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Postmates Home

    Location and hours

    2122 2nd St, Fort Myers, FL 33901
    Sunday
    Closed
    Monday - Friday
    11:30 AM - 08:00 PM
    Saturday
    05:30 PM - 08:00 PM
    Too far to deliver

    Veranda

    BBQ • ¢¢
      •  More info
    2122 2nd St, Fort Myers, FL 33901
    Enter your address above to see fees, and delivery + pickup estimates.
    ¢¢ • BBQ • American • Burgers

    • Picked for you

      • Chicken Marsala

        Sauteed with garlic, mushrooms, and marsala wine/
        $28.95
      • Pan Seared Sea Scallops

        Served on a baby arugula salad finished with lemon beurre blanc. Gluten-free.
        $13.95
      • Cheese Board

        Assorted domestic, imported hard, and soft cheeses. Garnished with fresh seasonal berries. Accompanied by assorted crisps and crackers.
        $17.00
      • Mini Blue Crab Cakes

        Lightly seasoned. Served with a creamy tarragon and caper remoulade.
        $17.00
      • Grilled Fillet Mignon

        Presented with sauce béarnaise.
        $41.95
    • Dinner Menu

      • Cheese Board

        Assorted domestic, imported hard, and soft cheeses. Garnished with fresh seasonal berries. Accompanied by assorted crisps and crackers.
        $17.00
      • Fresh Fruit Basket

        An abundant array of fresh seasonal fruit, melons, and berries. Served with a Frangelico yogurt dipping sauce.
        $17.00
      • Garden Vegetable Crudites

        Fresh seasonal vegetables. Presented with a creamy and fresh herb dip.
        $17.00
      • Mini Blue Crab Cakes

        Lightly seasoned. Served with a creamy tarragon and caper remoulade.
        $17.00
      • Baked Portobello Mushroom Wedges

        Closely trimmed, available with a stilton bleu cheese sauce. Gluten-free.
        $17.00
      • Chilled Jumbo Gulf Shrimp

        Served with a tangy cocktail sauce and lemon wedges.
        $17.00
      • Aritichoke Frittes

        Artichoke hearts stuffed with seasoned crabmeat and tempura battered. Served with a delicate sauce béarnaise.
        $17.00
    • Appetizers

      • Baked Onion Soup

        With melted provolone cheese and parmesan crouton.
        $6.95
      • Colossal Gulf Shrimp Cocktail

        Served with tangy cocktail sauce and chef's accompaniments. Gluten-free.
        $13.95
      • Escargot in Puff Pastry

        Served with a Maytag bleu cheese sauce.
        $9.95
      • Pan Seared Sea Scallops

        Served on a baby arugula salad finished with lemon beurre blanc. Gluten-free.
        $13.95
      • Heirloom Tomato Caprese

        Accompanied with Frisco chips and chef daniel's housemade ricotta cheese.
        $11.95
    • Desserts

      • Traditional Florida Key Lime Pie

        On a buttery graham cracker crust.
        $9.95
      • Triple Layer Chocolate Pate

        Our own recipe of light and dark chocolates layered with walnuts. Served in a pool of sweet raspberry coulis.
        $9.95
      • Bailey's Irish Cream Cheesecake

        $9.95
      • Peanut Butter Fudge Pie

        Sinfully delightful, rich fudge, and fluffy peanut butter mousse on a graham cracker crust.
        $9.95
    • Entrees

      • Herb and Honey encrusted Atlantic Salmon

        Served with a fresh basil crème sauce.
        $32.95
      • Grilled Fillet Mignon

        Presented with sauce béarnaise.
        $41.95
      • Chicken Marsala

        Sauteed with garlic, mushrooms, and marsala wine/
        $28.95
      • Chicken Orleans

        Pan-seared chicken breast topped with bay shrimp, crabmeat, arugula, and a cajun beurre blanc.
        $29.95
      • Aged Black Angus New York Strip

        Closely trimmed available with a stilton bleu cheese sauce. Gluten free.
        $39.95
      • Red Snapper

        Pan-seared served over roasted fingerling potatoes in a roasted garlic broth topped with cajun succotash.
        $38.95
    Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.