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    Location and hours

    9 Veranda Street, Portland, ME 04103
    Every Day
    11:00 AM - 08:30 PM

    Veranda Thai Cuisine

    4.7 (100+ ratings) • Thai • $
      •  More info
    9 Veranda Street, Portland, ME 04103
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    Enter your address above to see fees, and delivery + pickup estimates.
    $ • Thai • Asian • Noodles • Pasta • Chicken • Vegetarian • Healthy • Rice-bowls • Family Friendly
    • Picked for you
        • Famous Pad Thai Dinner
          Rice noodle, egg, bean sprouts, scallions, and ground peanut in pad sauce.
        • Drunken Noodle Dinner
          Combination of vegetable pan fried with flat rice noodles in drunken sauce.
        • Orange Chicken Dinner
          Breaded chunks of chicken, deep fried then sauteed with broccoli, carrots, snow peas, red bell pepper, onion and scallion in sweet, and sour sauce.
        • Thai Fried Rice Dinner
          Broccoli, string bean, carrots, pineapple, onion, and scallion.
        • Veranda Fried Rice
          Our very own B.B.Q pork and shrimp fried with broccoli, string bean, carrots, onion, scallion, pineapple, and basil leaves.
      • Curry
          • Red Curry Dinner
            Red bell pepper, basil leaves, bamboo shoot, carrot, tomato, and pineapple.
          • Green Curry Dinner
            Green bell pepper, basil leaves, snow peas, broccoli, string bean, and bamboo.
          • Masaman Curry Dinner
            Pineapple, onion, potato, carrot, bamboo shoot, basil leaves, and chopped peanut.
          • Panang Curry Dinner
            Pineapple, red pepper, snow peas, bamboo shoot, carrot, and fresh basil leave.
          • Panang Curry Seafood Dinner
            Pineapple, red pepper, snow peas, bamboo shoot, carrot, and fresh basil leave.
        • Appetizer
            • Fresh Veggie Spring Rolls
              2 pieces.
            • Fresh Spring Rolls
              2 pieces. Lettuce, carrots, mint, cucumber, bean sprouts, rice noodles freshly roll in rice paper. Served with sweet, and sour sauce.
            • Fresh Tofu Rolls
              2 pieces. Lettuce, carrots, mint, cucumber, bean sprouts, rice noodles freshly roll in rice paper. Served with sweet, and sour sauce.
            • Crunchy Thai Veggie Roll
              2 pieces. Deep-fried stuffed spring rolls with carrots, cabbage, black mushroom, scallion, and clear noodles served with sweet, and sour sauce.
            • Vietnamese Egg Roll
              3 pieces. Ground pork and shrimp flavored and mix with carrots, black mushroom, and clear noodle.
            • Crab Rangoon
              6 pieces. Crab meat with cream cheese wrapped in crispy wonton skins. Served with sweet, and sour sauce.
            • Thai Dumplings
              6 pieces. Dumpling dough stuffed with marinated ground pork. Served with ginger sauce.
            • Chicken Satay
              4 pieces. Chicken tender or beef slices marinated in coconut milk and light curry sauce. Served with peanut sauce.
            • Beef Satay
              4 pieces. Chicken tender or beef slices marinated in coconut milk and light curry sauce. Served with peanut sauce.
            • Tofu Triangle
              6 pieces. Golden brown fried tofu. Served with peanut sauce.
            • Shrimp Bikini
              4 pieces. Jumbo shrimp wrap with rice paper, deep fried until crispy and served with Thai cocktail sauce.
            • Golden Chicken Wings
              Marinated Thai style and deep-fried. Served with sweet and sour sauce.
            • Bangkok Platter
              Appetizer sampler wings, chicken & beef satay, crab rangoon, dumpling, shrimp bikini, tofu triangle, and Thai roll.
            • Side Orders
          • Soup and Salad
              • Tom Yum Veg
                Spicy
              • Chicken Tom Yum
                Spicy
              • Shrimp Tom Yum
                Spicy and sour herbs in lemongrass broth. Mushroom, tomatoes, bamboo shoot, pineapple, red bell pepper, and scallion.
                Spicy
              • Wonton Soup
                Ground shrimp and pork wrapped in wonton skin cooked in chicken broth.
              • Vegetable Soup
                Assorted veggie and fresh tofu cooked in a clear broth with bean thread noodles.
              • Chicken Tom Kha Gai
                Chicken in herb of galanga in coconut broth with mushroom, and onion.
                Spicy
              • Seafood Tom Yum
                Shrimp, scallop, mussel, and calamari in spicy and sour herbs and lemongrass broth with veggie.
                Spicy
              • Yum Nua (Beef Salad)
                Grilled beef seasoned with lemon juice, onion, mint, cabbage, red bell pepper, lemongrass, lime leaves, and roasted rice powder. Served on a bed of lettuce.
              • Seafood Yum Woon Sen
                Jumbo shrimp, mussels, scallop, calamari seasoned with lemon juice, onion, lemongrass, lime leaves, cabbage, and clear rice noodle in namprik pao sauce.
                Spicy
              • Tom Yum Tofu
                Spicy
              • TOFU Tom Kha Gai
                Chicken in herb of galanga in coconut broth with mushroom, and onion.
                Spicy
            • Rice and Noodles
                • Famous Pad Thai Dinner
                  Rice noodle, egg, bean sprouts, scallions, and ground peanut in pad sauce.
                • Famous Pad Thai Combo Dinner
                  Rice noodle, egg, bean sprouts, scallions, and ground peanut in pad sauce.
                • Thai Radnar Dinner
                  Sauteed with veggie combo poured over flat noodle stir fry with egg.
                • Thai Radnar Combo Dinner
                  Sauteed with veggie combo poured over flat noodle stir fry with egg.
                • Thai Fried Rice Dinner
                  Broccoli, string bean, carrots, pineapple, onion, and scallion.
                • Thai Fried Rice Combo Dinner
                  Broccoli, string bean, carrots, pineapple, onion, and scallion.
                • Veranda Fried Rice
                  Our very own B.B.Q pork and shrimp fried with broccoli, string bean, carrots, onion, scallion, pineapple, and basil leaves.
                • Veranda Lomein Dinner
                  Stir-fried soft yellow noodles with snow peas, carrots, bell peppers, and cabbage.
                • Veranda Lomein Combo Dinner
                  Stir-fried soft yellow noodles with snow peas, carrots, bell peppers, and cabbage.
                • Drunken Noodle Dinner
                  Combination of vegetable pan fried with flat rice noodles in drunken sauce.
                • Drunken Noodle Combo Dinner
                  Combination of vegetable pan fried with flat rice noodles in drunken sauce.
                • Pan Fried Rice Noodle Dinner
                  Wide flat rice noodle pan fried with mixed vegetables and brown sauce.
                • Pan Fried Rice Noodle Combo Dinner
                  Wide flat rice noodle pan fried with mixed vegetables and brown sauce.
              • Wok Stir Fry
                  • Hot Basil Dinner
                    Fresh mushroom, bell peppers, onions, bamboo, and basil leave in hot sauce.
                  • Hot Basil Combo Dinner
                    Fresh mushroom, bell peppers, onions, bamboo, and basil leave in hot sauce.
                  • In Garlic Sauce Dinner
                    Carrots, snow peas, fresh mushroom in garlic sauce over a bed of spinach.
                  • In Garlic Sauce Combo Dinner
                    Carrots, snow peas, fresh mushroom in garlic sauce over a bed of spinach.
                  • Sweet and Sour
                    Tomatoes, carrots, pineapple, snow peas, water chestnut, red bell peppers, and onions.
                  • Sweet and Sour Dinner
                    Tomatoes, carrots, pineapple, snow peas, water chestnut, red bell peppers, and onions.
                  • Spicy Bamboo Dinner
                    Bamboo shoots, bell peppers, string bean, and onion in basil hot sauce.
                  • Spicy Bamboo Combo Dinner
                    Bamboo shoots, bell peppers, string bean, and onion in basil hot sauce.
                  • Namprik Pao Sauce Dinner
                    String bean, red bell pepper, carrots, bamboo and onion in namprik pao sauce.
                  • Namprik Pao Sauce Combo Dinner
                    String bean, red bell pepper, carrots, bamboo and onion in namprik pao sauce.
                  • Roasted Peanut Dinner
                    Mushroom, carrots, water chestnut, string bean, onion, and scallion in brown sauce.
                  • Roasted Peanut Combo Dinner
                    Mushroom, carrots, water chestnut, string bean, onion, and scallion in brown sauce.
                  • Star Ginger Dinner
                    Fresh mushroom, onion, and tomatoes in Thai ginger sauce.
                  • Star Ginger Combo Dinner
                    Fresh mushroom, onion, and tomatoes in Thai ginger sauce.
                  • Garden Fresh Broccoli Dinner
                    Broccoli, carrots, and scallion in Thailand style sauce.
                  • Broccoli Combo Dinner
                    Broccoli, carrots, and scallion in Thailand style sauce.
                  • Thai Cashew Nut Dinner
                    Roasted cashew nuts, pineapple, water chestnut, green pepper, fresh mushroom, carrot, and onion in oyster sauce.
                  • Cashew Nut Combo Dinner
                    Roasted cashew nuts, pineapple, water chestnut, green pepper, fresh mushroom, carrot, and onion in oyster sauce.
                  • Snow Peas Dinner
                    Fresh snow peas stir-fried with mushroom, water chestnut & scallion, cooked just right leaving snow peas green, and crispy in tasty garlic sauce.
                  • Snow Peas Combo Dinner
                    Fresh snow peas stir-fried with mushroom, water chestnut & scallion, cooked just right leaving snow peas green, and crispy in tasty garlic sauce.
                  • Orange Chicken Dinner
                    Breaded chunks of chicken, deep fried then sauteed with broccoli, carrots, snow peas, red bell pepper, onion and scallion in sweet, and sour sauce.
                  • Pepper Steak Dinner
                    Sliced steak stir fry with red and green bell peppers, onion, and scallion over Thai's pepper steak sauce.
                • Chef's Favorites
                    • Chicken Lemongrass
                      sauteed chicken with onion, mushroom, snow peas, bell pepper lemongrass sauce.
                      Spicy
                    • Basil Duck
                      Boneless duck, mushroom, bamboo shoot, bell peppers, and onion in hot basil sauce.
                      Spicy
                    • Triple Delight
                      Chicken, beef, shrimp sauteed with ginger and mix vegetables in ginger sauce.
                    • Roasted Duck
                      Oven roasted duck served over a bed of steamed broccoli and pour over with chopped snow peas, carrots, onion, and scallion sauteed with brown sauce.
                    • Bangkok House
                      Sauteed chicken and shrimp with fresh mushroom, bamboo shoots, bell peppers, and snow peas in oyster sauce.
                    • Shrimp Loves Scallop
                      Jumbo shrimp and sea scallop stir fry w/ fresh mushroom, snow peas, onion, scallion in ginger s.
                    • Blue Ocean
                      Jumbo shrimp, scallop, mussels, calamari sauteed with a combo of veggie in ginger s.
                    • Crispy Duck
                      Boneless crispy duck with carrots, snow pea, onion, and scallion in spicy sweet and sour sauce.
                      Spicy
                    • Crispy Bird Nest
                      choice of Beef, Chicken, Pork, Shrimps, or combination of meat or seafood to stir-fry with mix vegetables and served over a bed of crispy lo mein.
                  Frequently asked questions

                  What is the address of Veranda Thai Cuisine in Portland?

                  Veranda Thai Cuisine is located at: 9 Veranda Street, Portland, ME 04103, US , Portland

                  Is the menu for Veranda Thai Cuisine available online?

                  Yes, you can access the menu for Veranda Thai Cuisine online on Postmates. Follow the link to see the full menu available for delivery and pickup.

                  What are the most popular items on the Veranda Thai Cuisine menu?

                  The most ordered items from Veranda Thai Cuisine are: Drunken Noodle Dinner, Famous Pad Thai Dinner, Thai Dumplings.

                  Does Veranda Thai Cuisine offer delivery in Portland?

                  Yes, Veranda Thai Cuisine offers delivery in Portland via Postmates. Enter your delivery address to see if you are within the Veranda Thai Cuisine delivery radius, then place your order.

                  Can I get free delivery from Veranda Thai Cuisine?

                  Delivery fees for Veranda Thai Cuisine vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Veranda Thai Cuisine with Postmates Unlimited.

                  Can I pick up my order from Veranda Thai Cuisine?

                  Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Veranda Thai Cuisine, add items to your cart and look for the ‘pickup’ option at checkout.

                  Can I schedule a delivery order from Veranda Thai Cuisine?

                  Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Veranda Thai Cuisine.