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Postmates Home

    Location and hours

    428 Daniels St, Raleigh, NC 27605
    Sunday - Monday
    11:30 AM - 09:00 PM
    Tuesday - Thursday
    11:30 AM - 10:00 PM
    Friday - Saturday
    11:30 AM - 11:00 PM
    Too far to deliver

    Village Draft House (Daniels St)

    American • ¢¢
      •  More info
    428 Daniels St, Raleigh, NC 27605
    Enter your address above to see fees, and delivery + pickup estimates.
    ¢¢ • American • Burgers • Sandwiches

    • Picked for you

      • Bavarian Soft Pretzel Sticks

        Served with beer queso cheese and sriracha honey mustard.
        $9.50
      • Shrimp and Creamy Cheesy Grits

        Sauteed shrimp seasoned with a savory spice mixture, chopped bacon and chives over creamy, cheesy grits, and a drizzle of sweet baby ray's barbecue sauce.
        $13.50
      • Buffalo Salad

        Salad base topped with chicken bites or shrimp tossed in your choice of our wing sauce with bleu cheese crumbles, candied pecans, cucumber, red onion, hard-boiled egg, and crispy onion straws chicken. Served with cornbread.
        $11.00
      • Cobb Salad

        Salad base topped with cool grilled chicken, bleu cheese crumbles, diced tomatoes, chopped applewood smoked bacon, corn, and hard-boiled egg. Served with cornbread.
        $11.00
      • The Green Gobbler

        Salad base topped with chopped applewood smoked bacon, swiss, diced tomatoes, cucumber, crushed avocado, hard-boiled egg, and chilled all-natural turkey. Served with cornbread.
        $12.00
    • Shared Plates

      • Bavarian Soft Pretzel Sticks

        Served with beer queso cheese and sriracha honey mustard.
        $9.50
      • Pickle Chips

        Dill pickle chips, hand-breaded and cooked golden. Served with ranch.
        $7.00
      • Chipotle Quesadilla

        Sliced chicken or black beans and corn, mixed cheese, chipotle aioli, and pico de gallo inside a grilled flour tortilla. Served with avo salsa and sour cream.
        $9.50
      • Tijuana Philly

        Roast beef, mixed cheese, chipotle aioli, sauteed portobello, and pico de gallo inside a grilled flour tortilla. Served with avo salsa and sour cream.
        $11.00
      • Buffalo Chicken Dip

        Our homemade creamy, cheesy, zesty blend is served hot, and topped with bleu cheese crumbles with tortilla chips.
        $8.50
      • Banana Pepper Rings

        Hot banana pepper rings, cajun calabash style hand-breaded, and cooked golden with chipotle aioli.
        $7.00
      • Nachos

        Authentic tortilla chips topped with our beer queso cheese, lettuce, pico de gallo, and sour cream.
        $7.50
      • Pimiento Cheese Sticks

        Cooked golden with barbeque ranch.
        $8.00
    • Soup and Chili

      • House-made Chili

        Made with 100% choice ground chuck and kidney beans.
        $4.50
    • Green Salads

      • Strawberry Ahi Salad

        6 oz wild-caught ahi yellowfin tuna seasoned and cooked to order atop salad base. Tri-color couscous, quinoa blend, feta cheese crumbles, sliced strawberries, crushed avocado, and candied pecans. Served with cornbread.
        $15.00
      • Chicken Apple Harvest Salad

        Grilled chicken breast dusted with Montreal Chicken seasoning atop salad base, bleu cheese crumbles, sliced apple, dried cranberries, and candied pecans. Served with cornbread.
        $9.00
      • The Green Gobbler

        Salad base topped with chopped applewood smoked bacon, swiss, diced tomatoes, cucumber, crushed avocado, hard-boiled egg, and chilled all-natural turkey. Served with cornbread.
        $12.00
      • Steak Affair

        Montreal seasoned beef medallions atop salad base tossed in caesar dressing then topped with bleu cheese crumbles, parmesan, bacon, and crispy onion straws. Served with cornbread.
        $8.00
      • Buffalo Salad

        Salad base topped with chicken bites or shrimp tossed in your choice of our wing sauce with bleu cheese crumbles, candied pecans, cucumber, red onion, hard-boiled egg, and crispy onion straws chicken. Served with cornbread.
        $11.00
      • Vineyard Chicken Salad

        Salad base topped with chicken breast marinated in our own mojo citrus recipe, char-grilled, feta cheese crumbles, tomatoes, shredded carrots, red grapes, dried cranberries, and candied pecans. Served with cornbread.
        $9.00
      • Cobb Salad

        Salad base topped with cool grilled chicken, bleu cheese crumbles, diced tomatoes, chopped applewood smoked bacon, corn, and hard-boiled egg. Served with cornbread.
        $11.00
    • Draft House Platters

      • Ahi Bowl

        6 oz wild-caught ahi yellowfin tuna seasoned and cooked to order atop tri-color couscous and quinoa blend, feta cheese, tomato, cucumber, red onion, and crushed avocado with balsamic vinaigrette on the side.
        $15.00
      • Mojo Chicken Bowl

        Garden blend long grain and wild rice topped with black beans, our own mojo marinated chicken, corn, crushed avocado and pico de gallo, and tortilla strips with avo salsa on the side.
        $11.00
      • Bacon Meatloaf

        $14.00
      • Sriracha Taco

        $13.00
      • Mojo Marinated Chicken Breasts

        Two chicken breasts marinated in our own mojo citrus marinade recipe, char-grilled atop spinach leaves served with garden blend long grain, wild rice, and featured vegetables.
        $14.00
      • Shrimp and Creamy Cheesy Grits

        Sauteed shrimp seasoned with a savory spice mixture, chopped bacon and chives over creamy, cheesy grits, and a drizzle of sweet baby ray's barbecue sauce.
        $13.50
      • Fish 'N Chips

        Jumbo haddock, hand-breaded, cooked golden with our Calabash style breading, with fries, a sampling of coleslaw, and a side of tartar sauce.
        $14.00
      • Beef Medallions

        8 ounces of Montreal steak seasoned beef medallions served with stout gravy garlic whipped potatoes and featured vegetables.
        $18.00
      • Calabash Style Shrimp

        Half of a pound of plump USA wild-caught shrimp, Calabash style breaded, cooked golden and served with fries, a sampling of coleslaw, and a side of cocktail sauce.
        $15.00
      • Smoky Mountain Chicken

        Two chicken breasts, char-grilled and dusted with Montreal chicken seasoning, topped with a melted cheese blend, bacon bits, and BBQ sauce. Served with chive and cheese-covered mashed potatoes and vegetables.
        $16.00
    • Black Bean Patties, Chicken Breasts, and Burgers

      • BBQ Cheese Melt

        Double provolone, caramelized beer onions, sweet baby ray's BBQ sauce, and fresh jalapenos on grilled thick sourdough bread.
        $12.00
      • Breakfast Time

        White cheddar, uncured applewood bacon, and an over-easy egg.
        $12.50
      • Roadhouse

        White cheddar and ghost pepper jack, uncured applewood bacon, sweet baby ray's BBQ sauce, horseradish aioli, and crispy onion straws.
        $13.50
      • Up in Smoke

        Smoked gouda cheese, sauteed portobello, uncured applewood bacon, and smoky dijon sauce.
        $13.00
      • Bleu Pig

        Bleu cheese crumbles, uncured applewood bacon, and crispy onion straws.
        $12.50
      • Thai Curry Burger

        Thai curry coconut sauce, pickled veggie medley, and fresh cilantro.
        $11.00
      • Sweet and Sassy

        White cheddar, jezebel sauce, and uncured applewood bacon.
        $12.50
      • Green Ghost

        Ghost pepper jack and crushed avocado.
        $11.50
    Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.