauteed chili sauce. Served with a plate of bean sprouts, basil leave, lime and chili.
          • Mi Yellow Noodles and Bean Thread Noodle
              • Wonton Noodle Soup
                Ground chicken and shrimp wrapped in wonton skin, slices of roasted pork in soup. Served with a plate of lettuce, bean sprouts, jalapenos and lime.
              • Chow Fun Noodle Soup
                Shrimp, Pork and meatball noodle soup. Served with a plate of lettuce, bean sprouts, jalapenos and lime.
              • Chicken Clear Noodle Soup
                Chicken clear bean thread noodle soup. Served with a plate of lettuce, bean sprouts, jalapenos and lime.
            • Thai Salad
                • Larb Gai
                  Minced chicken salad. Sauteed minced chicken tossed with onion, red bell pepper, cabbage and mint, lime juice and roasted rice powder. Served on a bed of lettuce, cucumber and tomatoes.
                • Seafood Yum Woon Sen
                  Jumbo shrimp, mussels, scallop, calamari seasoned with lemon juice, onion, lemongrass, lime leaves, cabbage and clear rice noodle in house’s namprik pao sauce.
              • Vietnamese Rice Plate
                  • Pork Chop Rice Plate
                    Pork chop grilled to perfection served with rice, vegetable.
                  • Sliced Pork Over Rice Plate
                    Sliced pork grilled to perfection served with rice, vegetable,
                  • Grilled Chicken Over Rice Plate
                    Chicken marinated with lemongrass, grilled and served with rice, vegetable.
                  • Grilled Shrimp Over Rice Plate
                    Jumbo shrimp lightly marinated with Indian curry, grilled and served with rice, vegetable.
                  • Grilled Vietnamese Ham Over Rice Plate
                    Vietnamese ham grilled using skewer and served over rice, vegetable.
                • Vermicelli Rice Noodle
                    • V1. Grilled Sliced Pork
                      Vermicelli noodle topped with fresh lettuce, cucumber, carrot, bean sprout, mint and roasted peanuts. Served with sweet and sour sauce.
                    • V2. Grilled Sliced Beef
                      Vermicelli noodle topped with fresh lettuce, cucumber, carrot, bean sprout, mint and roasted peanuts. Served with sweet and sour sauce.
                    • V3. Egg Roll
                      Vermicelli noodle topped with fresh lettuce, cucumber, carrot, bean sprout, mint and roasted peanuts. Served with sweet and sour sauce.
                    • V3. Spring Roll
                      Vermicelli noodle topped with fresh lettuce, cucumber, carrot, bean sprout, mint and roasted peanuts. Served with sweet and sour sauce.
                    • V4. Grilled Jumbo Shrimp
                      Vermicelli noodle topped with fresh lettuce, cucumber, carrot, bean sprout, mint and roasted peanuts. Served with sweet and sour sauce.
                    • V5. Grilled Vietnamese Ham
                      Vermicelli noodle topped with fresh lettuce, cucumber, carrot, bean sprout, mint and roasted peanuts. Served with sweet and sour sauce.
                    • V7. Vermicelli with Fried Tofu
                      Vermicelli noodle topped with fresh lettuce, cucumber, carrot, bean sprout, mint and roasted peanuts. Served with sweet and sour sauce.
                    • V8. Grilled Sliced Pork and Egg Roll
                      Vermicelli noodle topped with fresh lettuce, cucumber, carrot, bean sprout, mint and roasted peanuts. Served with sweet and sour sauce.
                    • V9. Shrimp Sugarcane and Pork
                      Vermicelli noodle topped with fresh lettuce, cucumber, carrot, bean sprout, mint and roasted peanuts. Served with sweet and sour sauce.
                    • V13. Grilled Chicken
                      Vermicelli noodle topped with fresh lettuce, cucumber, carrot, bean sprout, mint and roasted peanuts. Served with sweet and sour sauce.
                    • V15. Grilled Shrimp, Pork, and Egg Roll
                      Vermicelli noodle topped with fresh lettuce, cucumber, carrot, bean sprout, mint and roasted peanuts. Served with sweet and sour sauce.
                    • V17. Grilled Beef and Egg Roll
                      Vermicelli noodle topped with fresh lettuce, cucumber, carrot, bean sprout, mint and roasted peanuts. Served with sweet and sour sauce.
                    • V20. Grilled Chicken and Egg Roll
                      Vermicelli noodle topped with fresh lettuce, cucumber, carrot, bean sprout, mint and roasted peanuts. Served with sweet and sour sauce.
                  • Thiland Curry
                      • Green Curry
                        Green bell pepper, basil leave, snow peas, broccoli, string bean and bamboo.
                      • Red Curry
                        Red bell pepper, basil leave, bamboo shoot, carrot, tomato and pineapple.
                      • Masaman Curry
                        Pineapple, onion, potato, carrot, bamboo shoot, basil leave and chopped peanut.
                      • Panang Curry
                        Pineapple, red pepper, snow peas, bamboo shoot, carrot and fresh basil leave.
                    • Chef's Specialties
                        • Chicken Lemongrass Sauce
                          Sauteed chicken, onion, mushroom, snow peas, bell pepper in lemongrass sauce.
                        • Beef Jalapenos
                          Beef stir-fried with jalapenos, bell pepper, onion and scallion in oyster sauce.
                        • Blue Ocean
                          Jumbo shrimp, scallop, mussels, calamari sauteed with combo of veggie in ginger sauce.
                        • Beef Eggplant
                          Beef stir-fried with eggplant and scallion in brown sauce.
                        • Shrimp Over Shanghai Bok Choy
                          Jumbo shrimp stir-fried with red bell pepper, onion and scallion in house’s B.B.Q sauce. Served over a bed of steamed shang hai bok choy.
                        • Sweet and Sour Haddock
                          Have your haddock fried or steamed then topped with sauteed onion, pineapple, snow peas, tomato, carrots in sweet and sour.
                        • Black Pepper Beef
                          Flank steak beef sauteed with onion, scallion, bell pepper in black pepper sauce.
                        • Bangkok House
                          Sautéed chicken and shrimp with fresh mushroom, bamboo shoot, bell peppers and snow peas in oyster sauce.
                        • Shrimp Loves Scallop
                          Jumbo shrimp and sea scallop stir fry with fresh mushroom, snow peas, onion, scallion in ginger sauce.
                        • Crispy Bird Nest Meat
                          A choice of beef, chicken, pork, shrimps, or combination of meat.
                        • Spicy Basil Haddock
                          Have your haddock fried or steamed then topped with bamboo, basil leave, mushroom, red bell pepper and onion in spicy basil sauce.
                        • Shrimp Lemongrass
                          Jumbo shrimp stir fry with onion, mushroom, snow peas, bell pepper in lemongrass sauce.
                        • Triple Delight
                          Chicken, beef, shrimp sauteed with ginger and mix vegetables in ginger sauce.
                        • Salmon Curry
                          Salmon filet topped with broccoli, snow peas, bamboo shoot, pineapple and tomato in red curry sauce.
                        • Ginger Haddock
                          Have your haddock fried or steamed then topped with mushroom, snow peas, tomatoes, onion and scallion in brown ginger sauce.
                      • Fried Rice and Noodle
                          • Famous Pad Thai
                            Rice noodle, egg, bean sprouts, scallions, ground peanut in pad sauce.
                          • Veranda Lomein
                            Stir-fried soft yellow noodles with snow peas, carrots, bell peppers and cabbage.
                          • Chow Foon
                            Wide rice noodle stir-fried with mix vegetables.
                          • Fried Rice
                            Vietnamese sausage, shrimp and roasted pork stir-fried with mix vegetable.
                          • Thai Radnar
                            Sauteed with veggie combo poured over flat noodle stir fry with egg.
                          • Drunken Noodle
                            Combination of vegetables pan-fried with flat rice noodles in drunken sauce.
                          • Vermicelli Noodle
                            Rice noodle stir-fried with egg and then gently tossed with string of carrot, bean sprout, onion and scallion.
                        • Wok Stir-Fry
                            • Hot Basil Leaves
                              Fresh mushroom, bell peppers, onions, bamboo and basil leave in hot sauce.
                            • Sweet and Sour
                              Tomatoes, carrots, pineapple, snow peas, water chestnut, red bell peppers and onions.
                            • Namprik Pao Sauce
                              String bean, red bell pepper, carrots, bamboo and onion in namprik pao sauce.
                            • Star Ginger
                              Fresh mushroom, onion, tomatoes in Thai ginger sauce.
                            • In Garlic Sauce
                              Carrots, snow peas, fresh mushroom in garlic sauce over a bed of spinach.
                            • Black Bean Sauce
                              Bell peppers, mushroom, carrot, water chestnut, string bean, onion and scallion in black bean sauce.
                            • Spicy Bamboo
                              Bamboo shoots, bell peppers, string bean, onion and basil leave in hot sauce.
                            • Roasted Peanut
                              Mushroom, carrots, water chestnut, string bean, onion and scallion in brown sauce.
                            • Thai Cashew Nut
                              Roasted cashew nuts, pineapple, water chestnut, green pepper, fresh mushroom, carrot, onion in oyster sauce.
                            • Snow Peas
                              Fresh snow peas stir-fried with mushroom, water chestnut and scallion, cooked just right leaving snow peas green and crispy in tasty garlic sauce.
                            • Garden Fresh Broccoli
                              Broccoli, carrots and scallion in Thailand style sauce.
                            • Pepper Steak
                              Sliced steak stir-fry with red and green bell peppers, onion and scallion over Thai’s pepper steak sauce.
                          • Side Order
                              • Steam Rice
                              • Steam Vegetable
                              • Steam Noodle
                              • Steam Tofu
                            Frequently asked questions

                            What is the address of Veranda Noodle House in Portland?

                            Veranda Noodle House is located at: 245 Commercial St , Portland

                            Is the menu for Veranda Noodle House available online?

                            Yes, you can access the menu for Veranda Noodle House online on Postmates. Follow the link to see the full menu available for delivery and pickup.

                            What are the most popular items on the Veranda Noodle House menu?

                            The most ordered items from Veranda Noodle House are: Famous Pad Thai, Orange Chicken, Crab Rangoon.

                            Does Veranda Noodle House offer delivery in Portland?

                            Yes, Veranda Noodle House offers delivery in Portland via Postmates. Enter your delivery address to see if you are within the Veranda Noodle House delivery radius, then place your order.

                            Can I get free delivery from Veranda Noodle House?

                            Delivery fees for Veranda Noodle House vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Veranda Noodle House with Postmates Unlimited.

                            Can I pick up my order from Veranda Noodle House?

                            Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Veranda Noodle House, add items to your cart and look for the ‘pickup’ option at checkout.

                            Can I schedule a delivery order from Veranda Noodle House?

                            Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Veranda Noodle House.