Veranda Thai Cuisine

Rice noodle, egg, bean sprouts, scallions, and ground peanut in pad sauce.

Combination of vegetable pan fried with flat rice noodles in drunken sauce.

Broccoli, string bean, carrots, pineapple, onion, and scallion.

Stir-fried soft yellow noodles with snow peas, carrots, bell peppers, and cabbage.

Our very own B.B.Q pork and shrimp fried with broccoli, string bean, carrots, onion, scallion, pineapple, and basil leaves.

Red bell pepper, basil leaves, bamboo shoot, carrot, tomato, and pineapple.

Green bell pepper, basil leaves, snow peas, broccoli, string bean, and bamboo.

Pineapple, onion, potato, carrot, bamboo shoot, basil leaves, and chopped peanut.

Pineapple, red pepper, snow peas, bamboo shoot, carrot, and fresh basil leave.

Pineapple, red pepper, snow peas, bamboo shoot, carrot, and fresh basil leave.

2 pieces.

2 pieces. Lettuce, carrots, mint, cucumber, bean sprouts, rice noodles freshly roll in rice paper. Served with sweet, and sour sauce.

2 pieces. Lettuce, carrots, mint, cucumber, bean sprouts, rice noodles freshly roll in rice paper. Served with sweet, and sour sauce.

2 pieces. Deep-fried stuffed spring rolls with carrots, cabbage, black mushroom, scallion, and clear noodles served with sweet, and sour sauce.

3 pieces. Ground pork and shrimp flavored and mix with carrots, black mushroom, and clear noodle.

6 pieces. Crab meat with cream cheese wrapped in crispy wonton skins. Served with sweet, and sour sauce.

6 pieces. Dumpling dough stuffed with marinated ground pork. Served with ginger sauce.

4 pieces. Chicken tender or beef slices marinated in coconut milk and light curry sauce. Served with peanut sauce.

4 pieces. Chicken tender or beef slices marinated in coconut milk and light curry sauce. Served with peanut sauce.

6 pieces. Golden brown fried tofu. Served with peanut sauce.

Marinated Thai style and deep-fried. Served with sweet and sour sauce.

Appetizer sampler wings, chicken & beef satay, crab rangoon, dumpling, shrimp bikini, tofu triangle, and Thai roll.

Spicy and sour herbs in lemongrass broth. Mushroom, tomatoes, bamboo shoot, pineapple, red bell pepper, and scallion.

Assorted veggie and fresh tofu cooked in a clear broth with bean thread noodles.

Chicken in herb of galanga in coconut broth with mushroom, and onion.

Shrimp, scallop, mussel, and calamari in spicy and sour herbs and lemongrass broth with veggie.

Grilled beef seasoned with lemon juice, onion, mint, cabbage, red bell pepper, lemongrass, lime leaves, and roasted rice powder. Served on a bed of lettuce.

Sauteed minced chicken tossed with onion, red bell pepper, cabbage, mint seasoned with lime juice, and roasted rice powder. Served on a bed of lettuce.

Jumbo shrimp, mussels, scallop, calamari seasoned with lemon juice, onion, lemongrass, lime leaves, cabbage, and clear rice noodle in namprik pao sauce.

Chicken in herb of galanga in coconut broth with mushroom, and onion.

Rice noodle, egg, bean sprouts, scallions, and ground peanut in pad sauce.

Rice noodle, egg, bean sprouts, scallions, and ground peanut in pad sauce.

Sauteed with veggie combo poured over flat noodle stir fry with egg.

Sauteed with veggie combo poured over flat noodle stir fry with egg.

Broccoli, string bean, carrots, pineapple, onion, and scallion.

Broccoli, string bean, carrots, pineapple, onion, and scallion.

Our very own B.B.Q pork and shrimp fried with broccoli, string bean, carrots, onion, scallion, pineapple, and basil leaves.

Stir-fried soft yellow noodles with snow peas, carrots, bell peppers, and cabbage.

Stir-fried soft yellow noodles with snow peas, carrots, bell peppers, and cabbage.

Combination of vegetable pan fried with flat rice noodles in drunken sauce.

Combination of vegetable pan fried with flat rice noodles in drunken sauce.

Wide flat rice noodle pan fried with mixed vegetables and brown sauce.

Wide flat rice noodle pan fried with mixed vegetables and brown sauce.

Fresh mushroom, bell peppers, onions, bamboo, and basil leave in hot sauce.

Fresh mushroom, bell peppers, onions, bamboo, and basil leave in hot sauce.

Carrots, snow peas, fresh mushroom in garlic sauce over a bed of spinach.

Carrots, snow peas, fresh mushroom in garlic sauce over a bed of spinach.

Tomatoes, carrots, pineapple, snow peas, water chestnut, red bell peppers, and onions.

Tomatoes, carrots, pineapple, snow peas, water chestnut, red bell peppers, and onions.

Bamboo shoots, bell peppers, string bean, and onion in basil hot sauce.

Bamboo shoots, bell peppers, string bean, and onion in basil hot sauce.

String bean, red bell pepper, carrots, bamboo and onion in namprik pao sauce.

String bean, red bell pepper, carrots, bamboo and onion in namprik pao sauce.

Mushroom, carrots, water chestnut, string bean, onion, and scallion in brown sauce.

Mushroom, carrots, water chestnut, string bean, onion, and scallion in brown sauce.

Fresh mushroom, onion, and tomatoes in Thai ginger sauce.

Fresh mushroom, onion, and tomatoes in Thai ginger sauce.

Broccoli, carrots, and scallion in Thailand style sauce.

Broccoli, carrots, and scallion in Thailand style sauce.

Roasted cashew nuts, pineapple, water chestnut, green pepper, fresh mushroom, carrot, and onion in oyster sauce.

Roasted cashew nuts, pineapple, water chestnut, green pepper, fresh mushroom, carrot, and onion in oyster sauce.

Fresh snow peas stir-fried with mushroom, water chestnut & scallion, cooked just right leaving snow peas green, and crispy in tasty garlic sauce.

Fresh snow peas stir-fried with mushroom, water chestnut & scallion, cooked just right leaving snow peas green, and crispy in tasty garlic sauce.

Breaded chunks of chicken, deep fried then sauteed with broccoli, carrots, snow peas, red bell pepper, onion and scallion in sweet, and sour sauce.

Sliced steak stir fry with red and green bell peppers, onion, and scallion over Thai's pepper steak sauce.

sauteed chicken with onion, mushroom, snow peas, bell pepper lemongrass sauce.

Boneless duck, mushroom, bamboo shoot, bell peppers, and onion in hot basil sauce.

Chicken, beef, shrimp sauteed with ginger and mix vegetables in ginger sauce.

Breaded jumbo shrimp deep fried until crispy and pour over with sauteed tomatoes, carrots, red bell pepper, pineapple in sweet, and sour sauce on bed of broccoli.

Oven roasted duck served over a bed of steamed broccoli and pour over with chopped snow peas, carrots, onion, and scallion sauteed with brown sauce.

Sauteed chicken and shrimp with fresh mushroom, bamboo shoots, bell peppers, and snow peas in oyster sauce.

Jumbo shrimp and sea scallop stir fry w/ fresh mushroom, snow peas, onion, scallion in ginger s.

Jumbo shrimp, scallop, mussels, calamari sauteed with a combo of veggie in ginger s.

Boneless crispy duck with carrots, snow pea, onion, and scallion in spicy sweet and sour sauce.

choice of Beef, Chicken, Pork, Shrimps, or combination of meat or seafood to stir-fry with mix vegetables and served over a bed of crispy lo mein.