Too far to deliver
Location and hours
141 Kings Hwy E, Haddonfield, NJ 08033
| Sunday - Friday | ||
| 4:00 AM - 9:00 PM | ||
| Saturday | ||
| Closed |
Verona ristorante
141 Kings Hwy E, Haddonfield, NJ 08033
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Picked for you
- Gnocchi RaguHomemade potato pasta, our signature beef gravy, and garnished with ricotta cheese.
- Penne Alla VodkaPenne pasta sautéed with peas and pancetta finished in a vodka rose cream sauce.
- Chicken ParmigianaChicken baked with fresh mozzarella cheese and topped with marinara sauce.
- Salmon ToscanaGrilled salmon, sauteed spinach, mango bruschetta, and lemon butter sauce.
- Gnocchi SorrentinoHomemade potato pasta in a marinara sauce garnished with fresh mozzarella and pecorino cheese.
Antipasti
- Sicilian Carciofi
- Peach Burrata
- Tortellini in BrodoTortellini pasta, chicken broth, and parmesan cheese.
- Arugula SaladArugula, cherry tomato, and shaved parmesan dressed in lemon olive oil finished with balsamic reduction.
- Caesar SaladOur traditional Caesar salad topped with croutons.
- Antipasto ItalianoCured meats and cheese.
Main Course
- Gnocchi RaguHomemade potato pasta, our signature beef gravy, and garnished with ricotta cheese.
- Fussili PolpetteCorkscrew shaped pasta, meatball, mozzarella, and San Marzano tom sauce.
- Gnocchi SorrentinoHomemade potato pasta in a marinara sauce garnished with fresh mozzarella and pecorino cheese.
- Gnocchi RicottaStuffed ricotta pasta, brandy pink creamy sauce, and ricotta cheese.
- Lobster RavioliHomemade ravioli stuffed with lobster, and crabmeat, and basil rose cognac cream sauce.
- Penne VodkaPenne, peas, pancetta, and cognac creamy sauce.
- Pollo ParmigianaBreaded chicken medallions baked, fresh mozzarella cheese, marinara sauce, and fusilli pasta.
- Pollo CalabreseZucchini, cherry tomato, melted parmigiana and provolone, white wine, and side pasta.
- Pollo MarsalaMixed mushroom, marsala demi glaze, and side pasta.
- Salmon ToscanaGrilled salmon, sauteed spinach, mango bruschetta, and lemon butter sauce.Popular
- Branzino A Letto Di Verdura E VongoleGrilled branzino fillet, spinach, sun-dried tomato, and lemon.
Dinner Soup
- Tortellini in BrodoTortellini pasta, chicken broth, and parmesan cheese.
Dinner Salad
- Caesar SaladOur traditional Caesar salad topped with croutons.
- Arugula SaladArugula, cherry tomato, and shaved parmesan dressed in lemon olive oil finished with balsamic reduction.
- Pear SaladSpring mix, pear, pomegranate, walnuts, and goat cheese in a honey mustard dressing.
- CapreseRoma tomato, fresh mozzarella cheese, roasted red pepper, extra virgin olive oil, and a touch of pesto Genovese dressing.
- Sicilian Fennel and Orange SaladFennel, orange slices, fresh chilis, raisins, parmesan cheese, and finished in a classic orange dressing.
- Golden Beet SaladArugula, golden beets, apple, and goat cheese finished in an apple cider vinaigrette.
- Arugula
Dinner Appetizer
- Peach Burrata
- Sicilian Carciofi
- Hot Italian SausageGrilled hot sausage, mixed mushrooms, shallots, and lemon zest finished in a white wine sauce.
- Eggplant Napoleon (Parthenopea)Fried breaded eggplant, fresh mozzarella, and parmesan cheese in a Sicilian marinara sauce.
- Mussels VeronaMussels, cherry tomato, crostini bread, and lemon.
- Clams CasinoChopped clams, sautéed vegetables, bread crumbs, prosciutto de Parma, and lemon zest.
- Vongole Tarantina
- Grilled Calamari PuglieseFennel, arugula, black olives, roasted red pepper, cherry tomato, and onion in a lemon white wine sauce.
- Calamari FritoFried calamari with tomato marinara sauce on the side.
Dinner Main Course
- Gnocchi RaguHomemade potato pasta sautéed with our signature beef gravy and garnished with ricotta cheese.
- Risotto BoscaiolaRice with mixed mushrooms, sausage, and parmesan cheese finished with truffle oil.
- Risotto CapesanteRice with chopped scallops, asparagus, scallions, and parmesan cheese in a white wine sauce.
- Lobster RavioliHomemade ravioli stuffed with lobster, sautéed with crabmeat, and finished in basil rose cognac cream sauce.
- Penne Alla VodkaPenne pasta sautéed with peas and pancetta finished in a vodka rose cream sauce.Popular
- Penne GamberiPenne pasta sautéed with jumbo shrimp finished in a basil-rose cognac cream sauce.
- Gnocchi SorrentinoHomemade potato pasta in a marinara sauce garnished with fresh mozzarella and pecorino cheese.
- Bucatini all' AmatricianaBucatini pasta in a marinara sauce sautéed with pancetta and garnished with pecorino Amatrice cheese.
- Penne ArrabbiataPenne pasta in a tomato sauce with fresh chili pepper, Parmesan cheese, and Crudo extra virgin olive oil.
- Linguini PescatoreLinguini pasta tossed with shrimp, calamari, mussels, and clams.
- Chicken VeronaChicken breast sautéed with asparagus, crabmeat, and sun-dried tomatoes topped with melted provolone cheese in a white wine sauce.
- Chicken ParmigianaChicken baked with fresh mozzarella cheese and topped with marinara sauce.
- Veal ParmigianaBreaded veal medallions with fresh mozzarella cheese and topped with marinara sauce.
- Chicken PiccataChicken with artichokes and capers in a lemon white wine sauce.
- Veal PiccataVeal medallions with artichokes and capers in a lemon white wine sauce.
- Veal SaltimboccaVeal medallions sautéed with prosciutto di Parma and sage finished in a red wine reduction.
- Veal Chop MilaneseBreaded 12 oz. Veal Chop with arugula, cherry tomatoes, onions, and fresh mozzarella finished with lemon and extra virgin olive oil.
- Stinco D' Agnello ArrostoLamb shanks over risotto Milanese in a red wine reduction.
Brunch
- Express Lunch
Brunch Traditional
- Crab FagotiniCrab cake, sfoglia pasta (puff pastry), and goat cheese sauce.
- Verona FrittataEggs, spinach, tomato, hot Italian sausage, onion, zucchini, provolone, pecorino, and parmesan cheese.
- Oscar OmeletEggs, asparagus, crabmeat, and lemon butter sauce.
- Aristocrat BurgerHomemade 10-ounce burger, egg, prosciutto di Parma, provolone chesses, and side fries.
Brunch À la carte (Insalata)
- Insalata Di CarciofiTuscan artichokes, red radish, arugula, pistachio, mint, fresh lemon dressing.
- Caesar SaladOur traditional Caesar salad topped with croutons.
- Arugula SaladArugula, cherry tomato, shaved parmesan, lemon olive oil, balsamic reduction.
Brunch Pasta Fresca
- Spaghetti CarbonaraClassic carbonara, guanciale, eggs, and cheese.
- Spaghetti MeatballSpaghetti homemade meatballs and San Marzano tomato sauce.
- Penne GamberiJumbo shrimp and basil cognac cream sauce.
- Gnocchi GorgonzolaHomemade potato pasta, gorgonzola sauce, shaved almonds, and sage.
Brunch Pollo and Vitello
- Pollo ParmigianaCrispy chicken mozzarella and tomato sauce over linguine.
- Vitello ParmigianaVeal, mozzarella, and tomato sauce over linguine.
- Pollo PiccataChicken breast, artichokes, capers, and lemon white wine sauce.
- Pollo CalabreseChicken breast, cherry tomato, zucchini, melted parmigiana, and provolone.
Brunch Pesce
- Grilled SalmonMango bruschetta, sautéed spinach, and lemon butter sauce.
