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    Location and hours

    823 Middle Country Rd, Saint James, NY 11780
    Sunday
    2:00 PM - 9:00 PMDinner_Menu
    Monday
    Closed
    Tuesday - Friday
    11:00 AM - 3:00 PMLunch_Menu
    3:00 PM - 9:00 PMDinner_Menu
    Saturday
    2:00 PM - 10:00 PMDinner_Menu

    Villa Sorrento

    4.8 (20 ratings) • Italian
      •  More info
    823 Middle Country Rd, Saint James, NY 11780
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    • Picked for you
        • Fresh Fettuccini & Filet Mignon
          Wild mushroom, spinach, and roasted garlic sherry cream.
        • Rigatoni Vodka
          Rigatoni pasta, pancetta, and creamy vodka sauce.
        • Roasted Shrimp Risotto
          Corn, sweet peas, asparagus, pancetta, lemon confit, and shrimp essence.
        • Pappardelle Pasta & Boneless Short Ribs
          Italian meatball, fresh basil, and home-style tomato sauce.
        • Risotto Rice Balls
          Sweet peas, mozzarella, parmesan, and Pomodoro.
      • Dinner Menu - Antipasti
          • Filet Mignon Spring Roll
            Wild mushroom, gorgonzola cheese, and port wine.
          • Calamari Arrabbiata
            Sliced cherry hot peppers, and marinara sauce.
          • Burrata Cheese & Roasted Beets
            Crispy prosciutto, basil, baby arugula, and white balsamic.
          • Risotto Rice Balls
            Sweet peas, mozzarella, parmesan, and Pomodoro.
          • Veal Meatballs Parmigiana
            Pomodoro sauce, mozzarella, and parmesan.
          • Baked Clams Oreganata
            Lemon, oreganata bread crumbs, and garlic.
        • Dinner Menu - Insalata
            • Roasted Beets & Goat Cheese
              Organic greens, candied pecans, French beans, pomegranate vinaigrette.
            • Arugula, Fennel & Orange Salad
              Arugula, fennel, mandarin orange, shaved Manchego, and red wine vinaigrette.
            • Tri Color Gorgonzola Salad
              Arugula, baby greens, raisins, walnuts, mandarin oranges, gorgonzola, balsamic.
          • Dinner Menu - Pasta
              • Fresh Fettuccini & Jumbo Shrimp
                Maryland crab meat, oven-roasted tomatoes, asparagus, and chardonnay cream sauce.
              • Pappardelle Pasta & Boneless Short Ribs
                Italian meatball, fresh basil, and home-style tomato sauce.
              • Orecchiette, Broccoli Rabe & Sausage
                Tuscan beans, sun-dried tomatoes, garlic, and basil oil.
              • Rigatoni Vodka
                Rigatoni pasta, pancetta, and creamy vodka sauce.
              • Fresh Fettuccini & Filet Mignon
                Wild mushroom, spinach, and roasted garlic sherry cream.
            • Dinner Menu - Entrees
                • Pan Seared Veal Chop
                  Choice of parmigiana, capricciosa, or valdostana.
                • Marinated Skirt Steak
                  Char grilled, black marinated, and caramelized onions.
                • Marinated Cowboy Rib Eye Steak
                  Char grilled marinated rib eye and crispy onion.
                • Braised Boneless Short Rib
                  Six-hour slow-roasted, caramelized onions, and port wine.
                • Roasted Shrimp Risotto
                  Corn, sweet peas, asparagus, pancetta, lemon confit, and shrimp essence.
                • Double-Cut Pork Chop
                  Caramelized onions, sliced cherry peppers, and roasted potato.
                • Shrimp & Angel Hair Pasta
                  San Marzano tomatoes, cannellini beans, basil, and spinach.
                • Pork Osso Bucco
                  Braised pork shank, fresh sage, orecchiette pasta.
                • Pan Sautéed Chicken Breast
                  Lightly breaded, fresh mozzarella, arugula, tomato, and onion.
                • Pan Seared Filet Mignon
                  Porcini rubbed cognac flambé and green peppercorn sauce.
                • Chicken Breast & Risotto
                  Wild mushroom, asparagus, and sage demi-glace.
                • Macadamia Nuts Encrusted Chilean Seabass
                  Oven-roasted, fresh mango, and coconut rice.
                • Seafood Fra Diavolo
                  Shrimp, calamari, clams, mussels, plum tomato, and linguini.
              • Dinner Menu - Sides
                  • Roasted Brussels Sprouts, Pancetta
                  • Sautéed Broccoli Rabe
                  • Roasted Garlic Mashed Potatoes
                  • Grilled Asparagus Oreganata
                • Dessert Menu
                    • Chocolate Lava Indulgence
                      Vanilla ice cream and chocolate.
                    • Chocolate Mousse Cake
                      Whip cream, cookie crumble, and fresh berries.
                    • Italian Cheesecake
                      Sweet ricotta, fresh whip cream, and berries.
                    • Crème Brulee
                      Caramelized custard, vanilla bean, and Grand Marnier.
                    • Bananas Fosters
                      Vanilla ice cream, banana liquor, and whip cream.
                    • Hot Apple Crisp
                      Granny smith apples baked, cinnamon, and vanilla.
                    • Pistachio Truffle
                      Pistachio ice cream, nuts, and dipped white chocolate.
                    • Coco Tartufo
                      Vanilla, Chocolate ice cream, cherry, and chocolate-dipped.
                    • Hot Fudge Brownie Ice Cream Sundae
                      Vanilla ice cream, hot fudge, chocolate crunches, and whip cream.
                  Spend $20, Save $10