Village Draft House (Daniels St)

Served with beer queso cheese and sriracha honey mustard.

Sauteed shrimp seasoned with a savory spice mixture, chopped bacon and chives over creamy, cheesy grits, and a drizzle of sweet baby ray's barbecue sauce.

Salad base topped with chicken bites or shrimp tossed in your choice of our wing sauce with bleu cheese crumbles, candied pecans, cucumber, red onion, hard-boiled egg, and crispy onion straws chicken. Served with cornbread.

Salad base topped with cool grilled chicken, bleu cheese crumbles, diced tomatoes, chopped applewood smoked bacon, corn, and hard-boiled egg. Served with cornbread.

Salad base topped with chopped applewood smoked bacon, swiss, diced tomatoes, cucumber, crushed avocado, hard-boiled egg, and chilled all-natural turkey. Served with cornbread.

Served with beer queso cheese and sriracha honey mustard.

Dill pickle chips, hand-breaded and cooked golden. Served with ranch.

Sliced chicken or black beans and corn, mixed cheese, chipotle aioli, and pico de gallo inside a grilled flour tortilla. Served with avo salsa and sour cream.

Roast beef, mixed cheese, chipotle aioli, sauteed portobello, and pico de gallo inside a grilled flour tortilla. Served with avo salsa and sour cream.

Our homemade creamy, cheesy, zesty blend is served hot, and topped with bleu cheese crumbles with tortilla chips.

Hot banana pepper rings, cajun calabash style hand-breaded, and cooked golden with chipotle aioli.

Authentic tortilla chips topped with our beer queso cheese, lettuce, pico de gallo, and sour cream.

Cooked golden with barbeque ranch.

Made with 100% choice ground chuck and kidney beans.

6 oz wild-caught ahi yellowfin tuna seasoned and cooked to order atop salad base. Tri-color couscous, quinoa blend, feta cheese crumbles, sliced strawberries, crushed avocado, and candied pecans. Served with cornbread.

Grilled chicken breast dusted with Montreal Chicken seasoning atop salad base, bleu cheese crumbles, sliced apple, dried cranberries, and candied pecans. Served with cornbread.

Salad base topped with chopped applewood smoked bacon, swiss, diced tomatoes, cucumber, crushed avocado, hard-boiled egg, and chilled all-natural turkey. Served with cornbread.

Montreal seasoned beef medallions atop salad base tossed in caesar dressing then topped with bleu cheese crumbles, parmesan, bacon, and crispy onion straws. Served with cornbread.

Salad base topped with chicken bites or shrimp tossed in your choice of our wing sauce with bleu cheese crumbles, candied pecans, cucumber, red onion, hard-boiled egg, and crispy onion straws chicken. Served with cornbread.

Salad base topped with chicken breast marinated in our own mojo citrus recipe, char-grilled, feta cheese crumbles, tomatoes, shredded carrots, red grapes, dried cranberries, and candied pecans. Served with cornbread.

Salad base topped with cool grilled chicken, bleu cheese crumbles, diced tomatoes, chopped applewood smoked bacon, corn, and hard-boiled egg. Served with cornbread.

6 oz wild-caught ahi yellowfin tuna seasoned and cooked to order atop tri-color couscous and quinoa blend, feta cheese, tomato, cucumber, red onion, and crushed avocado with balsamic vinaigrette on the side.

Garden blend long grain and wild rice topped with black beans, our own mojo marinated chicken, corn, crushed avocado and pico de gallo, and tortilla strips with avo salsa on the side.

Two chicken breasts marinated in our own mojo citrus marinade recipe, char-grilled atop spinach leaves served with garden blend long grain, wild rice, and featured vegetables.

Sauteed shrimp seasoned with a savory spice mixture, chopped bacon and chives over creamy, cheesy grits, and a drizzle of sweet baby ray's barbecue sauce.

Jumbo haddock, hand-breaded, cooked golden with our Calabash style breading, with fries, a sampling of coleslaw, and a side of tartar sauce.

8 ounces of Montreal steak seasoned beef medallions served with stout gravy garlic whipped potatoes and featured vegetables.

Half of a pound of plump USA wild-caught shrimp, Calabash style breaded, cooked golden and served with fries, a sampling of coleslaw, and a side of cocktail sauce.

Two chicken breasts, char-grilled and dusted with Montreal chicken seasoning, topped with a melted cheese blend, bacon bits, and BBQ sauce. Served with chive and cheese-covered mashed potatoes and vegetables.

Double provolone, caramelized beer onions, sweet baby ray's BBQ sauce, and fresh jalapenos on grilled thick sourdough bread.

White cheddar, uncured applewood bacon, and an over-easy egg.

White cheddar and ghost pepper jack, uncured applewood bacon, sweet baby ray's BBQ sauce, horseradish aioli, and crispy onion straws.

Smoked gouda cheese, sauteed portobello, uncured applewood bacon, and smoky dijon sauce.

Bleu cheese crumbles, uncured applewood bacon, and crispy onion straws.

Thai curry coconut sauce, pickled veggie medley, and fresh cilantro.

White cheddar, jezebel sauce, and uncured applewood bacon.

Ghost pepper jack and crushed avocado.