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    Location and hours

    141 Kings Hwy E, Haddonfield, NJ 08033
    Sunday - Friday
    4:00 AM - 9:00 PM
    Saturday
    Closed

    Verona ristorante

    Italian
      •  More info
    141 Kings Hwy E, Haddonfield, NJ 08033
    Enter your address above to see fees, and delivery + pickup estimates.
    Italian • Vegetarian • Seafood • Healthy
    • Picked for you

      • Gnocchi Ragu
        Homemade potato pasta, our signature beef gravy, and garnished with ricotta cheese.
      • Penne Alla Vodka
        Penne pasta sautéed with peas and pancetta finished in a vodka rose cream sauce.
      • Chicken Parmigiana
        Chicken baked with fresh mozzarella cheese and topped with marinara sauce.
      • Salmon Toscana
        Grilled salmon, sauteed spinach, mango bruschetta, and lemon butter sauce.
      • Gnocchi Sorrentino
        Homemade potato pasta in a marinara sauce garnished with fresh mozzarella and pecorino cheese.
    • Antipasti

      • Tortellini in Brodo
        Tortellini pasta, chicken broth, and parmesan cheese.
      • Arugula Salad
        Arugula, cherry tomato, and shaved parmesan dressed in lemon olive oil finished with balsamic reduction.
      • Caesar Salad
        Our traditional Caesar salad topped with croutons.
      • Antipasto Italiano
        Cured meats and cheese.
    • Main Course

      • Gnocchi Ragu
        Homemade potato pasta, our signature beef gravy, and garnished with ricotta cheese.
      • Fussili Polpette
        Corkscrew shaped pasta, meatball, mozzarella, and San Marzano tom sauce.
      • Gnocchi Sorrentino
        Homemade potato pasta in a marinara sauce garnished with fresh mozzarella and pecorino cheese.
      • Gnocchi Ricotta
        Stuffed ricotta pasta, brandy pink creamy sauce, and ricotta cheese.
      • Lobster Ravioli
        Homemade ravioli stuffed with lobster, and crabmeat, and basil rose cognac cream sauce.
      • Penne Vodka
        Penne, peas, pancetta, and cognac creamy sauce.
      • Pollo Parmigiana
        Breaded chicken medallions baked, fresh mozzarella cheese, marinara sauce, and fusilli pasta.
      • Pollo Calabrese
        Zucchini, cherry tomato, melted parmigiana and provolone, white wine, and side pasta.
      • Pollo Marsala
        Mixed mushroom, marsala demi glaze, and side pasta.
      • Salmon Toscana
        Grilled salmon, sauteed spinach, mango bruschetta, and lemon butter sauce.
        Popular
      • Branzino A Letto Di Verdura E Vongole
        Grilled branzino fillet, spinach, sun-dried tomato, and lemon.
    • Dinner Soup

      • Tortellini in Brodo
        Tortellini pasta, chicken broth, and parmesan cheese.
    • Dinner Salad

      • Caesar Salad
        Our traditional Caesar salad topped with croutons.
      • Arugula Salad
        Arugula, cherry tomato, and shaved parmesan dressed in lemon olive oil finished with balsamic reduction.
      • Pear Salad
        Spring mix, pear, pomegranate, walnuts, and goat cheese in a honey mustard dressing.
      • Caprese
        Roma tomato, fresh mozzarella cheese, roasted red pepper, extra virgin olive oil, and a touch of pesto Genovese dressing.
      • Sicilian Fennel and Orange Salad
        Fennel, orange slices, fresh chilis, raisins, parmesan cheese, and finished in a classic orange dressing.
      • Golden Beet Salad
        Arugula, golden beets, apple, and goat cheese finished in an apple cider vinaigrette.
      • Arugula
    • Dinner Appetizer

      • Hot Italian Sausage
        Grilled hot sausage, mixed mushrooms, shallots, and lemon zest finished in a white wine sauce.
      • Eggplant Napoleon (Parthenopea)
        Fried breaded eggplant, fresh mozzarella, and parmesan cheese in a Sicilian marinara sauce.
      • Mussels Verona
        Mussels, cherry tomato, crostini bread, and lemon.
      • Clams Casino
        Chopped clams, sautéed vegetables, bread crumbs, prosciutto de Parma, and lemon zest.
      • Vongole Tarantina
      • Grilled Calamari Pugliese
        Fennel, arugula, black olives, roasted red pepper, cherry tomato, and onion in a lemon white wine sauce.
      • Calamari Frito
        Fried calamari with tomato marinara sauce on the side.
    • Dinner Main Course

      • Gnocchi Ragu
        Homemade potato pasta sautéed with our signature beef gravy and garnished with ricotta cheese.
      • Risotto Boscaiola
        Rice with mixed mushrooms, sausage, and parmesan cheese finished with truffle oil.
      • Risotto Capesante
        Rice with chopped scallops, asparagus, scallions, and parmesan cheese in a white wine sauce.
      • Lobster Ravioli
        Homemade ravioli stuffed with lobster, sautéed with crabmeat, and finished in basil rose cognac cream sauce.
      • Penne Alla Vodka
        Penne pasta sautéed with peas and pancetta finished in a vodka rose cream sauce.
        Popular
      • Penne Gamberi
        Penne pasta sautéed with jumbo shrimp finished in a basil-rose cognac cream sauce.
      • Gnocchi Sorrentino
        Homemade potato pasta in a marinara sauce garnished with fresh mozzarella and pecorino cheese.
      • Bucatini all' Amatriciana
        Bucatini pasta in a marinara sauce sautéed with pancetta and garnished with pecorino Amatrice cheese.
      • Penne Arrabbiata
        Penne pasta in a tomato sauce with fresh chili pepper, Parmesan cheese, and Crudo extra virgin olive oil.
      • Linguini Pescatore
        Linguini pasta tossed with shrimp, calamari, mussels, and clams.
      • Chicken Verona
        Chicken breast sautéed with asparagus, crabmeat, and sun-dried tomatoes topped with melted provolone cheese in a white wine sauce.
      • Chicken Parmigiana
        Chicken baked with fresh mozzarella cheese and topped with marinara sauce.
      • Veal Parmigiana
        Breaded veal medallions with fresh mozzarella cheese and topped with marinara sauce.
      • Chicken Piccata
        Chicken with artichokes and capers in a lemon white wine sauce.
      • Veal Piccata
        Veal medallions with artichokes and capers in a lemon white wine sauce.
      • Veal Saltimbocca
        Veal medallions sautéed with prosciutto di Parma and sage finished in a red wine reduction.
      • Veal Chop Milanese
        Breaded 12 oz. Veal Chop with arugula, cherry tomatoes, onions, and fresh mozzarella finished with lemon and extra virgin olive oil.
      • Stinco D' Agnello Arrosto
        Lamb shanks over risotto Milanese in a red wine reduction.
    • Brunch

    • Brunch Traditional

      • Crab Fagotini
        Crab cake, sfoglia pasta (puff pastry), and goat cheese sauce.
      • Verona Frittata
        Eggs, spinach, tomato, hot Italian sausage, onion, zucchini, provolone, pecorino, and parmesan cheese.
      • Oscar Omelet
        Eggs, asparagus, crabmeat, and lemon butter sauce.
      • Aristocrat Burger
        Homemade 10-ounce burger, egg, prosciutto di Parma, provolone chesses, and side fries.
    • Brunch À la carte (Insalata)

      • Insalata Di Carciofi
        Tuscan artichokes, red radish, arugula, pistachio, mint, fresh lemon dressing.
      • Caesar Salad
        Our traditional Caesar salad topped with croutons.
      • Arugula Salad
        Arugula, cherry tomato, shaved parmesan, lemon olive oil, balsamic reduction.
    • Brunch Pasta Fresca

      • Spaghetti Carbonara
        Classic carbonara, guanciale, eggs, and cheese.
      • Spaghetti Meatball
        Spaghetti homemade meatballs and San Marzano tomato sauce.
      • Penne Gamberi
        Jumbo shrimp and basil cognac cream sauce.
      • Gnocchi Gorgonzola
        Homemade potato pasta, gorgonzola sauce, shaved almonds, and sage.
    • Brunch Pollo and Vitello

      • Pollo Parmigiana
        Crispy chicken mozzarella and tomato sauce over linguine.
      • Vitello Parmigiana
        Veal, mozzarella, and tomato sauce over linguine.
      • Pollo Piccata
        Chicken breast, artichokes, capers, and lemon white wine sauce.
      • Pollo Calabrese
        Chicken breast, cherry tomato, zucchini, melted parmigiana, and provolone.
    • Brunch Pesce

      • Grilled Salmon
        Mango bruschetta, sautéed spinach, and lemon butter sauce.